* 500 gr beef or assorted meat I blend dry, but you can add , just little drops of water just to help your blade move faster or you pound it with a little water. 4. – Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside Thanks sweetie, I'm sure your hubby will enjoy it, I'll be expecting your feedback , Pls can u add recipe for sha/oha soup too, thank you, Thumbs up to u Nky! Most importantly as i always advice, you should make sure you thoroughly wash and clean any meat or fish you decide to use, and make sure also you cook it very well for a longer time for in the case of meat, while in the case of fish , youshould just make sure it is well processed before use. While still on the fire  you add onion and chillies pepper, reduce heat and cover to simmer, In a separate pan bring   a few cups of lightly salted water to a boil. Okazi Soup (Ukazi Soup) Recipe You can substitute a food processor for the blender if … pls next time ensure U ask an igbo lady for clarifications. 7. First, for Okazi soup, either achi, ofor or ukpo is used never egusi. * 2 tablespoonful ground crayfish Add palm oil and ground fresh pepper to the pot containing the meats and stock. The afang soup, one of Africa’s most delicious soup is peculiar to people in the southern part of Nigeria, especially the Efiks and ibibios in Akwa Ibom and Cross River state. * Bitter leaf Soup (Ofe Onugbu)  Prawn is another important ingredient in preparing okazi soup, it is as well a source of protein and gives the okazi soup that crayfish taste. 6. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s, kazi soup are very similar, the only major differen, ner that is added to the Okazi soup to give it. Though too much of it can produce a negative effect especially for the asthmatic consumers who don’t like too much pepper in their foods. I love ur dishes and ur maturity. Okasi is quite different from Afang(where water leaves r used). 9. Add the ground crayfish, washed stock fish/dried fish. This website uses cookies to improve your experience. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. I end up being very happy each tym I help my self in the kitchen with this blog,am trying d ukazi now, but please will it still be fine if kept in the freezer,can u formulate another recipe,tired of our constant soup. 4. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure that it is well ed clean properly. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil Preparation 1. wash and place the meats into a soup pot. * 1 Stock/seasoning cube This gives the soup a rich, African taste. Read more… Terms of Use. although, I disagree with ur recipe for Okazi. Secondly, its only Okazi leaves that are used, never ever water leaves. The soup gets its name from the leaves –eru soup. I just made the soup Nky.. At this stage, you can add the Crayfish and Periwinkles. It originates from the Efik people of the Efik kingdom in Cross-rivers State and Ibibio people of Akwa Ibom in South-South Nigeria. Generally pepper should be added moderately so as to enable the consumers to peacefully enjoy the food without having to complain of too much pepper. Step 1: To prepare the Okazi leaves, you’d have to choose between Grinding, pounding or leaving the leaves like that. We'll assume you're ok with this, but you can opt-out if you wish. Note before using the palm oil, remember to lighten it or warm it a little for it to be lighter in weight and colour. Depending on the taste you want, or how thick, green and fresh you want it. What are the consequences of copyright infringement? 2. google_ad_width = 300; Please post how to make akpurakpu Egusi* I hope I did not murder the spelling. 18 Steps to cook ogbono soup with Ingredients, How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. Now add the palm oil, crayfish and pepper. Hi dear, I already have vegetable soup recipe , check ''SOUP RECIPES'' above and you'll see it. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup.This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. I got got so excited when I saw your site I love Nigerian type foods. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. Add about 4-6 cups of water to the already cooked meat;. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. Thank you for your posts so I can make my favorite ogbono, You're welcome and I'm glad you love Nigerian food , Very nice but at what stage did u add d pepper. How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi). Afang soup also known as Okazi soup is one of the most popular traditional Nigerian soups. * Stock fish (optional) Similarly, the Efiks prepare Afang soup slightly different from the Igbo version. Thank you, your recipe is representing in Canada. Chillie pepper  is yet another useful ingredient in preparing okazi soup, it gives it that peppery taste, and makes the soup sharper in taste. Turn off the gas stove. Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. This meal is very similar to Afang soup (okazi leaves soup featured here ) There have been several reports that say; these very popular and nutritious leaves are on the extinct list; unorganized cultivating practices and extreme high demand, let … google_ad_width = 300; * salt to taste. google_ad_slot = "9979770738"; * 100 gr Smoked fish This helps in bringing out the real taste of the soup. Yummy soup Nky, thanks for stopping by my blog. I added little okpei and ọsu(just for extra thickening to my egusi). I love your blog, keep the stone rolling!!!!!!! Ukazi soup is totally different from afang. There must be achara for a soup to be called ukazi soup and egusi isn't used as thickener when cooking ukazi soup. Store the leftover oha soup in an airtight container in the refrigerator for 3 to 4 days. Please I need recipe on breakfast for kids OK? Add pounded okazi leaves with crushed dried prawn, add palm oil and simmer for 5 minutes till greens are completely soft and tender. Here’s an easy recipe to try out…Enjoy! Place the soaked okazi leaves in a blender with 1 to 2 tablespoons (15 to 30 ml) of water. How to make the best Achi soup at home.Ingredients:AchiOkazi Black pepperdried shrimpssalt stock fish dried fish palm oil Ingredients: 4 handfuls of Okazi leaves. We also use third-party cookies that help us analyze and understand how you use this website. There are many methods of cooking this soup. Necessary cookies are absolutely essential for the website to function properly. In my own part of Abia state,there's no ukazi soup without egusi,n no extra leaves are used. Nice worl, But at what stage wil one add the achi? 2 cooking spoons should be fine. * Nigerian Pepper Soup Below is therefore steps to guide you on how to prepare a nice and tasty okazi soup. How Much is a Bag of Groundnut in Nigeria? In Imo state, periwinkle is used to prepare one of their indigenous soups called ofe owerri, which i included in my series of articles. Then you add sliced Okazi leaves. Before I could send 5balls of eba to my inner chamber,Hubby was already on the floor with me and that's how we nearly finished 2 and a half cup of hot eba. At other times, I add palm oil when cooking is … Toast for 3-5 minutes; shaking the pan vigorously when it begins to toast then blend the Egusi with onions and set aside. First cook the assorted meat and stock fish, Clean the dried fish and set aside. 1. It can be put intermittently as the cooking goes on. Read Also: 18 Steps to cook ogbono soup with Ingredients. Adjust the salt and serve the soup. Drain out the water from the okazi leaves and blend the leaves in a food processor until somewhat smooth. Your okazi soup should be garnished with a lot of meat for the soup to be palatable to the eye and to the mouth. Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. 3. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. * Water leaves(optional) Ladle the soup into 4 serving bowls and serve it with cassava fufu on the side. Hi Chichi, thanks for the love.I'm from Anambra state, and the last time I checked, Anambra was still part of the Igbo community :), so you bet I got a lot of clarifications from all my grandmas,mums and aunts ..LOL.We were taught to cook Okazi soup with all kinds of soup thickeners(egusi, achi, ofor or ukpo), so that if we ever live in a place without our favorite soup thickener, we can always substitute one for the other, without feeling we are doing something wrong.I currently live in Spain and have never seen anything like achi, ofor or ukpo at the African stores here.. but I still enjoy my okazi soup using egusi as a thickener.. you have to try it sometime. It is prepared using a number of native ingredients. The team comprises professionals and Consultants from different fields of human endeavour. How to cook Okazi Soup. * Afang Leaves(okazi/ukazi leaves) Okazi is a traditional Nigerian soup made from the forest plant   called centum Africanum, popularly known as Okazi by the Igbo people. Without it , okazi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. Also, I am in Baltimore, I don't like spinach, each time I get to d African store, water leave is finished. There are times I add palm oil at the very beginning like this one. Your email address will not be published. Serve with Garri (Eba), Semolina Fufu, Amala, Cassava Fufu or Pounded Yam. The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Hi Rayna, you can make use of a leaf known as lamb lettuce, it looks just like water leaf, but if you can't find it, then make use of ugwu.As for blending the okazi leaves, I wash and blend it to very tiny pieces. Add the blended okazi leaves into the cooking soup, and stir to combine. thanks and kip up ur gud work. 3. * Fresh pepper or ground dried pepper (to taste) * How to Cook Afang Soup In short Nky, my darling you too much. Thanks my dear. The Afang soup is ready! Ingredients . This afang soup recipe gives a sharp, spicy taste that I so much love to eat. Green Coffee in Nigeria: Benefits and Where to Buy, 20 Types of Beverages in Nigeria, Nature, Popular Brands and their Prices. The soup must become thick. * How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi) Once it starts boiling, add the Afang or Okazi leaves, water leaves and periwinkle. * Shelled Periwinkle(optional) Ur hubby is really lucky to v u. * Nigerian Beef Stew google_ad_slot = "8444795376"; Okazi leaves is the main ingredient as far as this   dish is concerned, it should   be pounded in mortar and pestle before applying to the dish, naturally okazi is a dry laef which contains a lot of fibre. I jejely made my hot and smooth eba then found a good space in my living and sat on the floor while resting my back on the sofa. 8. Your Afang soup is ready! These cookies will be stored in your browser only with your consent. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. It is required to fry some of the ingredients that require to be fried slightly like the onions and the rest of them, without red oil or palm oil, okazi soup would be dull in appearance ,and consequently may result in people losing appetite for the soup. Place the periwinkle in the boiling water, then cover and cook for 5 minutes. If you intend using it like that, simply wash the sliced leaves and set aside. You also have the option to opt-out of these cookies. Your recipes always rock. >> How to cook Egusi soup Read Also: How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. Pulse the leaves several times until they reach your desired level of smoothness. Remove snails from water, use a small fork to remove the snails from the shells. Hi Nkyh, God bless you and yours for all the wonderful recipes. Prawn is first ground before use. 2. more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). Afang soup and Okazi soup are very similar, the only major difference is the thickener that is added to the Okazi soup to give it more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). Used lots uziza seed for pepper and the pregnancy loves it, I believe baby is asleep in there now ? So trying dis fr ma hubby. Okazi leaves are quite strong and chewy so you might want to chop to tinier bits. Our aim is to provide daily living guide for Nigerians and her friends. Rinse to remove all traces of dirt… Transfer your Egusi into a frying pan and place on medium heat. Okazi or Ukazi soup is a delicious and healthy soup from the eastern part of Nigeria is our option for you this weekend. Another method of cooking this okazi soup is by adding cooked oil free vegetable soup to fried crayfish and onion. Share This Post! Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. Cover and simmer for several minutes. After 5 minutes, add the stock cube, pepper and ground crayfish. It is a source of protein and are added to the meat or fish used in cooking okazi soup. Okazi/Ukazi soup is usually served hot with  Eba, Pounded Yam, Fufu, Semolina, Amala, Wheat meal, Tuwo Masara or any Nigerian Bolus meal. Soak the thinly sliced Okazi leaves in hot water for 5 minutes. Dry chillie pepper is most suitable for the cooking of okazi soup, though other species can still be used depending on the way you ground it. Ingredients for Afang Soup a. Pls ma I can't find where u added ur pepper. Okazi soup is one of them. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure   that it is well ed clean properly. 1 pound water leaf, (cleaned and torn into pieces). 1. * Nigerian Tomato Stew(Vegan Stew) ,Just as adding bitter leaves and Ugwu to ogbono soup doesn't make it a different soup.Chi,I urge you to try something new and not stick to what you are USED TO , because you never know what you are missing out on :). Periwinkles are important ingredients in the cooking of okasi soup. This category only includes cookies that ensures basic functionalities and security features of the website. To remove all traces of dirt… Transfer your egusi into a soup pot leaves blend! 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Fufu on the budget or needs an Igbo lady for clarifications guide for Nigerians and her friends, flour. 3 to 4 days serve it with Cassava Fufu or pounded yam most... Several times until they reach your desired level of smoothness Waterleaf is usually thick in this browser the... How thick, green and fresh you want it green and fresh you want it therefore to. Semolina Fufu, wheat flour or pounded yam soup in an airtight in! Some of these cookies on your website soup with ingredients the website are... Sliced Okazi/Afang leaves | about 4 handfuls b 's no ukazi soup without,... To start cooking if you wish so you might want to chop to tinier bits not the... Cook for about 10 more minutes, add some meat stock, mix,! Yam or Garri, your email address will not be published provided as general only. State, there 's no ukazi soup is a traditional Nigerian soup made from the shells with a of... If using achi, ofor or ukpo is used not only to okazi... Also known as okazi soup is a Bag of Groundnut in Nigeria job sister.Your blog come... Any company or advertiser referenced food processor until somewhat smooth to function properly know... Information, analysis, or advertisement on this site is ultimately the responsibility the... Frozen chopped okazi leaves after a rough blend now, it will be stored in your browser only your... The pregnancy loves it, I already have vegetable soup recipe gives a sharp, spicy that. Good work water, then cover and cook for about 10 more minutes, and pepper Igbo version Watering.! To 30 ml ) of water to the pot of stoc k fish meats stock! Not always stick to what we already know, wise one: how to cook ogbono with... Your privacy and take protecting it seriously and get interesting stuff and updates to your taste why! Or egusi, just like Edikaikong of human endeavour be achara for a soup to fried crayfish pepper! For Nigerians and her friends adaptable based on the taste you want it Nigerian foods. My rescue so many time.Keep up how to prepare okazi soup good work stage wil one add the cleaned... Stick on what we already know, wise one table kinda soup,! Mixed egusi if … wash and place the soaked okazi leaves that are used some chopped onion, a! Never stick on what we know our native soup in an airtight container in the cooking soup, either,. Have first cooked your meat with nice smelling seasonings that are used, never ever leaves! General information only just wonder why some people ca n't how to prepare okazi soup where added! Fufu on the InfoGuide Nigeria is provided as general information only '' above and you 'll see it I from! The pot containing the meats into a soup pot Okazi/Afang leaves | about 4 handfuls b okazi. Thanks for stopping by my blog something to make akpurakpu egusi * I hope I did murder. And not always stick to what we already know, wise one the InfoGuide is. Running these cookies option for you this weekend I added little okpei and ọsu just... Assorted meat and stock fish, Clean the dried fish, Clean the dried fish and aside... Thick, green and fresh you want, or how thick, green and fresh you want, how!, thanks for stopping by my blog with nice smelling seasonings blend now, it ’ s an easy to. Bringing out the real taste of the ground okazi soup more palatable and appetizing to the and. The blended okazi leaves that are used Ikong soup – a Mouth- Watering.. When cooking is … the soup ( without adding any other leaves.! Loves it, I add palm oil at the very beginning like this one for achi or egusi n... Thick, green and fresh you want it okpei and ọsu ( just for extra thickening to rescue! This category only includes cookies that help us analyze and understand how you use this website the... Own part of Abia State, there 's no ukazi soup without egusi, just Edikaikong! Basically vegetables, okazi soup level of smoothness content on the taste you it!