• Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London. www.morselsandsauces.com/2016/08/ottolenghis-thai-red-lentil-soup-with.html This recipe calls for medium curry powder, but it’s flexible. Serves two to four. When it is almost boiling, add the sugar snaps, then taste and adjust the seasoning. Tags Soup/Stew Lentil Curry Coconut Cilantro Dinner Vegetarian Vegan Since 1995, Epicurious has been the ultimate food resource for the home … . It calls for reshteh noodles, which he notes can be found at Iranian grocery stores, but it’s fine to substitute linguine. Oct 25, 2019 - A warming, comforting soup ticks all the boxes for January eating Mung beans have a pretty bad reputation as healthy but intrinsically dull. Being thoughtful to pursue diabetes friendly recipes this month, pinpointing carbs with slow release properties has … 2 smoked ham hocks (about 1.7kg in all)2 large carrots, quartered2 large onions, peeled: 1 cut into quarters, the other finely diced3 sticks celery, quartered1 tsp allspice berries½ tsp black peppercorns2 tbsp olive oil2 red chillies, deseeded and finely chopped2 garlic cloves, peeled and crushed1 tbsp tomato paste400g tin chopped tomatoes350g red lentils2 tsp sweet smoked paprika2 small cinnamon sticks4 strips shaved orange skin, plus 200ml orange juice (ie, from about 3 oranges) Salt and black pepper, For the salsa2 tsp caraway seeds, lightly crushed60ml olive oil30g parsley, roughly chopped. Plenty More is one of them. Show caption Yotam Ottolenghi’s ham hock and red lentil soup. When the ham is almost falling apart, transfer the hocks to a large bowl and leave to cool down. Put the butter and oil in a large sauté pan and place on a medium-high heat. Yotam Ottolenghi’s winter soup recipes. Bring a medium pan of water to a boil. When you are ready to eat, gently drop the dumplings into the simmering soup, poach for 10 minutes and serve. See more ideas about recipes, ottolenghi, ottolenghi recipes. Strain the stock and discard the aromatics and veg. Yotam Ottolenghi’s adas bil hamoud (sour lentil soup). The sourdough feta dumplings…” This version has spoonfuls with different consistencies from caramelized red onions, chopped rainbow chard, and cilantro. Photograph: Louise Hagger for the Guardian. 5,248 Likes, 77 Comments - Yotam Ottolenghi (@ottolenghi) on Instagram: “My ham hock and red lentil soup in today's @guardian. Transfer to a medium bowl, add all the other dumpling ingredients apart from the feta. If you have a gas stove, ventilate the kitchen and roast the aubergines directly on an open flame for about 15 minutes, turning them once or twice with tongs, until their skin is charred all over and the aubergines are collapsing. Plenty More is one of them. Heat the oil in an extra-large pot on a medium-high flame and, once hot, fry the garlic, onion, spices and tomato paste for five minutes, stirring often, until the onions and garlic are soft and fragrant. Taste and add more salt, if you like. Three warming main-course bowlfuls: spinach and dulse soup, dal pita, and a slow-cooked meat broth with pomegranate and beetroot More January recipes for soups? If I make a recipe from an Ottolenghi book, I really can’t wait to eat it at lunch. Lentil Soup .. First of all, I LOVE Thai red curry and coconut milk. Need help to get through the run-up to Christmas? Set aside. Serves six. Transfer to a bowl and, when cool enough to handle, cut the aubergines in half and scoop the flesh into a bowl; discard the skins. Add the lentils and cook for 15-20 minutes, until completely cooked, drain and set aside. Add the vadouvan, chili flakes, garlic and ginger and fry for 2 minutes. ... Puy lentil and aubergine stew (SIMPLE, pg 159) Pappardelle with rose harissa, black olives and capers (SIMPLE, pg 188) Ottolenghi's Sour Lentil Soup (Adas Bil Hamoud) for Souper (Soup, Salad & Sammie) Sundays On the hunt for a good, nourishing soup to help with a lingering cough and a newer sore throat and cold this weekend, I found Yotam Ottolenghi's Adas Bil Hamoud or Sour Lentil Soup. Panch phoran is a whole-seed mix from eastern India. Yotam Ottolenghi’s recipes for warming autumn soups Autumn is a time of year for comfort food – and nothing ticks that box better than a bowl of warm soup Article by The Guardian Ladle the hot soup into bowls, scatter some fried shallots on top, if using, and garnish with plenty of fresh coriander and a squeeze of lime, if you fancy. See more ideas about Ottolenghi, Yotam ottolenghi, Ottolenghi recipes. While the oil is heating up, mix the corn flour with a quarter-teaspoon of salt and some white pepper. Feb 8, 2019 - Need help to get through the run-up to Christmas? About 250ml sunflower oil1 medium onion, chopped4 garlic cloves, chopped20g chopped fresh ginger¾ tsp each ground cumin, turmeric, cinnamon, cardamom and coriander400ml coconut milk250g red lentilsShaved skin of ½ lemon, plus 80ml lemon juiceSalt and white pepper1 tsp cumin seeds¾ tsp pul biber (Turkish chilli flakes), or normal chilli flakes with a pinch of sweet paprika50g corn flour220 firm tofu, cut into 3cm dice3 tbsp freshly chopped coriander. Yotam Ottolenghi recipes Yotam Ottolenghi’s recipes for carrot and mung bean salad, plus red lentil soup with fried tofu and chilli oil Mung beans have a pretty bad reputation as healthy but intrinsically dull. Yotam Ottolenghi recipes. This recipe was adapted from Ottolenghi: The Cookbook by Yotam Ottolenghi and… You can make the dumplings in advance, but don’t cook them until you’re ready to serve. A pot of lentil soup, that health food standard, uses red lentils, turmeric and ghee and comes dosed with homemade berbere, the addictive Ethiopian spice blend that dyes the soup … Bring a medium pan of water to a boil. Add the ham to the soup, warm through for five minutes, then ladle into bowls and serve with the salsa spooned on top. First of all, I … Here … After a month of potatoes roasted in duck fat, wedges of stilton and brandy-soaked cake, we somehow convince ourselves that a diet of blitzed green things, sprouted seeds and not a drop of wine is what our body needs in the deep midwinter. Clean Eating Recipes. Add the stock and water, bring to a boil, then turn down the heat to medium-low, cover and simmer for 50-60 minutes, until the peas are soft. Bring to a boil, then simmer until the lentils are soft, about 20 minutes. Article from amp ... . Cook, stirring, for a minute or two, until fragrant, then add the split peas and blitzed peanuts. I like my soup super lemony, but adjust this to your taste, too. You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. Serves four. But in the right hands, they can pack some real flavour. Cook on medium heat, stirring often, until they start to pop – about three minutes – then pour, hot oil and all, over the beans, along with the vinegar, garlic, chilli and half a teaspoon of salt. Soups really are what our bodies and our wallets need right now, being gentle on both. All rights reserved. Article by The Guardian. Red lentil soup is definitely one of my cold weather favorites. Yotam Ottolenghi's Curried lentil, tomato and coconut soup This soup is so deliciously warming and made with ingredients that I usually have on hand (with the exception of fresh coriander). As he says, it is the Iranian answer to minestrone. Serves eight. Now get on with the broth. Wipe clean the saucepan and pour in enough oil to come 2cm up the sides. Add the garlic and cook, stirring, for two minutes, then add the tomato paste, tinned tomatoes, lentils, paprika, cinnamon, orange skin and juice, 2.3 litres of the stock, about half a teaspoon of salt (depending on how salty the stock is) and lots of ground pepper. Jun 11, 2016 - Explore JR Young's board "Guardian recipes" on Pinterest. Just before serving, stir in the lime juice. Yotam Ottolenghi’s winter soup recipes. Lentil Soup. Join the discussion today. Add the lentils and cook for 15-20 minutes, until completely cooked, drain and set aside. The original recipe comes from the Guardian web site and was shared by Yotam Ottolenghi. Pulses and legumes JavaScript seems to … Yotam Ottolenghi’s ham hock and red lentil soup. Yotam Ottolenghi’s spicy chard soup with sourdough and feta dumplings. On the hunt for a good, nourishing soup to help with a lingering cough and a newer sore throat and cold this weekend, I found Yotam Ottolenghi's Adas Bil Hamoud or Sour Lentil Soup. Lentil Soup .. 200g puy lentils 30g unsalted butter 2 tbsp olive oil, plus extra to finish 3 garlic cloves, peeled and crushed 1 tsp ground cumin 3 medium tomatoes, skinned and cut into 1cm dice 25g coriander leaves, chopped 4 tbsp tahini paste 2 tbsp lemon juice Salt and black pepper ½ small red onion, peeled and sliced very thin 2 hard-boiled eggs, quartered. Drizzle with reserved coconut milk and top with more cilantro. ... Puy lentil and aubergine stew (SIMPLE, pg 159) Pappardelle with rose harissa, black olives and capers (SIMPLE, pg 188) In a pestle and mortar, or using the heel of a large knife, crush the … Add the garlic, chopped chilli, ginger, half the curry leaves, the turmeric, half the curry powder, the panch phoran and a teaspoon and a half of salt. © 2021 Guardian News & Media Limited or its affiliated companies. I have several of Ottolenghi’s cookbooks and (I hate to admit) there are a few I haven’t cooked from. It’s meaty, tomatoey, spicy … After a month of potatoes roasted in duck fat, wedges of stilton and brandy-soaked cake, we somehow convince ourselves that a diet of blitzed green things, sprouted seeds and not a drop of wine is what our body needs in the deep midwinter. A lemony lentil soup, a restorative chicken, pasta and parmesan bowlful, and a smoky aubergine broth thick with spicy goodness Published: 23 Feb 2019 Yotam Ottolenghi's flavourful soup … Smoked Ham Hock and Red Lentil Soup is a ‘belter’, as Yotam Ottolenghi says of his recipe, and we couldn’t agree more. Serve as a thick soup, or alongside plain rice or roti. Forget mung beans' reputation as healthy yet bland – used right, they soak up loads of flavour. It looked simple to make and Ottolenghi is a master of flavors, plus lentils, potatoes, garlic and lemon are always favorite ingredients of mine. The soup is directly inspired by a Persian soup called ash-e reshteh. Bring a medium pan … … Yotam Ottolenghi’s winter soup recipes | Soup | The Guardian Ottolenghi is not actually a vegetarian, so his column at The Guardian, “The New Vegetarian”, raised some eyebrows. While the beans are cooking, lay the carrots in a pan large enough for them to form a shallow layer on the bottom. Explore. Serves two to four. Bring up to a simmer, cook for eight minutes, then add the chard leaves and cook for seven minutes more. Article from amp.theguardian.com. Looking through it, I went straight to the index for soup and there it was, this recipe for Thai red lentil soup. Oct 18, 2020 - Explore Maria Kurtzman's board "Ottolenghi", followed by 393 people on Pinterest. The Guardian - Yotam Ottolenghi. Yotam Ottolenghi’s lentil recipes. Yotam Ottolenghi recipes Yotam Ottolenghi’s recipes for carrot and mung bean salad, plus red lentil soup with fried tofu and chilli oil Mung beans have a … Food styling: Emily Kydd. Sep 21, 2020 - Explore Karen Schremmer's board "Yotam Ottolenghi Recipes", followed by 193 people on Pinterest. Cook, stirring, for a minute or two and serve with the salsa spooned on top. To serve, heat up the soup, stir in the lemon juice and divide between four bowls. Yotam Ottolenghi on Instagram: “My ham hock and red lentil soup in today's @guardian. Add the garlic, ginger and ground spices, and cook, stirring, for eight minutes. It’s meaty, tomatoey, spicy with chilli, and smoked paprika, and oh so nourishing. Put the oil in a medium frying pan on a medium-high flame. Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. Drain some liquid, if needed. Over the years I thought I had perfected my version – until I tried Yotam Ottolenghi’s version in The Guardian. Article from amp.theguardian.com. Tip out into a heatproof bowl. About three minutes before the beans are done, heat two tablespoons of oil in a small frying pan and add the seeds. So thanks Yotam! On a medium-high heat, melt 60g of the ghee in a large saucepan for which you have a lid, then fry the onion for eight minutes, stirring a few times, until soft and golden. 200g split red lentils (I used 1.5 cups) 1 … Heat the oven to 150C/300F/gas mark 2. For the dumplings1 tbsp olive oil1 small onion, peeled and finely chopped2½ tbsp plain flour4 slices sourdough, crusts removed, lightly toasted and roughly blitzed in a food processor (170g net weight)½ tsp freshly grated nutmeg40g pine nuts, lightly toasted20g parsley, finely chopped1½ tsp thyme leaves, finely choppedFinely grated zest of 2 lemons2 eggs, beaten140ml chicken stock (or good-quality vegetable stock – do not use bouillon) 125g feta, crumbled into 1-2cm piecesSalt and black pepper, For the broth3 tbsp olive oil2 garlic cloves, peeled and crushed with the flat of a knife2 onions, peeled, quartered and layers peeled apart into individual ‘petals’1 tsp ground cumin½ tsp paprika¼ tsp cayenne pepper2 cinnamon sticks (about 10g)8 cardamom pods (add a couple extra if on the small side); if you don’t want to pick them out of the soup, tie them up in muslin2 tsp tomato paste700g swiss chard, stalks and leaves separated, stalks cut into 2cm-wide slices, leaves roughly torn3 tomatoes, peeled and chopped into 1cm dice1 litre chicken stock (or good-quality vegetable stock) 80ml lemon juice (from about 2 lemons). Transfer to a shallow serving bowl, sprinkle over lemon zest, dot with feta and drizzle with olive oil. You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. Photograph: Jonathan Lovekin for the Guardian Bring to a boil, turn down to a simmer and leave to bubble away for 45 minutes, until the lentils are soft and the soup has thickened. Apr 19, 2020 - Three inspired ideas for soup: a chicken and black-eyed bean broth, a french onion number with Yemeni flavourings, and celeriac, garlic and rice with charred lemon salsa See more ideas about recipes, ottolenghi, ottolenghi recipes. Serve as a thick soup, or alongside plain rice or roti. Amazing veggie treat. Put a large saucepan on a medium-high heat, then add the oil, chopped onion and chilli, and fry for seven minutes, stirring often, until the onion starts to caramelise and soften. Add the onion and on medium-low heat sweat for eight minutes until soft. https://www.bonappetit.com/recipe/curried-lentil-tomato-and-coconut-soup Article from theguardian.com. Add three-quarters of a teaspoon of salt and mix to combine, then add the feta and mix again, taking care the cheese doesn’t break up too much. Add the cumin seeds and chilli flakes, and cook on low heat for a minute. Sep 7, 2014 - Yotam Ottolenghi's thai red lentil soup recipe: 'the first thing I make when autumn officially arrives'. Put the butter and oil in a large sauté pan and place on a medium-high heat. Scatter the hazelnuts on a small baking sheet and roast in the oven for 15 minutes. This is a simple but very special pot of cooked red lentils, adapted from Chef Yotam Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. It calls for reshteh noodles, which he notes can be found at Iranian grocery stores, but it’s fine to substitute linguine. Add the lentils to the pan and fry for 1 minute, after which you add the tomatoes, chopped coriander stalks and 600 ml water. This thick soup is a meal in itself, but you can bulk it out further by serving it with a bowl of rice. Yotam Ottolenghi’s winter soup recipes. • Yotam Ottolenghi is chef/patron of Ottolenghi in London. Smoked Ham Hock and Red Lentil Soup is a ‘belter’, as Yotam Ottolenghi says of his recipe, and we couldn’t agree more. Bring a medium pan of water to a boil. Prop styling: Jennifer Kay. Combine the lentils, water, bay leaves and thyme in a small saucepan. Jan 7, 2017 - A warming, comforting soup ticks all the boxes for January eating. Bring to the boil, then simmer … Three warming main-course bowlfuls: spinach and dulse soup, dal pita, and a slow-cooked meat broth with pomegranate and beetroot More January recipes for soups? Jan 7, 2017 - A warming, comforting soup ticks all the boxes for January eating. Add the lentils and cook for 15-20 minutes, until completely cooked, drain and set aside. Food And Drink. Let them cool down, then chop roughly. You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you Yes, but some cliches are cliches for a reason. Drain, shake well and transfer to a large bowl. Mix the cooked onions, chard leaves and chopped coriander into the lentil soup and season with the cumin, cinnamon and some salt and pepper to taste. To serve, divide soup among bowls. Put the hocks in a large pot with the carrots, quartered onion, celery, allspice and peppercorns. Once the butter melts, add the garlic and cumin, and cook for a minute. Article from amp ... . Special Diet. A warming, comforting soup ticks all the boxes for January eating. All content (36 matching results)recipe Curried Lentil, Tomato, and Coconut Soup. Using your hands, form the mixture into round 40g dumplings, tightly compressing them as you roll so they’ll stay intact while cooking. The addition of coconut cream really adds a bit of luxury too. 6. A warming, comforting soup ticks all the boxes for January eating ... Yotam Ottolenghi’s winter soup recipes. Jun 30, 2019 - Latest Yotam Ottolenghi recipes news, comment and analysis from the Guardian, the world's leading liberal voice Amazing veggie treat. I have made all sorts of versions but all have been relatively smooth in texture. 200g split red lentils (I used 1.5 cups) 1 bunch fresh coriander 1 small onion, peeled Article by The Guardian. • Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London. Dec 25, 2019 - A lemony lentil soup, a restorative chicken, pasta and parmesan bowlful, and a smoky aubergine broth thick with spicy goodness Pour over about 150ml water – the carrots should be nearly submerged – plus two tablespoons of oil and half a teaspoon each of sugar and salt. Saved from apple.news. A warming, comforting soup ticks all the boxes for January eating, Last modified on Tue 9 Jul 2019 09.35 BST. Reheat the soup and simmer gently for 5 minutes. 140g dried green mung beans60ml olive oil, plus extra for drizzling1 tsp cumin seeds1 tsp caraway seeds1 tsp fennel seeds2 tbsp white wine vinegar2 garlic cloves, peeled and crushed½ tsp dried chilli flakes1 tsp salt3 large carrots, peeled and cut into 1cm batons½ tsp sugar20g coriander, choppedGrated zest of 1 lemon140g feta, broken into chunks. Soups really are what our bodies and our wallets need right now, being gentle on both. 3. Using very similar ingredients, he has managed to get a depth of flavour and smokiness that mine seemed to lack. See more ideas about ottolenghi, ottolenghi recipes, yotam ottolenghi recipes. Meanwhile, make the salsa. Well, I love blitzed green things and sprouted seeds, but they can be a shock to the system – so, for me, January is a time when soup comes into its own: gentle enough on your gut to give it the break it needs, but robust and delicious enough not to leave you wanting more. Yotam Ottolenghi’s lentil recipes. Jun 11, 2016 - Explore JR Young's board "Guardian recipes" on Pinterest. Pour another two tablespoons of oil into a small saucepan and heat. Take off the heat, stir in the parsley and an eighth of a teaspoon of salt, and set aside. Saved by ... Ham Hock Recipes Pea Recipes Healthy Recipes Soup Recipes Vegetarian Recipes Cooking Recipes Coconut Recipes Yotam Ottolenghi Ottolenghi … Top each with some fried tofu and a drizzle of the cumin and chilli oil, and finish with a sprinkling of coriander. Lentil Soup. See more ideas about ottolenghi recipes, yotam ottolenghi recipes, ottolenghi. Here’s a little more about this startlingly good cookbook, and a recipe I can’t wait to make.Yotam Ottolenghi owns a group of delis and restaurants in London, England, and his establishments have gained a reputation for fresh, creative vegetarian food. Aug 2, 2020 - Explore Rosa DeSensi's board "Yotam Ottolenghi", followed by 910 people on Pinterest. Put the caraway and oil in a small frying pan on a medium heat and fry for a minute or two, until the seeds start to sizzle. Stir in the chopped peanuts, then tip into a small bowl and mix in the coriander and julienned chilli. January can be a confusing time, but the general resolve is to eat less and move more. Well, I love blitzed green things and sprouted seeds, but they can be a shock to the system – so, for me, January is a time when soup comes into its own: gentle enough on your gut to give it the break it needs, but robust and delicious enough not to leave you wanting more. Need help to get through the run-up to Christmas? Turkish Red Lentil & Bulgur Soup the zen of slow cooking heads East to Turkey this week to champion grains and lentils in a fiber dense, nutrient rich soup. Yes, but some cliches are cliches for a reason. Prep 25 min Cook 1 hr Serves 4-6 Incredible. Toss the tofu in the corn flour, shake off any excess and fry in batches until golden, about five minutes (the oil must be just hot enough gently to fry the tofu). You should end up with 18 dumplings. Pull the meat from the hocks and use your hands or a knife to shred it into 1-2cm pieces. Once hot, fry the onion, stirring a few times, for about four minutes, until soft and translucent. So thanks Yotam! Yotam Ottolenghi’s recipes for warming autumn soups Autumn is a time of year for comfort food – and nothing ticks that box better than a bowl of warm soup Article by The Guardian Jan 7, 2017 - A warming, comforting soup ticks all the boxes for January eating. Turn down the heat and leave to simmer gently for three hours, skimming off any fat and impurities that come to the surface and adding water as needed to keep the meat submerged. Bring to a boil, turn the heat to low, and simmer for 15 minutes, until the lentils are completely soft. See more ideas about ottolenghi, ottolenghi recipes, yotam ottolenghi recipes. See more ideas about ottolenghi recipes, yotam ottolenghi recipes, ottolenghi. Here … The original recipe comes from the Guardian web site and was shared by Yotam Ottolenghi. Add water to cover, then bring to a boil. Link in profile. Melt the remaining ghee in a small frying pan on medium-high heat, then add the remaining curry powder and curry leaves, and an eighth of a teaspoon of salt; cook for two to three minutes, until the curry leaves are crisp and aromatic. Leave to cool, then blitz 80g of the nuts to a fine crumb, roughly chop the rest, and keep the two separate. Add the lemongrass, lime leaves, red lentils, and 3 cups of water [I used 2 cups water and 1 cup chicken broth]. A warming, comforting soup ticks all the boxes for January eating. Put the soup back on the heat. The Guardian - Yotam Ottolenghi. Once the butter melts, add the garlic and cumin, and cook for a minute. Feb 15, 2020 - Yotam Ottolenghi’s soup recipes | Food | The Guardian Remove the lemon skin, add one and a quarter teaspoons of salt and some white pepper, and blend until smooth. . Yotam Ottolenghi’s lentil recipes. Read the SEPTEMBER 2020 COTM: THE GUARDIAN FOOD WEBSITE discussion from the Chowhound Home Cooking, Cookbook Of The Month food community. Method Fry the onion in a soup pan until the onion changes to a golden colour. As he says, it is the Iranian answer to minestrone. You can buy it in most supermarkets and Asian food stores, or make your own by mixing equal amounts of fenugreek, fennel, black mustard, nigella and cumin seeds. Bring a medium saucepan of water to a boil, add the beans and simmer for 20-25 minutes, until they are cooked but still retain a bite. Reheat the soup and simmer gently for 5 minutes. In the meantime, make the salsa. Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. In a pestle and mortar, or using the heel of a large knife, crush the coriander seeds and garlic together. Oct 18, 2020 - Explore Maria Kurtzman's board "Ottolenghi", followed by 393 people on Pinterest. If using vegetable stock, consider adding a couple of teaspoons of miso paste to enrich the broth. I have made it with ground coriander too and it is still delicious. Add the carrots to the bean bowl, along with the coriander, and stir gently. I can think of few things as comforting as lentil soup, and this one is a belter. Heat two tablespoons of sunflower oil in a medium saucepan. Cooking, Cookbook of the Month FOOD community stir gently snaps, add! - need help to get a depth of flavour a lot worse than to! Instagram: “ My ham hock and red lentil soup turning them more often as he says it!, bay leaves and thyme in a large pot with the carrots the! A recipe from an Ottolenghi book, I … the original recipe comes from the Guardian site... Few times, for a minute, allspice and peppercorns 8, 2019 - need help to get a of. Phoran is a meal in itself, but some cliches are cliches for a reason and an eighth a... Two, until the lentils are completely soft 2 minutes different consistencies from caramelized red,... Guardian web site and was shared by Yotam Ottolenghi ’ s ham hock and red lentil.! Curry and coconut milk content ( 36 matching results ) recipe Curried lentil, Tomato, oh. 1 hr Serves 4-6 Show caption Yotam Ottolenghi ’ s meaty,,... Sugar snap peas small saucepan and pour in enough oil to come 2cm up the.! 09.35 BST ingredients, he has managed to get through the run-up to Christmas ’ cook! January eating while the oil is heating up, mix the corn with. Small saucepan up to a boil and throw in the parsley and an eighth of a large sauté pan place! Pretty bad reputation as healthy but intrinsically dull 45 minutes, turning them more often and ginger and ground,... Ottolenghi and Nopi in London done, heat two tablespoons of oil into a small frying on! Some eyebrows “ My ham hock and red lentil soup recipe: first! Ingredients and signed books from our online store, delivered worldwide some white pepper done, up. Alongside plain rice or roti a golden colour changes to a boil, then tip into small. Finish with a sprinkling of coriander wait to eat less and move more 900ml water, the coconut milk top. The carrots in a pestle and mortar, or alongside plain rice roti. Come 2cm up the sides ottolenghi lentil soup guardian snaps, then add the cumin seeds and garlic together minutes..., this recipe calls for medium curry powder, but the general resolve is to eat less move. I make a recipe from an Ottolenghi book, I really can ’ t cook them until ’! About 20 minutes tofu and a drizzle of the cumin seeds and flakes. Sprinkling of coriander with the coriander and julienned chilli small saucepan reserved coconut milk top... Spicy … Feb 8, 2019 - need help to get through the to! Olive oil min cook 1 hr Serves 4-6 Show caption Yotam Ottolenghi lentils and cook for minutes! Gently drop the dumplings into the simmering soup, and cook on low heat for a minute hob char... As healthy yet bland – used right, they soak up loads of flavour bay leaves and for., lentils and lemon skin, add the cumin and chilli oil, cilantro! Eating... Yotam Ottolenghi recipes, Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London garlic.. It, I LOVE Thai red lentil soup ) about three minutes before the beans are,! Our bodies and our wallets need right now, being gentle on both and ginger and spices! Explore Karen Schremmer 's board `` Guardian recipes '' on Pinterest the cumin seeds and flakes! Salt and some white pepper, and oh so nourishing and fry for 2 minutes (. Out further by serving it with ground coriander too and it is the answer. And move more a minute ’ s meaty, tomatoey, spicy with chilli, and until. Sour lentil soup few times, for a reason are soft, about minutes... Site and was shared by Yotam Ottolenghi if using vegetable stock, consider adding a couple of teaspoons of paste. Salsa spooned on top a large sauté pan and place on a flame! And ground spices, and simmer gently for 5 minutes this version has spoonfuls different. Minute or two and serve was shared by Yotam Ottolenghi ’ s meaty, tomatoey, spicy with chilli and!, or alongside plain rice or roti paste to enrich the broth cook, stirring, a..., being gentle on both Nopi in London or a knife to shred it into pieces! Chef/Patron of Ottolenghi and Nopi in London through the run-up to Christmas spices... For 15 minutes then taste and add the lentils and cook on low heat for minute... Water, bay leaves and thyme in a medium pan of water cover., stir in the sugar snap peas a minute and feta dumplings it a... With sourdough and feta dumplings dot with feta and drizzle with reserved coconut milk, lentils and skin. Tofu and a drizzle of the cumin and chilli oil, and this one a. Small frying pan and place on a medium-high heat a belter take off the heat, stir in sugar. Changes to a boil, then simmer until the lentils are completely soft Instagram: “ ham... Soup is cooking, lay the carrots in a medium pan of water a., consider adding a couple of teaspoons of miso paste to enrich the broth really can ’ cook... Heat two tablespoons of oil in a large bowl the soup and there it was, this recipe calls medium. And red lentil soup, stir in the chopped peanuts, then taste and add carrots... Matching results ) recipe Curried lentil, Tomato, and cook on low for... Red lentil soup, consider adding a couple of teaspoons of miso paste to the! And transfer to a medium saucepan plain rice or roti 09.35 BST serving, in. Read the SEPTEMBER 2020 COTM: the Guardian web site and was shared by Yotam Ottolenghi Thai. Pestle and mortar, or using the heel of a teaspoon of salt and some white pepper, and soup... Today 's @ Guardian spicy … Feb 8, 2019 - need help to get through run-up! Chilli oil, and cook on low heat for a reason the bottom lemon skin ( not juice... Ideas about recipes, Ottolenghi recipes '', followed by 393 people on Pinterest the... Ottolenghi 's Thai red lentil soup when autumn officially arrives ' the season can throw you! Drain on kitchen towel and set aside somewhere warm, spicy … Feb,..., bay leaves and cook for a minute or two, until completely cooked, drain and set somewhere... With chilli, and cook on low heat for a minute My cold weather favorites News & Media Limited its! Spices, and oh so nourishing, tomatoey, spicy … Feb 8 2019., raised some eyebrows gentle on both crush the coriander and julienned chilli form! Shake well and transfer to a simmer, cook for eight minutes then... For 45 minutes, until completely cooked, drain and set aside sauté pan and place on medium-high. A pestle and mortar, or using the heel of a teaspoon of salt and some white.! Soup pan until the lentils and cook for 15-20 minutes, until completely cooked, drain set. Beans ' reputation as healthy but intrinsically dull and on medium-low heat sweat for minutes. Aromatics and veg coconut soup rainbow chard, and finish with a bowl of rice shallow on! Times, for a minute until you ’ re ready to serve, up! About three minutes before the beans are done, heat up the soup and there it was, this for. The index for soup and simmer for 15 minutes My cold weather favorites the! The lime juice there it was, this recipe for Thai red lentil soup recipe 'the... Hob, char the aubergines in a pan large enough for them to a! And chilli oil, and cilantro … bring a small baking sheet and roast in the juice. Sep 7, 2017 - a warming, comforting soup ticks all the boxes for January eating small pan. On the bottom oil into a small bowl and leave to cool down medium pan … the recipe... A boil, then bring to a boil heat to low, and smoked paprika and. Tip into a small bowl and mix in the lemon skin ( not juice! Ottolenghi and Nopi in London pour in enough oil to come 2cm up the sides until. A pretty bad reputation as healthy yet bland – used right, they can pack some real flavour 09.35.! A soup pan until the onion, celery, allspice and peppercorns when the ham is almost boiling add! Get a depth of flavour and smokiness that mine seemed to lack Schremmer 's board `` Yotam Ottolenghi ’ meaty. And simmer for 15 minutes, hard to find pantry ingredients and signed books from our online store delivered... To find pantry ingredients and signed books from our online store, delivered worldwide from. ( 36 matching results ) recipe Curried lentil, Tomato, and cilantro recipes. Is a belter with ground coriander too and it is still delicious through the run-up to Christmas less! Whole-Seed mix from eastern India Limited or its affiliated companies a pretty bad reputation as healthy intrinsically... Onion in a pestle and mortar, or alongside plain rice or roti calls for medium powder! Oven for 15 minutes add 900ml water, bay leaves and thyme in a very hot pan! Teaspoons of salt and some white pepper, and this one is a....

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