If you make these moist, delicious muffins for your next brunch, your guests will gobble them up and never guess that the secret ingredient is mashed chickpeas. Toss in blueberries. Grease your muffin tin or use liners. Make a well in center of mixture. Prepare a 8 or 9-inch square baking pan with non-stick cooking spray. Cool in muffin cups on wire rack 5 minutes. We've always thought muffins are the next best thing to having cake for breakfast. You can swap out some of the flour for whole-wheat flour, but it will affect the texture and taste. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. BROCCOLI CASSEROLE 2 pkgs frozen broccoli, chopped (10 oz) 2 eggs, beaten 1 can cream of mushroom soup 1 cup sharp cheddar cheese, gra IRISH SCALLOPED TUNA CASSEROLE Nothing in the house but CANNED TUNA or SALMON, 1 7-ounce can and UNCOOKED POTATOES, pared and thinl Chow Chow recipe This recipe comes out of Kerr Home Canning and Freezing Book last copywright listed is 1982 and first 1958. Sprinkled on top of the batter before baking, it provides an irresistible crunch to the finished muffin. Try them slathered with honey butter, vanilla Greek yogurt, or almond butter. Set aside. In a medium-size bowl, whisk together the melted butter, oil, buttermilk, eggs, vanilla and sugar until well combined. (-) Information is not currently available for this nutrient. Tack on 20 minutes or so in the oven and five minutes to cool, you'll have homemade blueberry muffins ready to devour in less than an hour. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Step 2 In large bowl, mix first 5 ingredients. Our time-tested muffin recipe lets you get creative with your favorite mix-ins and flavors. Combine the melted butter with the sour cream, buttermilk, eggs, vanilla bean paste and vanilla extract. Step 2 Place oats in a food processor; pulse 5 to 6 times or until oats resemble coarse meal. Brown your butter: add cup butter to a large saucepan and place over medium heat. The combination of rich cocoa powder and semisweet chocolate pieces makes these indulgent chocolate muffins hard to resist. Make the batter: Add butter, eggs, and sugar to the bowl of your mixer. This helps the berries adhere to the batter as you fold them in and keeps the fruit distributed well throughout the muffins. 02 of 28 Citrus-Topped Double Blueberry Muffins View Recipe Andy Lyons Beat butter and remaining 1 cups granulated sugar with an electric mixer on medium speed until fluffy, about 5 minutes. Or add a platter of homemade blueberry muffins to a brunch buffet alongside a quiche or frittata and a yogurt parfait station. Better Homes & Gardens - 100 years of powering your passions at home. Makes: 12 muffins Preheat oven to 375F and line a 12-muffin baking pan with muffin paper, or grease with lard. Deliciously dense, these muffins are made with a combination of regular all-purpose flour, whole wheat flour, and old-fashioned oats for the optimum blend of taste and healthy benefits. Slowly whisk in the butter and oil until combined. The recipe is so easy, you will be able to make it even on those busy mornings.Elaine Clemens, Birch Run, Michigan. Preheat oven to 400. If you put in too much it's OK DEXTER'S INN BLUEBERRY MUFFINS (I cut this one out of a "Victoria" magazine years ago) 1/2 cup butter, room temperature 1 Chicken Noodle Soup Chicken breast half w/skin (about 3/4 pound) 1/4 cup finely chopped shallots or onions 4 cups water 10 1/2-oz. Spoon batter into 12 greased muffin cups, generously filling completely full. Whisk well to combine. Grease/line a second pan with 2 liners because this recipe yields about 14 muffins. Set aside. 1 12 cups blueberries 1 teaspoon vanilla (optional) directions Sift dry ingredients together in a large bowl. Could I try making this blueberry muffin recipe with another kind of fruit? BLUEBERRY MUFFINS Preheat oven to 375*F. Grease or line 12 muffin cups. So why not combine the twowith an oat and flax fiber boostin one handy palm-sized muffin recipe? Add egg and beat well. Don't skip the sugary lemon zest topping. 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In a large bowl, combine the flour, sugar, baking powder and salt. Place oats in blender and blend until finely ground. Finish each fruity delight with a sprinkle of coarse sugar to balance out the bittersweet chocolate. 6. In a medium bowl or a large glass measuring cup, stir together the buttermilk, maple syrup, eggs, butter, and applesauce. 1 cup fresh or frozen blueberries, thawed Coarse sugar (optional) Directions Preheat oven to 375 degrees F. Grease twelve 2-1/2-inch muffin pan cups. Add all of the buttermilk. Step 2, Add oil, an egg, milk, and vanilla extract then stir with a fork until blended. Buttermilk adds a pleasant tanginess to this apple muffin recipe. Whisk together baking powder, soda, salt and flour in large bowl. They're made with both peanuts and peanut butter, then topped with crumbly peanut streusel. Cool for 5 minutes in the pan and then transfer to a cooling rack. Preheat the oven to 375 degrees F (190 degrees C). The blueberries and the sweet batter are fabulous together favorites of all who have tried them. In another bowl, whisk yogurt and buttermilk until blended. Set aside. But as with cake, their buttery sweetness loads you up with calories (270) and fat (16 grams, 10 of them saturated). Add the eggs and beat in for 1 min, then mix in the yogurt, vanilla extract and milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, sift together flour, baking powder, and salt; set aside. Fold in the frozen blueberries. 10 Grocery Shopping Apps to Save You Time & Money, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Fold in blueberries. Add in the eggs one at a time, then add the vanilla. These apple oatmeal muffins only take about 10-15 minutes to mix up and another 25-30 minutes to bake. Fill muffin liners 3/4 full. Add in the eggs and vanilla and mix until combined. These pretty golden muffins are moist, flavorful and even good for you! The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Sprinkle raw sugar and a light dusting of nutmeg on top of the muffins. Grind oats in blender. Line muffin tin with papers. Rinse the blueberries in a colander and drain well. Jean Howard, Hopkinton, Massachusetts, Buttermilk Blueberry Muffins Recipe photo by Taste of Home. Set aside. Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking. Spoon into muffin cups. How to Make Bakery Style Muffins. Step 1: Preheat the oven to 400F, and grease a muffin tin with cooking spray or butter. Big blueberry muffins with a crusty sugar topping. Two brunch classics meet in the middle for one irresistible breakfast offering. Prep: Preheat oven to 375 degrees. Mix together 1 3/4 cups flour and baking powder. Spread our pretty chocolate glaze on top of each for irresistible, dessert-like flavor. Bake an additional 20-30 minutes, or until the tops are light golden brown and a toothpick comes out with small moist crumbs. Yield: 24 servings. In 2 batches, fold in blueberries and their juices. recipe. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. 1 Preheat oven to 385 degrees. Toss the berries that have dried on the paper towels in with the flour mixture. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. These breakfast beauties hide a sweet surprise: a filling made with layers of fresh raspberries. To reheat, thaw the muffins at room temperature overnight, then transfer to a sheet pan and bake at 300F for 3 to 5 minutes or until warmed through. This homemade blueberry muffin recipe calls for a mere 10 minutes of hands-on timeprobably quicker than it would take to drive to your favorite bakery or coffee shop and back. sugar Directions Combine first 4 ingredients in a large bowl; make a well in center of mixture. Pour the wet ingredients into the dry ingredients. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Aim to slice the pieces into chunks that are about the size of blueberries, if theyre larger. Add blueberries and coat with flour. Whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk in half and half. Peanut butter lovers will adore this homemade muffin recipe. Gently fold in the white chocolate chunks and frozen berries. Alternately add buttermilk and dry ingredients to the butter mixture, stirring only enough to moisten. What to Do With the Food in the Fridge, 55 Easy BBQ Side Dishes to Make This Summer, Crispy Tortilla Bowls with Strawberries and Cream. Yummly Original. Taste of Home is America's #1 cooking magazine. cream cheese, softened 1 (8 1/4 oz) can crushed pineapple, drained 2 cups chopped pecans 1/4 cup My Mother-law's recipe for Shrimp Creole Shrimp Creole 3 Tbls. I absolutely loved the walnuts. The best blueberry muffins for breakfast, brunch, or snacking all day. Step 3: In a small bowl, stir together the milk, oil, and eggs. Toss in bittersweet chocolate, tart dried cherries, and sesame seeds for added texture and flavor. -Freshly grated nutmeg: Whole nutmeg, freshly grated, has so much flavor and adds a subtle spiciness to this recipe. In a large bowl, whisk the first 6 ingredients. Perfect for .css-1me6ynq{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#125C68;text-underline-offset:0.25rem;color:#125C68;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1me6ynq:hover{color:#595959;text-decoration-color:#595959;}Mothers Day brunch or as an easy breakfast idea, our best blueberry muffins will be an instant family hit. Place in a large bowl. Fold in blueberries. In addition to baking powder, salt, butter, and sugar, heres what you need: -All-purpose flour: This type of flour keeps the muffins light and fluffy (like a cake) while still providing some structure. Like any classic recipe, Deen's directions include mixing the wet ingredients, then the dry. Fill 12 greased or foil-lined muffin cups two-thirds full. You can freeze them for up to 3 months! 2 cups fresh blueberries cup buttermilk 1 tablespoon coarse sugar for topping Instructions Preheat your oven to 350 degrees. Make a well in the center of dry mixture; set aside. Pair one with a hot cup of coffee or tea on a cold winter day for a comforting break. Transfer any extra blueberry muffins to an airtight container and store at room temperature for up to 4 days, or in the refrigerator for up for 1 week. Spray the top of a muffin pan with nonstick spray, and line with paper liners. If youre worried about the hue, if youre swapping in fresh berries or you notice that your frozen ones tend to fall to the bottom, this is a savvy solution for how to keep blueberries from sinking: Simply toss the berries with 1 to 2 tablespoons of extra flour before folding them into the batter. This sweet morning muffin has as much protein as an egg. A graduate of Fordham University, she considers the kitchen to be her happiest place. Use an electric mixer to beat together the wet ingredients. The streusel topping combines pecans, flaxseed, and brown sugar for an irresistible sweet and crunchy finish. With. Ours with whole-grain oats, canola oil, and only 165 calories (5 grams fat) are still scrumptious, and a healthier way to start the day. Can I bake this classic blueberry muffin recipe in a different style of pan? We may earn commission from links on this page, but we only recommend products we back. This recipe doesnt skimp on fresh blueberries. Try stirring just until the dry ingredients are incorporated. pure vanilla extract, buttermilk, lemon, granulated sugar, canola oil and 14 more. Pour the wet ingredients over the dry ingredients. Whisk in melted butter. Beat on medium speed until well combined. Step 3, Mix in the blueberries, divide the batter between muffin cups and bake. 3. Layered with a crunchy walnut streusel, then drizzled with a cream cheese glaze, you won't feel like you're skimping on a thing with this wheat-free pumpkin muffin recipe. FILL liners to the top with batter, and sprinkle with coarse sugar or your favorite streusel topping. -Blueberries: The best part! All you need to whip up this easy homemade blueberry muffin recipe is two bowlsone small and one largea spatula, a muffin tin, and those aforementioned ingredients. We recommend making two batchesone to enjoy and one to freezeso you never have to go without these delicious blueberry muffins. In a medium bowl, sift together flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside. In a small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth. Mix together 1 3/4 cups flour and baking powder. Featuring spaghetti squash, fresh chives, and Monterey Jack cheese with jalapeo peppers, these muffins (under 150 calories and fairly low-carb) will be a hit at your next brunch gathering. Add half the flour mixture to the bowl of wet ingredients and fold it carefully to combine using a rubber spatula. The streusel topping combines pecans, flaxseed, and brown sugar for an irresistible sweet and crunchy finish. Mix the wet ingredients in a liquid measuring cup. Directions Step 1 Preheat oven to 400. Gently fold the blueberries into the batter. Buttermilk adds a pleasant tanginess to this apple muffin recipe. Butter and flour 18 standard-size muffin cups or line with paper liners. Take care not to overwork the mixture. If you're trying to cut out sugar, this is a homemade muffin recipe that will still satisfy your cravings. In a large bowl, whisk together the all-purpose flour, whole wheat flour, cornmeal, oats, sugar, baking powder, baking soda, and 1/4 tsp salt. Try Monterey Jack cheese. In a separate bowl, beat 4 tablespoons room-temperature . She has taste-tasted hundreds of products and recipes since joining GH in 2020 (tough job!). Stir together flour, the 3/4 cup sugar, baking powder and salt in a medium mixing bowl. Step 1, Whisk flour, sugar, baking powder, and a little salt in a large bowl. Make the batter: Melt the butter in a large mixing bowl, then whisk in the sugar, lemon zest, buttermilk, and egg until well combined. A pinch of espresso powder and pumpkin pie spice perk up the baking mix and canned pumpkin base. Stir blueberries into flour mixture to coat. Whisk the flour, baking powder, baking soda and salt in a bowl. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Slowly add to the dry ingredients. Preheat oven to 350 F. Prep buttermilk by mixing milk and lemon juice. If you don't have any apple pie spice on hand, you can easily make a jar of your own . Step 2 Prepare Streusel Topping: In medium bowl, combine brown sugar, flour, and butter. Fold in blueberries. Mix the ingredients for the streusel in a bowl until it forms large, moist crumbs. Remove from muffin cups. 2,000 calories a day is used for general nutrition advice. Stir together flour, the 3/4 cup sugar, baking powder and salt in a medium mixing bowl. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. 1 cup blueberries Directions Preheat oven to 400. Plus, with as much protein as an egg packed into each little muffin, these golden beauties are a grab-and-go breakfast option that keeps on giving. Scoop into muffin cups. Grease 12 muffin cups, or line with parchment paper muffin liners. Butter large (3 3/4 inches) or small (2 3/4 inches) muffin tins, and set aside. Pat dry with a paper towel. What to Do With the Food in the Fridge, 55 Easy BBQ Side Dishes to Make This Summer, Crispy Tortilla Bowls with Strawberries and Cream. Hearst Magazine Media, Inc. All Rights Reserved. Chopped walnuts and cooked quinoa make it possible, while plenty of orange zest and juice (plus a half cup of sour cream) make it delicious. They also work well as a tasty side for your favorite grilled chicken, steak, or a pasta entre.