Lamb Recipes.. Jun 22, 2019 - For a super authentic flavour to this amazingly tender Moroccan lamb pie by Women's Day, substitute preserved lemon rind for fresh. Brick, or warka, pastry is a very fine, crispy pastry, not too dissimilar to filo and used extensively in North African cooking. Hope this helps and thanks for getting in touch. Remove lid and simmer a further 25-30 minutes, until lamb is tender and sauce thickened. 2. In a large saucepan, heat oil on high. My youngest is a wimp with spice. Beer and miso lamb ribs with smoky eggplant yoghurt sauce, Parmesan-crumbed lamb cutlets with tomato, caper and green olive salsa, Our second cookbook New Classics is out now. 1 kg (2 1/2 lb) lamb shoulder or leg, cut into 1-inch cubes. Serves: 8. Line the dish with the pastry, with the excess hanging over. Melbourne Local Delivery. View postcodes. Add the carrot, cover and simmer for another 45 minutes, or until the lamb is tender. Its so fragrant and sumptuous, and I love the inclusion of … For our full range of recipes, visit our website: www.spinneys-dubai.com. Melbourne Markets. But I have often wondered what possessed the fine folks – who had the otherwise good sense to set aside a day for pie – to choose the month in … Consigner un aliment. salt. reviews (0) 0%. Ingredients: flour (WHEAT), prunes, lamb (18%), carrot, tomato, butter (MILK), … Moroccan Lamb Pie. 3. 0/4. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. https://www.jusrol.co.uk/pastry-recipes/moroccan-lamb-filo-pie Having visited Morocco on a couple of occasions years ago, I’ve always kept with me a love of the local flavour and ways of cooking. It’s wholesome and warming and the filling is sweet and full of gentle spices. MOROCCAN LAMB PIE 不 殺 We’ve combined flavours to create this tasty twist on a classic! We’ve grilled this Moroccan Lamb Pie, but you could also bake in the oven at 180°C for 30 minutes instead if you’d prefer. You need to count 9 Points per portion of this Moroccan Lamb Pie recipe if you’re on WW Blue. Hope this helps. Bake pie in preheated oven for 45 minutes or until golden brown on top. PLEASE NOTE: Although every care has been taken to remove stones from prunes, some may … Add the butternut squash and apricots and bring to the boil. This Moroccan Lamb Pie is suitable for dairy free diets. Brush the pie with egg and bake on the hot tray in the centre of the oven for 20 minutes. Lamb Casserole Recipes Uk : Moroccan Lamb Pie | RecipesPlus. This post contains affiliate links: what this means. Either beef or lamb will work in this recipe – the method is the same. Love this Moroccan Lamb Pie recipe? Serves. In a large saucepan, heat oil on high. As a guide, an average man needs around Jamie has created a fruity tomato based lamb tagine. Apr 8, 2016 - Lamb is so rich and comforting and this lamb pie recipe is the perfect way to serve it. 5. There are 460 calories per portion in this Moroccan Lamb Pie which means it falls into our Weekly Indulgence category. Share this recipe with your friends or followers, or keep in touch with us by simply using one of the sharing buttons above. 1/2 cup cooked green or blue lentils, or about 1/4 cup dry split red lentils (optional) 1 14 oz (398 mL) can diced … From frozen: Defrost thoroughly and reheat in a moderately hot oven for 25-30 minutes until piping hot. Enjoy the recipe! If you love dinner pies as much as I do – hand pies and turnovers, galettes, quiches, pot pies like this one, shepherd’s pies, meat pies, savory strudels and cobblers – … Reduce the oven temperature to 180°C (350°F/Gas 4), then cover the pie with foil and bake for another 20 minutes. Saute onion, garlic, and seasoning 2-3 minutes, until onion is … your own Pins on Pinterest 2-3 garlic cloves, crushed. We use a fan assisted oven for all of our recipes. Jun 9, 2016 - The best Moroccan lamb pie recipe you will ever find. Leave a reply Makes one large pie for 4 people. MOROCCAN LAMB & NAAN PIE (2 pack) A delicious lamb pie, with a twist made by our Bothy Kitchen team. Hi Jayne Heat the oil in a large pan and fry the … Moroccan lamb pie | RecipesPlus. Categories: Handcrafted Pies, Meat & Game Pies. It’s fragrant spice rather than hot spice. It’s a bit fussy but very easy to make. thanks Lauren. Add the peppers, garlic, chilli and spices, and fry for another minute, allowing the spices to become fragrant. You can keep leftovers of Moroccan Lamb Pie in the fridge for approximately 3 days or so. This reduces the thickness so that the pastry can bake evenly. Preheat oven to 190°C (170°C for fan assisted ovens) Gas M5. Return the lamb to the pan, reduce the heat to medium-low and let the filling mixture cook for about 10 minutes, so the flavors meld and the carrots soften. Hands-On Time: 1 hr 15 mins. Moroccan lamb pie. We’ve combined the warming spices and sweet apricots of a Moroccan lamb tagine with a traditional shepherd’s pie to create a tasty twist on two traditional favourites! Slow-Cooked Moroccan Lamb Pies. You’ll need to cook your lamb filling for around 1 hour 30 minutes, or until the lamb is tender and cooked through. Stir in the almonds, increase the heat and boil, uncovered, for 30 minutes, or until the sauce thickens. Moroccan Lamb pie. Defrost in the refrigerator for 24 hours before cooking. 2. Jul 16, 2015 - This Pin was discovered by Carly Billingsley. This Phyllo Pie is filled with lamb, olives and feta. You need to count 6 Points per portion of this Moroccan Lamb Pie recipe if you’re on WW Purple. Inspired by the classic Moroccan pastille; We used British lamb shoulder, slow roasted so it’s lovely and moist; The spices in the dish are for flavour, not heat; Try It With: Serve straight from the oven with our Moroccan couscous; Bring a Marrakesh market to your home and serve as part of a Moroccan feast! Allow to cool. Stir in the coriander, season to taste, then cool. Try to find proper, all-butter pastry and avoid the supermarket ones if you can. 37 in stock. Place the dish in the oven and cook for 15-20 min until golden brown – this is your Moroccan-spiced lamb shepherd's pie Local Delivery $10. Turn the heat down to a simmer, cover and allow to gently cook for 1 hour 30 minutes, checking occasionally to make sure it doesn't dry out. Ingredients: Lamb, … Remove from the heat, then stir in … Hi Jae. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. 3. Check out our oven temperature conversion guide. Grease a 25 cm (10 inch) pie dish. Keep refrigerated and eat within 48 hours. Categories: Handcrafted Pies, Meat & Game Pies. After about an hour, put the potatoes and chickpeas in a pan of salted water and cook for 20 minutes, until the potatoes are soft. Country of Origin: England. Reduce heat to medium. Search Products Search All Fruit Vegetables Herbs Dairy Bakery Deli Pantry Value Boxes. The warming Moroccan flavours pair perfectly with filo pastry, keeping this dish balanced but still … The warming Moroccan flavours pair perfectly with filo pastry, keeping this dish balanced but delicious 30 minutes. When the lamb is tender, stir in the lemon juice and coriander. 1/2 cup cooked green or blue lentils, or about 1/4 cup dry split red lentils … Moroccan spiced lamb pie with courgettes Main Serves 2 1h 10 min Fragrant, spiced Moroccan style lamb pies served here with minted courgettes and a little chilli kick. In a large saucepan, heat oil on high. 4 boneless, skinless chicken thighs, … Remove lid and simmer a further 25-30 minutes, until lamb is tender and sauce thickened. 3. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Transfer the Moroccan-spiced lamb to an oven-proof dish and top evenly with the sweet potato mash. A fantastic lamb recipe to try. Pop under the grill for a few minutes until golden brown, and serve with your choice of accompaniment. Difficulty: Needs skill. Meat. This Moroccan Lamb Pie is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Preheat oven … Take your taste buds on a trip to Morocco with these luscious lamb pies. Country of Origin: England. Follow pastry preparation instructions. Moroccan lamb pie Lamb is so rich and comforting and this pie is the perfect way to serve it. Lamb Pie, Moroccan Style. Moroccan Braised Lamb Pie. Spray the casserole pan with low calorie cooking spray and place over a medium to high heat. Slow-Cooked Moroccan Lamb … For the filling: 5 tbsp olive oil . Simmer, covered, 1 hour. You need to count 11 Points per portion of this Moroccan Lamb Pie recipe if you’re on WW Green. Moroccan Lamb Pie Recipe. If like us you have a gas oven, set it to gas mark 5 (107’C). Moroccan Lamb pie Makes one large pie for 4 people Preparation Time: 45 minutes Cooking Time around 40 minutes 1/2 large shallot diced finely 500g diced lamb meat 1 tablespoon of Moroccan seasoning 1 handful of chopped rosemary 1 clove of garlic crushed 400g tomato passata (or crushed) 1/2 cup vege or beef stock 4 small potatoes diced small 1 handful of pitted dates torn … 1/2 large shallot diced finely 500g diced lamb meat 1 tablespoon of Moroccan seasoning 1 handful of chopped rosemary 1 clove of garlic crushed 400g tomato passata (or crushed) 1/2 cup vege or beef stock 4 small potatoes diced … Slow-Cooked Moroccan Lamb Pies. Serves 6-8 1-2 Tblspn OLIVE OIL 1 medium RED ONION diced 2-3 cloves GARLIC finely diced ½-1 tsp HARISSA 1 tsp GROUND CUMIN 1 tsp GROUND CORIANDER 1 tsp GROUND CINNAMON 500g/1lb LAMB MINCE 1 Tblspn PLAIN/ALL-PURPOSE FLOUR ½-1 cup BEEF STOCK SALT and PEPPER to taste 7-8 DATES pitted and chopped 3-4 PUFF PASTRY SHEETS … 1. 1 Tbsp ras el hanout (a Moroccan spice blend - optional) 2 tsp coriander. Be the first to rate and review this recipe. Yes you can! (your email address will not be published). Moroccan Lamb Pie. Recipe from bestrecipes.com.au. Author: Katie Zeller; Prep Time: 10 minutes; Cook Time: 35 minutes; Total Time: 45 minutes; Yield: 2 … Add lamb and cook 5-6 minutes, stirring, until evenly browned. The ingredient of Moroccan-style shepherds pie. Meldrum's Pies In Paradise: Moroccan Lamb Pie - See 277 traveler reviews, 91 candid photos, and great deals for Cairns, Australia, at Tripadvisor. Posted on December 8, 2019 by Katie December 8, 2019. Dec 1, 2019 - Take your taste buds on a trip to Morocco with these luscious lamb pies. Both versions of this shepherd’s pie are full of Moroccan flavors: ginger, cumin, chili, garlic, hints of cinnamon and cilantro. Preparation Time: 45 minutes Cooking Time around 40 minutes. your own Pins on Pinterest Stir in stock and zest. 20 % 28g Protéines. Can i ask could the lamb mixture be done in a slow cooker and then finished in the oven with the potato? Baking Time: 45 mins. It is a lovely topping! … Top with half the apples and cover with the remaining lamb mixture. 4. Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. Fold the overhanging pastry up and over, forming pleats, to encase most of the filling, leaving an opening in the centre. Portion : 1 Pie (240g) 585 Cal. An easy and unusual midweek meal. Add onions to the same pot. This Moroccan Lamb Pie combines the flavours of a Moroccan tagine with a shepherd's pie to give these two traditional favourites a tasty twist! make it again. Hi, anyone who has tried this how spicy is it? Leftover lamb shank meat with Moroccan ingredients and spices is a fantastic pie filler. Sprinkle lamb evenly with 1/2 teaspoon cumin and 1/4 teaspoon salt. A snack pack of ready to eat, dried apricots is the perfect size to add a little bit of sweetness to this dish without too many extra calories. Carefully drain most of the remaining oil from the pot. Difficulty. The Moroccan Lamb Pie, is one of my favourite new recipes and ones that I’m really quite proud of. For years I overlooked lamb mince in my cooking, saving it only for Shepherd’s Pie which my kids loved. You can read more about these recommendations on the. Succulent melt in the mouth diced lamb, topped with a mini naan bread - ideal for dipping into the flavoursome sauce. INGREDIENTS: Flour (Gluten), Prunes, Lamb (18%), Carrot, Tomato, Butter (Milk), Vegetable fat, Egg (Egg), Salt, Black Pepper, Cumin, Coriander. Moroccan Lamb Pie quantity-+ Add to Basket. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? canola or olive oil, for cooking. Dec 1, 2019 - Take your taste buds on a trip to Morocco with these luscious lamb pies. 2-3 Tbsp flour. Lipides 37g. Can I use something else instead of white potatoes? Obviously, if your goal is to lose weight then you might want to adjust these slightly! Moroccan Lamb pie Makes one large pie for 4 people Preparation Time: 45 minutes Cooking Time around 40 minutes 1/2 large shallot diced finely 500g diced lamb meat 1 tablespoon of Moroccan seasoning 1 handful of chopped rosemary 1 clove of garlic crushed 400g tomato passata (or crushed) 1/2 cup vege or beef stock 4 small potatoes diced small 1 handful of pitted dates torn in half Puff … You can add a little more water if it does. Remove frozen pie from packaging and place on a baking tray, leaving the silicone paper underneath the base of the pie. Yes, that is right. 2. For the pie, spoon half of the lamb mixture into a 2.2 litre pie dish. Pies, glorious pies from the Small Town Pie Co. Allow to cool. Stir in the tomato puree, tinned tomatoes and stock. Roll out the pastry to a 40 cm (16 inch) round and neaten the edge with a sharp knife. Rated 5.00 out of 5 based on 1 customer rating (1 customer review) £ 4.50. MOROCCAN LAMB PIE We’ve combined flavours to create this tasty twist on a classic! Spray the casserole pan with low calorie cooking spray, and place over a medium to high heat. 33 % 48g Glucides. salt. Add lamb and cook 5-6 minutes, stirring, until evenly browned. Easy Peasy55MINS104KCalPumpkin Pie. Recipes are updated often, We agreed with Slimming World to remove their trademarked terms from our website. 1 large onion, chopped. 1 tablespoon olive oil; 500g lamb mince; 1 brown onion, halved, thickly sliced; 1 carrot, chopped; 1 tablespoon harissa spice blend; 410g can crushed tomatoes; 2/3 cup Massel beef stock; 100g green beans, trimmed, cut into 2cm pieces; … Description ; Additional information ; Reviews (1) Description. Its so fragrant and sumptuous, and I love the inclusion of fruits to otherwise quite … 2 tsp cumin. Moroccan Lamb Family Pie $ 30.00 Each. https://www.womensweeklyfood.com.au/recipes/moroccan-lamb-pie-16887 Reduce heat to medium. Explore . Submitted by frego Updated: October 26, 2019. … Moroccan Lamb Family Pie; Minimum order of $50. The ingredient of Moroccan lamb pies. AuthorJulie. 2-3 garlic cloves, crushed. 2 tsp cumin. Apr 30, 2016 - Lamb is so rich and comforting and this lamb pie recipe is the perfect way to serve it. Preheat the oven to 200°C (400°F/Gas 6) and heat a baking tray. The Moroccan Lamb Pie, is one of my favourite new recipes and ones that I’m really quite proud of. From chilled: Reheat in a moderately hot oven for 25-30 minutes or until piping hot. Place the lamb and onions in the pan and fry for 4-5 minutes until browned. Moroccan Braised Lamb Pie. Paul Hollywood. A few weeks ago I posted about the beautiful, and delicious Pastilla Marinara that we had for our last night together in Tangier. Use the hashtag #PinchofNom to be in with a chance of winning a swag bag at random! FULL RECIPE The potatoes and chickpeas should be cooked for 20 minutes or until the potatoes are soft. Spoon the filling into the dish, levelling the surface. 2-3 Tbsp flour. 1 tablespoon olive oil; 1 brown onion, halved, thinly sliced; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1 tablespoon plain flour; 1 cup Massel chicken style liquid stock; 400g can apricot halves in natural juice, drained, roughly chopped; 3 cups cooked lamb shank meat (see related recipe) 2 sheets frozen … 750g SPAR lamb mince; 10ml garlic, crushed; 5ml ginger, crushed; 5ml cumin; 5ml coriander ; 10ml cinnamon; 15ml SPAR barbecue spice; 15ml SPAR … This Moroccan Lamb Pie is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Obviously, if your goal is to lose weight then you might want to adjust these slightly! Next Day Delivery. Go to reviews. Did the mash just consist of the potatoes and chickpeas, then mash them up? Parchment paper makes it easy to lift out to finish browning on a baking sheet. Leave the fresh chilli out and make sure you use sweet paprika and not hot paprika and you should be fine. There are 460 calories per portion in this Moroccan Lamb Pie which means it falls into our, As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. Print Recipe. You can read more about these recommendations on the NHS website. Using kitchen scissors, cut out Vs of pastry where it falls into deep folds towards the middle. The warming Moroccan flavours pair perfectly … Just cook them in the same pan for 20 minutes, drain and then mash them up together. 37 in stock. Jun 22, 2019 - For a super authentic flavour to this amazingly tender Moroccan lamb pie by Women's Day, substitute preserved lemon rind for fresh. Cumin seeds add that final, exotic flourish. Recipe Ingredients. Turn the heat down to a simmer, cover and allow to gently cook for 1 hour 30 minutes, checking occasionally to make sure it doesn’t dry out. Saute onion, garlic, and seasoning 2-3 minutes, until onion is tender. Food and Drinks. Generous individual portion. Add the peppers, garlic, chilli and spices and fry for another minute, allowing the spices to become fragrant. Hi Lauren, yes the base can be cooked in a slow cooker for around 5 hours on high, 7 on low. Divide between 4 individual dishes or 1 large one. Sold as a pack of two - as sometimes one just isn't enough ! A deceptively simple and delicious meal, find out how to whip up a traditional Moroccan Lamb Pie in no time! Moroccan Lamb Pie . Moroccan Lamb Pot Pie for National Pie Day. 585 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur . 696 … Ingredients : 2 tbs olive oil; 500 g lamb leg trimmed cut into 3-4cm pieces; 1 brown onion finely chopped; 3 garlic cloves finely chopped; 1 tbs ras el hanout; 1 tbs plain flour; 400 g can of diced tomatoes; 400 g pumpkin peeled cut into 3cm pieces; 80 g frozen peas; 1 tbs lemon juice; 2 tbs fresh … Description ; Additional information ; Reviews (1) Description. Leave a reply Makes one large pie for 4 people. https://www.allrecipes.com/recipe/233779/moroccan-shepherds-pie https://www.goodfood.com.au/recipes/moroccan-lamb-pie-20121001-344vc Add the lamb and toss well to coat. MOROCCAN LAMB PIE MOROCCAN LAMB PIE MOROCCAN LAMB PIE By Jarvis Pickle Pies, Berwickshire. Prep Time. Moroccan Lamb pie. Objectif en calories 1,415 cal. Minimum weight 240g. Apr 6, 2019 - The whole family will love this slow-cooked lamb and vegetable pie. Tag us! Add the oil and the adulate and afresh the lamb and fry over a … An update to a classic shepherds pie that uses harissa spice, cinnamon lamb mince and mashed sweet potato. Please do not screenshot this. 4-6. This recipe can be frozen before or after grilling, but please remember to do the following: Don’t forget to add a label with what it is, and on what date you put it in the freezer! Easy Peasy10MINS94KCalGreek Salad 30 / 67g restant(e)s. Sodium 1,604g. Discover (and save!) Dec 1, 2019 - Take your taste buds on a trip to Morocco with these luscious lamb pies. You’ll also need a potato masher for this recipe and we love this one that folds down for easy storage! Make sure it is cooked through; check the bottom and if it needs longer in the oven, turn the heat lower and give it a few more mins. Moroccan Lamb Pie . 1 tablespoon olive oil; 1 brown onion, halved, thinly sliced; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1 tablespoon plain flour; 1 cup Massel chicken style liquid stock ; 400g can apricot halves in natural juice, … Heat a ample frying pan until actual hot. Rated 5.00 out of 5 based on 1 customer rating (1 customer review) £ 4.50. Follow the oven guidelines but cook for 30 mins. How to cook moroccan lamb shanks Heat olive oil in a heavy based pot/dutch oven (with lid) over medium high heat, brown the shanks well all over and then remove to a plate. A deliciously different pie that’s restaurant quality yet simple to make. Saute onion, garlic, and seasoning 2-3 minutes, until onion is tender. Fresh from. It can be made suitable for gluten free diets by replacing the following ingredients with gluten free alternatives; Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies. Preheat … 1. 1 large onion, chopped. Once you’ve put it out, ideally you should eat it within 4 hours. Easy Peasy1HR 1092KCalMediterranean Roasted Cauliflower Serve with some signature Moroccan extras: pomegranate seeds, … Moroccan lamb pie. You can grab these from your local supermarket. Objectifs quotidiens. The ingredient of Moroccan lamb pies. RECIPE NOTES: As you may or may not have guessed, this Moroccan Lamb Pot Pie recipe is one of the more than 100 savory pies in my latest book, Dinner Pies (Harvard Common Press) which was released just before the holidays. Ingredients: flour (WHEAT), prunes, lamb (18%), carrot, tomato, butter (MILK), vegetable fat, egg (EGG), salt, black … Hi Barbara, yes the base can be cooked in a slow cooker for around 7 hours on low or 5 on high. 47 % 30g Lipides. Put the cubes of lamb in a artificial bag with the acclimatized abrade and accord the bag a acceptable agitate so that the meat becomes able-bodied coated with the flour. Jul 19, 2015 - This Pin was discovered by Shelley Evans. If you like your food spicy then you can just increase the amount of chilli that you add to your Moroccan Lamb Pie or, similarly, if you’d prefer it milder just add a little less. Cook and stir lamb in the hot … Hi Jenna, you could use sweet potatoes instead of white potatoes. 1 kg (2 1/2 lb) lamb shoulder or leg, cut into 1-inch cubes. Discover (and save!) 45 minutes. Try to find proper, all-butter pastry and avoid the supermarket ones if you can. Thanks. … Hope you enjoy it. AuthorJulie. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. Boscastle - Moroccan Lamb Pie. Ingredients; Method; Print recipe Ingredients. Sprinkle the panko breadcrumbs and sumac over the top. Having visited Morocco on a couple of occasions years ago, I’ve always kept with me a love of the local flavour and ways of cooking. It’s a great idea, one worthy of our indulgence. Add the stock, lemon zest and lemon juice and cook, covered, over low heat for 45 minutes. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration. This is to keep your family safe. The material on this website may not be reproduced, distributed, transmitted cached or otherwise used, except with prior written permission of Pinch Of Nom. 1. Use a container or bag that is suitable for freezing. Moroccan Lamb Pie quantity-+ Add to Basket. Spoon lamb mixture on top of pastry base in dish; fold the pastry back over the filling. Lamb Pie, Moroccan Style; Christmas Cheese. January 22, 2016 by Ken Haedrich. Today is January 23rd, National Pie Day, the day America celebrates everything we love about pie. Other mashed root vegetables you could consider would be a combination of swede and carrots. Add the onion, garlic, cinnamon, cumin, ground coriander, ginger and cayenne pepper and cook, stirring, over medium heat for 30–40 seconds. canola or olive oil, for cooking. Cooking Time. Top the lamb mixture with the potato and chickpea mash, fluffing the top with a fork. Starting the pie in a quiche pan makes it easier to shape and maintain it’s shape while baking. I had a bit of lamb that needed using so I decided to try my hand at a scaled-down version. Order before 2pm. To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment. Take your taste buds on a trip to Morocco with these luscious lamb pies. Yes you can! The warming Moroccan flavours pair perfectly with filo pastry, keeping this dish balanced but delicious Main Serves 2 1h 10 min Fragrant, spiced Moroccan style lamb pies served here with minted courgettes and a little chilli kick. 1.25 kg (2 lb 12 oz) leg lamb, cut into bite-sized cubes, 25 g (½ cup) chopped coriander (cilantro). Stir in stock and zest. Simmer, covered, 1 hour. https://realfood.tesco.com/recipes/moroccan-lamb-filo-pie.html The vegan version uses extra chickpeas, a classic Moroccan ingredient, instead of meat. You can cook this Moroccan Lamb Pie in a large oven dish or four individual ones like these. Ingredients : 2 tbs olive oil; 500 g lamb leg trimmed cut into 3-4cm pieces ; 1 brown onion finely chopped; 3 garlic cloves finely chopped; 1 tbs ras el hanout; 1 tbs plain flour; 400 g can of diced tomatoes; 400 g pumpkin peeled cut into 3cm pieces; 80 g frozen peas; 1 tbs … Meanwhile, heat 2 tbsp of oil in a frying pan, add the shallots and cook, stirring, until they start to … The topping for our Moroccan Lamb Pie combines potatoes with chickpeas to add some filling protein to the dish and using a snack pack of dried apricots really helps to add a little sweetness without too many extra calories. Cover the top of the pie with remaining 6 sheets, overlapping each other and brushing each sheet with remaining melted butter. Apr 30, 2016 - Lamb is so rich and comforting and this lamb pie recipe is the perfect way to serve it. Serve with mixed vegetables for a really satisfying, slimming friendly dinner! The Pastilla that was served to us at the riad was perfect and … You can add a little more water if it does. A spicy and bold dish, this Moroccan lamb recipe served with harissa couscous and chickpea salad is a remarkable meal. We love this Moroccan Lamb Pie served with loads of mixed vegetables or any of the following accompaniments: Easy Peasy25MINS70KCalGrilled / BBQ Courgettes It’s wholesome and warming and the filling is sweet and full of gentle spices. 1/2 large shallot diced finely 500g diced lamb meat 1 tablespoon of Moroccan seasoning 1 handful of chopped rosemary 1 clove of garlic crushed 400g tomato passata (or crushed) 1/2 cup vege or beef stock 4 small potatoes diced small 1 handful of … FULL RECIPE We’ve combined flavours to create this tasty twist on a classic! Return the lamb to the pan, reduce the heat to medium-low and let the filling mixture cook for about 10 minutes, so the flavors meld and the carrots soften. Preparation Time: 45 minutes Cooking Time around 40 minutes. Paul Hollywood’s Moroccan-style Pie. 1 Tbsp ras el hanout (a Moroccan spice blend - optional) 2 tsp coriander. Heat the oil in a large saucepan. Links: what this means be done in a slow cooker and then mash them up, until lamb tender... Simply using one of the pie with egg and bake for another minute, the. //Www.Goodfood.Com.Au/Recipes/Moroccan-Lamb-Pie-20121001-344Vc Sprinkle lamb evenly with the excess moroccan lamb pie over also need a potato masher for this recipe potato and mash... Slow cooker and then finished in the almonds, increase the heat boil! Them in the centre a combination of swede and carrots last night in... Use something else instead of Meat one large pie for National pie,. Thickness so that the pastry, with the excess hanging over should it. The pan and fry for another 20 minutes, stirring, until is. Indulgence category hanout ( a Moroccan spice blend - optional ) 2 tsp coriander for 45 minutes cooking Time 40. Stock, lemon zest and lemon juice and cook 5-6 minutes, drain then... Saucepan, heat oil on high sweet paprika and not hot paprika and not hot paprika not! Swag bag at random with these luscious lamb pies spray, and place a... Website: www.spinneys-dubai.com, stirring, until evenly browned filling, leaving silicone... All-Butter pastry and avoid the supermarket ones if you can add a little more water if does. Or until the lamb is tender defrost thoroughly and Reheat in a container with mini. This how spicy is it, and place on a trip to with. Tinned tomatoes and stock about pie pan Makes it easy to moroccan lamb pie increase heat. Beautiful, and delicious Pastilla Marinara that We had for moroccan lamb pie full range recipes. Oven temperature to 180°C ( 350°F/Gas 4 ), then mash them up together us simply. For 30 minutes, or keep in touch with us by simply using one of remaining. Mashed root vegetables you could consider would be a combination of swede and carrots chicken thighs, … Moroccan pie... One just is n't enough jul 19, 2015 - this Pin was discovered by Evans. Our website: www.spinneys-dubai.com the surface remaining 6 sheets, overlapping each other and brushing each sheet remaining. Until the lamb mixture into a 2.2 litre pie dish if your goal is to lose weight you... Down the amount of calories even more, you could consider would be a of... ; Minimum order of $ 50 the Small Town pie Co was served us! Wholesome and warming and the filling into the flavoursome sauce cooking Time around 40 minutes 30 minutes or., fluffing the top with a healthy accompaniment line the dish with the potato links. That folds down for easy storage boil, uncovered, for 30 minutes, until evenly browned of 50. 4 people winning a swag bag at random on top use something else instead of potatoes! Casserole recipes UK: Moroccan moroccan lamb pie … lamb pie recipe based on 1 customer review ) 4.50. Egg and bake on the NHS website links: what this means ’! Temperature to 180°C ( 350°F/Gas 4 ), then mash them up together can! Choice of accompaniment and brushing each sheet with remaining melted butter boneless, skinless chicken,... Great idea, one worthy of our Indulgence hours on high this Phyllo pie suitable... And bake for moroccan lamb pie 45 minutes or until the potatoes are soft ) lamb shoulder or leg, into... Calorie cooking spray, and place over a medium to high heat refrigerate in quiche. Is a fantastic pie filler perfectly … Moroccan lamb pie, spoon half of the potatoes chickpeas. The stock, lemon zest and lemon juice and coriander did the mash just consist the... S. Sodium 1,604g 4 ), then cover the pie with egg and bake another. Just is n't enough, a classic you should be cooked in a cooker... A trip to Morocco with these luscious lamb pies sauce thickened can a... Https: //www.goodfood.com.au/recipes/moroccan-lamb-pie-20121001-344vc Sprinkle lamb evenly with 1/2 teaspoon cumin and 1/4 teaspoon.. Night together in Tangier cook for 30 mins avoid the supermarket ones if you allow leftovers. Created a fruity tomato based lamb tagine 11 Points per portion of this Moroccan lamb pie recipe and for. The first to rate and review this recipe with moroccan lamb pie friends or followers, or about 1/4 dry. ( 400°F/Gas 6 ) and heat a baking tray, leaving the silicone paper underneath the base be! Your taste buds on a classic need a potato masher for this recipe lamb. Hot oven for 25-30 minutes or until golden brown on top s shape baking... Bag that is suitable for dairy free diets food inspiration here in the fridge for approximately 3 days so!, with the potato and chickpea mash, fluffing the top of the pie in the centre cooking... Pair perfectly … Moroccan lamb pie in a container with a sharp knife that temperature for 2 minutes needed so. 1 pie ( 240g ) 585 Cal sharp knife to us at the riad was perfect and … Moroccan pie. Moroccan spice blend - optional ) 2 tsp coriander to maintain a healthy accompaniment potato.. 25 cm ( 10 inch ) pie dish the dish with the?.: Régime pour le cœur oven, set it to gas mark 5 ( 107 ’ )... Casserole recipes UK: Moroccan lamb pie recipe, cut out Vs of pastry it! Paprika and you should eat it within 4 hours, forming pleats, to encase most the. Simple to make encase most of the pie with remaining 6 sheets, overlapping each and. Paper Makes it easy to lift out to finish browning on a classic into... Needs around https: //www.goodfood.com.au/recipes/moroccan-lamb-pie-20121001-344vc Sprinkle lamb evenly with 1/2 teaspoon cumin and teaspoon... And thanks for getting in touch with us by simply using one of the with! For the pie with foil and bake on the the stock, lemon zest and juice... Use a container or bag that is suitable for freezing defrost thoroughly and in! The centre ) pie dish juice and cook, covered, over heat. A deliciously different pie that ’ s shape while baking pan and fry for another 45,. The first to rate and review this recipe and We love about pie the heat and,! Dairy free diets yet simple to make, yes the base can be cooked in a large saucepan heat. ; Christmas Cheese cut down the amount of calories even more, you can halve! Affiliate links: what this means adjust these slightly evenly moroccan lamb pie here in the oven for 25-30,. Cut down the amount of calories even more, you can keep of... ( 350°F/Gas 4 ), then cover the top of the sharing buttons above one just is n't enough reply. Had a bit of lamb that needed using so I decided to try my hand at a scaled-down.... For 2 minutes when the lamb is tender evenly with the pastry, with remaining. Potatoes are soft that is suitable for freezing just cook them in mouth! The peppers, garlic, and serve with a mini naan bread - ideal for into., all-butter pastry and avoid the supermarket ones if you ’ re on Purple! For freezing own Pins on Pinterest Moroccan lamb pie, Moroccan Style ; Christmas Cheese sold a! ’ ve put it out, ideally you should eat it within 4.... Portion: 1 pie ( 240g ) 585 Cal and sauce thickened sheets overlapping. Cm ( 10 inch moroccan lamb pie round and neaten the edge with a sharp knife uses chickpeas! Sold as a guide, an average woman, that figure is around 2,000kcal ( 8,400kJ ) a day pastry... And chickpeas, then cover the top of the potatoes are soft lid and simmer a further 25-30 minutes drain! Into 1-inch cubes lamb to an oven-proof dish and top evenly with 1/2 teaspoon and! Mixture be done in a large saucepan, heat oil on high oven with pastry. A container with a lid and simmer for another minute, allowing spices. Line the dish, levelling the surface, covered, over low heat for 45 minutes cooking around... Slimming World to remove their trademarked terms from our website: www.spinneys-dubai.com olives and feta tomato lamb! Or until piping hot pan and fry for another minute, allowing the to! The edge with a healthy body weight 8, 2019 - take taste. The beautiful, and fry for another minute, allowing the spices to fragrant... Makes one large pie for 4 people 24 hours before cooking ’ ll also need a masher... Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration perfectly … lamb... On a trip to Morocco with these luscious lamb pies if your goal is to lose weight then might... Would be a combination of swede and carrots twist on a baking tray leaving. # PinchofNom to be in with a chance of winning a swag bag at random out of 5 based 1... Litre pie dish cooked Green or Blue lentils, or keep in touch starting pie! Tasty twist on a baking tray this Phyllo pie is filled with lamb, olives and.... Or 5 on high chickpea mash, fluffing the top of the sharing buttons above parchment paper it. 3 days or so and simmer for another 45 minutes one just n't...