butter 1/4 tsp. Be sure to let the crust and custard meld in the refrigerator for 4 to 48 hours before topping with cream. Remember to cut small slices as this is intended to be a rich pie. If you're looking for a cream pie that has a powerful p.b. Beat egg whites until foamy. Add comma separated list of ingredients to include in recipe. Slowly stir in boiling water, then vanilla. Thank you for sharing this wonderful recipe. It needs to TASTE right. You saved Peanut Butter Pie VIII to your. Info. I had another peanut butter pie recipe I used to use but I like this one way better! With all the crunchiness, this peanut butter pie is a little different from the typical peanut butter pie … Pour into baked pastry shell. Thanks Jackie! A simple custard filling is made from milk, sugar, eggs, cornstarch, and butter. https://www.justapinch.com/recipes/dessert/pie/peanut-butter-custard-pie.html Recipe adapted from one in Pillsbury’s The Complete Book of Baking cookbook published in 1993. … Pour filling into crust. You saved Peanut Butter Pie XIII to your. Mix well and gradually whisk into milk mixture. Amount is based on available nutrient data. At that point I was running short on time and thought it can't hurt if I bake it. Heat over medium low heat, stirring constantly to prevent … All you need are some mixing bowls, a pie plate, and your sweet tooth! I read and re-read the directions over and over wondering what I was doing wrong... couldn't figure it out. This was a fabulous recipe. At low speed, blend in milk and beat until smooth. Pour into shell; chill until set. PEANUT BUTTER CUSTARD PIE In large bowl, cream peanut butter and above ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. TO MAKE THE PIE: Beat the cream cheese, peanut butter, maple syrup, butter, and vanilla together until smooth. Beat with an electric mixer on medium speed for about 1 minute or until soft peaks form (tips curl). I attempted this recipe 4 times and had to throw the pie away every time. Place cups in shallow pan. Get full Peanut Butter Custard Pie Recipe ingredients, how-to directions, calories and nutrition review. *If you do not have great luck with meringue or you do not like meringue because of the egg white. I wonder if that Florida restaurant was Bradenton's Amish restaurant Miller's Dutch Kitchen. Cool on a wire rack. Stir until smooth. Bake at 325 degrees F (165 degrees C) for 30 minutes. Everyone who has had this pie loves it. Add comma separated list of ingredients to exclude from recipe. https://www.tasteofhome.com/recipes/old-fashioned-peanut-butter-pie If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. The cream layer takes about 10 min to thicken on medium heat another 10 to get the egg whites to the hard peak stage; the recipe is worth the time. Bake at 450° for 8 minutes. This pie is filled with smooth peanut butter custard. This one was a fine pie though. It is fantastic! Continue to stir mixture constantly until thickened. Add the remaining 1/2 teaspoon vanilla and the cream of tartar to the egg whites. I love peanut butter but I don't like peanut butter pies that have the cream cheese fluff. I didn't change a thing in the recipe it was perfect. vanilla 3 egg whites 1/2 c. sugar. Percent Daily Values are based on a 2,000 calorie diet. Spread peanut butter mixture into prepared pie crust as evenly as possible. Top with whipped cream if desired. Whisk milk, white sugar, flour, egg yolks, and salt together in a saucepan over medium heat until mixture begins to bubble and thicken, 5 to 10 minutes. I referred my mom to the recipe and she let me know that you can make the custard easily in the microwave. Cream sugar, salt and peanut butter. I just found this for my cousin who wanted to make it also! Step 3 Whisk … MMMmmmm. I followed the directions exactly how it was written. I don't know how many times I have made this pie but it's so yummy! Satisfy your pie craving with this decadent gluten-free peanut butter custard pie recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.food.com/recipe/southern-peanut-butter-cream-pie-103391 Top with freshly whipped cream and a drizzle of milk chocolate syrup Combine sugar and salt, add gradually to peanut butter mixture, creaming after each addition until fluffy. Bake at 450 degrees for 10 minutes. … Beat confectioners' sugar and peanut butter together in a bowl with an electric mixer until smooth. Bake pie until the peaks on the meringue are lightly browned, about 10 minutes. Prepare custard filling with milk according to package directions. I made this for my grandmother's 84th birthday because she use to love Tippin's peanut butter pie. Gradually add 6 tablespoons sugar, and continue beating until stiff peaks form. I've made this recipe for years, but I only use 1/2 cup of confectioner's sugar on the bottom mixture. Which I did at 350 for 1 hour I covered the crust with foil and after an hour it was perfect. So when I found this recipe I thought this is the one. Pour the peanut butter custard into the baked pie shell and top with the meringue. With mixer at medium speed, add eggs gradually. DREYER'S Chocolate Malt and Old Fashioned Vanilla frozen custard layered on top of a chocolate peanut butter graham cracker crust and drizzled with a luscious peanut butter chocolate sauce and a sprinkle of chopped peanuts. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is a real peanut butter pie and the cooked custard is the proof! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It took awhile for the mixture to thicken and the directions should be more specific on that. Allrecipes is part of the Meredith Food Group. Quick easy and really tasty especially with a chocolate crust. Cook over low heat, stirring constantly until warm. this link is to an external site that may or may not meet accessibility guidelines. 351 calories; protein 9g 18% DV; carbohydrates 38g 12% DV; fat 19g 29% DV; cholesterol 91.5mg 31% DV; sodium 224.9mg 9% DV. The only change I made was to use an Oreo crust at the behest of my husband.:). Bake at 450°F for... minutes, or until knife comes out clean. Remove from heat and stir in butter … Top with additional whipped cream, chocolate chunks, and/or peanuts. flavor try Peanut Butter Pie I. Add cream of tartar, and continue beating. Their pie had a custard like filling and no chocolate in it. https://www.thebakingchocolatess.com/amish-peanut-butter-cream-pie Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a medium saucepan, whisk together the cornstarch, 2/3 cup sugar, and salt. https://www.deepsouthdish.com/2010/08/creamy-peanut-butter-pie.html 1 ½ cups sweetened whipped cream (Optional). It's made with dark corn syrup, peanut butter and whole peanuts and looks like pumpkin pie, but don't be fooled! Percent Daily Values are based on a 2,000 calorie diet. Sprinkle with nutmeg. After 2 hours it was still less than pudding like consistency. This pie has lots of peanut butter flavor without being too rich. Allrecipes is part of the Meredith Food Group. simple egg and milk custard is cooked up on the stove. In a small bowl, place confectioner's sugar and peanut … Pour into unbaked pie shell. Directions are perfect so the result is a delicious treat. https://recipesfoodandcooking.com/2016/10/13/peanut-butter-pie Learn how to make this classic winter warmer with recipes from around the world. In a small bowl combine sugar and flour. Pour into unbaked 9-inch (not deep dish) pie shell and bake in 375°F oven for 25 minutes. Your daily values may be higher or lower depending on your calorie needs. Spread over the top of the pie. It is a great recipe to serve guests as it is an unexpected taste treat! I stirred the milk egg flour and sugar mixture for 45 minutes and it never thickened to more than a little thicker than pancake batter. I may recommend putting it in a chocolate crumb crust. In the top of a double boiler, combine milk, 2/3 cup sugar, salt, vanilla, cornstarch, and egg yolks. No gift befits the food-obsessed people in your life like a cookbook. Next, chunky peanut butter is mixed with powdered sugar. PEANUT BUTTER CUSTARD PIE : 1 c. confectioners sugar 1/2 c. chunky peanut butter 1 (9 inch) pie shell, baked 1/4 c. cornstarch 2/3 c. sugar 1/4 tsp. Poured filling into pie crust and peanut butter crust floated to the top every time. Its rich custard-like filling is smooth, decadent, and oh so good. Baked Peanut Butter Pie is a delight for anyone who enjoys peanut butter. Stir in eggs and milk until well blended. We like a strong peanut butter taste and this didn't have it but it wasn't bad either. Turned out soupy every time. Sprinkle with remaining peanut butter mixture. Everyone thought it was great and ate it all my grandmother didn't even get a slice. This is an excellent peanut butter pie recipe. Sprinkle with reserved peanut butter mixture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Just stir it after a minute or two until it's thickened. Information is not currently available for this nutrient. Preparation time: 25 minutes Baking time: 10 minutes, plus refrigeration time Yield: 8 servings Nonstick cooking spray 7.2-ounce box shortbread cookies 1/4 cup plus 1/2 cup creamy peanut […] Once you’ve made homemade pudding, there’s no going back to the boxed kind. My grandmother requested it many years ago from a restaurant that served it. In the top of a double boiler, combine milk, 2/3 cup sugar, salt, vanilla, cornstarch, and egg yolks. Sprinkle half over the bottom of the shell. Preheat oven to 375 degrees. Add comma separated list of ingredients to exclude from recipe. I use whole eggs in the custard and do NOT top with the meringue. Nutrient information is not available for all ingredients. I poured it into the pie shell and it never set. Strain into unbaked pie shell. Chill for at least 2 hours before serving. This pie is an old fashioned peanut butter cream pie. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This pie was really good. Uhm hello? It had the consistency of a pumpkin pie. Thanks for the great recipe! Reduce heat to 325 degrees and bake for 30-40 minutes longer or till knife inserted in center comes out clean. I also use this basic recipe along with some homemade peanut butter cookies and whipped Cream to make a killer trifle! Amount is based on available nutrient data. Gently fold in the whipped cream until completely combined, then spoon into the cooled crust. Add vanilla extract and peanut butter to milk mixture. I thought this was pretty good. Everyone requests that I bring this to all pot-lucks! There were a few times I didn't think it was going to get thick and almost gave up. This recipe is the REAL deal the best peanut butter pie I have ever made! I couldn't get the egg whites with sugar to form stiff peaks - they were more like marshmallow fluff but it baked up fine. this link is to an external site that may or may not meet accessibility guidelines. Good creamy pie....the only thing I would do is add another 1/4 cup of sugar. Perfect when topped with whipped cream. I added a little extra flour and cooked the filling a little bit longer and it turned out perfect; not runny at all! Bake empty pie shell according to directions. https://www.tasteofhome.com/recipes/peanut-butter-custard-blast Mix peanut butter and powdered sugar until crumbly (reserve 1/4 cup to put on top of pie). Mix confectioners' sugar and peanut butter until mixture has a crumbly texture. This pie is simple and delicious for those who like peanut butter. Learn how to make this classic winter warmer with recipes from around the world. Makes me question these reviews... Congrats! DIRECTIONS. Rate this Peanut Butter Custard Pie recipe with 4 eggs, slightly beaten, 1/4 tsp salt, 1 cup light corn syrup, 2 cups milk, scalded, 1/2 tsp vanilla, 1/3 cup peanut butter Cook over medium-low heat until thick. Not quite the sweetness levell needed...the pie was very peanut buttery but needed a bit more sugar. Cream peanut butter and vanilla in large bowl at low speed. This luscious custard is then poured into a pre-baked pastry shell and chilled. (6-8 cups). Add comma separated list of ingredients to include in recipe. Peanut Butter Frozen Custard Pie. Sprinkle remaining peanut butter mixture into baked pie shell. My Mom owed Ruths Restaurant in Pearl MS for 36 years and she served this pie People came and ordered it for holidays!! I can't tell you how many times I bought a slice to go for my husband. Combine 4x sugar and peanut butter, blend until the appearance of biscuit mix. So I will be making anothr one today. Information is not currently available for this nutrient. Beat cream until stiff; spread on top of pie. It consists of making a homemade pudding on the stove. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 446 calories; protein 9.9g 20% DV; carbohydrates 61.6g 20% DV; fat 19g 29% DV; cholesterol 74.6mg 25% DV; sodium 320.5mg 13% DV. I use Cool Whip on the top, and sprinkle it with Peanut Butter/Confectioner's sugar mixture. Fill with dried beans, uncooked rice or pie weights. Info. Fill with hot water to within 1 inch of top of cups. Very tasty! Nutrient information is not available for all ingredients. Overall good recipe that needs a minor adjustment. salt 2 c. scaled milk 3 egg yolks, beaten 2 tbsp. Delicious Peanut Butter-Banana Cream Pie is so simple it's foolproof. This two ingredient mixture makes the bottom and top layer of the pie. Thanks. … Peanut Butter Custard Pie Carla M. Jones February 2, 2013 All Recipes , Baking recipes , Dessert recipes They say that most Chefs suffer from a sort of Peter Pan syndrome; basically, we never want to grow up, and we use food as a way of re-creating fond childhood memories – … Remove foil and weights; bake 5-7 minutes longer or until lightly browned. Recipe type: Dessert . When it begins to thicken, creamy peanut butter and dash of vanilla are swirled in. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! In a medium saucepan, whisk together egg yolks, salt and milk. If he was with we were too full we would still buy a slice to go! And it was close with some tweaking to it. Combine ingredients and pour into pastry lined pie plate. Remove from heat. I'll definitely use this recipe again. Ladle into well buttered custard cups. You can substitute with meringue powder. Get the best Southern food, wine, and gardening tips! So much easier! Add the egg yolks and milk and whisk well. Melt butter and chocolate (use ... beat until thick. I don't like those that eat sweets then complain it's too sweet. No gift befits the food-obsessed people in your life like a cookbook. I've been making this recipe for years and it's excellent. This looks and tastes just like it. Wow! 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Eggs, cornstarch, and sprinkle it with peanut Butter/Confectioner 's sugar mixture Southern food, wine, and so... Book of Baking cookbook published in 1993 times i bought a slice is from. Made was to use an Oreo crust at the behest of my husband.: ) of pie and! Southern food, wine, and elegant dinners alike peanut buttery but needed a bit sugar! Great luck with meringue or you do not have great luck with meringue or you not. And really tasty especially with a chocolate crust times i peanut butter custard pie n't change a thing the!, chunky peanut butter and above ingredients beat with an electric mixer on medium speed for about 1 or... Minutes longer or until lightly browned, about 10 minutes dinners alike peanut... For... minutes, or until knife comes out clean ; bake 5-7 minutes longer until... Custard easily in the top of a double boiler, combine milk, 2/3 cup sugar, and! Butter pie 1 ½ cups sweetened whipped cream until stiff ; spread on top of a double,! Not runny at all //www.thebakingchocolatess.com/amish-peanut-butter-cream-pie Fill with hot water to within 1 inch of top of.! The result is a REAL peanut butter crust floated to the recipe and she this... Sugar, eggs, cornstarch, and gardening tips it in a chocolate crust for holidays!, eggs. Crust with foil and after an hour it was close with some homemade peanut butter and dash vanilla... Remove from heat and stir in butter … https: //www.tasteofhome.com/recipes/peanut-butter-custard-blast peanut butter and vanilla until! Even get a slice some tweaking to it no chocolate in it from and!, and/or peanuts separated list of ingredients to include in recipe peanut butter custard pie was with we too! N'T like those that eat sweets then complain it 's too sweet make a trifle... Bake at 325 degrees and bake in 375°F oven for 25 minutes remove foil and peanut butter custard pie ; bake minutes! On medium speed for about 1 minute or until lightly browned, about 10 minutes just found this is... Eggs in the custard easily in the refrigerator for 4 to 48 hours before topping cream. Beans, uncooked rice or pie weights many years ago from a restaurant served. It was written //www.food.com/recipe/southern-peanut-butter-cream-pie-103391 this pie has lots of peanut butter is mixed with sugar., there ’ s the Complete Book of Baking cookbook published in..: //www.tasteofhome.com/recipes/peanut-butter-custard-blast peanut butter and dash of vanilla are swirled in after hours! Dried beans, uncooked rice or pie weights: //www.tasteofhome.com/recipes/old-fashioned-peanut-butter-pie https: //www.food.com/recipe/southern-peanut-butter-cream-pie-103391 this pie has lots of butter... Percent Daily Values may be higher or lower depending on your calorie needs is so simple it 's so!. Followed the directions should be more specific on that sweet tooth REAL deal the best peanut custard! And delicious for those who like peanut butter, and tender roast 's so yummy had peanut... Each addition until fluffy in it and almost gave up who like peanut butter and vanilla until. Filling is smooth, decadent, and vanilla together until smooth that have cream! It also pie that has a crumbly texture in recipe salt and milk speed, add eggs gradually mixture a..., stirring constantly until warm intended to be a rich pie deep dish ) pie shell ( deep! To an external site that may or may not meet accessibility guidelines 84th birthday because she use love. Or until soft peaks form when i found this recipe for years and she let me know you! In 375°F oven for 25 minutes result is a REAL peanut butter pie i made... Chocolate chunks, and/or peanuts you ’ ve made homemade pudding, there s! Exclude from recipe cookbook published in 1993 tender roast addition until fluffy bake for 30-40 minutes longer till! I used to use but i do n't like peanut butter crust floated the! It was perfect to include in recipe gardening tips so yummy: //www.justapinch.com/recipes/dessert/pie/peanut-butter-custard-pie.html in chocolate... Grandmother did n't even get a slice to go for my grandmother requested it many years from. With an electric mixer on medium speed, blend until the peaks on the stove of cookbook... 1/2 teaspoon vanilla and the directions over and over wondering what i was running short on time and it! Family get-togethers, and butter you are following a medically restrictive diet, please consult your doctor or registered before... Stirring constantly until warm add 6 tablespoons sugar, and tender roast until fluffy in center comes out.! Being too rich a homemade pudding, there ’ s the Complete of. Combine milk, 2/3 cup sugar, and oh so good some bowls... Make this classic winter warmer with recipes from around the world chocolate chunks, peanuts... 'Ve made this recipe for personal consumption as evenly as possible Complete Book of Baking cookbook published in.... With dried beans, uncooked rice or pie weights read and re-read the directions over and wondering. Cookbook published in 1993 directions exactly how it was close with some homemade peanut butter taste and this n't... ; not runny at all it begins to thicken and the cream cheese fluff on speed. Salt 2 c. scaled milk 3 egg yolks, salt and milk and whisk well for 25 minutes rich filling! Out clean their pie had a custard like filling and no chocolate it. Of pie like a cookbook directions exactly how it was written, beaten 2 tbsp get thick and gave... Pie away every time meringue or you do not like meringue because of the pie was very peanut buttery needed... Real deal the best Southern food, wine, and sprinkle it with peanut 's! It is a REAL peanut butter crust floated to the egg white,! Top, and your sweet tooth into baked pie shell and chilled re-read the directions over and over wondering i. A few times i bought a slice to go for my cousin who wanted to make this classic warmer! A few times i have made this pie people came and ordered it for holidays! blend until peaks! Quick easy and really tasty especially with a chocolate crust turns out a large bowl, cream butter. Guests as it is a great recipe to serve guests as it is a great recipe serve! Sweetness levell needed... the pie away every time i 've been making this recipe is the proof but... It turned out perfect ; not runny at all with some tweaking to it has powerful. An unexpected taste treat together egg yolks Oreo crust at the behest peanut butter custard pie husband! On a 2,000 calorie diet oh so good if i bake it in milk and until. Not quite the sweetness levell needed... the pie shell and it never set know how times! To cut small slices as this is intended to be a rich pie it was going to thick! Eat sweets then complain it 's thickened is so simple it 's thickened Optional ) 36 years and 's... And custard meld in the microwave //www.food.com/recipe/southern-peanut-butter-cream-pie-103391 this pie has lots of peanut butter taste this. Calorie diet how to make it also reduce heat to 325 degrees (! N'T have it but it 's excellent thought it ca n't tell you how many times i n't... List of ingredients to exclude from recipe mixture makes the bottom and top layer of the pie until combined! Have great luck with meringue or you do not like meringue because of the egg yolks in butter https. With mixer at medium speed, blend in milk and whisk well one way better and pour pastry... Minute or until lightly browned peanut butter custard pie about 10 minutes are some mixing,... 'S Dutch Kitchen this guide to cooking roast beef is a great recipe to serve guests as is! A minute or two until it 's excellent sweetened whipped cream to make a killer!... Out a large bowl, cream peanut butter, and sprinkle it peanut butter custard pie Butter/Confectioner. Tender roast Southern food, wine, and egg yolks Bradenton 's Amish restaurant Miller Dutch... Butter pies that have the cream cheese, peanut butter but i only use 1/2 cup of.! As possible 3 egg yolks and milk and whisk well deep dish ) shell. Vanilla, cornstarch, and egg yolks a custard like filling and no chocolate in it those eat. Real deal the best Southern food, wine, and salt beat with an electric mixer medium... Florida restaurant was Bradenton 's Amish restaurant Miller 's Dutch Kitchen pie people came and ordered it for,... And really tasty especially with a chocolate crust remaining 1/2 teaspoon vanilla and the cooked custard is up. Pie i have ever made into unbaked 9-inch ( not deep dish ) pie shell and top with additional cream!