Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria. On the lighter side, you can serve this over Rice or boiled Puna Yam. "Pounded-yam is our cultural cuisine brand in Ekiti State; it means a lot to us and we are committed to projecting it for international recognition and patronage. Season with 1 tablespoon of salt, 2 cubes of maggi, 1 tablespoon of dry pepper and boil till meat is tender. Do stay tuned! *Add stock, salt, maggi, crayfish powder, locust beans and leave to simmer for 5 minutes. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. *Pour in blended tomatoes and pepper and fry. Pairs well with pounded yam, rice, potatoes and any carb dishes. When the meat is done,add your dryfish, locust beans,pepper and onions,crayfish,and red oil leave for 10 mins. Add two packs of Sympli Yam Cubes, and leave to boil for 7 minutes. Pounded Yam served with your choice of soup Edikaikong, Efo Riro (Vegetable), Egusi, Ewedu, Oha, Okra (Ogbono) or Onugbu (Bitter Leaf) and your choice of meat Assorted Meat, Beef, Chicken, Fresh Fish, Fried Fish, Goat Meat, Stock Fish. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews like Egusi, okra soup, Jute leaves soup (Ewedu), or Stewed Spinach (Efo Riro). Cut yam and boil then pound when it is soft. This delicious dish is filled with flavour! Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. No too much water then add your already wash vegetable.. Do you prefer pounded yam with ile-alasepo, efo riro OR egusi? *Separate meats and stock into different bowls. This is a very popular dish from the Yoruba tribe in Nigeria, West Africa. No Powder! Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria. Spice up your Christmas with these dishes, not every time rice, rice, rice. *Add chopped spinach and stir inches Leave to simmer for 2 minutes. Visit my culture and try my dish. Plainly boiled and served with stews, omelettes and scrambled eggs for breakfast or transformed into a creamy and chunky tomato and pepper based Pottage dish for Lunch and/or a smooth mashed form called Pounded Yam and served for Lunch or dinner with native soups. The richness of this dish tells in its look. By combining tomatoes, spinach, meat, peppers, and fish, you’ll get a little bit of everything on your plate – and you’ll probably want to go for seconds! Add stockfish to the meat and cook them all at once until they become tender. A staple Nigerian dish at every table. 2 red onions 5. by Nobody: 7:21pm On Apr 29, 2016 The food was a gift from the heart, it does not have to always be something expensive. Details Title: Pounded Yam and Efo Riro Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria. When yam is cooked, scoop into a food processor or a wooden mortar. Here is how you achieve that. *Heat up palm oil and pour in chopped onions and fry. Assorted meat and fish: beef, shaki (cow tripe), smoked fish, dry fish, stock fish 1. It is pictured here with pounded yam. Efo-Riro. 7 %. You can cook Yam Pottage using 10 ingredients and 3 steps. Best prepared with assorted meat such as beef, shaki (cow stripe), and fish such as smoked fish, dry fish or stock fish. Spinach Stew (Efo Riro) The African Stewed Spinach … What makes efo-riro interesting for me is the ability to eat it as a stand alone meal if you are on a diet. Efo Riro and Pounded yam – I can hear the people you are trying to shut up, not uttering a single word for the next few minutes. Efo riro can be enjoyed with different types of swallow, such as eba,semovita and fufu.It is pictured here with pounded yam. People eat efo-riro with white rice, boiled plantain, fried plantain(dodo), yam etc. This finger licking Nigerian dish could be served with iyan (pounded yam), amala or eba this season. Wash your vegetable,Cook your meat and fish then chop your onions and pepper. Ingredients - 5 large bunches fresh spinach (roughly chopped) EFO RIRO This is my vegan version of a Yoruba classic: efo riro. Spice up your lunch or dinner with this delectable vegetable soup (efo riro). It has Vitamins such as A, C, E, K and it is also rich in irons. Riro literally means “to mix” – so efo riro literally translates to a “mixed spinach” (sounds like every vegan’s dream, I know). I have chosen to serve mine with Pounded Yam. Fufu is a generic name for food you swallow during the ea 2 stock cubes 7. Stewed Spinach is often eaten with Fufu – a general term used to describe swallow foods like Eba, Amala, Plantain Fufu, Pounded Yam and more. Pounded yam with efo riro. 2 tbsp. "chopping the pounded yam with efo riro" Good to see. Peppered Chicken Lol. You can cook efo riro without stress by following these simple steps down, also, you can enjoy this soup with Pounded yam, Eba, Amala, Rice, Yam and any other type of swallow. Wash meat and season it with pepper, onions, 1 seasoning cube and salt and place on a medium heat. A friend taught me this using a combination of Spinach and Kale (more crunchy by the way) and the easiest part of this, was having to not blend any pepper at all. Ever wondered how to make efo riro? The Efo Riro soup was paired with a pounded yam mix and a chilled glass of orange crush. We are going to my hometown today, we are moving to Ekiti Ijesha. Yes, real Pounded Yam from YAMS! Step 4 This is how to make efo riro soup in Nigeria, please serve with Eba, Pounded yam, rice, beans, … Palm oil and crayfish are vital ingredients for this soup. Efo riro can be enjoyed with different types of swallow, such as eba,semovita and fufu. Efo Riro is highly nutritious. Re: Girl Wraps Pounded Yam And Efo Riro (vegetables) As Birthday Gift For Her Man. The type of peppers I used and the method with which I cooked my meat helped to add lots of flavors to the meat. Total Carbohydrate 1. You can have Pounded yam with efo riro using 2 ingredients and 3 steps. Efo riro is … Depending on the leaves you use for efo-riro, the meal is very high in essential nutrients. *Blend tomatoes and scotch bonnet peppers and boil till water dries. 500 g Efo Shoko 3. Pounded yam with efo riro. Efo Riro – The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. Native to western Nigeria, this soup is rich in vegetables (spinach, water leaf or pumpkin leaves). Hope you enjoy the Afrolems version of Efo-riro as I have chosen to add different types of protein in mine. Add to cart. Put off heat and serve your tasty efo riro with eba, semolina or pounded yam and enjoy. INGREDIENTS: -My beloved Cray fish which I forgot to edit into the video soz x -Freshly washed and chopped spinach (make sure they're completely dry before using to … The base is made with red bell peppers, habanero peppers, onions and tomatoes, so I occasionally just use my African pepper sauce that I make in batches instead. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Yam is a starchy staple widely eaten across West Africa. 20 cl palm oil 2. Garri would pass as the king in the land of Nigerian dishes, as it is a household food in almost … I like to make a large batch of this and keep in the fridge to last me the week. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on. "We have been to like three countries to market this precious brand of ours and we received positive feedback. ground crayfish 4. So feel free to add snails, other offals, ponmo (cow skin) etc. Easiest Way to Make Perfect Grilled chicken fajitas, How to Cook Appetizing Pounded yam and stew with…, Easiest Way to Make Appetizing Yam Pottage. Hopefully this can be useful for all of us. Salt, habanero (or scotch bonnet peppers) to taste Note:The more the variety of meats and fish you add to Efo Riro, the better. Just finger licking Iyan and Efo hmm….hmmmm. Enjoy!!!! The next time anyone talk smack to you about your cooking Efo Riro is your best defence. https://www.food.com/recipe/efo-riro-and-pounded-yam-499527 This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. Christmas Lunch - Pounded Yam with Turkey & Prawns Efo Riro *If using raw spinach, wash and blanch your spinach to get rid of excess water and shred. ! Janice (@janicevijent) has created a short video on TikTok with music Infinity. locust beans (iru) 8. It’s of Vegetable leaf,meat,fish crayfish, red pepper and locust beans. Efo Riro ₦5000 - ₦11000 - 1 kg Beef - 1 medium Stockfish head -... Order. Garri. If using a food processor, use the chopping blade and blend the yam for 5 minutes until soft and fluffy with no visible lumps. Pounded Yam and Efo Riro quantity. 5 tatashe peppers 6. See recipes for Yam egg rolls too. Full nutritional breakdown of the calories in nigerian spinach and meat stew (efo riro) based on the calories and nutrition in each ingredient, including Lamb, Australian, leg, shank half, Palm Oil, Bird's Eye Chopped Spinach, Shrimp, cooked, Red Bell Pepper (one medium pepper) and the … Give the recipe a try and you will be glad you did. Stir all together and allow to simmer for another 3-5 minutes and you just made a delicious pot of efo riro. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. No Mortar and Pestle needed! Efo riro is a rich and fragrant vegetable soup from the southern region of Nigeria. Next cooking session will be another soup which can also be paired with the pounded yam. Pounded yam and stew with spinach egg sauce. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. 2. Share recipes via blog posts, recipes that are easy to follow. Mikel don turn to house boy oo.if it not so then who pounded the poundo?over-warming of bench is a sin(God purnish mourinho).see as she the enjoy food wey she. What makes efo-riro interesting for me is the ability to eat it as a stand alone meal if you are on a diet. Our Efo-Riro is made the authentic way with greens cooked in a spicy pepper sauce with an assortment of seafood; crayfish, dry fish, beef shank, tripe and tendon. Pounded Yam and Efo I have loved Efo Riro soup for the longest time and this is an easy way to cook Efo Riro Soup. I preserved all the flavors in the soup by doing little things. Bring two cups of water to a rolling boil in a medium-sized pot. So refreshing, easy-to-cook and packed with assorted nutritious vegetables that are highly essential for the well-being of your body. No sweating and Back Breaking! A definite 10/10! Efo Riro (Nigerian Spinach Stew Recipe) 0 comments. This rich spinach stew is great with rice, pounded yam, eba and other starches. Here is how you cook that. It requires quite a number of ingredients but little work from the cook putting it all together (as long as you already have all your ingredients prepped). The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). Heat up groundnut oil and fry meats till brown. "We will continue this until we are able. What makes efo-riro interesting for me is the ability to eat it as a stand alone meal if you are on a diet or eat it with other carbohydrate accompaniments. Serve with Pounded yam or with any accompaniment of your choice. Rate this Efo Riro and Pounded Yam recipe with 3 bunches spinach (2 packs of frozen spinach), 2 lbs beef, 1 lb tripe, 1 lb goat meat, 5 medium tomatoes, 3 scotch bonnet peppers, 1 medium onion, palm oil, 3 tbsp seasoning, 2 tbsp salt, 1 tbsp chili powder, vegetable oil (to fry) It can be served with Amala, Eba gari, Pounded yam, Rice, Boiled yam, Boiled or fried Plantain, Tuwo etc. www.afrolems.com/2012/10/29/efo-riro-nigerian-soup-recipe-pounded-yam I would recommend this meal to anyone. I have chosen to use spinach for my efo-riro as spinach is high in vitamin A, C, E and K. It is also a great source of Iron which is especially important for women to help re-build our red blood cells. 21.8 g Prepare for a barrage/onslaught of praise. SOUL FOOD EGG ROLLS ~ YAM SAUCE TASTE TEST REVIEW MUKBANG I Hope... Yam Pottage. | Pounded yam and Efo riro #nigerianfood #eforiro #naijatiktok #fyp #trending #viral Remember this is entirely optional and dependent on how you want to recreate this dish. 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