The name Temper is a play on words chocolate is tempered and chefsare known to have bad tempers, After playing football at Whittier College in California, I took an ill-fated jobas a discount broker. They would describe us as a fun place to be: vibrant, high-end, and modernwe won an international design award. No short cuts for Steven. You dont need a lot to make something great. A: Being surrounded by other chefs that are as passionate about food as I am, sharing knowledge with each other and cooking together. Steve Hodge is a master chocolatier and the chef/ owner of Temper Chocolate & Pastry in Vancouver. This was what made, But Chef Steve never dreamt of becoming a chef. He is the owner of Temper Chocolate & Pastry, a community-based pastry shop/cafe in Vancouver, British Columbia. In 2008, Steven returned home to Vancouver, where Steven was given the opportunity to work along side renowned Pastry Chef Thomas Haas. A favourite of Forest's manager Brian Clough, Hodge became a first-team regular the following season as the club tried to build a new young team after the side which won two European Cups began to age and disintegrate. There they faced Paraguay, and it was a sliding, stretching Hodge who kept in an over-hit cross from Glenn Hoddle, by pushing the ball into the path of Lineker to tap home. Any advice for young people who aspire to be chefs or restaurateurs? I love that about Dundarave.Whats your other favourite local business (besides your own) and why?Sebastian and Co., the butcher next door, is owned by my good buddy, Sebastian. Steven moved back home to Vancouver in 2004, where he assumed the Executive Pastry Chef position at Coast Restaurant, part of the Global Group. What is life like when the cameras are off? Project Bakeover (TV Series 2021- ) - IMDb You can be an old, classic stubborn chef my way is the highway but the world doesnt work that way.. Chef Steven Hodge Talks Chocolate and Baking - West Coast Food We ask you to keep your comments relevant and respectful. He made the. Its fresh and light. Shes a super mom, Chef Steve shared. Self - Host (as Steve Hodge) TV Series 2021-2022 20 episodes Wall of Bakers Self - Chef Judge TV Series 2022 3 episodes The Morning Show Self - Pastry Chef & Master Chocolatier (Vancouver) (as Steve Hodge) TV Series 2022 1 episode Great Chocolate Showdown Self TV Series 2020-2021 14 episodes Global News at Noon BC Self - Temper Pastry Chef & Owner 10 shirt. Constantly striving to better his craft, Steven then decided to apprentice with the Sugar Art team of Patrice Cordier and Dominique Jerry in 2005. So Id love to take credit but if shes listening to this right now, she would kill me if I took full credit. What do you eat? Every night I cooked with my mom, and we would bake pies and desserts all the time. [5] In May 2022, the shirt sold for 7.1m, a record for a shirt worn during a sporting event. Steve Hodge Articles And Tips | Food Network Canada After spending eight years in California, completing his apprenticeship at Dominics restaurant in West Hollywood, Spago Catering, and Portos Bakery. Following Maradona's death in November 2020, Hodge was subjected to numerous requests from people wishing to buy the shirt he had swapped with Maradona at the end of the World Cup quarter-final in 1986. So then we said lets have fun with the food. RHOC Alum Vicki Gunvalson's Ex Steve Lodge Marries Janis Carlson - People Weve become lifelong friends. Thats not your personality. Chef Steve Hodge is a classically trained chef whos built his career all across the globe. I quit the first day., My mom is Yugoslavian, an amazing chef. From there, he headed straight to London to work at Le Caprice, then The Wolseley, and, finally, Gordon Ramsays Michelin Star Dining. He was 21 when he started studying at the California School of Culinary Arts, where a chef told him how difficult pastry is to master. Lemon Tart Recipe from Chef Steve Hodge | NUVO So I was taking it serious, but joking the same time. Staff and customers also make up an extended family of sorts, and Hodges shop has become an integral part of the community since opening in January 2o14. Tell us about both. . Aside from chocolate being tempered, chefs are notorious for their bad ones. There was speculation that Howey's tweet was written in character, as he plays a gay man on Netflix's film . But the chef and celebrity judge on the Food Networks Great Chocolate Showdown credits a culinary school teacher for baiting his competitive nature by telling Hodge that only the crme de la crme became pastry chefs. Project Bakeover is a Canadian reality television series, which debuted on Food Network in 2021. [3] Each month, we will highlight the top listings in different regions of the Lower Mainland that fit specific criteria. So thats gonna change. Did you know: The Charlie Bite was named after Chef Hodges daughter. Got a news tip or story? What I love the challenge on what we do in chocolate and pastries, is your environment. Not unlike culinary star Gordon Ramsay, Hodge initially hoped to play sports after university but turned to cooking instead. Not long after, Steven was ready forhis next endeavour opening his own pastry shop. So when we opened up Temper you know obviously we had a vision of what we wanted to make and carry and offer to the our clientele, but we wanted to have fun with it. His journey began when he moved down to California to study a Bachelors degree inBusiness Administration. Stephen Brian Hodge (born 25 October 1962) is a retired English footballer who enjoyed a high-profile club and international career in the 1980s and 1990s.Prior to the 2013-14 season Hodge was appointed Development Squad Coach at Notts County.On 27 October 2013 Hodge was appointed caretaker manager, reverting to his position as Development Squad Q:What motivates and inspires you as a chef? Fadi Odeh's heritage is Palestinian, not Iranian. Hodge's superb left wing cross on the run gave Gary Lineker his second goal in a first half hat-trick which eased England's passage to the second round. This is the kind of career that gives you opportunities to travel, do it and you will learn more than you bargain for! But Vancouver called him back, and after working alongside the West Coasts favourite ptissier Thomas Haas, Hodge opened West Vancouvers Temper Chocolate and Pastry in 2013. has to offer. Its not like throwing sauteed onions and garlic and celery every day. Now hes an instructor in Vancouver Community College. 2409 Marine Drive Who is Steve Hodge? | Project Bakeover - YouTube Then I got thrown into a Great Chocolate Showdown with stars like chef Anna Olson, whos a legend in Canada, and youre kind of nervous. And there are culinary producers on the floor that are pushing the contestants and reminding them theyve got 10 minutes left, or you better be focusing on that. For buyers who are considering entering the market or moving into a new home, check out our round-up of the top 5 two-bedroom condos in Downtown Vancouver listed below. We have scrap leftover dough. Two of the popular items we sell are actually from my moms recipes. This article is about the English footballer. Bake, until pastry is golden and the juices of the apples and the caramel starts to bubble up the sides. Their space is modern, simple and sleek, drawing focus to none other than theiraward-winning, European chocolates and exquisite French pastries. To make the ganache: Bloom gelatin in cold water, soften, strain and set aside. Its actually quite funny to see because a lot of them actually have a background and practice at home before they come on the show and they can cook. Hodge took that warning as a challenge and ran with it and, well, look where he is now. I never paid attention in science class in high school, but for some reason I really enjoyed the science side of it. So we have created new menu items using peaches, cherries and strawberries on the dessert side. To his delight, Hodge made the final squad but he then suffered an injury and as a consequence was the only outfield England player not to kick a ball during the tournament, even though England reached the semi-finals. Known best for her society columns and celebrity interviews, Catherine has an extensive background in print, radio and tv, Want to join us online? West Van pastry chef finds sweet spot judging Food Network series His mentors during his time in London was Pastry Chef Regis Negrier and then in Vancouver Chef John Lewis, who now works as an instructor in Vancouver Community College. Hodge isnt allowed to reveal much about his next TV venture but is clearly excited by a number of new opportunities heading his way. Chef Steve Hodge might be a successful persona, but its all thanks to his wife/business partner Lara Hodge @larahodge who handles the family while hes working. Their items were priced anywhere from $7 to $45. A week later, however, Hodge was one of the Forest players who had to cope with the horrors of the Hillsborough disaster during the opening minutes of their FA Cup semi-final against Liverpool. Steven: Charlie Bites, named after my daughter. Join Facebook to connect with Steve Hodges and others you may know. In an effort to fight the stigma around coming out in Hollywood, he came out with a tweet that simply read, "I'm gay and proud." The tweet was a bit of a head-scratcher, as the actor is known to be a straight man with a wife and children. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. We encountered an issue signing you up. Read our Privacy Policy. Place the apple pieces in a uniformed fashion around the dish, filling it completely with apples. Postmedia may earn an affiliate commission from purchases made through links on this page. Hodge subsequently played in the final four warm-up matches before the tournament itself. There was an error, please provide a valid email address. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Gossip Next Door is a hub for trending news, stories related to entertainment, and everything show biz. When Chef Steve wasnt backing, he loved to hunt and fish. No wonder, he was cast as a judge on CWs chocolate dessert competition series, premiered on Jan 29, 2022, and it saw 10 home bakers trying to dazzle a panel of world-renowned chocolatiers and food expert judges with their delicious, inventive creations., At the time, Chef Steve was also working on the second season of Food Networks. Guess, itll be fun watching him side by side on two of the best food TV networks. tap here to see other videos from our team. This weeks spotlight is on chef Steven Hodge, the chocolatier and culinarymastermind behind Temper Pastry and Chocolates, a gourmet chocolate pastry shoptucked away in the picturesque village of Dundarave, West Vancouver. Its sweet, tart and light, so good. He then went on to study at. Any mentors? West Vancouvers own candy man and pastry chef, Steve Hodge, is now melting hearts as one of the Food Network TVs newest and sweetest personalities. I learned real fast after season one, wed have to do a lot of lines at the end, and I love to joke. [2] In 1994 Hodge went on loan to Derby County. And it just happened that someone watched the news in Toronto. Tell us why you choose a pastry chef. But growing up in Dundarave, a seaside village in West Vancouver, the chef called British Columbia his home. That alone would make him a prime candidate for The Food Network Canada's Project Bakeover, a series that parachutes in master pastry chef and entrepreneur Steve. All rights reserved. As per Chef Steve, they were a chef-driven business and they were hands-on with their customers. (Think salted caramel bche de nols, Bailey's tiramisu cakes, smoked sea salt and toffee dark chocolate bars, and even honey habanero chocolate bars.) Her Bio, Age, Husband, Great Chocolate Showdown: Evan Morgan-Newpher Bio, Age, Partner. We teach private classes, offer birthday parties for kids, and educate our clientele on the products we use.What has been one of your happiest moments in business?Its amazing to get to know customers who come from all around the world, and to see people hanging out together who had never met before coming in. Robson recalled Hodge for the first game after the European Championships a 10 win over Denmark at Wembley as he had been briefly back on form at club level with Nottingham Forest. He is younger than his co-star Anna and older than Cynthia. Well, they became so popular, we now make those for the Charlie bite. His partner at Temper is one of his three sisters, Kristen Harrison, who runs the financials and front-of-house and "is the best thing that ever happened to the business." Family now also includes. A: I love rhubarb and I love peaches, probably cause I grew up with my mom making pies all summer long. With that, I dropped out of the savoury and immediately went into the pastry side. I wanted to play on words and to have fun with it. I am not trying to sell it. Great Chocolate Showdown - Wikipedia But Laura and I cook and we do a lot of salads but we love doing Mexican food at home. Here Hodge would earn his own somewhat dubious place in football history inadvertently setting up Maradona's 'Hand of God' goal and ending the game with a highly prized memento, Maradona's No. I quit my first day. Daily puzzles including the New York Times Crossword. And we make we barbecue all the time as well. Add the ganache to the top of the tarte. Offeringhandcrafted chocolates, melt-in-your-mouth desserts, a selection of gourmetsandwiches and roasted Stumptown coffee, Temper Pastry never fails to impress. How you proof a croissant, how you temper chocolate. Temper Pastry From there he headed to London, where he worked as a pastry chef at Le Caprice, then The Wolseley and, finally, the three-Michelin Star Restaurant Gordon Ramsay.