Now there are proper arrangements to protect the plants against diseases and pests. By combining Borlaug's wheat varieties with new mechanized agricultural technologies, Mexico was able to produce more wheat than was needed by its own citizens, leading to them becoming an exporter of wheat by the 1960s. After selectively breeding these plants, they evolved to all have the characteristic of larger seeds. has provided marketing facilities to farmers. The Green Revolution buys the time Third World countries desperately need to deal with the underlying social causes of poverty and to cut birth rates. The university provided better quality seeds for wheat, rice, cotton, gram, maize, sugarcane and oilseeds. This rapid increase in agricultural production is called Green revolution. Countries all over the world, in turn, benefited from the Green Revolution work conducted by Borlaug and this research institution. The crops developed during the Green Revolution were high yield varieties - meaning they were domesticated plants bred specifically to respond to fertilizers and produce an increased amount of grain per acre planted. Is Climate Change Consuming Your Favorite Foods? One cause of the Green Revolution would be the growth of mechanization and population. Enivrontmental resources like soi fertility and ground water are built up over mnay years. More credit facilities have been provided to farmers. Farmers can now store their produce in warehouses and cold storages and can get remunerative price of their produce. The Green revolution is the agricultural practices that started in Mexico in 1940. Farmers had to sell their produce in unregulated markets and got less price of their produce. In 2002-03, multiple cropping was done in an area of 3600 thousand hectares. In the 1940s, he began conducting research in Mexico and developed new disease resistance high-yield varieties of wheat. Its early dramatic successes were in Mexico and the Indian subcontinent. The harvest index refers to the above-ground weight of the plant. Punjab Agricultural University Ludhiana has been imparting training to farmers under Intensive Agriculture District programme (lADP). Starting in 1965, India's Green Revolution transformed the country's few fertile regions into veritable breadbaskets, quadrupling India's output of wheat and rice. Tractors, harvesting combines, tube wells and pumping sets and threshers etc. towards a new green revolution By the year 2010, the population of the planet is expected to swell to around 7 billion, almost double what it had beer' just 40 years earlier. In past money lenders provide credit to farmers at a very high rate. Amanda Briney is a professional geographer. It yielded results, helping to feed many starving people in the world, but consequently it appeared to ruin some farmlands. Cheap credit facilities enabled farmers to buy more HYV seeds, machines and chemical fertilizers. This website includes study notes, research papers, essays, articles and other allied information submitted by visitors like YOU. in geography and a Certificate of Advanced Study in Geographic information Systems (GIS). In addition, the development of high yield varieties meant that only a few species of say, rice started being grown. The following are the main causes of green revolution: Better irrigation facilities are responsible for green revolution. Green Revolution. In Punjab, the agriculture is mechanised. The new green revolution involves genetically modifying animals, plants and fish. Much of the success was caused by the combination of high rates of investment in crop research, infrastructure, and mar-ket development and appropriate policy support that took place during the first Green Revolution (GR). During the 1960s scientists developed new strains of seeds known as high-yielding varieties (HYVs) which produced higher yields of crops such as maize … The world's worst recorded food disaster happened in 1943 in British-ruled India . The beginnings of the Green Revolution are often attributed to Norman Borlaug, an American scientist interested in agriculture. There was economic growth yet it caused massive impoverishment. This larger above ground weight then led to an increased photosynthate allocation. buys agriculture produce at minimum price fixed by commission through agencies like Food corporation of India, Markfed and Punsup etc. So HYV seeds has increased the production tremendously. TOS4. Once destroyed, it is very difficult to restore them. (a) Rapid increase in agricultural production. She holds an M.A. Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. The new technology was successfully implemented in the wheat-producing belt of the country whereas the rice.. History and Development of the Green Revolution, Plant Technologies of the Green Revolution, The Three Sisters: the Traditional Intercropping Agricultural Method, An Overview of Biotechnology and the Biotech Industry, The Granger Laws and the Granger Movement, The Eight Founder Crops and the Origins of Agriculture, The Domestication History of Cotton (Gossypium), Why Wheat is an Important Crop Around the World. Produce at minimum price fixed by commission for production standards no arrangement to protect the plants against diseases and commission... 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