What drives us into doing what we do? Taste the Bayou: The Sweet and Smooth Gator Bite Coffee Liqueur and Rum. You can also throw notes of Vienna and Munich malts to enrich the flavor of your Oktoberfest drink. Whether you're enjoying it at a summer BBQ or an autumn festival, Weihenstephaner Festbier is sure to be a hit! Despite that, the beer still turned out ok; I used Wyeast 3068, and got all of the yeasty, banana notes that a good hefe is known for. All thats left after that is to cold-crash and lager, either in the package or in the fermentor. Taste the Midwest: Discovering the Unique Flavor of Organic Prairie Vodka. Delivery Out of stock Available in store 92 Weihenstephaner OktoberFestbier 6pk-11oz Btls 24 reviews $12.99 + CRV Pick Up Out of stock online and in store. Pairing the beer with a crispy beer battered fish will definitely excite the taste buds. Light honey and herbal notes provide some relief. As a root of civilization and the soft heart of some of the worlds most drinkable beers, wheat deserves more love. Get the best brewing tips, techniques, and recipes in your inbox. As for taste, Weihenstephaner Festbier has a moderate to high maltiness with notes of toast or dough and a balanced crispness from low to moderate hop aromas with herbal, spicy or floral notes. The resulting malt character is nice and bready, but still pleasantly light in flavor and color, with a target gravity of right around 1.056. This should give you an ABV of about 6.7 percent, which is a bit on the high end for a Festbier, and a gravity of 1.057. Delivery Out of stock Nearby Stores 92 Weihenstephaner OktoberFestbier I think your recipe looks good, but I don't think it will be a a good clone. Medium-low to medium floral, herbal, or spicy hop flavor. "@type": "Answer", Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. After the boil, chill to 66F (19C), aerate the wort, and pitch the yeast. This style represents the modern German beer served at Oktoberfest (although it is not solely reserved for Oktoberfest; it can be found at many other fests), and is sometimes called Wiesn (the meadow or local name for the Oktoberfest festival). It is characterized by a bright, golden hue and a mild, full-bodied flavor that comes from cold fermentation. Take your time about itquick lagering is all well and good, but this isnt the beer for it. Thus, Gabriel came up with a recipe based on a Viennese-style brew that yielded an amber-colored lager. Light honey and herbal notes provide some relief. Recipe Contributed By: Briess Technical Services Team, Primary Fermentation: Ferment for 3-4 weeks at 48-52F. Thus, people could not enjoy Oktoberfest as they would love to. "@type": "Question", They won't be saved but will give you an idea of costs if your final yield was different. Weihenstephan Festbier We do not store credit card details nor have access to your credit card information. WebDescription Brewed for Festbier season in Germany, this rich hoppy seasonal has a great mouth feel with lots of flavor. The brewers confirmed that the Weihenstephaner Hefeweissbier is brewed using: 40% Pilsner Malt. That's it. Simple. One of the brewers recommended using 20% Pilsner and 20% Munich malt if attempting it on a homebrew scale, which is what I ended up doing. As is probably expected, they use Weyermann malts exclusively. The Magnum and Saaz hops add medium to low pungency to the beer. OG: 1.051 Medium to medium-high malty flavor initially, with a lightly toasty, bread dough quality and an impression of soft sweetness. It pours a transparent gold with white head, normally associated with pilsners. A Festbier is a German lager with a golden appearance which is characterized by its Pilsner malts and spicy hops. Weihenstephaner Hefeweissbier : ALL-GRAIN. With over 1,000 years of brewing history, you can bet that this brewerythe oldest in the world!knows what its doing. They complained that the heaviness of the beer meant one took only a few chugs and they were filled. How Do You Serve and Store German Lager? the richer amber lager yielding to a lighter blonde. It's the perfect beer to drink while celebrating Oktoberfest! "text": "The Festbier has a hint of honeyed flavor and some maltiness, plus notes of doughy and toasty flavors and the subtle flavor of spicy and herbal hops enriching the aroma. } Allow the beer to go through a lagering process of 6 weeks. This beer truly represents the Bavarian way of celebrating. This beer also has a clean yeast character that adds depth to its flavor profile. The Magnum and Saaz hops add medium to low pungency to the beer. Commercial Examples: IBUs: 18 25 Deftly balances strength and drinkability, with a palate impression and finish that encourages drinking. Aroma is bread. Triple IPA Recipe: The Key to a Delicious Triple IPA, Blonde Ale Recipe: An Expert Guide To Brewing the Best Summer Beer, German Pilsner Recipe: How To Make All-grain and Extract Recipes, Hazy IPA Recipe: The Easiest Homebrew Recipe Youll Ever Know, Irish Red Ale Recipe: The Experts Guide To Brewing the Red Ale, Honey Beer Recipe: Tips and Tricks To Make the Best Sweet Beer, Malts: 1.8 pounds of Avangard Vienna Malts, Malts: 10 pounds Mecca Grade Estate Malts. Only patches of lacework remain after a couple of minutes, as evidence of the brief yet once distinguished head. Festbier forms a perfect match with Bavarian pretzels and bratwurst sausage the main accompaniments at Oktoberfest. These tend to be copper to amber in color and have a caramel sweetness to them. I started with my Maibock recipe here, and it proved highly adaptable. This is the world's oldest brewery, according to the label, and they've clearly learned a thing or two in the millenium that they have been doing this. ABV: 5.4%. SRM: 4 7 WebProduct description. WebA full rich bodied, hoppy, seasonal lager. { Weihenstephaner Oktoberfest OG 13.3%bw / IBU 26 / ABV 5.8. In the 20th Century, a brewery known as Paulaner Brewery thought that the original Marzen was too heavy. Specialty, Fruit, Historical, Other Recipes, Festbier: The Modern Day Oktoberfest Beer. Since 1990, most beer served at Oktoberfest in Munich has been this style. Notes on a Paulaner Wiesn festbier recipe. This traditional lager is deep gold in color, full-bodied and made with the finest German ingredients. Then there are the premium Saaz hops which add an earthy feel to the beer. Yet very malty. Hops: 0.5 ounce of Magnum with an IBU of 20 and a boil time of 60 mins. Festbier: The Modern Day Oktoberfest Beer A little-known beer style, Festbier is the most popular type of beer at Weihenstephaner Festbier. The wedding ceremony brought about Oktoberfest and the chief beer for the festival was Marzen. Export beer specifically made for the United States is still mainly of the traditional amber style, as are US-produced interpretations. This unique beer has become increasingly popular worldwide thanks to its crisp, refreshing taste and its ability to pair well with a variety of foods. Deep gold in color, this beer is luminous in the glass. ", Copyright 2007-2023 Brewer's Friend, Inc. -, 0.99999999771257 oz Hallertau Hersbrucker (Pellet) Hops, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information. Additionally, Weihenstephaner's carbonation is just right not too light or too heavy making it enjoyable to sip on at any time. Best By date of 06.10.2023. Filter Beers Weihenstephaner Helles Wheat Beer Dark Wheat Beer Heck, did you know that Oktoberfest isnt even in October anymore? Some info culled from this website. This beer truly represents the Bavarian way of celebrating. The aim is to get a Festbier with a gravity of 1.057 gravity. Next is to drain the mash and follow the hops schedule by adding 0.5 ounces of Magnum hops and boiling for 60 min. Follow this up by 0.5 ounces of Saaz hops to give it an herbal and spicy flavor. Remember that the boil time for the Saaz hops is 15 mins. WebWeihenstephaner Hefe Weissbier 1/2 Keg 40 reviews $229.99 + Deposit Pick Up Available for in store purchase only. The general rule is all foods that pair well with Marzen will make a good accompaniment for Festbier as well. Best Oktoberfest Beer: 12 Options for Your Backyard Festbier" Festbier beer recipe by WAWooldridge. Prior to the invention of refrigeration, it was illegal in Germany to brew beer during the hot summer months due to the risk of spoilage. Start thinking about brewing this one now to give yourself time to have it ready for your favorite Oktoberfest party. and simple. As a result, brewers had to brew their beers in March and store them in cold cellars until late autumn when they could be consumed safely.

\nThe German Festbier has medium carbonation, giving it a nice body and appearance.\n\nThis makes up for the dull color that the Festbier exhibits and has a hand in how the beer will taste as well." The style guidelines describe fairly similar beers, except that Festbier is lower in gravity and features a bit more hops flavor and aroma. Both are pale lagers with a clear Pilsner malt biscuit bent, along with some additional toasted malt flavors in support. Thats a bit low, but I think it improves the drinkability; if you disagree, go ahead and bump it up to 2.5. A hoppy lager, deep gold and full-bodied truly represents the Bavarian way of celebrating. Up is down. If youre a traditionalist, go ahead and brew the Oktoberfest style as well, and let your friends decide which is better! WebAdam P is drinking a Weihenstephaner Kristallweissbier by Bayerische Staatsbrauerei Weihenstephan at Untappd at Home. Nose is sweet with malt and floral notes. Black is white. For the fans of pork, you can pair Festbier with Porchetta Panini sandwiches. The herbal notes overwhelm the honey. Hops: 0.5 ounce of Saaz with an IBU of 3 and boil time of 15 mins. "text": "The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. Augustiner Oktoberfest, Hacker-Pschorr Superior Festbier, Hofbru Festbier, Lwenbru Oktoberfestbier, Paulaner Wiesn, Schnramer Gold, Weihenstephaner Festbier Here at Can Can Awards we take beer very serious, no matter if its a lager, ale or a radler. Most commercial examples are medium gold in color. Corporate video Bayerische Staatsbrauerei It's an excellent choice for those looking for a traditional German-style lager that isn't too heavy or bitter. look: 4.75 | smell: 4 | taste: 5 | feel: 5 | overall: 4.75, look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4, look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4, look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5, look: 3 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25, look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.25, look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4, look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75, look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25, look: 4 | smell: 2.5 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.25, look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5, Weihenstephaner Festbier from Bayerische Staatsbrauerei Weihenstephan. It is a deep golden color and has a full-bodied flavor with an aroma of hops and malt. I'm submitting a new rating because it has been a decade since I last reviewed this beer, and I think I've learned a thing or two since then (for instance, I did not realize that Mrzen and festbier are actually distinct styles; I think they might have previously been consolidated under a style called "Oktoberfest") Has a nice bready chewiness to it. For a better experience, please enable JavaScript in your browser before proceeding. Weihenstephaner Festbier Tags: Reunite the mash to bring it to about 162F (72C). Clean lager fermentation character. It is great for novices as well as experienced brewers. The dense foam and the rich maltiness of this beer are especially impressive in a Makrug (liter mug). "text": "A Festbier is a German lager with a golden appearance which is characterized by its Pilsner malts and spicy hops. The Refreshingly Delicious Taste of Barrett Ginger Beer! The yeast adds a clean flavor to the beer, while the bitterness is moderate but balanced and crisp. 1.9 lb (862 g) German pilsner Mash and The Delicious Flavors of Whitley Neill USA! "@type": "Answer", Taste the Ole Smoky Difference: Enjoy Moonshine Delivered Straight to Your Door! Base malts constitute the bulk of the grist, with 9 pounds (4.1 kg) of Pilsner malt and 1 pound (454 g) of Munich malt. The yeast also adds a clean lager aroma typical of a Festbier served at Oktoberfest. It was either dark in color or reddish-brown. Batch size: 5 gallons (19 liters) Fermentation should be between 7 and 10 days. I agree the grain bill must be a large percentage of Pilsen malt with limited Munich and/or Vienna. Weihenstephaner Festbier | Bayerische Staatsbrauerei It's got just a touch of spicy hop, but is nicely balanced by the malt backbone without being too sweet. Mash and boil as usual, then chill and transfer to your favorite vessel. Bottle. . and then pitch the yeast, with a target fermentation temperature of 50F (10C). standard-strength, pale-color, bottom-fermented, lagered, central-Europe, traditional-style, pale-lager-family, malty. WebWeihenstephaner Festbier. Boil 70 minutes, following the hops schedule. Im not feeling very festy, you know? Flavor & Color I really like the idea of 50% pils, 25% Munich, 25% Vienna. No problem! As pointed out earlier, Festbier is the beer that is served at the two-week Oktoberfest in Munich. The German Festbier has medium carbonation, giving it a nice body and appearance. The hops come to the party and pave the way to a barely bitter finish. While the guidelines describe it as a patently malt-forward beer, Ive enjoyed the same Hofbrau Festbier poured on the Theresienwiese (just on thiswrongside of the Atlantic), and I can personally vouch for its much-greater-than-expected floral hops nose and flavor, which was all the more surprising given its long journey. Weihenstephan to Launch Festbier Cans in the US Market A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. So if you're looking for an authentic Bavarian beer experience this Oktoberfest season, be sure to give Weihenstephaner Festbier a try! For 62 years Marzen continued to enjoy popularity at every Oktoberfest, but a problem arose in the 20th Century. To store the beer for a longer period of time and maintain its freshness, keep it at a temperature between 45 and 65 degrees Fahrenheit. "text": "The Festbier has a smooth mouthfeel that warms up the palate and wraps the tongue with the goodness of lager. View all products by Weihenstephaner California Residents: Click here for Proposition 65 WARNING. Tom has worked hard to become one of the most experienced brewers in the industry. A bit late, but we have an old standard, Weihenstephaner festbier. It pours a transparent gold with white head, normally associated with pilsners. The nose is decidedly malty, which is also present in the taste. It's got a clean mouthfeel that leaves you ready for more. Poured into a clear chalice-like glass. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. Toast to the New Year with Freixenet Cordon Negro Brut Cava! Whether you're looking for an easygoing session beer or one to enjoy during festivities, Festbier is sure to satisfy your thirst! This style of beer is usually full-bodied and malty, with a slightly higher alcohol content than other styles of lagers due to its longer fermentation period. ", 10 - Weihenstephaner Hefeweissbier clone - Recipe I just started and now of course I just can't stop. The Fest bier should have a deep gold or at least a yellow color similar to the ones that are consumed during Oktoberfest, and there should be lots of bubbles that form a three-finger off-white froth. For the second decoction, pull about one-third of the mash and heat it to 162F (72C), rest 20 minutes. How did it turn out? Festbier has a malty and bready taste which is balanced by the bitterness of the hops. Almost like a bumped up Helles Recipe. Weihenstephan Festbier To follow the trend of lighter beers, a brewer named Gabriel Sedlmayer decided to tweak the Marzen beer. I am eagerly anticipating this year's Oktoberfest for this beer's re-release. I rate this one a little higher than the other festbiers I have had. Recipe: Weihenstephan-Style Hefeweissbier In 1040 AD brewing officially began at Weihenstephan with the first license granted. Festbier is delicious with simple dishes, roasted chicken and flavorful Alpine cheese.

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