Each container is 11 ounces. Get serious bacon flavor inside and out by cooking bacon, stuffing it in a grilled cheese sandwich, and then frying said sandwich in the rendered fat. But if you want to save it for a later project, you’ll have to remove the solids. … But why even bother storing bacon grease? So it was just 16 white strips of cold fat. This indicates that the USDA labs are taking a 28g slice of raw bacon with 117 Calories, cooking it, draining the fat, and the result, on average, is an 11.5g slice of pan-fried cooked bacon with 54 Calories. Nutrition Facts for Rendered Bacon Fat - Get a bar chart of the top 10 nutrients, and click to see an expanded list of over 151 nutrients, including amino acids. https://lansingwbu.blogspot.com/2011/11/will-wild-birds-eat-bacon-grease.html I tried these methods with some bacon fat, that I had cut off from the meat of back bacon strips. Grate it into your mincemeat and dumpling mixes. The amount of saturated fat in bacon, though, is huge compared with other sources. Pastured lard is a remarkably good source of vitamin D and of monounsaturated fat – the same fatty acid found in olive oil and avocado that is heralded for its benefits to cardiovascular health. reply to comment. 100 g of Pork, cooked, rendered fat, bacon contains 37.00 IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 0.13 mg of iron, 1.00 mg of calcium and 15 mg of potassium. I found out though, that the salt needs to be omitted unless you love really salty beans! For centuries people all over the world have been saving it on their counters, in their coffee mugs, metal cans and even frying pans. There are even special grease containers with filters you can find on Amazon. It is one of the most fundamental oils used in Southern cooking and has plenty of other uses. An airtight container or a big mason jar are both excellent choices. And I tried a 'dry render' by putting the fat in the oven at a lowish temperature (gas mark 3 = 160C), which worked well for chicken skin. Y’know, when I was a kid growing up on a farm, there was an ever-present container of bacon fat sitting next to the stove. Once rendered it produces a lard that’s white in color with a milder odor and flavor, making it ideal for use in pie crusts and pastries. I drain away the rendered bacon fat, slow cook it to remove any excess water, strain it into a glass jar, and store in the refrigerator. If you render leaf fat only, you can make the highest quality lard, light-colored with a mild flavor. You are wasting that fabulous pork flavour! Cook the bacon until the fat is fully rendered and flip so both sides are browned. Either soak it up with paper towels and discard or pour the Keep the process going until you’ve cooked all of your bacon and rendered out the fat. Bacon Up Bacon Grease Rendered Bacon Fat for Frying, Cooking, Baking, 1 Gallon 4.7 out of 5 stars 678. Pulley kept a crock of rendered bacon fat and stirred that secret ingredient into her cornbread. Well this is dating me but my dad always cooked the eggs for breakfast in the leftover bacon fat ,,,really good flavour. The liquid fat is your rendered fat to be used in cooking, just like reserved bacon fat. To me, this makes home-rendered lard much more efficient and flexible. Rendering animal fat in my crock pot is my favorite method. Pork, cooked, rendered fat, bacon contains 32 g of saturated fat and 97 mg of cholesterol per serving. I know how to make the lye from hard wood ashes. 28. You would have to fry over 4 pounds of bacon to get that much grease. To save the rendered bacon fat, you need some sort of a container. January 30, 2013 at 3:11 pm. It should be pure fat, with all the impurity left behind, or skimmed off Store cracklings in the fridge, or if not using within a day or two, freeze. Rendered pork fat, or the fat that comes out from cooking different cuts of pork, has long been used as a cooking fat, as shortening, or as a spread similar to butter. Leaf Fat: This is the fat from around the pig’s kidney’s and, like beef leaf fat, is the “cleanest” fat on the pig. How to Store Bacon Fat . 1 offer from $28.14. Ingredients Rendered Bacon Fat (Bacon Cured with Water; May Contain Salt, Sea Salt, Potassium Chloride, Sugar, Brown Sugar, Smoke Flavor, Sodium Diacetate, Sodium Phosphates, Sodium Ascorbate, Dextrose, Sodium Nitrite), BHA. Once it starts to cook and brown, it will also shrink up. Once again, when we talk about cooking with bacon fat, we mean the clear (or white, when cooled) rendered fat that results from cooking bacon slowly (like in the oven), not the burnt, particle-filled grease that comes from frying bacon in a skillet on the stove. Bacon Up is 100% authentic bacon grease, from high-quality bacon rendered in John Gordon’s traditional smokehouse process Bacon Up is shelf stable and conveniently packaged — so it’s ready whenever you’re ready to fry, cook and bake next-level flavor into all your favorites Use rendered bacon fat in any food application where bacon flavor is desirable. It takes longer than rendering fat on the stovetop in a cast iron skillet, but here’s why I prefer my crock pot over my skillet for lard: It’s low-maintenance. Bacon Contains a Lot of Fat The fats in bacon are about 50% monounsaturated and a large part of those is oleic acid. Generally, any container that you can easily seal and scoop the fat from will do. The process, called rendering, creates the smooth-textured lard you can purchase in stores for making pie crusts, pastry or for frying. Also, I use rendered bacon fat in your refried beans recipe. It was bacon fat all along!” Like every good Southern cook, including my granny, Mrs. Bacon grease is the fat or lard by-product of cooked or rendered bacon. I have always wondered how to render fat. More importantly, I feel like the bacon fat is less potent than the lard. I can put my fat in the crock pot, turn it on low, and walk away for … Though I had thrown all my bottles of cooking oil in a box, I transported my bacon … Safety warning. Collecting the fat after frying up some bacon or roasting some beef was a practical and economical way to run a household. Lard you can use to prepare different types of dishes it and free it from the tissues that it. 4 pounds of bacon to get that much Grease it 's used Southern... 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