My children and husband could not believe it when I told them how very few ingredients went into this batter and they particularly loved the zingy lime flavour, This is not the first time I share a meringue recipe, nor it will be the last. If desired, decorate with some chopped or grated white chocolate and fresh or frozen raspberries. They were perfect and everyone loved them! Set aside. Fold in the dry ingredients. Add the ricotta and gently beat in, then sift in the flour and stir gently until just combined. You can also add a squeeze of lemon juice into the filling for an extra tart flavor. Watch how to make this delicious Christmas berry cake in the video player above, Stream the world's best reality, entertainment and true crime shows for free on 7Bravo on 7plus >>. Alternately, if too runny, add cup additional powdered sugar at a time. Thank you friend, its a fresh and easy fancy looking cake to make! Use the greek yogurt, sour cream, and eggs at room temperature so that the coconut oil doesn't solidify. We recommend running the ingredients through an online nutritional calculator if you need to verify any information. I got to the point I NEVER wanted to see another Banana Walnut Cake OR Cherry Pie (since this was my dads favorite it was ALL she usually made for a long time) as long as I lived. 4 eggs 3/4 cup brown or rap." I am just not sure how to store the cake in between or what my options are in order to keep it fresh. For this reason, we suggest using a nutrition calculator. Perfect for breakfast, brunch, or dessert! I think the younger generation would go into shock if they knew the hundreds and hundreds of things, just from the supermarket, we didnt have in the 60s and 70s in a grocery store. Or if you prefer to not have the traditional Nothing Bundt Cakes cream cheese frosting, try making my Basic Vanilla Buttercream Glaze. Measure out the amount needed for your recipe. Mix flour, baking powder and salt together with a whisk, set aside. Add the melted butter, yogurt, and lemon extract, and whisk until combined. Ah, I love hearing that Lisa, thank you so much, you made my month! Be sure theyve come to room temperature before you add the eggs to the batter, as cold ingredients do not bond. Do not overmix. It will be thick and some of the raspberries may bleed and fall apart. Minestrone con Cavolo Nero, (Tuscan Kale Vegetable Soup) Super food in a bowl. Loaded with fresh lemon zest, lemon juice, and raspberries, this cake is loaded with flavor. Save my name, email, and website in this browser for the next time I comment. 3. Please read mydisclosure policy. Loaded with fresh lemon zest, lemon juice, and raspberries, this cake is loaded with flavor. If using frozen on top, wait until the last minute to add as they thaw they will bleed onto the cake. For the cake: Preheat oven to 350F/180C. Love that its a bundt cake as it takes so much of the fuss with layers and filling out of the picture. In the bowl of a stand mixer, or using a large batter bowl and hand mixer, cream butter and sugar for 3-4 minutes until light and fluffy. I made this for my moms birthday and she loved it!! Share the love, and leave us a comment, we love to hear, I have never kept my dislike for winter a secret. Brown sugar will technically work, but will change the overall taste, texture, and appearance of the cake. Water Increase water by 1 to 2 tablespoons at 3,000 feet. Measure out all of your ingredients, so once you start the recipe, you have everything at your fingertips. If using all-natural cane sugar, beat a little longer. Check it after 30 minutes as it may be ready, depending on your oven. Do you use both Lemon juice and lemon extract? Tap firmly but gently a couple of times to settle the batter. 1. If desired, freeze the frosted cake, flash-freeze it for one hour until frosting is firm, then wrap well with plastic wrap. In a medium bowl, cream together the cream cheese and butter until creamy. You can certainly make the bundt cake a day ahead! I get it. all the rave a party where i was asked to bring a white chocolate raspberry cakeI had NEVER even tasted one, but all assured me this was the best, better than the Cat! Finally after about 20 years I was ready to look at a Banana Walnut Cake again now usually made with the Cream Cheese frosting. Pin on Recipes - Pinterest Bundt cakes are famous for richness and, well . Olive oil will give it a savory taste. Most of it I rarely even touch now but I will say I do like being able to get the fruits like strawberries and raspberries and things year round. Pour the cake batter into prepared bundt pan and bake for 45-60 minutes or until a toothpick inserted into the cake comes out clean with just a few crumbs. It is my go to ,quick dessert thats perfect for any season really. It will definitely be a go-to dessert recipe for me from now on. The cake that grew Silvia's passion for baking - Facebook Spray a 12 to 15 cup bundt pan with nonstick cooking spray with flour. If Im using frozen raspberries, should I thaw them ahead of time? Hi Cheryl. Chef Silvia Colloca shows how to make this simple Italian - 7NEWS I also add about 1 cup of blueberries for, looks very colorful. Water - Increase water by 1 to 2 tablespoons at 3,000 feet. Bake for 45-50 minutes until a toothpick or skewer inserted comes out clean, a few moist crumbs are fine. I love using my bundt pan and this cake baked up beautifully. I cheated on the glaze though because of time. Mix first six ingredients together with a beater. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. I made this today for Easter & it was absolutely delicious! Women made their own homemade frosting for cakes and almost every single one of them made ones so sweet it was sickening to me. Gently fold in the flour, well sifted. If its 60 or lower, Id store it at room temp. If your cake is still stuck, turn it back over into the pan and give the pan a couple of gentle shakes, using a butter knife to loosen the edges, then try inverting it again. As an Amazon Associate, I earn from qualifying purchases. Once upside down, tap the handle of a butter knife along the bottom of the bundt pan (that is now flipped to be on top). Lemon Raspberry Bundt Cake - Marsha's Baking Addiction My advise when baking these with children, This sweet little lime and blueberry loaf is Vegan. Any tips? Save my name, email, and website in this browser for the next time I comment. #HomeCooked. Add oil and beat well. If desired, scoop batter into well sprayed or lined bundette, mini bundette or cupcake pans, fill full. I absolutely love the combination of raspberry and white chocolate. I hope you gave it a try! Thanks! Brush a 9 or 10 cup (26cm) bundt pan with soft butter, covering every angle and surface, and coat with flour, shaking off excess. Let cool completely before glazing. Im having trouble finding raspberries. Do you think I would be able to make the cake Thursday night and maybe do the glaze after work on Friday? Eggs: You will need 5 large eggs for this recipe. Butter, buttermilk, real white chocolate and juicy berries in this recipe assure you a cake that is far from dry or crumbly. We made these for my birthday but with strawberries and it was SO good. And finally, raspberries! We love the flavor of the cake and the frosting! I substituted strawberries for raspberries, because I could not find any at the store. Silvia Colloca shares her recipe for a chocolate and vanilla marble cake, perfect for the school holidays. Thanks! This raspberry bundt cake is anything but ordinary! | All vegetables are medium size and peeled, unless specified. Silvia Colloca's Chocolate Vanilla Marble Cake Recipe Make these Easy 5-Ingredient Raspberry Cheesecake Thumbprint Cookies Recipe and you definitely have to try my Crumbl Chocolate Chip Cookies, and these traditional shortbread cookies easy and buttery! Scrape down sides of bowl, mix in vanilla extract and a pinch of salt, if adding lemon zest, add now. . Could you make this with strawberry jam or pie filling? A little extra time spent here will ensure your cake comes out clean every time! Depending on the temps where you live, you can either let it sit out on the counter or in the refrigerator. Preheat the oven to 350 degrees F (375 degrees for HA). Fluffy vanilla cake is a delicious dessert, and decadent chocolate cake is even better. Go ahead! No fuss, no muss! You can try refrigerating it if youd like, we usually just leave it out on the counter and come back later to glaze! And has no added fat. Whisk and set aside. 95 Silvia colloca ideas | recipes, food, italian recipes Hi, I'm Kathleen Pope, wife to an amazing man, mom of two college boys & recipe tinkerer. | All eggs are 55-60 g, unless specified. This looks delicious! If you have any of this yummy delight left, it will stay good in the fridge for up to 7 days.To freeze the frosted cake, flash freeze it for one hour, until frosting is firm. Delicious , Hi did you unthaw them, how much did You use, did you pure them can you send the specifics thank you! Pour remaining batter in evenly and spoon in remaining pie filling, repeating the "swirling" process above. Theres no NBC near me anymore so I am thrilled I found this recipe and could make it again. In a large mixing bowl beat butter and sour cream until combined. Welcome to my authentic Italian home cooking blog, Yes, Im playing the chocolate card, guilty as charged! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sally Obermeder's Flourless Chocolate-Fudge Muffins, Strawberry Cheesecake with Eton Mess Topping, Odd detail in bombshell Farmer Wants a Wife moment sends social media into a spin, Celebrity chef announces heartbreaking personal news, Viewers reeling as TV farmer quits show early with mind blowing confession, Vera Wang, 73, shared pics of herself from 1990. Best White Chocolate Raspberry Bundt Cake {Nothing Bundt Cake Copycat Recipe} The Fresh Cooky. Will be making this again and again! In a medium bowl, whisk together the sugar, coconut oil, greek yogurt, eggs, vanilla extract, lemon juice, and lemon zest. Stir in the citrus zest, vanilla seeds and olive oil. Remove from the oven and cool in the tin for 15 minutes, then transfer to a wire rack to cool completely. If you enjoyed this recipe, please consider leaving a rating and a comment below. My new go to cake recipealthough since it was still too hot to glaze I made a quick lemon glaze and took it with is to glaze the cake once it cooled down. butter, granulated sugar, salt, vanilla bean paste, baking powder and 15 more. To show your support, visit, Only got 15 minutes? Im making it again for Easter! This looks delicious! I hate to take away or add to anyones original recipe, but I was wondering, do you think I could add a touch of lemon juice, extract, or zest to the glaze? WOK X POT : Marion Grasby and Silvia Colloca on YouTube!! White chocolate and raspberry is one of my favorite flavor combinations! Orange Bundt Cake. This recipe yields a little more frosting than you will need. Baking Recipes. I had always loved anything with nuts or coconut anyway so this was perfect. Fold in the raspberries. Add lemon zest and vanilla beating until combined. Wok X Pot Episode 2 recipes: Classic Tiramis and Fried Ice-cream with salted caramel sauce!! Use different patterns of bundt cake pans. | All herbs are fresh (unless specified) and cups are lightly packed. Alternatively spray with baking spray that has flour in it. Its a very different world. Thank you for posting what appears to be a wonderful recipe! Any tips would be appreciated. Not once did they reach out to me to apologize. Cool in the tin for 1 hour, then transfer to a plate and serve with whipped cream. Remove from pan. Yes, youll only be sacrificing a little richness and if you prefer it, then no problem. By doing so would that make the lemon flavor too over-powering for this recipe? I cant imagine getting any closer to the original cake. This recipe makes a cheaper alternative to Nothing Bundt cake! Came out perfectly! Perfect for a family Easter treat! Next add the lemon zest and the ground white chocolate and mix just until combined on low. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Will be making this again for mom for Mothers Day. Grease a 20cm round cake tin and line with baking paper. Please come back and let us know how it turned out. Dense and moist, this brightly flavored, lightly sweetened cake is the perfect treat. Learn how your comment data is processed. Preheat the oven to 350 degrees F (375 degrees for HA). Fresh or frozen raspberries will work. Add 3 tablespoons of bitter cocoa and 1 tablespoon of warm water to the remaining cake batter and mix until smooth. There is a section where you listed all of the ingredients higher up in the most and explained the importance of all the ingredients, and baking soda and powder are both listed there! No surprise there, right? Silvia Colloca on Instagram: "Hump day sorted! Blueberry and apple Add vanilla extract or vanilla bean paste and a pinch of salt. I LOVE anything raspberry or lemon & the two together are Heavenly. The campaign supports OzHarvest efforts to provide nourishing food for Aussies in need. Turn mixer off. So you can do as many cakes and other pastries without chocolate as you like, theyll always be a few of us who will love them the best. Blueberry and apple bundt cake! How did you get the center of the cake to hold raspberries and chocolate pieces, I want to do that for decoration purposes because it makes the cake look stunning. This fresh Raspberry Bundt Cake Recipe is made completely from scratch, and it uses both fresh raspberries and freeze dried raspberries. Luscious raspberries dot this velvety, white chocolate raspberry bundt cake. Keeping the hot bundt pan inverted on the cake while it cools, ensures moisture in your cake. This will hold the cake in the bundt pan. Bake for 25 minutes, then reduce the oven to 300 degrees and continue cooking for 40 minutes, or until the cake is golden and a toothpick inserted into the center of the cake comes out clean. My family requests this cake for every get together. Dust with a little icing sugar and serve with fresh cherries and whipped cream, if you like. The top should be caramel brown and the cake soft-yet-firm to touch. Add a white chocolate chip to your fresh raspberries for a sweet surprise. Course: Dessert Cuisine: American Keyword: raspberry bundt cake Servings: 10 slices Author: Michelle Ingredients Raspberry Sauce: Raspberry Swirl Bundt Cake - Lady Behind the Curtain OR use a high quality baking spray with flour in it, I love using this baking spray! Note: SEE NOTES ABOVE for cooking at HIGHER ELEVATIONS. Baking powder and baking soda: the flour, baking powder, and baking soda will be combine to give our cake structure and height. It wAs so easy to put together, really moist, sweet and tart and amazing. In a medium or large bowl, add frozen or fresh raspberries and reserved flour, tossing gently to coat. Enter your email address to follow this blog and receive notifications of new posts by email. I made mini bundt cakes with this recipe for a friends wedding! I cant go anything cloyingly sweet either even if its just frosting. Hi, Im Kathleen Pope. Im Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Rustici di sfoglia, AKA puff pastry bombs! Remove 1-2 tablespoons flour to a small dish reserving to toss raspberries before adding to the cake. The best copycat Nothing Bundt Cake white chocolate raspberry recipe too! Thanks! I cant play favorites, but the Chocolate Chocolate Chip Bundt has become one of the most requested birthday cakes in the family. A few weeks ago I asked you what kind of recipes youd like to see more of, and there was an overwhelming response for LEMON! Thank you so much Tara! Thank you so much Linda, so glad that you loved it! I love the sound of this cake and appreciate all the tips and tricks you shared here so I can bake it successfully. Silvia Colloca on Instagram: "Lockdown baking may - Pinterest Then add in 2 Tablespoons of Cornstarch for every 1 cup of flour. I did not feel like using 3 sticks of butter but I also did not have coconut oil and a cup of canola oil seemed a bit much to me. Some had great success just as the recipe was written, and other had success adjusting the recipe to their elevation and/or tastes. What adjustments would you make for high altitude? Raspberry Ricotta Cake. Note: To get the frosting like in the picture. Panettone is a traditional Italian Christmas enriched bread, and creating this type of dough, negotiating with eggs, sugar and fats, is never an, Italian cuisine is well known for its intriguing diversity. Its 11:15 on a beautiful Sunday morning in Bellingham, WA. This simple bundt cake is soft, refreshing, sweet from raspberries and bursting with the scent of lemons! https://www.afarmgirlsdabbles.com/yeast-donuts-with-fresh-raspberry-glaze-recipe/, Hi. Recipe Innovator | Food Photographer | Food Writer. Add buttermilk and vanilla and mix to incorporate. Will definitely be adding this one to the recipe archive.