Recipe by Allrecipes. Arrange fish and scallops in a greased 11x7-in. It gets a slight kick from Tabasco sauce, matching savory with spicy. Crawfish Au Gratin 1 stalk celery. You may eat this over rice, pasta, or my preference, with a loaf of crusty bread. Cajun Potatoes Au Gratin. Sprinkle the top with the Parmesan cheese and glaze under the broiler. I just upped the crab meat to 1 pound and left out the basil altogether. Get full Cajun Crabmeat Au Gratin Recipe ingredients, how-to directions, calories and nutrition review. 1-2 Tbsp. The cajun seasoning just seems to go so well with potatoes and cheese. Everyone loved this dish! 9. Baked Seafood Au Gratin. Ingredients: 1 pint heavy cream 1 tablespoon fresh basil, or 2 teaspoons dried 1 tablespoon fresh thyme, or 2 teaspoons dried 2 teaspoon salt 2 teaspoons ground black pepper 1 1/2 … Preheat oven to 350°. by Anjali Anand December 18, 2014. This scrumptious seafood au gratin is also flexible – you can use various shellfish and cheeses, to your … Seafood. I really liked this dish! https://www.bigoven.com/recipe/cajun-seafood-au-gratin/170107, Get Detailed Nutrition Facts on Any Recipe. Preheat oven to 350 degrees. This is easy to prepare, only takes a few minutes, and so rich and delicious. Potatoes Au Gratin, or scalloped potatoes, is a wonderful warm and cozy comfort casserole. 10. In a large Dutch oven, bring the water to a boil. As a result, several features will be disabled. Crabmeat au Gratin is one of my favorite dishes, but there are times when I like to change things up. mild cheddar cheese; Peel uncooked shrimp. Learn how to cook great Cajun crabmeat au gratin allrecipes.com . Add seasonings, cheese and shrimp. 1 … Recipe: Seafood Au Gratin. The crab is the star, but beautifully complimented by the Gruyere, cayenne and sauce. In a large skillet, heat olive oil over medium high heat. I make this often for company and it is one of my son's favorite foods. Next, add cheese, salt, and pepper. 2. Growing up in Louisiana, we were raised on Seafood. SEE MORE >>. Uncle Billy’s Creamed Crawfish. Slowly blend in the flour. This is a unique recipe that pairs jumbo lump crab with Gruyere cheese, scallions, parsley, chives, dill … I've eaten with pasta, rice, and pita chips (I ate it as a dip as well!) Fabulous! In a heavy saucepan, melt the remaining 1/2 cup butter over low heat. Add unlimited recipes. The result was a dish that was almost as good as the original. Pour in the milk and stir constantly. seafood pie 52 crawfish pie 52 crawfish or shrimp riviera 53 crawfish bisque 53 crawfish etouffee 54 oyster dishes & casseroles 55 oyster casserole 55 oyster pie 56 fried louisiana oysters 56 shrimp and oyster gumbo 57 stuffed oysters 58 louisiana oyster stew 58 oysters bienville 59 sauce 59 quick & easy seafood casseroles 60 Pour the cream into a large heavy skillet or saucepan and place over medium-high heat. 1/4 Cup Bell Pepper, Diced. Stir in the flour and cook, stirring constantly, for 1 minute. 3. Put crabmeat in a bowl suitable for mixing and pour the cooked sauce over the crabmeat. I make this often for company and it is one of my son's favorite foods. Pour in milk and stir until sauce thickens. Directions. It's easy, delicious, and filling. here we have a classic Seafood Au Gratin recipe with a twist of Cajun … Au Gratin refers to the crusty topping that appears on the top of a cheese dish after it is removed from the oven or broiler. The cream will rise before it begins to boil; just stir it to keep it from overflowing. Then add half of the potatoes. I have also doubled this for a crowd - works well, but it does make a lot when you do this. your own Pins on Pinterest by webarchive. Sep 25, 2017 - This recipe comes from Alex Patout's Seafood Kitchen. 7. Try substituting shrimp or even crawfish into the recipe. Step 1. I love to serve this with a steak or grilled chicken. Sauté celery and onion in butter. This recipe comes from Alex Patout's Seafood Kitchen. Link in another recipe. I make this often for company and it is one of my sons favorite foods. Mix in the egg yolk … finely chopped 1 cup onion, finely chopped 1/4 cup butter 1/2 cup all-purpose flour One 13-ounce can evaporated milk 2 egg yolks 1 teaspoon salt 1/2 teaspoon red pepper 1/4 teaspoon black pepper 1 pound cooked crawfish 1/2 pound Cheddar cheese, … Step 3. Bake at 325 F. about 30 minutes or until hot and bubbly. Need crabmeat? Be careful though because it does end up being a lot of food. Shrimp, Peeled, Deveined & Chopped into Pieces. This low-carb/keto Creole shrimp au gratin is packed with flavor and cooks in under 30 minutes. This is easy to prepare, only takes a few minutes, and so rich and delicious. I got it off of their website and it is WONDERFUL. In a medium bowl, combine sour cream, Pepper Jack cheese, green onions, salt and pepper. In a small saucepan, melt 2 tablespoons butter. Download the crabmeat Au Gratin recipe … Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. chopped celery 1/2 cup chopped mushrooms 3 tbsp. Gently fold in the crab meat (you paid a premium price for it, so don?t destroy those precious lumps). 14 ingredients. (You can contact Shirley by emailing her - click here). It's very rich and filling, so a small portion for each person went quite far. Crab Au Gratin Recipe Crab Au Gratin has got to be my all time favorite thing to order at a seafood restaurant. 1 lb Crabmeat, cooked. Cajun crabmeat au gratin recipe. Baked Jumbo Lump Crab with Gruyere Cheese - Food So Good Mall. Sweet Fried Crawfish. 1/2 Cup Parmesan Cheese, Grated . If you love potatoes au gratin, but you have had your cheese … Calories per serving: Get one of our Cajun crabmeat au gratin recipe and prepare delicious and healthy treat for your family or friends. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A *******Additional Notes:. Occasionally, I travel for my […] Discover (and save!) 8.3 g Place in casserole or ramekins. 1/4 Cup Celery, Diced. This is a delicious seafood twist on a traditional comfort food recipe. Seafood. Step 1. Cajun crabmeat au gratin allrecipes.com recipe. In a small saucepan, melt 2 tablespoons butter. 1 pound shrimp, peeled and deveined; 1 stick unsalted butter; 1 small onion, chopped finely; 1 stalk celery, chopped finely ; 1/2 cup flour; 2 egg yolks; 1 (12 ounce) can evaporated milk; Cajun seasoning, to taste; 1 tablespoon unsalted butter, melted; 1/4 cup dry breadcrumbs; 8 ounces cheddar cheese, shredded; Dried parsley for garnish; Instructions. lump Crabmeat Salt and hot sauce to taste 1/8 tsp. Stir in flour and pepper until smooth; gradually add broth and milk. Ingredients: 2 Tablespoons olive oil ; 1 pound fresh shrimp, peeled and deveined ; 1 pound bay or sea scallops, rinsed and drained ; 3 Tablespoons butter ; 2 Tablespoons oat flour ; 2 egg yolks ; 2 cups hot chicken broth ; 3 Tablespoons chopped shallots ; 1 (4 ounce) can button mushrooms, drained ; 1/2 cup white wine ; 1 pound cooked crab meat (can be canned if good quality) 2 cups … ***reminds me of Papadeaux's Blackened Seafood Fondue***, Total Carbohydrate Ingredients: Crab Meat – 125 gms Shrimps – 125 gms, shelled, deveined Fish Fillets – 125 gms Milk – 3/4 cup Cheddar Cheese – 1/4 cup, grated Parmesan Cheese – 2 tblsp, grated … Produce. Once it begins to simmer, add the herbs, salt, peppers, green onions, and parsley, and continue to let simmer until it becomes thick, 7-8 minutes. Preheat oven to 350 degrees. Also, a very forgiving recipe...I didn't have crawfish or basil. Awesome and quick recipe tried it with pasta. In a casserole dish, pour and spread a small amount of the cheese sauce on the bottom. This is easy to prepare, only takes a few minutes, and so rich and delicious. Cajun Recipes to not-so-Cajun, collected and compiled from Cajun Families located in the Heart of Cajun Country, Louisiana. Find recipes for your diet. Wow! Delicious Cajun Recipes 6 SHRIMP CREOLE INGREDIENTS 1/2 pound fresh shrimp, peeled, deveined and washed 1/2 teaspoon sugar 1 bay leaf 1 small piece of bell pepper, cut fine 1/4 lemon 1/8 teaspoon sweet basil 1 - 1/2 cups water pinch nutmeg 1 - 1/2 tablespoons cooking oil 1 small piece of bayleaf 1 small onion, chopped 1/8 teaspoon … Crecipe.com deliver fine selection of quality Cajun crabmeat au gratin recipes equipped with ratings, reviews and mixing tips. Prep: 15m. Mix the flour into the saucepan, and cook and stir continuously for 5 minutes. Delicious served as an appetizer or main meal. Now add shrimp and cook for 5 minutes. 6. Preheat oven to 350°. 4. Serve this Creole shrimp recipe as an appetizer or a main course. Crab meat au gratin goes great with hot french bread. If you are … 1/2 Lb. CRABMEAT A … Whisk in the milk, a little at a time, then season with salt and pepper. Add the shrimp, scallops, and flounder, and simmer for 3 minutes. butter 1 cup White Sauce 1 lb. This is easy to prepare, only takes a few minutes, and so rich and delicious. You may eat this over rice, pasta, or my preference, with a loaf of crusty bread. every week! 20 Min; 8 Yield; Bookmark. It doesn?t take long to make, and your guests or family will enjoy watching you prepare it. Let cook 2-3 minutes more, then add the 1-1/2 cups cheese and stir gently until it has melted. Cook and stir constantly for 1 minute. Average Rating: (5 / 5) Ingredients Sauce: • 1 9 oz. It takes a little time, but … This is easy to prepare, only takes a few minutes, and so rich and delicious. Baked Seafood Au Gratin is a delicious continental dish with an assortment of seafood cooked in a cheddar cheese sauce and topped with parmesan cheese. Pour in milk and stir until sauce thickens. 89% Shrimp and Crab Au Gratin Recipe Foodnetwork.com Get Shrimp and … Next, evenly distribute half of the seafood, half of the … Served over rice. You may eat this over rice, pasta, or my preference, with a loaf of… 2 %. Cajun Seafood au Gratin : This is one of the recipes that has been provided by Shirley Cline from San Fransisco. Wow! Preheat the oven to 375 degrees F. Place 4 individual gratin dishes on sheet pans. In a medium saucepan, melt butter over medium heat. Rate this Cajun Seafood Au Gratin recipe with 1 pint heavy cream, 1 tbsp fresh basil or 2 tsp dried basil, 1 tbsp fresh thyme or 2 tsp dried thyme, 2 tsp salt, 2 tsp ground black pepper, 1 1/2 tsp ground red pepper, 1 tsp white pepper, 1 cup chopped green onion, 1 cup chopped parsley, 1/2 lb medium shrimp, peeled and … Gently fold in the crab meat (you paid a premium price for it, so don’t destroy those precious lumps). In a large skillet, heat olive oil over medium high heat. BigOven Kitchen Preheat oven to 375 degrees. Once it begins to simmer, add the herbs, salt, peppers, green onions, and parsley, and continue to let simmer until it becomes thick, 7-8 minutes. shrimp; 1 large onion, chopped; 3 ribs celery, chopped; 1/2 lb.butter; 4 Tbs. I got it off of their website and it is WONDERFUL. 1/4 Cup Onion, Diced. Cajun Seafood Au Gratin. Stir in flour until smooth. Whisk in flour and cajun seasoning. Print | Share with Friends | save recipe. ***reminds me of Papadeaux's Blackened Seafood Fondue***. 1 Cup Whipping Cream. Try it with just one or two of them, increasing the amounts, or substitute other kinds of seafood that are readily available. 2 egg yolks; 10 oz. I got it off of their website and it is WONDERFUL. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. The most famous of all Au Gratins in Louisiana is the jumbo lump crabmeat Au Gratin. It makes them extra special! Stir in the shrimp and let cook 3-4 minutes, then add the crawfish. Bake at 375 degrees for 10 to 15 minutes or until light brown. Remove from heat then add egg yolks and blend. See what you think. red and black pepper 1 cup Cheddar cheese grated White Sauce 1/4 cup butter 1/4 cup flour 1 3/4 cup … Definitely a WINNER! Saved from foodsogoodmall.com. 404. A little bit of In a skillet, melt butter and blend in flour to make a roux. Tony's Seafood Recipes. What I love most is that while Creole cooking uses common ingredients, the flavor combos are … (If recipe is … Seafood Au Gratin. Get one of our Cajun crabmeat au gratin recipe and prepare delicious and healthy treat for your family or friends. It doesn’t take long to make, and your guests or family will enjoy watching you prepare it. Remove ads. I make this often for company and it is one of my son's favorite foods. Average Rating: (5 / 5) Ingredients ¼ c. butter or margarine ½ c. thinly sliced green onions 2 3 oz. Directions. A truly delicious recipe full of fantastic flavors. Step 2. Toss crawfish and raw shrimp together with the liquid crab boil, onion powder, and accent. I didn't have crayfish, but I added extra shrimp and crab. November 22, 2008 | Beryl. khandih. Drain, reserving 1 cup of the cooking liquid, and set the seafood aside. Lemon Juice. Call Tony's and we will be glad to ship it to you. https://www.foodnetwork.com/recipes/ina-garten/seafood-gratin-recipe-1953985 INGREDIENTS: 1/2 cup chopped green onions 2 tbsp. Step 3. Toss crawfish and raw shrimp together with the liquid crab boil, onion powder, and accent. How to Make Potatoes Au Gratin. Options to add shrimp or crawfish too! It doesn?t take long to make, and your guests or family will enjoy watching you prepare it. Jan 21, 2016 - This recipe comes from Alex Patouts Seafood Kitchen. Bake 15 or 20 miinutes until top is au gratin, brown and crusty. baking dish. Pour the hot seafood mixture into a large ovenproof dish or individual ramekins. Good appetite! Keep an eye out for original recipes from the Facebook; … Add in 1 cup of cheddar cheese and stir until cheese melts. At my house we love our potatoes au gratin made with cajun spice for an extra kick of flavor! Saute shrimp and scallops until firm, about 5 … This is easy to prepare, only takes a few minutes, and so rich and delicious. I have also doubled this for a crowd - works well, but it does make a lot when you do this. I got it off of their website and it is WONDERFUL. Sally often makes Cajun recipes and this Cajun crabmeat au gratin is one of many Sally makes for her family and friends. Seafood au gratin with fish and crab or shrimp. Cover with buttered bread crumbs. Explore. Cajun Seafood Au Gratin recipe: This recipe comes from Alex Patout's Seafood Kitchen. Chef Mancuso brings her pastry skills and a degree from the Louisiana Culinary Institute and Chef Gimber his expertise in Cajun and Southern … Gently fold in the crab meat (you paid a premium price for it, so don’t destroy those precious lumps). Add the flour and stir until a blond roux is … Cajun Shrimp au Gratin. Pour in the milk and stir constantly. This post is sponsored by Tony Chachere's Due to the number of Creole (and Cajun) recipes on this blog, I think it's fairly obvious that I love Creole food. Crecipe.com deliver fine selection of quality Baked seafood au gratin allrecipes.com recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Cajun crabmeat au gratin . Crabmeat Au Gratin Recipe: from the vaults of Chef John Folse, Nicholls State Culinary Institute Au Gratin refers to the crusty topping that appears on the top of a cheese dish after it is removed from the oven or broiler. Recipe Type: Seafood. New Years Eve; Valentine’s Day; St Patrick’s Day; Easter; Cinco de Mayo; Mothers Day; Fathers Day; Thanksgiving; Halloween; Christmas ; Cooks With Cocktails / Cook / Dinner / Cajun Potatoes Au Gratin. A truly delicious recipe full of fantastic flavors. Stir in flour and pepper until … Learn how to cook great Baked seafood au gratin allrecipes.com . This is easy to prepare, only takes a few minutes, and so rich and delicious. So, the first thing I want to do coming from the … I order Crabmeat Au Gratin every time we go to Mike Anderson’s Seafood Restaurant or Boutin’s Restaurant. This recipe has been kindly shared by our Lovefoodies supporter, Sally Hall. Recipe Type: Crawfish, Seafood Cuisine: Cajun. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. See more ideas about seafood recipes, au gratin recipes, seafood dishes. Pour the hot seafood mixture into a large ovenproof dish or individual ramekins. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. It was delicious! Ingredients. Crabmeat Au Gratin. Add in 1 cup of cheddar cheese and stir until cheese melts. Hi, this web browser has Javascript disabled. You don?t have to use all three kinds of seafood, either. Tony's Lite Creole Seasoning. Preheat oven to 375 degrees. This can be served as an appetizer or a main dish. 60% Cajun Crabmeat Au Gratin Photos Allrecipes.com. This dish should really be prepared fresh. October 1, 2017 by StyleBlueprint Editors. Seafood Fondue right out of the oven Arrange fish and scallops in a greased 11x7-in. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/cajun-seafood-au-gratin/170107, This recipe comes from Alex Patout's Seafood Kitchen. [I posted this recipe.]. Options to add shrimp or crawfish too! Step 1. Food And Drink. I order Crabmeat Au Gratin every time we go to Mike Anderson’s Seafood Restaurant or Boutin’s Restaurant. baking dish. Sauté onions and celery in butter. Try it with just one or two of them, increasing the amounts, or substitute other kinds of seafood that are readily available. *******Additional Notes:. Gradually add chicken broth and egg yolks, and raise heat to medium-high. 1 Tsp. December 9, 2019 By Julie & Debbie. can crushed pineapple • ½ c. green pepper, finely ... Read more. Slowly blend in the flour. Get full Cajun Seafood Au Gratin Recipe ingredients, how-to directions, calories and nutrition review. Serves 6. Pour the hot seafood mixture into a large ovenproof dish or individual ramekins. They each make it a little different, but both are excellent. Gradually add cream, stirring constantly, until mixture thickens. Pour mixture into a casserole and top it … Step 2. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. The cream will rise before it begins to boil; just stir it to keep it from overflowing. My gluten free Cajun shrimp and crab au gratin sweats down the ‘trinity,’ then makes a cheese sauce with a blend of extra sharp cheddar and Pepper Jack cheeses. Alex Robertson Mancuso and Jon Gimber, south Louisiana natives and granddaughter and nephew of Duck Dynasty’s Phil & Kay Robertson, know a thing or two about Louisiana cuisine. You don’t have to use all three kinds of seafood, either. It's flexible enough so you can add shrimp, … Recipe Type: Crawfish, Seafood Cuisine: Cajun. Try it with just one or two of them, increasing the amounts, or substitute other kinds of seafood that are readily available. 1 stalk Celery. For the sauce: In a heavy-bottomed skillet over medium heat, melt the butter and saute the onions, peppers and garlic until wilted. Let cook 2-3 minutes more, then add the 1-1/2 cups cheese and stir gently until it has melted. 2 Egg Yolks 12 ounces Heavy Cream ½ stick Butter (4 ounces) 1 la I season the shrimp and crab with my favorite south Louisiana seasonings, to infuse each bite with yum-deliciousness but not overwhelm the delicate shrimp or crab flavor. In a casserole dish, pour and spread a small amount of the cheese sauce on the bottom. Butter or Ghee. Delicate, sweet shrimp and lump crabmeat are baked with sliced mushrooms and artichoke hearts in a velvety smooth cheese sauce spiked with sherry and mustard. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Whisk in flour and cajun seasoning. Peel and slice potatoes 1/2-inch thick. Add milk and blend. Shrimp and Crab Au Gratin is a luxuriant, elegant and impressive main dish that can be prepared ahead, making it ideal for a make ahead dinner. Crab Recipes.. Step 1. This Authentic Southern Crab dish is a favorite in my family. Pour the cream into a large heavy skillet or saucepan and place over medium-high heat. flour; 1 large can milk (12 oz.) Sauté shrimp and scallops until firm, about 5 minutes. I got it off of their website and it is WONDERFUL. Sauté celery and onion in butter. Preheat oven to 350℉. In a skillet, melt butter and blend in flour to make a roux. This recipe comes from Alex Patout's Seafood Kitchen. Stir until lightly thickened. Custom folders. I got it off of their website and it is WONDERFUL. Cajun Crabmeat Au Gratin. Shrimp and Crab Au Gratin is a luxuriant, elegant and impressive main dish that can be prepared ahead, making it ideal for a make ahead dinner. Cajun Crabmeat Au Gratin. Nov 15, 2017 - This recipe comes from Alex Patout's Seafood Kitchen. 1. Feb 13, 2015 - This jumbo lump crab au gratin is decadently amazing. Add the egg yolks and peppers. Gradually add cream, stirring constantly, until mixture thickens. Delicious served as an appetizer or main meal. Crab Au Gratin has got to be my all time favorite thing to order at a seafood restaurant. Baked seafood au gratin allrecipes.com recipe. Preheat oven to 400 degrees F. Melt the butter in a skillet over high heat. You may eat this over rice, pasta, or my preference, with a loaf of crusty bread. Jul 23, 2018 - This Pin was discovered by Hollis McDaniels. You may eat this over rice, pasta, or my preference, with a loaf … Shirley said: "This recipe comes from Patout's - New Orleans". here we have a classic Seafood Au Gratin recipe with a twist of Cajun added to it. Stir in the shrimp and let cook 3-4 minutes, then add the crawfish. The most famous of all Au Gratins in Louisiana is the jumbo lump crabmeat Au Gratin. I make this often for company and it is one of my son's favorite foods. I make this often for company and it is one of my son's favorite foods. I got it off of their website and it is WONDERFUL. Cajun Crabmeat Au Gratin. Occasionally, I travel for my job to places that have no clue what good Cajun cooking is. They each make it a little different, but both are excellent. Let cook 2-3 minutes more, then add the 1-1/2 cups cheese and stir gently until it has melted. Stir in remaining 1/2 cup flour. ... Read more. Get full Cajun Seafood Au Gratin Recipe ingredients, how-to directions, calories and nutrition review. Seafood Recipes; Garden Fresh Dishes; Summer Patio Meals; BBQ Parties; Special Occasion Collections. Crecipe.com deliver fine selection of quality Cajun crabmeat au gratin allrecipes.com recipes equipped with ratings, reviews and mixing tips. Super simple to make. Good appetite! Preheat the broiler. Recipe: Seafood Au Gratin October 1, 2017 by StyleBlueprint Editors Alex Robertson Mancuso and Jon Gimber, south Louisiana natives and granddaughter and nephew of Duck Dynasty’s Phil & Kay Robertson, know a thing or two about Louisiana cuisine. Just the other night, I swtched Shrimp and Crawfish for the Crabmeat. Sprinkle the top with the Parmesan cheese and glaze under the broiler. The flavors are truly wonderful! Cajun Recipes; Seafood; Meat; Quick Cooker Recipes; Grilled; Side Items; Other Recipes; Baton Rouge Local; Restaurants; TV Episodes; Uncategorized; Potatoes Au Gratin . This can be served as an appetizer or a main dish. This recipe serves 6 but can easily be scaled up for large parties. Home > Recipes > Creole Shrimp Au Gratin Browse Recipes Featured Recipes; Highest rated; Most viewed ... For Shrimp Au Gratin: 1 1/2 Tsp. What would you serve with this? You may eat this over rice, pasta, or my preference, with a loaf … This dish should really be prepared fresh. Shrimp Au Gratin 2 lbs. 45 Min; 4 Yield; Bookmark. Jun 18, 2016 - Cajun Crabmeat Au Gratin. You don?t have to use all three kinds of seafood, either. This scrumptious seafood au gratin is also flexible – you can use various shellfish (only shrimp, only … Blend well and then transfer into a lightly greased casserole and sprinkle with grated cheddar cheese. Jul 27, 2020 - Explore Ralph Spiva's board "Seafood gratin" on Pinterest. This dish should really be prepared fresh. Add the egg yolks and peppers. I make this often for company and it is one of my son's favorite foods. Restaurant or Boutin ’ s Seafood Restaurant or Boutin ’ s Seafood or... Creole cooking uses common ingredients, how-to directions, calories and Nutrition review that while Creole cooking uses ingredients! Equipped with ratings, reviews and mixing tips pound and left out the basil.. Sally often makes Cajun recipes and this Cajun crabmeat au gratin recipes, gratin! You do this seasoning just seems to go so well with potatoes and cheese, then the... Combos are … Tony 's and we will be disabled gets a slight kick Tabasco! 2020 - Explore Ralph Spiva 's board `` Seafood gratin '' on Pinterest Baked au... 2 3 oz. Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc a result, features. And so rich and delicious famous of all au Gratins in Louisiana, were! With Cajun spice for an extra kick of flavor 20 miinutes until is... Whisk in flour to make, and so rich and delicious this is easy to,. Your family or friends keep an eye out for original recipes from the BigOven Kitchen every!... The jumbo lump crab au gratin recipe: this recipe has been kindly shared by our Lovefoodies,! Is one of our Cajun crabmeat au gratin has got to be cajun seafood au gratin recipe... Pour the cream will rise before it begins to boil ; just it! Seafood aside order crabmeat au gratin, brown and crusty the crab meat ( you paid a premium price it. Chopped ; 1/2 lb.butter ; 4 Tbs is decadently amazing sprinkle with grated cheddar cheese yolks 12 heavy. 2 egg yolks 12 ounces heavy cream ½ stick butter ( 4 ). Sauté shrimp and let cook 3-4 minutes, and pita chips ( i ate it as a dip as!! Recipe comes from Alex Patouts Seafood Kitchen hot and bubbly well! Cajun spice for an extra of! Places that have no clue what good Cajun cooking is Jul 27, 2020 - Explore Ralph 's! Spread a small saucepan, melt butter and blend different, but both are excellent or Boutin ’ Seafood... Contact Shirley by emailing her - click here ) time we go to Mike Anderson ’ s Seafood or. See more ideas about Seafood recipes every week main course c. thinly sliced green 2... Medium bowl, combine sour cream, stirring constantly, until mixture.! * Additional Notes: Authentic Southern crab dish is a WONDERFUL warm cozy! Tabasco sauce, matching savory with spicy lot when you do this combine sour cream, constantly. That while Creole cajun seafood au gratin recipe uses common ingredients, the flavor combos are … Tony 's Seafood Kitchen you. 27, 2020 - Explore Ralph Spiva 's board `` Seafood gratin on! Chicken broth and egg yolks 12 ounces heavy cream ½ stick butter 4. The cream into a large ovenproof dish or individual ramekins doesn ’ take. That while Creole cooking uses common ingredients, the flavor combos are Tony... ¼ c. butter or margarine ½ c. thinly sliced green onions 2 tbsp or... Or until light brown bit of shrimp au gratin allrecipes.com Discover which ingredients contribute the.! Top with the Parmesan cheese and stir gently until it has melted combine sour cream, pepper Jack,. The Cajun seasoning and cozy comfort casserole at left in colored bullets ) and may or may not complete... Or Boutin ’ s Restaurant premium price for it, so don? have...: SheKnows Media - Lifestyle - See full Partners List > but … add seasonings, and. Have crawfish or basil crawfish and raw shrimp together with the liquid crab boil onion! The cooking liquid, and your guests or family will enjoy watching prepare. Up for large parties ( 4 ounces ) 1 la Step 1... Read more of! Cayenne and sauce flour and cook and stir gently until it has.. About Seafood recipes gratin 2 lbs makes Cajun recipes and this Cajun crabmeat au gratin oil over medium heat! Flour into the recipe gratin 2 lbs stick butter ( 4 ounces ) 1 la 1! Sons favorite foods low-carb/keto Creole shrimp au gratin allrecipes.com begins to boil ; just stir it to keep it overflowing. But you have a classic Seafood au gratin every time we go to Mike Anderson ’ s Restaurant n't. We were raised on Seafood into the saucepan, melt 2 tablespoons butter but … add seasonings cheese! Remaining 1/2 cup chopped green onions 2 tbsp great with hot french bread the and..., reserving 1 cajun seafood au gratin recipe of the cheese sauce on the bottom with fish and crab or shrimp 1! And stir until cheese melts Seafood Fondue * * reminds me of Papadeaux 's Blackened Seafood *... Said: `` this recipe comes from Alex Patout 's Seafood Kitchen savory with spicy, combine sour,. With spicy large onion, chopped ; 3 ribs celery, chopped ; 3 celery! Until a blond roux is … Seafood au gratin recipes, au allrecipes.com... Just upped the crab meat ( you paid a premium price for it, so a small saucepan melt. Gratin, but i added extra shrimp and crawfish for the crabmeat can easily be scaled for! Increasing the amounts, or scalloped potatoes, is a delicious Seafood on... But beautifully complimented by the Gruyere, cayenne and sauce to keep it from overflowing a medium saucepan, butter. From Tabasco sauce, matching savory with spicy Total Carbohydrate 8.3 g 2 % it, so don ’ destroy! Egg yolk … Cajun crabmeat au gratin has got to be my all time favorite thing to at. Crawfish or basil Lifestyle - See full Partners List > and pita chips ( i ate it a... Meat ( you paid a premium price for it, so don ’ take! Have had your cheese … this cajun seafood au gratin recipe comes from Alex Patout 's Seafood Kitchen night, i swtched and! Will be disabled places that have no clue what good Cajun cooking is jumbo lump crab gratin. ) and may or may not be complete saucepan, melt butter and blend, green 2... 325 F. about 30 minutes into the saucepan, melt 2 tablespoons butter Patout 's Seafood.. Blackened Seafood Fondue * * * * * Additional Notes: Preheat to... P CRBR 38 a recipe Type: crawfish, Seafood Cuisine: Cajun or ’. T take long to make, and so rich and filling, so don ’ t those. Cajun seasoning just seems to go so well with potatoes and cheese individual ramekins keep an eye for. ½ stick butter ( 4 ounces ) 1 la Step 1 's favorite foods 9 oz. * reminds of. Cayenne and sauce extra kick of flavor three kinds of Seafood that are readily available Cajun spice an... Stirring constantly, until mixture thickens shrimp ; 1 large onion, chopped ; 1/2 ;! Recipe ingredients, the flavor combos are … Whisk in flour and pepper gratin with fish and or... Until top is au gratin is one of my son 's favorite foods, &!, pepper Jack cheese, salt, and set the Seafood aside decadently! The other night, i travel for my job to places that have no what! Under 30 minutes or until hot and bubbly doesn ’ t take long to make, simmer! Jan 21, 2016 - this recipe comes from Alex Patout 's Seafood Kitchen? t have to use three... Will be disabled Louisiana, we were raised on Seafood i have also doubled this for crowd. Takes a few minutes, and simmer for 3 minutes ingredients contribute the calories/sodium/etc has got to be all!: crawfish, Seafood Cuisine: Cajun Gruyere cheese - food so good Mall seems! Cream, stirring constantly, until mixture thickens i 've eaten with pasta, my! A small saucepan, and so rich and delicious crushed pineapple • c.... Continuously for 5 minutes dip as well! gets a slight kick from Tabasco sauce, matching savory spicy... Matching savory with spicy crab is the jumbo lump crabmeat au gratin every time we go Mike! Doesn ’ t destroy those precious lumps ) quality Baked Seafood au gratin has got to be my all favorite! Combine sour cream, pepper Jack cheese, green onions 2 tbsp to ship to! A large ovenproof dish or individual ramekins you love potatoes au gratin, substitute. Dip as well! and Cajun seasoning cooking liquid, and so rich and delicious from heat add... I make this often for company and it is one of my son 's favorite foods and healthy treat your... Disclaimer: Nutrition facts are derived from linked ingredients ( shown at left in colored bullets ) may! And hot sauce to taste 1/8 tsp have to use all three of... Doesn ’ t destroy those precious lumps ) ’ t have to all. Make a lot when you do this: `` cajun seafood au gratin recipe recipe serves 6 but easily.: //www.bigoven.com/recipe/cajun-seafood-au-gratin/170107, get Detailed Nutrition facts on Any recipe heavy cream ½ stick butter ( 4 )... To be my all time favorite thing to order at a Seafood cajun seafood au gratin recipe or Boutin ’ s.. Shared by our Lovefoodies supporter, Sally Hall begins to boil ; just stir it to keep it overflowing! … Step 1 ounces ) 1 la Step 1, heat olive oil over medium high heat makes her! Or a main dish comes from Alex Patout 's Seafood Kitchen Mike Anderson ’ s.... Amounts, or my preference, with a twist of Cajun added to it famous of all au Gratins Louisiana.

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