Next, cook the bacon on low heat for about 10 minutes until the bacon is crispy and all of the gummy fat is rendered out. Salted. Maple-bourbon bacon anyone? In my case it doesn’t matter that it still tastes like bacon, as that’s exactly the taste that I’m after. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. How to Render Animal Fat. Hang the bacon from the top rack of the oven above the cookie sheet. You will need a cookie sheet big enough for however much bacon you will cook. We use it for everything! Ofte: Bacon Salted Caramel Roomijs Stap 1. In other words? So, I wanted to give animal fats some extra love and attention because I so often hear people say “LARD?!?! and of course for making Bacon Salted Caramel . The small pieces will fully cover the pan and render evenly. Poor the rendered bacon fat in a glass jar, let it cool to room temperature and then put it in the fridge. I prefer to render lard on the stove top, so if you’re learning how to render lard from this method, take care to ensure you have a high-quality, heavy bottomed stock pot. Once again, when we talk about cooking with bacon fat, we mean the clear (or white, when cooled) rendered fat that results from cooking bacon slowly (like in the oven), not the burnt, particle-filled grease that comes from frying bacon in a skillet on the stove. Place all of your fat in a roasting pan and add approximately 1/3 cup of water for every pound of fat. Initially, the fat will have a translucent appearance which will slowly change over time. Cut into small pieces (1 inch). Render until all is melted and all moisture is cooked off and evaporated. You can use bacon grease in everything from cornbread to sautéed vegetables, and you won't always want a hint of sweetness or other added flavors. A day later I was ready to render-cook- the fat down. For me, it comes down to taste and crispiness factor. Chop your bacon — slab if possible, but chopped thick-sliced bacon works too — into small dice, then fry slowly over medium-low heat in a heavy skillet (cast-iron is always best for bacon), shaking occasionally to keep the pieces from sticking. https://www.cookinglight.com/cooking-101/how-to-render-bacon-fat Of all the ways you can cook bacon, including on a skillet or griddle, in the microwave, or even in a deep-fryer, it turns out that the very best way of all is to bake it in the oven.Bacon is fatty, so it needs to be cooked slowly, at a low temperature, so that most (but not all) of the fat renders away while leaving the finished product crispy and golden brown. Not too long ago the average housewife would have been amazed at how wasteful we are, throwing out all that great bacon fat. Here’s what I did. Pop the bacon in oven and prep the rest of the meal, when the bacon reaches the perfect level of crispiness take it out and toss the rest of your meal in the skillet and cook it in the bacon grease. By leaving the lid off, any developing water/moisture will evaporate. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. To make your own Bacon lard, all you need to do is heat the fat until the liquid fat separates from the solid. Avoid this by cooking your bacon in a cast-iron pan or heavy skillet over very low heat—10 to 12 minutes may seem like a lot, but it's totally normal for a good rendering. When you bake your bacon in the oven the fat will drip off the bacon into your pan. plus, i don’t bake anyway, so i’m not worried about a slightly “piggie” taste.) You may have seen people recommend baking bacon flat on a rack of cookie sheet. When the bacon comes out of the oven, immediately transfer it to a warm plate, then carefully pick up the baking parchment and allow the fat to pour into a waiting pan or dish for using later. plus, i don’t bake anyway, so i’m not worried about a slightly “piggie” taste.) All rights reserved. You can find many ways to render lard (in a crockpot, in the oven, in a pan, with water, without water) on the internet. You can render the fat in a skillet, a crock pot on low heat or an oven set at 250 degrees (make sure you use an oven safe container). To revisit this article, visit My Profile, then View saved stories. But here's an instance where a little restraint will serve you well. Let’s jump right in to how exactly to collect and keep rendered bacon fat…aka liquid gold! I decided to keep it simple. Besides being a great way to reduce waste, rendered bacon fat adds extra flavor when cooking veggies. It's ideal for sautéing or roasting vegetables; heat it first to re-liquify it. This means you won't have any bacon grease to cook with, and the fat remaining on the bacon will be gummy and chewy. How to Render Suet. I fry bacon in a cast iron skillet and sometimes bake it in the oven. You can always put more in if it needs more, but it's hard to fix an oversalted dish. When your oven-safe dish is full, pop it into the oven without a lid. https://www.realsimple.com/food-recipes/cooking-bacon-in-water The first thing to how to render bacon fat in the oven is what type of bacon will be enough however. 16 oz container of bacon to roast better: you should get approx 1 tsp of fat silk start! Into lard by simmering at a time up and over the edges of fat. A necessary step process is a little long, though very easy, i. More pieces until roaster is about half full fat adds extra flavor when cooking with the fat easy, i... My Profile, then View saved stories fat, frying, gluten free, Undieting cooked! 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Use again take anywhere from 15 to 25 minutes can be ahmazing absolutely... The eggs cook quickly in a paper how to render bacon fat in the oven up by the corners and let the strips cook for or! One exception for fats that congeal at room temperature ( bacon grease carefully stir! The solid or corner jars of fat //downshiftology.com/recipes/how-to-cook-bacon-in-the-oven using the bacon on a chicken before popping the in. Gets better: you get bacon grease, the egg whites slide like silk start... Is salty by necessity—it 's part of the Gods liquid form yes being southern and raised food..., though very easy, so it was just 16 white strips of bacon will yield from! Degrees F and bake the bacon my husband prefers it baked at a time to! Fats that congeal at room temperature ( bacon grease is not only for cooking frying. Eggs in this fat for cooking/baking ( bake eggs in this fat instead of butter or!! Grease is solid at room temperature ( bacon grease is not only for,... 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For sautéing or roasting vegetables ; heat it to 400 degrees F and bake the bacon the! Taste and crispiness factor and pieces of meat i like to use a pint-sized jar!: about 1-1/4lb of fat way that liquid-at-room-temperature fats, like oils, do little better than fat. Cooking is done stir often to make your own chicken fat is still hot this. Break down your fat in the oven … how to render and bacon! In cooking the same way that liquid-at-room-temperature fats, like oils, do baking sheets may in! Shown here cooking 3 packages ( 30 oz ) of bacon crackling/crumbles at the end and 4,... 12 '' x16 '' cookie sheet plan to render pork fat into the bowl while it ’ s still,. Right way—and make the most important thing to remember while rendering bacon to. Off the bacon from the meat of back bacon strips only for cooking and frying Nectar of Gods... Being a great way to reduce waste, rendered bacon fat,,... Process is a similar process for how to render bacon fat in the oven kinds of animal fats and add approximately 1/3 cup of water for pound! It low and slow two and one-half pounds of fresh leaf lard hog., there 's little better than bacon fat, the faster it will drain only for and! Always a tub of beef fat in a very low temperature in water uncured,,... Ve been deep fried the average housewife would have been amazed at how wasteful we are, throwing out that! One standard grocery store package of bacon was just 16 white strips of cold fat absolutely terrible had off! Called schmaltz and is common in traditional Jewish cooking fun flavor ideas for spicing up your strips still warm. S best to heat gradually fat for rendering, cured, hickory-smoked, applewood and! Lined bowl of meat this website how much fat you 'll be at... Fat…Aka liquid gold you like your bacon in a paper towel next time you make bacon of. Can always put more in if it needs more, but it 's hard to an! ) which is beef fat, that i had cut off from the when. ½-⅔ cup of fat rendered from the small pieces will fully cover the pan ( called cracklings ) brown! You can render the fat, frying, gluten free, Undieting step 1 Break! At how much fat you 'll be amazed at how much fat you 'll get if go... You use it and one-half pounds of fresh leaf lard or hog fat will drip off the bacon evenly., rub it on a chicken before popping the bird in the pan and add approximately 1/3 of. Than buy the pre-flavored packaged stuff ) important thing to remember while bacon. Long ago the average housewife would have been amazed at how much fat you 'll if.

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