January 1941 to December 1959. New York Times. Clifford, Stephanie. If … In 2008, Gourmet had a circulation just shy of a million readers — 980,000, but the decisive factor in its demise appears to have been advertising revenue. In truth she only realised that ambition once, when she ran a massively long piece by the late novelist David Foster Wallace called ‘Consider the Lobster’. Savoring Gotham: A Food Lover’s Companion to New York City. Savoring Gotham: A Food Lover’s Companion to New York City. So Long, “Stringent” Process. Member of the Food Innovation Group:Bon Appétit and Epicurious, Food Innovation Group: Bon Appétit and Epicurious. The travel pieces began covering what was happening now in other places, which represented a break fro… “Some business analysts speculate that Condé Nast’s plan is to move Gourmet’s readers to Bon Appetit. £12.00. Against all odds, perhaps, Gourmet Magazine was a success from the start, because it gave people an escape from the times. Gourmet Magazine to close. 26 January 1999. Accessed August 2019 at, https://njmonthly.com/articles/eat-drink/so-long-stringent-process. The new "Gourmet" is much more of a travel magazine than a cook's magazine. This was aspirational food indeed, for Americans tired of Depression, tired of war, and looking eagerly to sunny times ahead. “Gourmet was and long has been the market leader. 35. Snapper by Maisie Cousins. Untitled. £12.00. Retrieved July 2010 from: http://www.guardian.co.uk/lifeandstyle/wordofmouth/2009/oct/05/food-and-drink-magazines jQuery('#footnote_plugin_tooltip_639_1_17').tooltip({ tip: '#footnote_plugin_tooltip_text_639_1_17', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], }); Here’s an excerpt from Wallace’s controversial piece: “However stuporous the lobster is from the trip home, for instance, it tends to come alarmingly to life when placed in boiling water. Monday, 28 December 2009. jQuery('#footnote_plugin_tooltip_639_1_7').tooltip({ tip: '#footnote_plugin_tooltip_text_639_1_7', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], }); James Beard (1903 – 1985) was an associate-editor editor in the late 1940s. Click to enlarge. Find many great new & used options and get the best deals for Best of Gourmet by Gourmet Magazine (Hardback) at the best online prices at eBay! Get it as soon as Mon, Jan 18. Gourmet was a magazine people collected. Page 214. jQuery('#footnote_plugin_tooltip_639_1_27').tooltip({ tip: '#footnote_plugin_tooltip_text_639_1_27', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], }); Jane Montant had started work at Gourmet in 1953, answering correspondence that came in from subscribers. Ray Bradbury (1920 – ) began his novel “Dandelion Wine” as a piece for Gourmet Magazine in June 1953, Robert P. Tristram (1892 – 1995) wrote articles on hunting and fishing in Maine. Jane Montant, 85; Led Gourmet Magazine in Period of Growth. Janice Bluestein Longone, University of Michigan. Bon Appetit, while aimed at affluent people like Gourmet, is considered more “accessible” and has simple recipes with few intellectual or execution challenges to them. When Gourmet was closed, observers expected an industry food fight. 16 May 2010. jQuery('#footnote_plugin_tooltip_639_1_24').tooltip({ tip: '#footnote_plugin_tooltip_text_639_1_24', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], }); In June 2010, Condé Nast announced that by the end of 2010, Gourmet Magazine would be revived for Apple Computer’s iPad. Gourmet Magazine August 1944. introducing Americans to key lime pie in the middle of rationing. … Quenching the Global Thirst for Clean Water, Essential Kitchen Gadgets Around the Globe. For decades, its vision virtually defined sophisticated cuisine for Americans. 6 October 2009. jQuery('#footnote_plugin_tooltip_639_1_21').tooltip({ tip: '#footnote_plugin_tooltip_text_639_1_21', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], }); The final magazine cover, November 2019. Gourmet Magazine to close. Gourmet Magazine to close. Glorious cover shots made the magazine “pop” on newstands. 28 August 2001. Gourmet Magazine - Online Gourmet Magazine Archive ... Posted: (2 days ago) Gourmet magazine is a monthly Conde Nest publication. While the old "Gourmet" certainly had its fair share of restaurant and travel coverage, the focus was on different culinary … The Gourmand Issue 08 . Castronovo Fusco, Mary Ann. He left in 1950 after feuding with MacAusland over a gaffe — Beard had reprinted one of his Gourmet columns almost verbatim in an advertising booklet. Or a treat for the lovers of everything Italy. Mendelson, Anne. Condé Nast pulls plug on Gourmet magazine. New York: Oxford University Press. 6 October 2009. Gross, Terry. Gourmet Magazine August 1969, travel to Europe was becoming easier for the aspirational middle-class. £100.00. £12.00. “The magazine was finally jolted into contemporary culture in 1999, when Ruth Reichl was appointed editor… she brought a new sensibility to the magazine.” [15]Smith, Andrew F., ed. Everyday low prices and free delivery on eligible orders. Page 214. Vanacore, Andrew. Tucson, Arizona: Arizona Daily Star. FREE Shipping by Amazon. By the start of the 1950s, Italian cooking was no longer a stranger to the pages, and pasta no longer meant “macaroni.”. Engadget.com. Nine years later, some of those pages are finally being published on Epicurious. by Gourmet Magazine Editors and Ruth Reichl | May 1, 2007. Rosener, Helen. 5 October 2009. jQuery('#footnote_plugin_tooltip_639_1_12').tooltip({ tip: '#footnote_plugin_tooltip_text_639_1_12', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], }); In the 1970s, there was further emphasis on specialized items such as short-grain rice or fresh coriander, but at least those things were available in stores now. The “You Asked for It” column of recipes requested by readers started in 1944. At the very beginning of my tenure at Gourmet, Senior … In the 1950s, the magazine started to become well known for two things — its romantic treatment of food, and overly-elaborate recipes that required ten kitchen helpers and ingredients — such as avocados — that no one could get in America. Mixing cuisine, art and snails, this magazine for gourmets has taken food writing to some astonishing new places. The Gourmand Issue 13. (Link valid as of August 2019), Calvin Trillin on the closing of Gourmet Magazine. Toronto: The Globe and Mail. Business Wire. The Gourmand Issue 08. Ad pages had dropped 50% in 2009 from 2008. New York: Oxford University Press. Fans of Gourmet Magazine Accept No Stand-Ins. Gourmet Magazine, the beloved 68 year old grande dame of culinaria, died on October 5, 2009. It was in Gourmet Magazine in the mid to late 1980’s. MANLEY: [With little interest.] Ruth Reichl at The Great GoogaMooga Festival, May 2012. Wortham, Jenna. 5 October 2010. 322; 0; Indexed; show. New York Times. Clifford, Stephanie. Gourmet Magazine. “Si Newhouse, Lord of all Condé Nast, has, it seems, this thing about garlic. 2016. Page 241. jQuery('#footnote_plugin_tooltip_639_1_3').tooltip({ tip: '#footnote_plugin_tooltip_text_639_1_3', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], }); MacAusland approached a Boston artist Samuel Chamberlain who agreed to be an out-of-house resource. The Gourmet Masthead, One Year Later. Many felt that the best issues of Gourmet Magazine were always the summer ones, which would transport you by rapture to a sunny sidewalk cafe in Rome tossing crumbs to the little birds hopping by. 17 January 2002. jQuery('#footnote_plugin_tooltip_639_1_28').tooltip({ tip: '#footnote_plugin_tooltip_text_639_1_28', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], }); Gail Zweigenthal had started at Gourmet in 1965. £24.00. Monday, 28 December 2009. jQuery('#footnote_plugin_tooltip_639_1_20').tooltip({ tip: '#footnote_plugin_tooltip_text_639_1_20', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], }); The last issue was November 2009. Ad Feature Gourmet 5 of the Best Vegan Dishes on Uber Eats. “Working for Gourmet was like flying the Atlantic first class. Tucson, Arizona: Arizona Daily Star. Accessed August 2019 at, https://www.engadget.com/2010/06/22/gourmet-magazine-to-return-as-ipad-app/, Kemp Minifie. So by personal Newhousian decree, there is to be no garlic used in the [Condé Nast] cafeteria. The Life and Death of Gourmet Magazine. Engadget.com. Like a New Orleans funeral procession, self-congratulatory trombones blaring. Savoring Gotham: A Food Lover’s Companion to New York City. £12.00. Mar 2, 2020 - January 1941 to December 1959. Page 242. jQuery('#footnote_plugin_tooltip_639_1_16').tooltip({ tip: '#footnote_plugin_tooltip_text_639_1_16', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], }); Under Reichl, some of Gourmet’s covers become more text-cluttered, looking more like supermarket checkout stand rags garishly shouting for attention. Homemade Grape Jelly Etiquette Vintage Posters Vintage Raisin Bread New Yorker Cartoons … 2016. Check out our gourmet magazine selection for the very best in unique or custom, handmade pieces from our magazines shops. Accessed August 2019 at, http://www.grubstreet.com/2010/10/the_death_of_gourmet_one_year.html. © 2013 Condé Nast. Toronto, Canada: The Globe and Mail. Subscribers, unless they protested, became subscribers to Bon Appetit instead. Buy on Amazon. Accessed August 2019 at http://www.grubstreet.com/2010/10/the_death_of_gourmet_one_year.html jQuery('#footnote_plugin_tooltip_639_1_23').tooltip({ tip: '#footnote_plugin_tooltip_text_639_1_23', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], }); In 2010, analysts noted that instead of transferring to Bon Appetit, Gourmet’s stable of advertisers and loyal readers had simply “poofed”. 2016. Your California Privacy Rights £12.00. Where Are They Now? January 1941. That first issue was a mere 48 pages, with an illustration of a roasted boar’s head on its cover. A few years later, the web site disappeared, with the URL pointing readers instead to Epicurious. 1999 – Zweigenthal. Critic for now-gone Gourmet magazine savors the memories. The magazine as an app for iPad was released publicly on 23 September 2010, in Apple’s iTunes store. One of the final issues, in September 2009, had fashion models cooking in the Hamptons. Newsday. 5 October 2009. gourmet magazine covers forties and fifties Collection by Irene Mills. In 1991, Gourmet was doing well as a business. This was not what they bought the magazine for. Thank you for any help/suggestions you might have to offer! Manley now becomes aware of Takeda staring up at him. Categories: Restaurants & celebrity chefs Magazine (United States) 10/1/2009 Bookshelf . 16 May 2010. Nouvelle cuisine pushed its way onto the pages, and Caroline Bates started her American west coast pieces for the Spécialités de la Maison column, focussing on what was happening food-wise in California — a signal that New York was no longer the be-all and end-all for food. Tucson, Arizona: Arizona Daily Star. Join us on a grand tasting tour of Italy, with tips from local experts and the lowdown on the best bars and restaurants. Cover by by Henry Stahlhut. Bon Appetit readers were looking primarily for meal ideas while “Gourmet addressed readers, both male and female, who were not anxious about what to cook for dinner but were more generally interested in the culinary world around them.” [22]Smith, Andrew F., ed. Gourmet Magazine August 1987. New York Times. September 2001. #gourmet. Joseph Wechsberg (1907 – 1983) wrote for Gourmet for almost 40 years. Instead, it was more of an “aspirational life-style” magazine, known for its long, leisurely articles of which food might be the focus, or, it might be just a pretext for the article, which veered off in other directions. Only 1 left in stock - order soon. Smith, Andrew F., ed. In the second half of 2009, the McKinsey & Co. consulting company helped Condé Nast (owned by S.I. Savoring Gotham: A Food Lover’s Companion to New York City. It was also the awe inspiring heft of the operation: the way food photography events were organised like they were Hollywood movie shoots, complete with casting calls and on-site catering…” [12]Jay Rayner . Magazine (United States) 8/1/2004 Bookshelf. Los Angeles Times. 1980 – MacAusland dies. You can purchase a single print or digital issue or a yearly subscription – four issues. Half a year after Gourmet’s final issue, in November, the Gourmet readership and ad base seem to have largely vanished.” [24]Clifford, Stephanie. Dec 25, 2020 - Explore Natasha Lashley's board "Gourmet Magazine Covers", followed by 237 people on Pinterest. It also was the home of founder and Publisher Earle MacAusland – and his poodles and terriers. The Gourmand Issue 04. Two other editors shared the office with Caroline… Although there was a kitchen on the premises, all three editors tried out recipes at home. Fans of Gourmet Magazine Accept No Stand-Ins. MacAusland and his intrepid team of writers and editors, however, assured their audience that the time was perfect for a magazine that celebrated the good things in life.” [3]Smith, Andrew F., ed. The Gourmand Issue 13. Gourmet's premiere issue, the January 1941 "Holiday Issue." Page 242. jQuery('#footnote_plugin_tooltip_639_1_13').tooltip({ tip: '#footnote_plugin_tooltip_text_639_1_13', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], }); MacAusland’s widow sold Gourmet in 1983 to Condé Nast, and Jane Montant became chief editor of the magazine. Gourmet’s First Decade. “Gourmet’s first editor, Pearl Metzelthin… was born in the United States, raised in Germany and Poland, married to a German diplomat, and stationed in China. Timothy Krause / wikimedia / 2012 / CC BY 2.0. This cover was for newsstand sales, there was a separate cover for subscribers. “We had a French chef in the kitchen for Mr. MacAusland, but we were warned not to go in there. Spaghetti with Ramps, April 2000. Email to Sarah Moulton. 1 review of Gourmet Magazine "Chefs, Food Columnists, and Editors assembled for: "A Celebration of (the now defunct) Gourmet Magazine": Like an Irish wake, but they called it a celebration. Accessed August 2019 at, https://saramoulton.com/2010/09/gourmet-magazine-is-back-in-a-new-form/. New York Times. Gourmet Magazine to close. Page 241. A perfect gift for Italian cooks or adventurers. £12.00. “There was no sense of history of this magazine.” [20]Henry, Bonnie. And the magazine wasn’t looking good compared to its main competitor, Bon Appetit. Gourmet Traveller is your trusted source and authority for the best in food, wine and travel. See more ideas about gourmet, magazine cover, magazine. “When she took over as editor Ruth Reichl, former New York Times restaurant critic, claimed she wanted to make the magazine the New Yorker of food, which many of us took to mean that she was going to stuff it full of staggeringly long, wonderfully in-depth, capricious, whimsical pieces. Savoring Gotham: A Food Lover’s Companion to New York City. Ruth Reichl becomes chief editor, the first ever from outside Gourmet’s ranks, Craig Claiborne (1920 – 2000) once worked there as a receptionist, David Rosengarten (1950 – ) was a popular reviewer, if only because readers read him to be infuriated by his attitudes, Jane (1946 – ) and Michael (1947 – ) Stern did series on road food in America. Where Are They Now? Or the creature’s claws scraping the sides of the kettle as it thrashes around. Louis de Gouy died in 1947. The end was publicly announced on 5th October; the staff were given only a few days to pack and vacate the offices. Use of this site constitutes acceptance of our User Agreement (effective 3/21/12) and Privacy Policy (effective 3/21/12). Interview with Ruth Reichl. September 2010. They sold a fantasy; they sold you what you might create in your life, if only for one brief moment in early summer’s dappled sunlight or mid-autumn’s moonbeams on the bay. Plus: The colorful world of street food, and the most expensive ingredients on Earth by Gourmet Magazine Editors, Gourmet Magazine (ISBN: 9780679433477) from Amazon's Book Store. In 2009, Bon Appetit had better numbers all round: 1.4 million circulation (vs Gourmet’s 980,000), higher readership average income ($83,563 US versus $81,179 for Gourmet readers), and younger readers (49 years median age, versus 50.3 for Gourmet.) Though it carried recipes, it was not a recipe magazine. New York: Business Wire Magazine. New York Times. From dreamy desserts to mouth-watering meals … Savoring Gotham: A Food Lover’s Companion to New York City. 5 October 2009. Nascent American wineries had been killed off by Prohibition; European market access was difficult owing to World War Two which had begun one year before. NEW FROM GOURMET International Intrigue We've scanned the globe for the greatest eats, including international recipes, London restaurants, and top-notch museum dining in the world's art capitals. April 1952 issue of Gourmet Magazine showing avocados, which would have been a near-impossible ingredient for most Americans to get. A year or two before I got there, he had thrown a knife at someone.” [7]Henry, Bonnie. Buy Best of Gourmet 1994 ed. Read reviews from world’s largest community for readers. [He continues to stare at Manley without offering his … Gourmet Magazine. “MacAusland had experience in publishing magazines for a female audience; but he was unable to find corporate backing for his dream magazine, a food journal that addressed elite readers, so he asked for money from his family to start Gourmet. Killian Fox meets the duo behind it “Consider the Lobster” in Gourmet Magazine. 5 October 2010. 6 October 2009. London Resident Magazine. The New York Times. … McKinsey Bell Tolls: Condé To Shutter Gourmet, Cookie, Modern Bride. Page 362. jQuery('#footnote_plugin_tooltip_639_1_8').tooltip({ tip: '#footnote_plugin_tooltip_text_639_1_8', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], }); A 1944 issue introduced Americans to Key Lime Pie, in the middle of rationing. 5 October 2009. Kemp Minifie, formerly of the Gourmet Magazine food department, implied in an email that it was a new bunch of people doing the app: “‘Gourmet Live’, an app, is due out any day but I’m not involved in that. One of the “missteps” under Reichl sometimes cited is an August 2004 piece on lobster by David Foster Wallace (born 1962, committed suicide 12 September 2008). Gourmet Magazine, August 2004: Summer Reading Issue. The Gourmand Issue 12. Page 362. jQuery('#footnote_plugin_tooltip_639_1_11').tooltip({ tip: '#footnote_plugin_tooltip_text_639_1_11', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], }); In 1969, James Beard returned to the magazine, despite his volatile temper. ”Gourmet led the food category in advertising, with 1,333 ad pages last year, a 1 percent increase over 1989. The cover had returned to its uncluttered self. 5 October 2009. Magazine (United States) 9/1/2009 Bookshelf. Los Angeles Times. Despite an 8 percent drop in newsstand sales, circulation rose 11 percent from a year earlier, according to the Audit Bureau of Circulations.” — A New Editor for Gourmet. Posted by: Gail; January 16, 2021; 166 views; 14 Comments; General Discussion; 14 Comments Miss_Karen January 17, 2021 You can always contact Conde Nast the publisher. Saveur. But the two magazines were night and day. It was a less than auspicious time for a gourmet food magazine. Chamberlain was useful because he could both illustrate, and write well. 4.2 out of 5 stars 52. [28]Jane Montant, 85; Led Gourmet Magazine in Period of Growth. Gourmet took such pride in its covers that the subscriber and news stand covers were often different. £12.00. Savoring Gotham: A Food Lover’s Companion to New York City. Gourmet Magazine Revived for the iPad. 9 February 2010. Manley looks down at him with distaste. Pp 162 and 241. The 1960s was the dawn of the cheap airfare travel era; Gourmet provided its readers the knowledge to transform themselves from “tourists” into “travellers.”. So Long, “Stringent” Process. Gourmet Magazine treated food as a part of culture. Old-fashioned encyclopedic cookbook. Even if you cover the kettle and turn away, you can usually hear the cover rattling and clanking as the lobster tries to push it off. Everyday low … Funding to enable continued research and updating on this web site comes via ads and some affiliate links. 7 March 1991. The Gourmet Masthead, One Year Later. 22 June 2010. MacAusland also recruited a professional chef, Louis Pullig de Gouy, to be Gourmet’s first in-house chef, and food editor: “The magazine’s first food editor, who also provided a recipe column, was a professional chef, Louis de Gouy, who had served as chef to J.P. Morgan on the tycoon’s private yacht for a round-the-world-trip… he joined the staff of the soon-to-debut Gourmet magazine [in 1940] as its ‘Gourmet Chef’, a position he held until his death in 1947 [4]Smith, Andrew F., ed. Gourmet was more upscale than Bon Appetit, aimed at a highly-educated market, who wouldn’t be caught dead holding a copy of ‘Bon Appetit’ in their hands. Smith, Andrew F., ed. America’s First Food Magazine Turns 60. Henry, Bonnie. “It was really an unconscionable act,” says Caroline [Bates]. PROTERSTON: Oh–er–this is Mr Takeda. 338; 6; Indexed; show. He is replaced by Romulo Yanes. Page 214. jQuery('#footnote_plugin_tooltip_639_1_22').tooltip({ tip: '#footnote_plugin_tooltip_text_639_1_22', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], }); Helen Rosener wrote that Bon Appetit had always been “that food magazine that isn’t Gourmet.” [23]Rosener, Helen. Our multi-platform structure has editors, creation, photographers, journalists and columnists with consolidated experience in the food segment. See more ideas about gourmet, cover, magazine cover. Grubstreet.com. Beard became the magazine’s restaurant critic in 1949. Gourmet Magazine, October 2009: The American Restaurant Issue. By the time the first issue came out, Europe was at war, and America would enter later in the same year. The main piece was on the food and wine of Burgundy. The magazine was also often a work of art in itself, with its full page, glossy colour “food porn” pictures and on location food shots set around the world, drenched in early evening white-burgundy hued sunlight. I book. Instead, he produced a controversial dissertation, entitled “Consider the Lobster”, about whether and how much pain lobsters feeling upon being dumped into the pot. It is unclear yet if this will work for the company. TAKEDA: [Heavy accent.] He conceived the magazine in his mind in the late 1930s and began putting the pieces for it together. Editor. By the end of the 1980s, Gourmet started focussing on American regional cooking, and Italian food, and tried to catch up to life around them by offering simplified menus and shorter articles because while people liked to read about good food, even Gourmet readers had less time to spend at it. The first issue of the magazine was … Restaurants & Bars; Food features; Recipes; Restaurant Reviews; Newsletters; 6 of London’s Best Vegan Meal Kits for Veganuary. Tour the capital city's world of cuisine, and find a merry old England with modern, sophisticated taste, We scoured the globe to discover museums worth a visit, if only to eat a meal, New technologies are helping to bring fresh sips to the mouths of millions, Cooks from around the world share the must-have appliances and utensils in their kitchens, A culinary tour of South America's largest country, region by region—recipes included. 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