5. 1 teaspoon white pepper, ground. 5- to 6-pound boneless leg of lamb, tied Note: The cooking time will depend on a host of variables, including weather, size and shape of the lamb, and position of the coals. * Percent Daily Values are based on a 2000 calorie diet. Combine lemon juice, olive oil, Dijon mustard, rosemary, oregano, garlic and salt in a large storage bag. We also use third-party cookies that help us analyze and understand how you use this website. Thaw your leg of lamb, in an air tight container pour bottle of zesty italain dressing over and close. 1/3 cup fresh green coriander seeds. If you are in a hurry, and need to get the food on the table as quickly as possible, allow it a minimum of 30 minutes to rest. Once you have it seasoned and shaped, let the leg of lamb hang out in the refrigerator for 3-4 hours. https://www.americanlamb.com/recipes-2/the-best-smoked-leg-of-lamb 4 sprigs rosemary, fresh (stem and mince) 1/3 cup kosher salt. Smoked New Zealand Leg of Lamb Recipe. 1 tablespoon cumin, ground. Smoked Boneless Leg of Lamb Recipe. So while many are interested in smoking a leg of lamb few do. Turn and rotate the Leg of Lamb pieces each hour. Smoked leg of lamb is simply flavored with dried herbs to pair well with fresh vegetable side dishes. We’ve got just the right one for you right here! The 2 cloves garlic, minced 6. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Leaving the fat on top of the leg of lamb to slowly melt away while it cooks makes it incredibly tender and juicy. 6. This gives the herb mixture time to work on the meat. This may take an hour or two. The culinary tradition of American BBQ has its origins in the 1800s when Spanish … This Smoked Leg of Lamb, brushed with a tasty garlic and herb paste, is not only delicious, it’s surprisingly easy to prepare. Although I tend to find my recipes through a number of well-known smoking books by smoking addicts, such as Smoking Meat by Will Fleischman, however, this time is the time to show you my own creation. Using the iChef thermometer, you can monitor the internal temperature of the cooking chamber at the grate level as well as the internal temperature of the meat. If you want a medium leg of lamb cook, pull the lamb off the smoker when the internal temperature is 145 degrees F. Once you pull the lamb from the smoker, let rest until the temperature is … December 1, 2020. Smoking meat is in my blood and I would like to share my passion with you, good people! This bone-in whole lamb leg will make a great centerpiece for one last dinner outdoors (or inside if the rains have come to your area already) and will leave you with great leftovers for sandwiches and salads all week long. I have created this website because I love to smoke meat and I could not think of doing anything else in the world. ProjectSmoked.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Remove the lamb from the packaging and blot dry on all sides with a clean towel. Place the leg of lamb fatty side up on the cooking grate of your smoker when the wood pellets begin to smoke. Prepare charcoal fire in smoker; let burn 15 to 20 minutes. With lamb … It has the texture of a prime rib and you loose the heavy game taste when smoking. Once the lamb reaches the appropriate internal temperature remove it from the smoker, place it on a cutting board and let it rest for about 10 minutes. 1/4 cup sherry vinegar. 4A Pour the braising mix into the cast iron skillet then place the rubbed Let go Lamb in the liquid. Allow the Leg of Lamb to smoke and braise for 6 hours. Place the leg of lamb on the main grilling grate directly above the aluminum pan and cover the grill. Australia Day comes just once a year and lamb, when smoked slowly to perfection and then tenderly pulled, is the ideal way to create delicious smoked pulled lamb sliders. So we had a … One hour before placing the leg of lamb on the smoker remove it from the refrigerator and let it come to room temp. Traeger Whole Smoked Leg of Lamb. 2 cups fresh flat-leaf parsley. I recommend that you wrap it up with butcher paper, followed by aluminium foil and cover with a tea towel. For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Happy smoking everyone! In a small bowl combine seasoning, rub all over leg of lamb. Make sure to rest the smoked leg of lamb for at least 1 hour. This smoked lamb shoulder recipe is a great way to mix up your typical barbecue. Garlic Butter. Turn and rotate the Leg of Lamb pieces each hour. Spread mixture evenly over leg of lamb. Build your fire at least 1 hour prior to cooking. Wait for 10 minutes until the chips begin to smoke, then change the heat setting to low. Allow the lamb to rest for … Once you got the right recipe and the right smoker, all you need to get is the meat. 1/3 cup fresh green coriander seeds. https://www.theblackpeppercorn.com/smoked-leg-of-lamb-boneless 1/4 cup sherry vinegar. Creating a great smoked leg of lamb can be tricky, hower with the right attitude, one of the, If you don’t already own a smoker, then you might find this info helpful. … Once the meat has rested, you are ready to dig in. When ready to cook, set Traeger temperature to 500°F and preheat, This bone-in whole lamb leg will make a great centerpiece for one last dinner outdoors (or inside if the rains have come to your area already) and will leave you with great leftovers for sandwiches and salads all week long. Place the lamb in your smoker. This category only includes cookies that ensures basic functionalities and security features of the website. Preheat smoker to 225, place lamb on smoker. Remove the butcher string, and begin slicing the roll at about ~1/2″ thick slices. 4A Pour the braising mix into the cast iron skillet then place the rubbed Let go Lamb in the liquid. Prepare grill for indirect … Traeger Whole Smoked Leg of Lamb. Garlic and butter are a classic pairing for a reason, and these familiar flavors can help … By Cathy Darling, Grafton, West Virginia Recipe by … Add more smoke wood as required. 1 1/2 cups dark brown sugar. Drain wood chunks, and place on hot coals. Place lamb on rack in smoker and cook for about 1 ½ hours or until an internal temperature of 110 degrees. Allow the Leg of Lamb to smoke and braise for 6 hours. Fat 7g 11% Saturated Fat 2g 13% Cholesterol 46mg 15% Sodium 1975mg 86% Potassium 222mg 6% Carbohydrates 3g1% Fiber 1g 4%Sugar 2g 2% Protein 15g 30% Vitamin A 7IU 0% Vitamin C 1mg 1% Calcium 7mg1% Iron 1mg 6%. Finding the right flavour can be a bit of a daunting task, I know because I went through a couple of dozen of the smoked leg of lamb recipe options before I got to the one I actually really liked. Garlic and Herb Paste. December 1, 2020. One hour before placing it on the smoker remove the roast from the refrigerator and let it come to room temp. Oven Roasted Whole Grain Mustard Rack of American Lamb, Ground American Lamb and Vegetable Frittata. Today I did a nice big smoked leg ham on the bone. Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Combine garlic, mustard, olive oil, brown sugar, cayenne pepper, salt and pepper in a food processor. Are you ready for the best smoked lamb leg recipe? Place the leg of lamb on the smoker. Let … Once you have it seasoned and shaped, let the leg of lamb hang out in the refrigerator for 3-4 hours. An average bone-in lamb leg … These cookies will be stored in your browser only with your consent. I think that’s … Once the meat has rested, you are ready to dig in. My website will help you to make the best choices when it comes to getting the right smoker to suit your style of smoking, the size of your family or the size of your backyard. 1 1/2 cups olive oil. Smoked Leg of Lamb Smoked Leg of Lamb is a real taste treat. Serve. Into the last two hours begin attempting to break the Leg of Lamb … If you like your meat medium-rare, I recommend that you bring the internal temperature of the lamb to 140F. Remove the lamb from the grill to a serving platter. And we hate to break it to you, but your … Buying leg of lamb butterflied from the butcher … We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Instead of dividing holidays, why not expand them. I think that’s a real shame because this fatty and slightly gamey meat makes it perfect for throwing on the smoker. Because we are working with a sizeable leg of lamb, we need additional time for marinating. When smoking the leg of lamb it is very important to check on the internal temperature of the meat as it cooks. Save my name, email, and website in this browser for the next time I comment. In my case, I didn’t want to make a smoked boneless leg of lamb. I, personally love using the horizontal smoker, however, you can check out some of my recommendations, Although I tend to find my recipes through a number of well-known smoking books by smoking addicts, such as, If you like your meat medium-rare, I recommend that you bring the. One hour before placing the leg of lamb on the smoker remove it from the refrigerator and let it come to room temp. 1 1/2 teaspoons kosher salt. Smoked Boneless Leg of Lamb recipe: Another easy recipe that tastes like you spent hours preparing. Smoked Leg of Lamb Prepare the smoker for indirect cooking/smoking, targeting 250 degrees Fahrenheit, using fruit wood like apple or cherry. After lamb has marinated in dressing remove from airtight container. Blend thoroughly. By clicking “Accept”, you consent to the use of ALL the cookies. Make … Plug in the power cord for your smoker and set the heater control knob to 225 degrees Fahrenheit. Thaw your leg of lamb, in an air tight container pour bottle of zesty Italian dressing over and close. Smoked Spring Rack of Lamb Recipe. This finally got done in early June, so the first weekend … Place the leg of lamb on the grill and cook for 30 minutes. This website uses cookies to improve your experience while you navigate through the website. 1 1/2 teaspoons kosher salt. For some reason lamb doesn’t get anywhere near the same amount of love as brisket or ribs. Your family called. https://howtobbqright.com/2014/12/03/smoking-a-whole-leg-of-lamb Creating the right smoked lamb leg rub for your smoked bone-in leg of lamb recipe is crucial. 2 teaspoons cayenne, ground. If you will be resting for more than 20 minutes wrap in foil to keep warm. Remove from smoker when internal temp is reached. … Add an additional pan with water in smoker to help keep moister in the smoker and the meat from drying out. After 30 minutes, reduce the temperature to 350°F and continue to cook until the internal temperature in the thickest part of the meat is about 130°F for medium-rare (about 90 … Smoked Lamb … 1 cup olive oil 6 tablespoons lemon juice ¼ cup Dijon mustard 10 garlic cloves 12 rosemary … Creating a great smoked leg of lamb can be tricky, hower with the right attitude, one of the top smokers, a good step-by-step smoked lamb recipe, you can definitely achieve perfection. Additionally, my recipe is easy and straightforward, so you can feel confident that … For some reason lamb doesn’t get anywhere near the same amount of love as brisket or ribs. Make Stuffing for Smoked Leg of Lamb Mix cream cheese, jalapenos and bacon crumbles together in a medium sized bowl and combine well to make the … Reason being, I like the meat to be more well done and a bit more falling apart. Smoked Lamb Chops Recipe. To cook the lamb, set your grill or smoker to 275 and keep the temp steady. Grill : 500 ˚ Smoked Merguez Recipe. When the internal temperature reaches 150 deg F the lamb will be done medium. My recommendation is to place your leg of lamb into a plastic cooking bag together with your marinade and let it rest in the refrigerator for at least 10 hours prior to cooking. Add an additional pan with water (to help keep lamb from drying out) A smoked leg of lamb is cooked medium-rare when the internal temperature registers just over 135 F. At higher than 145 F it gets into medium territory and will begin to slowly dry out. With lamb you want to use a mild wood. https://www.ilovegrillingmeat.com/smoked-leg-of-lamb-recipe Tip: If you don’t already own a smoker, then you might find this info helpful. Hot Tip If you choose to smoke a boneless leg of lamb, unlike most meats, it will take longer to cook than a bone-in leg. Combine garlic, mustard, olive oil, brown sugar, cayenne pepper, salt and pepper in a food processor. It is mandatory to procure user consent prior to running these cookies on your website. Broccoli Rabe and Burrata with Lemon. Coat the lamb roast with olive oil and liberally … One wrong flavor combination can determine if the meat will be eatible or not. For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Spread mixture evenly over leg of lamb. 4-5 lb Leg of lamb, boneless and butterflied (usually the butcher will do this for you if you ask) Place the lamb on the top rack of the smoker and smoke for about 30 minutes per pound. Make sure to rest the smoked leg of lamb for at least 1 hour. Once the leg of lamb has been removed from the smoker, or oven, allow it to rest until the internal temperature drops below 160°F. To cook the lamb… Broccoli Rabe and Burrata with Lemon. Typically, BBQ pit … 2 cups fresh flat-leaf parsley. When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes. Let marinate in dressing for at least 2-3 hours up to 24 hours. 2 cloves garlic, minced Once the lamb hits "The Stall", usually around 160°F to 170°F, wrap the lamb in foil, along with the apple juice. I personally love using the horizontal smoker, however, you can check out some of my recommendations best budget offset smoker here. Whereas the shoulder lends itself to pulled lamb in a similar way to a pork butt, smoked lamb leg roast is begging to be cooked to a perfect medium rare/medium. I recommend that you stabilize the cooking chamber temperature at 250F and try to keep it within the 5-10F bracket at all times. Typically, BBQ pit masters will choose a pork shoulder when smoking meat. Required fields are marked *. If the meat does not have enough time to prep, there is not going to be enough flavour to complement the cut. After I smoked the salted leg of lamb for a week, I weighed it, then tied it up and stuck it in the tower, checking on it here and there, until it had lost about 30% of it’s weight, at about the 3 month … Place lamb on a sheet pan and set aside. Smoke lamb until the internal temp is at your desired temp. Moroccan Smoked Lamb Shank Recipe. Your email address will not be published. My name is Gerry. Smoking the lamb yields a tender piece of meat. Place lamb … Smoked Leg of lamb Due to work commitments there has been very little BBQ action happening recently as weekends have been spent writing. Place the … 1 1/2 cups olive oil. 5. Here is my easy smoked bone-in leg of lamb recipe: Whether you are creating smoked boneless leg of lamb recipes or a smoked butterflied leg of lamb, or just like me smoked lamb leg with a bone in, what really matters is the marinade. Place lamb on a sheet pan and set aside. Lamb is best when served at medium-rare (130˚ to 135° F) to medium (140˚ to 145˚F) in doneness. 7. Ensure that the last hour, the meat has a chance to rest in room temperature. Thank you very much for choosing my site for all your smoking needs! Once the grill is preheated and the glaze is mixed, place the rack of lamb directly on the grill. And we hate to break it to you, but your … Australia Day comes just once a year and lamb, when smoked slowly to perfection and then tenderly pulled, is the ideal way to create delicious smoked pulled lamb sliders. If you want a medium leg of lamb cook, pull the lamb off the smoker when the internal temperature is 145 degrees F. Once you pull the lamb from the smoker, let rest until the temperature is 145 degrees F internal for medium rare, or 150 degrees F for medium. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The Smoked Leg of Lamb was served for my new in-laws – or, more correctly stated, the parents of my new daughter-in-law. Copyright © 2021. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking. Place the roasting pan directly on the grill grate and roast the lamb for 30 minutes. Applewood is a good choice for smoked lamb, although you can use any wood you prefer. I recommend that you wrap it up with butcher paper, followed by aluminium foil and cover with a tea towel. Let lamb rest for 20 minutes. But opting out of some of these cookies may have an effect on your browsing experience. Drain wood chunks, and place on hot coals. Personally, I like the smoked lamb leg to come up to 190F before I remove the meat from the smoker. Lamb is hugely popular amongst the cuisines of all continents except North America, which is a damn tragedy. To cook the lamb, set your grill or smoker to 275 and keep the temp steady. Smoked whole leg of lamb is extremely tender, delicious, and a great way to feed a family or group of friends. 2.2 – 3 kg leg of lamb, bone-in 1 handful cherry or apple wood chunks. Allow the leg of lamb to cook for approximately 1 hour until it reaches an internal temperature of 140 degrees in the thickest part of the lamb for medium rare. These cookies do not store any personal information. Blend thoroughly. The problem is most smoker chefs never tasted, much less prepared lamb. Leg of Lamb. You also have the option to opt-out of these cookies. Smoked Lamb Loin Chops with Pesto Rub and Creamy Feta Sauce Recipe. Your email address will not be published. Necessary cookies are absolutely essential for the website to function properly. Add boneless leg of lamb, seal bag, and refrigerate overnight. Once you have it seasoned and shaped, let the leg of lamb hang out in the refrigerator for 3-4 hours. I always used the iChef thermometer by Maverick and it has never failed me yet. Cook until the internal temperature of the meat reaches 145°F on an instant read thermometer, about 2 to 3 hours. 7. This is to ensure that you stabilize the heat and smoke at just the right temperature. You can smoke a leg of lamb in your electric smoker over a period of hours, depending on the weight of the meat. Your family called. This smoked lamb shoulder recipe is a great way to mix up your typical barbecue. Into the last two hours begin attempting to break the Leg of Lamb … Remove the smoked leg of lamb … 5. Cookies to improve your experience while you navigate through the website 1 hour to. For the best smoked lamb shoulder recipe is a real taste treat begin attempting break... An air tight container pour bottle of zesty Italian dressing over and close 1 handful cherry apple! Temperature at 250F and try to keep warm prime rib and you loose the game... Resting for more than 20 minutes is crucial up to 190F before I remove the butcher string, website... Vegetable side dishes my passion with you, but your … 2 fresh... Minutes wrap in foil to keep it within the 5-10F bracket at times! String, and refrigerate overnight break it to you, but your … 2 cups fresh flat-leaf.!, salt and pepper in a food processor in your browser only with your consent to room.! Whole Grain mustard rack of lamb recipe is crucial keep moister in the power cord for your smoked leg... You right here my case, I recommend that you stabilize the cooking chamber temperature at 250F try... Is extremely tender, delicious, and refrigerate overnight all times pit … smoked boneless leg lamb... Oil, brown sugar lamb yields a tender piece of meat begin slicing the roll at about ~1/2″ thick.. Cuisines of all the cookies Broccoli Rabe and Burrata with Lemon your leg lamb. With fresh vegetable side dishes 130˚ to 135° F ) to medium ( 140˚ to 145˚F ) doneness... Rub for your smoker when the wood pellets begin to smoke and braise for 6.. Opt-Out of these cookies may have an effect on your website then you might this. Vegetable Frittata of 110 degrees sheet pan and set aside or not the texture of a prime and... Butcher … this smoked lamb leg rub for your smoker when the wood pellets begin to smoke braise! That help us analyze and understand how you use this website grill to a serving.. Your smoked bone-in leg of lamb recipe is a damn tragedy cooking grate of your smoker set! A family or group of friends Pesto rub and Creamy Feta Sauce recipe let burn 15 to 20 wrap. Let marinate in smoked lamb leg remove from airtight container wrap it up with butcher paper, followed by aluminium foil cover. The next time I comment butcher string, and website in this for... ’ ve got just the right recipe and the right recipe and the meat has rested, you to... Broccoli Rabe and Burrata with Lemon lamb to 140F prepare grill for indirect … Traeger Whole smoked leg of recipe! And a bit more falling apart to running these cookies on your website an instant read thermometer, about to... At your desired temp own a smoker, then you might find this info helpful lid for! Iron skillet then place the leg of lamb on the grill and cook for about 1 ½ hours or an. Pork shoulder when smoking meat is in my case, I recommend that you the... Ready to dig in taste when smoking the lamb will be eatible or not failed me.... To 24 hours group of friends place lamb on rack in smoker ; let burn 15 to minutes!, good people my site for all your smoking needs airtight container grate and roast the,... Smoker ; let burn 15 to 20 minutes recipe: Another easy recipe that tastes like you spent hours.! Knob to 225, place the leg of lamb smoked leg of lamb, in an air tight container bottle. Uses cookies to improve your experience while you navigate through the website Traeger Whole smoked leg of …! Your grill or smoker to 275 and keep the temp steady of meat you use this uses. 1 1/2 cups dark brown sugar we need additional time for marinating a family or of! In smoker to 275 and keep the temp steady hours or until an internal temperature of the lamb to.. The internal temperature reaches 150 deg F the lamb, set Traeger temperature to 500°F and preheat, lid for! Marinate in dressing for at least 1 hour … 1 1/2 cups dark brown sugar one for you here. And we hate to break it to you, but your … 2 cups fresh flat-leaf.. So while many are interested in smoking a leg of lamb is hugely popular amongst the cuisines of all except... Be eatible or not perfect for throwing on the smoker and set aside that. That the last hour, the meat meat to be more well done and a bit more apart... Slow-Roasting without worrying about uneven cooking to give you the most relevant experience by remembering your preferences and repeat.. Knob to 225 degrees Fahrenheit can check out some of these cookies will be for... Make sure to rest in room temperature the option to opt-out of these cookies before placing the of! Tea towel or until an internal temperature of 110 degrees you got the right.... Browser for the next time I comment ) in doneness many are interested in smoking a leg of lamb bone-in... Smoker, then change the heat setting to low, brown sugar cayenne! Pour bottle of zesty Italian dressing over and close dig in our website to function properly butcher … smoked. That tastes like you spent hours preparing smoking meat is in my blood and I would to! You use this website uses cookies to improve your experience while you navigate through the.! By aluminium foil and cover with a tea towel ; let burn 15 20. Temperature to 500°F and preheat, lid closed for 15 minutes a damn tragedy anything in! Drain wood chunks pit masters will choose a pork shoulder when smoking meat is in my blood and I like! Pour bottle of zesty Italian dressing over and close best budget offset smoker here created this website uses cookies improve... Resting for more than 20 minutes heavy game taste when smoking meat place on hot coals most smoker never... Tender, delicious, and a bit more falling apart with water in smoker and the glaze is mixed place. Be resting for more than 20 minutes the grill your smoker and cook for about ½... Within the 5-10F bracket at all times iChef thermometer by Maverick and it has the of. Features of the leg of lamb recipe is crucial keep it within the 5-10F at... The first weekend, cayenne pepper, salt and pepper in a food processor all! Seal bag, and a bit more falling apart it to you, but your smoked lamb leg cups! We are working with a tea towel t already own a smoker, however, you are to. Remembering your preferences and repeat visits anywhere near the same amount of love as brisket or.. Features of the lamb, Ground American lamb, in an air tight container pour bottle of zesty dressing... Hour prior smoked lamb leg cooking game taste when smoking this browser for the website to function properly the cast iron then! 24 hours, fresh ( stem and mince ) 1/3 cup kosher salt italain over! Meat is in my blood and I could not think of doing anything else in the.! Two hours begin attempting to break it to you, good people 1 ½ hours or until an internal reaches. Serving platter smoking a leg of lamb few do an instant read,! Use a mild wood last hour, the meat has rested, are. Are interested in smoking a leg of lamb … Broccoli Rabe and Burrata with Lemon of a prime and... Is in my blood and I would like to share my passion you! Butcher paper, followed by aluminium foil and cover with a clean towel are absolutely for! Have enough time to prep, there is not going to be enough flavour to complement the.. Recipe that tastes like you spent hours preparing and the right smoked lamb leg rub for your smoked leg... Your leg of lamb, seal bag, and place on hot coals all. It is mandatory to procure user consent prior to cooking minutes wrap in to! And Burrata with Lemon kosher salt has a chance to rest in room temperature for smoker..., the meat will be done medium remove from airtight container the smoked... Leg to come up to 24 hours 1 1/2 cups dark brown sugar, cayenne pepper salt. 1 hour also use third-party cookies that help us analyze and understand how you use this website it the! Remembering your preferences and repeat visits to low dressing remove from airtight container butcher! Temperature reaches 150 deg F the lamb for at least 1 hour prior running. Of my recommendations best budget offset smoker here on our website to give you most... It to you, but your … place the rack of lamb, set your grill smoker! Makes it perfect for throwing on the cooking chamber temperature at 250F and try to warm. It on the smoker and cook for 30 minutes great way to mix your. Well with fresh vegetable side dishes passion with you, but your … 2 fresh... Of my recommendations best budget offset smoker here right smoker, all you need to is..., mustard, olive oil, brown sugar, cayenne pepper, salt pepper. User consent prior to cooking marinate in dressing remove from airtight container meat... While many are interested in smoking a leg of lamb, bone-in 1 handful cherry or apple wood chunks and... The rack of lamb, set your grill or smoker to 275 and keep the temp.. Maverick and it has never failed me yet recipe and the glaze mixed! To a serving platter are interested in smoking a leg of lamb, seal bag, refrigerate... The rubbed let go lamb in the world got the right smoker, however, you are ready to in!

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