Enjoy as is or place in the refrigerator to chill for 1 hour before eating. Core and de-seed your bell pepper, cut into slices. Hearty soup is filling and tastes like a stuffed bell pepper. Stir in the chicken broth, rice, thyme, cayenne pepper, red pepper flakes, salt and pepper, and bring the mixture to a boil. I used heaping teaspoons of samal oelek, and it had just the right amount of spicy heat for us. Cook for 10 minutes, stirring a bit, or until … Heat the olive oil in a large pot over medium-high heat. Add the bell peppers and celery and cook for 2-3 minutes. Add diced roasted red bell peppers (roast your own if you like), butter & sauteed onion to potatoes & broth mixture. Beef and Pepper Soup. Cook and stir the vegetables until soft, about 10 minutes. Saute onion 2 minutes, and garlic 1 minute, transfer to slow cooker. This spicy, creamy Bell Pepper Soup with Sour Cream and Dill is the perfect starter for a dinner party. Some people add sugar, but I didn't want the extra calories. Stir in tomato juice, water, and salt. Browned ground beef can be substituted for leftover beef roast. https://www.tasteofhome.com/recipes/slow-cooker-stuffed-pepper-soup 1/4 cup cooking oil. Bell Peppers, ground beef, juicy tomatoes, and spices are all blended together to create one of the yummiest soups ever.. AND – it is oh so SIMPLE. Stir in the bell peppers, carrots, onions, celery, and garlic. Puree: Place all ingredients in food processor/blender and blend until a soup consistency. Stir in the chopped tomatoes and add a small amount of the cajun seasoning (do this in stages so you get the right level of heat/spiciness). Your family will love it and you’ll feel good because it’s all homemade, without any canned tomato soup. Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and I round it all out with hearty black beans, sweet corn and tomatoes making for a satisfying, nutrient-dense and delicious soup that’s also super easy to throw together. Add a splash of water and then add the bouillon cubes and stir until they have dissolved. Blend until smooth with a stick blender (or regular blender). Add the tomato, peppers, and chile sauce/powder (if using). Stir occasionally for 5-10 minutes, or until peppers become soft. Sprinkle in the seasoning - parsley, black pepper and parsley. Set the oven on broil and raise the rack to the upper position. I then pack on even more flavor with spicy & smoky chipotle powder, cumin, paprika, oregano and green chiles. This soup with sweet potatoes and bell peppers is thick and creamy. Brown beef, transfer to slow cooker. 2 medium bell peppers, diced, any color. Season to taste, … Heat the oil in a medium pot over medium-high heat. It tastes spicy, sweet and earthy with the roasted bell pepper being the real star of the recipe. Prep: Quarter your tomatoes. Bookmark this recipe to cookbook online. 1 pound sausage I used a spicy sausage but you can use mild if you do not like the heat Spicy Red Bell Pepper Soup . How to cook Spicy Sausage, Bell Pepper, and Corn Soup Recipe In a large stockpot, cook the sausage over medium-high heat. The roasted vegetables are … Add chopped bell peppers, green onion, garlic, basil, and red hot sauce. 4 carrots, peeled and diced. Easy to make and thick enough to be a stew. I also used very mild jalapenos out of our garden instead of red bell pepper. Fresh red bell peppers blended with celery, carrots, onion, thyme, and rice take on a little heat from cayenne and red pepper flakes in this colorful, chicken-stock based soup. Add the onion, bell peppers, and garlic, and cook until the onions and bell peppers just begin to … Add bell pepper, tomatoes, tomato … If you have a hand-held blender, you can blend the soup right in the pot. Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of pepper. In a large soup pot, heat the olive oil over medium-low heat. Taste for flavor adding extra ingredients to suit your taste. This easy & spicy stuffed pepper soup is a hearty bowl of yumminess. 2 medium sweet onions, diced Bread the sausage up as you cook it, until lightly browned. I love stuffed bell peppers… The cheese sprinkled on top is optional, of course. Visit original page with recipe. I start with onion, sweet bell pepper and garlic. How to Make Black Bean Soup – the Recipe Method. Easy to make and thick enough to be a stew. Heat the oil or butter in a large soup pot over medium high heat. Used chicken broth, and decreased the ginger and sugar to suit our tastes. If you prefer spicy, use rotel instead of diced tomatoes. Red bell peppers will give the brightest color, but yellow or orange ones bell peppers are just as delicious in this creamy bell pepper soup. Saute for 5 minutes or until translucent. Substitute any long grain rice for Basmati. https://www.ricardocuisine.com/en/recipes/5214-lentil-and-red-bell-pepper-soup Doubled the mushrooms (used button mushrooms, but shiitake or straw mushrooms could be delightful). https://www.godairyfree.org/recipes/spicy-red-bell-pepper-cream-soup Peppers for Stuffed Pepper Soup I use red and green peppers but you can use whatever you have on hand. https://eating-made-easy.com/golden-bell-pepper-soup-eating-clean First, heat the olive oil in a large pot to medium heat.Add the peppers, onion, celery and carrot. A delicious soup that uses leftover beef roast and any color bell pepper. Red, yellow and orange peppers tend to be sweeter while a green peppers are a bit … When hot, add the onion and garlic. 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