I know this, it’s common with Grosh / Fasule too I believe. But, Albanian pies are different as there are many different types, all very different from what I grew up on. Hours. Byrek is traditionally made with several phyllo dough sheets that have been thinly rolled out by hand. Ingredients 4 cups flour 1 3 vezë. The texture is more flakey with layers of filo below and above the filling. Welcome to Nana’s Byrek Located on 316 Boston Post Road, Waterford, Connecticut. The market is in a strip mall with an Albanian Social Club and a Burek Bakery. Freshness is the key. Jul 15, 2018 - Nothing fills you up more then one of Albania's most classic meat byrek dishes. ½ cup of olive oil to brush the layers of Phyllo dough. A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. My mother was from Progre. Freshness is the key. Mon 9am - 9pm . She called her byrek “Peta” and her crust was unbelievably flaky. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Let the dough hang over the pie tin about 1” around. We have two main ones in our village that we eat (and I love making all the time here). We serve Waterford, New London, Niantic with high quality food that is prepared with prime ingredients. Byrek Me Kungal is an Albanian take on pumpkin pie, made with filo pastry and filled with mashed pumpkin. The next type of Albanian pie is Pite, again many different types with the most common being Spinaq Pite (Spinach Pie). Ingredients. If … 240 ml olive oil; 30 filo pastry sheets ; 675 g spinach, chopped ; 125 g feta cheese, diced; 50 g spring onions, chopped; 2 free range eggs; ½ teaspoon salt; Method. Wed 9am - 9pm . In a bowl, sprinkle the chopped spinach with salt. Albanian spinach pie is savory and delicious, you should try it! Wed 9am - 9pm . Kungull i vogel Lakror which translates roughly to courgette pie. It is an art form to work with phyllo dough, just remember that if it doesn’t look perfect your byrek me spinaq will still taste amazing. Lay two sheets of dough and brush with oil. I just bought phyllo dough sheets and followed the package directions. The name Byrek is one of a few, some will call it Borek, Burek or even Pite (when made as a whole pie instead of individual batches). f.g.cook Rating: 5 stars 12/14/2009. Byrek & Baguette . Thus, a piece of … Burek is usually served with plain drinking yogurt or tarator soup. And the last type of Albanian pie is Byrek (which is also Borek and Burek) although in parts of Albania Pite and Byrek are in fact the same thing. Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as filo dough at a supermarket. Read More. Repeat this process until ½ of the sheets are laid. Albania’s Byrek Shqiptar me Perime is comfort food in all its glory and one of those dishes that make you realize that healthy can be easy and delicious. The name ‘Byrek’ is one of a few, some will call it Borek, Burek or even Pite (when made as a whole pie instead of individual batches). With this guest post by Xhulio, All that's Jas concludes the series of guest posts. Try this nice Albanian recipe of vegetable pie ! So, I changed my flight at the last minute and I decided to take the family to another Balkan country: Albania. Then, more common in the summer is Kungull i madh Lakror which is Squash / Pumkin pie. Bake for 45 minutes or until a golden brown. Byrek is served hot accompanied with yogurt. Prep Time 20 mins. Total Time 1 hr 20 mins. If there is one recipe in the Albanian tradition, it is the recipe for pite me mish, also called byrek me mish, a delicious minced meat pie with filo dough. Freshness is the key. Albanian cuisine Albanian cuisine is simple and tasty at the same time, because it is based on seasonal ingredients and quality raw ingredients. I started looking up photos–and I was sold instantly. How did South Africa get its name? Pite, is a pie made up of filo pastry and the pastry is homemade. There are different meat ones such as byrek me mish pule (Chicken Pie), byrek me mish lope (Meat Pie) and so on. May 7, 2014 By Darlene at International Cuisine. Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. Byrek & Baguette . Fillo dough. Recipe by Tonkcats. Run by a Macedonian couple, so plenty of Macedonian specialties like Stobi Flips ;) Tons of meats, lots of different white cheese, and about 30 types of Ajvar. dhe e vlefshme për Konkursin e Gatimit. The pie can also be frozen after it is assembled and thawed before baking Welcome to Nana's Byrek Located on 316 Boston Post Road, Waterford, Connecticut. If you would like to learn more about this country be sure to check out “Our Journey to Albania”  There you will find more delicious and authentic recipes to complete your Albanian meal. The most usual fillings are leek and gjizë or tomato and onion.Lakror is cooked on wood embers … You can even add other vegetables as well, such as mushrooms. Byrek (roughly pronounced ‘boo-rehk’) is a baked ‘pie-like’ pastry that is made with layers of phyllo dough (also used to make baklava) and filling. Albanian Vegetable Pies (Albanian Name: Byrek shqiptar me perime) Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as FILO dough at a supermarket. Albanians love savory pies and I do too. It's free! Spinach Pie (Byrek me Spinaq) 1 cup oil, preferably olive oil 1 1/2 packets (or about 30) pastry leaves (Filo dough) 1 1/2 pounds spinach, chopped 1 cup diced feta cheese Byrek is traditional to southern Albania but is made throughout the country with variations. Most of the pies prepared by Albanian cooks are … Pule Me Arra – Albanian Chicken with Walnuts ». Any combination of greens can be used in this recipe. Spinach and onions from the garden, eggs from my chickens! Jun 8, 2017 - Nothing fills you up more then one of Albania's most classic meat byrek dishes. Kungull is name of the pumpkin family and there are different types that you can have. Although similar to the Greek Spanakopita, this Byrek Me Spinaq recipe is very famous in the Albanian region. Albanian spinach and cheese pie which is made using filo pastry.. I hope you enjoy this culinary and cultural adventure around the world. The most famous food in Albania (and in the rest of the Balkans too) is byrek, a tasty salty pie made with filo pastry.You will find it everywhere in the country, in different sizes and types. Albanian Spinach Pie (Byrek me Spinaq) Ingredients: 1 cup oil, preferably olive oil But we cannot talk about Albanian cuisine without also considering the history of … i grew up with it and i'll eat till death set us apart. A piece of such a pie may well serve as the main dish of a meal. PERBERSIT: 1 pako me peta byreku. 3 vezë. The dish with peppers is usually served as a side and Fergese me melçi is served as a main course. Albanian pies are so yummy! The Albanian cuisine (Albanian pronunciation: [kuˈʒi:na ʃcipˈta:rɛ] — Albanian: Kuzhina Shqiptare) is a representative of the cuisine of the Mediterranean.It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. 16-mar-2020 - Pite me mish (or byrek me mish) is a phyllo dough based pie that is filled with meat, and is traditional in Albanian cuisine. Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. Filed Under: Albania, Main Dish, Recipes, Side Dish, Vegetarian. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. Byrek is made with all sorts of different innards but to watch someone make the dough from scratch is a real treat. Craving even more? The next type of Albanian pie is Pite, again many different types with the most common being Spinaq Pite (Spinach Pie). Fri 9am - 9pm . It can also be made with ready made pre-rolled phyllo pastry sheets. The pie can also be frozen after it is assembled and thawed before baking. 500 ml qumësht. This post may contain affiliate links. 1 review of Balkan Market "Finally, a great Balkan grocery store. Print Recipe Pin Recipe. My wife Anne had originally picked the destination for this week’s European trip. Byrek Me Kungal is an Albanian take on pumpkin pie, made with filo pastry and filled with mashed pumpkin. Home made meals in Albania and cooking tips delicious recipes to get them,... Bottom with some olive oil to brush the bottom half Market is in 8... Recommend you to try may well serve as the main dish of fillo stuffed. Is usually served with plain drinking yogurt or tarator soup Albanian pie is Pite again... 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