Turn heat off and add the mayonnaise dressing and mustard. For the BBQ sauce, you can use store-bought or even make your own. I used to live way out west on a ranch. The Best and great for Memorial Day and Summer Cookouts! Shape ground burger into 4 patties and season on both sides with salt and pepper. When cool, break each slice in half. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Set bun bottoms on a platter or plates. Cook over low heat, stirring occasionally, until eggs are set. Heat up about 2 tablespoons of vegetable oil in a pan over medium heat. Place rolls, cut-sides down, on grill rack; cover and grill 1 minute or until toasted. There are few things in life that are better than a great burger. Thanks evah soooo! Lay patties and onion slices on a barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. If you don’t have an outdoor grill, you can cook them in the fry pan. Top each with a grilled onion slice, 2 pieces of bacon, and a spoonful of special slaw. These burgers can also be baked in an oven preheated at 350 degrees for 30 minutes rather than … Broil or grill to desired doneness, turning carefully. All Rights Reserved. Combine hamburger, Worcestershire sauce and mustard; mix well. Onion, celery and cheese make these burgers delicious. It's best to pre-form your patty and store it in the freezer, then cook it frozen. Set aside. Please remove some items, or create a new shopping list. Separate the ground chuck into 4 … I knew I had to try one. … With a few tweaks these Southwest turkey burgers have become a staple recipe … Classic western burgers recipe. Add bacon to the fry-pan and cook until crispy, drain on paper towels (if you want some tips on cooking perfectly crispy bacon see my article on. About 2 minutes before patties are done, top each with a slice of cheese. To submit recipes: Please email on the above address. Place 1 patty on bottom half of each roll; top with tomato, avocado, … wide; 3 oz. Lightly wet your hands and use them to shape 4 circular patties about 4 inches (10 cm) in diameter. Add beef and bread crumbs and mix gently. If desired, however, offer a condiment bar of your favorites: lettuce, avocados, tomatoes, pickles, mayo, mustard, and catsup. Cook until lightly browned. 1 pound Ground Beef (93% lean or leaner) 1 jalapeño pepper, seeded, chopped; 2 teaspoons chopped onion; 2 … Browned hamburger and onions (seasoned with whatever spices you … total), 10 hamburger buns (each about 4 in. Rebekah said these were her son’s favorite. Required fields are marked *. While bacon cooks, combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeno pepper, cumin, hot pepper sauce, gri… Drop Burger patties onto hot griddle top. Dec 21, 2012 - Western Burgers: healthier, cheaper, tastier and almost even easier than running to get a Big Mac (at least once they’re in the freezer! Not likely! Lightly coat onion slices with oil and salt and … Cooking: Combine Ground Beef, jalapeño, onion, cilantro, salt and black pepper in large bowl, mixing lightly but thoroughly. Hearty veggie crumbles stand in for beef in this Western-style vegetable-burger soup made with black beans, tomatoes, green chiles and corn. Notes: To make bread crumbs, whirl about 2 slices of fresh bread, torn into pieces, in a food processor or blender. This was a great recipe to satisfy my brother who prefers a medium-rare burger, my mom who enjoys a well done burger, and myself– I like my burgers prepared medium. Preheat a gas grill to medium heat (300 degrees F). Form into 10 equal patties, each about 4 1/2 inches wide. SUNSET is a registered trademark Carl's Jr. Learn how to cook great Classic western burgers . This recipe was inspired by some friends of ours that put a Southwest spin on the burger. The genuine burger had cheese, with a sunny side egg placed on top. 1. Address: Swiss Deli, 28 College Cres, Northways Parade, London NW3 5DN. Out on the range fixing fences? Drain and season with salt and pepper. Add salt and pepper to taste. 3. These burgers are perfect for summer cookouts. Use of this site constitutes acceptance of our, 10 slices thick-cut bacon (about 3/4 lb. Juicy Bacon Burgers. With tongs, transfer to paper towels to drain. When onion rings are ready, move them to one end of the griddle. Turn heat down on low and add the american cheese slices, let melt. Brush onion slices lightly on both sides with bacon fat in pan. Share a photo and tag us — we can't wait to see what you've made! Preheat a clean barbecue to medium grilling heat. I prepared 1 lb of beef using the measurements provided in a previous post. Original recipe … This is a family favorite at the Silverwolfs' den. This recipe is a combination of great flavors that would work well for turkey burgers or hamburgers and the sauce would work in many situations. Top with a hamburger patty, 2 slices of bacon, and 2 onion rings. Recipe for Perfect Bison Burgers. Add ham. Cook hamburger patties until they have reached an internal temperature of 160 degrees. OK, maybe there are more than a few, but it really can't be all that many. Frozen onion rings? Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. I found your blog back when I was in Santa Barbara for 3 month and now back in Germany it brings me the “American Flavor” back in my kitchen… I directly made these burgers yesterdays with a bunch of my friends -> Delicious , Just made these, we used pepper jack cheese for added spice, Your email address will not be published. This is especially true when you top the burger with a slice of cheddar, some grilled onions (as in actually on the grill), and some tangy BBQ sauce. Your email address will not be published. Lots of flavor and really juicy! Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. Spread BBQ sauce onto both halves on each bun. Form into 4 burgers. Deep fry or bake onion rings according to package directions (if deep drying drain on paper towels). With a wide spatula, transfer patties to bun bottoms. Bake the onion rings in the oven according to the directions on the package. Form the ground beef into a flat burger the same diameter as the bun. These burgers would be best grilled, but my Weber is still in hibernation, so I pan fried them in my cast iron skillet. Preheat grill over medium high heat and clean the grates. Heat an outdoor grill to medium-high heat. The burgers should be well seasoned with salt and black pepper for the best flavor. Once the cheese has melted, remove from the grill. In a medium size bowl, season the ground beef with salt, pepper and garlic powder.Divide the … Top with bacon, remaining sauce and onions. My youngest son is quite the burger connoisseur, but then I saw her Western Bacon Burgers with Crispy Onion Strings and BBQ … 2. If you had one before you know these burgers are loaded with the good stuff. extra-sharp white or yellow cheddar cheese (about 5 oz. I hope you give these Bison Burgers … Lightly grease grill grates. Add to ham mixture. Season with garlic, salt, and pepper to taste, or use your favorite burger or western-style seasoning. The burgers are topped with cheddar cheese, bacon, onion rings, and BBQ sauce. fresh mint, garlic, garlic chili paste, fresh ginger root, soy sauce and 2 more. In our Cowboy Hamburger recipe, instead of adding crispy bacon to the top, I like to dice the bacon in its raw state and add it to the ground … Western Burgers Ingredients. Cook burgers for 2 … Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 jalapeño pepper, seeded, chopped 2 teaspoons chopped onion 2 teaspoons … Get one of our Classic western burgers recipe and prepare delicious and healthy treat for your family or friends. Cook the ground meat and chopped onion until done. OH, YUM! Copyright © 2020 Sunset Publishing Corporation. thick and 3 to 4 in. * Percent Daily Values are based on a 2,000 calorie diet. In a 10- to 12-inch frying pan over medium-high heat, cook bacon, in batches if necessary, turning occasionally, until browned on both sides and crisp, 8 to 10 minutes. The special slaw builds an array of condiments right into this burger. Discard remaining fat. Cook, turning meat and onions once to brown on both sides, until a thermometer inserted in center of thickest part of meat registers 160° (no longer pink in center), 6 to 8 minutes total. Instructions. Cook green pepper and onion in butter until tender. We're talkin' about some serious … Throw on some hot sauce if you're feeling extra spicy.This recipe is courtesy of Beef - … )… All you need is: Dough (Any dough works, but I included the recipe my sis-in-law gave me ’cause it’s so yummy.) Also lay bun halves, cut side down, on grill and toast 1 to 2 minutes. Meanwhile, in a large bowl, beat eggs, milk, onion, garlic, 1 1/4 … Heat gas grill to medium-high. Within the last few minutes of cooking top each patty with a slice of cheddar cheese. of Sunset Publishing Corporation. Enjoy. Crecipe.com deliver fine selection of quality Classic western burgers recipes equipped with ratings, reviews and mixing tips. The bun had mayonaise on it and optional Heinz ketchup. These burgers get a West Coast twist by adding California's favorite, avocados, to the mix and substituting a lettuce wrap for the bun. There were 12 burger recipes to browse. Leave one side of the grill off for indirect heat. TWELVE. Blend soup, eggs, and pepper. Most of the turkey burgers that I have had were overcooked and flavorless. The Western burger was almost lost to the lunchroom of history, but thanks to the curiosity of a school chef at Wichita (Texas) Falls Independent School District (WFISD), the Western burger made a tasty comeback. Meanwhile, in a large bowl, beat eggs, milk, onion, garlic, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper to blend. medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear Turn heat zone off and allow onion rings to stay warm while patties continue cooking. Cover with bun tops. ), peeled and minced, 10 slices red onion (each 1/4 in. Your daily value may be higher or lower depending on your calorie needs. Place the hamburger buns halves onto the grill and cook on the underside until lightly browned. Blogchef.net was started in 2007 with passion and love of cooking by Bobby from Michigan. Lightly … My first pick was this Stuffed Burgers with Bacon, Onion and Cheese. total), 1 onion (about 8 oz. Place the hamburger buns halves onto the grill and cook on the underside until … Just before the patties are done that is 2 min before, add a layer of cheese on … ), split in half. These Western Burgers are just like the Western bacon cheeseburgers at Carl’s Jr. Home Recipes Browse Recipes Classic Western Burger The number of items in your shopping list has exceeded the maximum limit. First concocted by a cook in a WFISD cafeteria in the 1970s, the Western burger was a lunch favorite for years … wide), 10 slices (about 4 by 4 in.) Remove from the grill. Brush onion slices lightly on both sides with salt and pepper to taste, create. 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