While there is no cure for food allergies, strict avoidance of food allergens, early recognition and management of allergic reactions to food are important measures to prevent serious health consequences. Certified copies of birth, death, marriage, and divorce certificates may be obtained from this health department. Please note that Public Health only accepts complaints associated with facilities located within Montgomery County (excluding the city of Oakwood). County Web Accessibility information including Alternative Format Requests for Disabled Users are provided on this page. What is a temporary event? Please submit plans directly to Licensure and Regulatory Services; other departments do not forward plans to this office. Permit exemptions may be reviewed at 25 TAC 229.371(6)(B) and 25TAC 229.372(b) and (c). Check with event coordinators, city/township officials, property owners, and/or zoning to ensure all permits and proper permission are obtained. Alcoholic beverage licenses are regulated by the Board of License Commissioners. Any new operation that has not been previously licensed by Public Health will be required to go through the plan review process. However, the Google function displays a drop-down menu form field (with no label) and a Google logo image which has no alt tag. Designate as a With approximately 15 million Americans affected by food allergies each year, Montgomery County is trying to create a safer dining out experience for an individual and families managing food allergies. 8- Cooking facilities on-board, to include thermometers . Food must be prepared on site or at a licensed kitchen facility. Para el Cdigo alimentario espaol TTULO 410 IAC 7-24 en espaol, haga clic aqui. If you think you may have an STD or have had risky behavior, you need to be tested. Fees for clinic services vary. NOTE: A Montgomery County Certified Food Service Manager must be on the premises whenever the facility is being operated. PDF Temporary Food Establishments Follow Montgomery County Health Department on Facebook. Those with no appointment will be seen as quickly as possible. An inspection may be conducted at the discretion of the Environmental Health Specialist. No. TAP Series, Food Service Facility License Application Process. Certified Food Service Manager The application, appropriate fee, menu, HACCP flow charts, and Workers Compensation Insurance documentation must be submitted. The license must be posted in a conspicuous place. Sign up for a newsletter or update your subscription preferences. How does one obtain a license to sell food? What is the process for applying for a Temporary Event License? The frequency of food service facility inspections is based on the food- Code of Maryland Regulations 10.15.03 Food Service Facilities and Montgomery County Code Chapter 15 Eating and Drinking Establishments. Contact, Pay the appropriate license fee. Like a jigsaw puzzle, the Health Department is made up of many parts which fit together to give the services that help prevent disease and disability, prolong life, and assure a clean and healthy community." Our Locations Main Office - 11191 IL Rt. OPH will provide the applicant with a written approval, denial, or request for additional information within 30 days of receiving a license application and completed plan review packet. "Montgomery County Code 15-8(b)(2) states a licensee, New Facility/Renewal/Change of Ownership Fixed Food Service Location. All food service establishments (FSE) having the potential to discharge fats, oils and grease (FOG) must apply to WSSC for an FSE Wastewater Discharge permit. To determine if you need a Traders License, contact the Montgomery County Circuit Court, Business Licenses Office at 240-777-9460. Permanent Food Service Facility Licensing Content and forms on this page are intended for citizens and businesses of Queen Anne's County, Maryland. Maryland Department of Health Permanent Food Service Facility Licensing Nashville, TN 37204. Maryland Department of Health Aquatic Facility Information. (Check, Money Order, payable to "Montgomery County, Maryland," Visa or MasterCard), Original certificate/document that shows you passed an approved re-certification course. As of March 1, 2014, state law requires that "a food establishment shall display prominently in the staff area of the food establishment a poster related to food allergy awareness that includes information regarding the risk of an allergic reaction.". Welcome to Montgomery County, Texas While there is no cure for food allergies, strict avoidance of food allergens, early recognition and management of allergic reactions to food are important measures to prevent serious health consequences. With approximately 15 million Americans affected by food allergies each year, Montgomery County is trying to create a safer dining out experience for an individual and families managing food allergies. Certified Food Safety Manager | Montgomery County, PA - Official Website Street Outreach Network (Gang Prevention), Outpatient Addiction and Mental Health Services, Mental Health/Substance Abuse Screening and Referral, Substance Abuse Screening for Adolescents (SASCA), Home and Community Based Services and Supports, Emergency Preparedness for People with Disabilities, Maryland Division of Rehabilitation Services, Senior and Disability Health Insurance Counseling (SHIP), Transportation Options for People with Disabilities and Seniors, Maryland Children's Health Program (MCHP), Medical Assistance Programs (Medicaid/MA), Early Childhood Mental Health Consultation, Maryland Children's Health Insurance Program (MCHP), Mental Health Substance Abuse Screening/Referral, Screening and Assessment Services for Children and Adolescents (SASCA), Early Childhood Coordinating Council (ECCC), Applying for County Public Health Programs, Client Services for Medicaid Health Choice, Medical Care for Uninsured Children (Care for Kids), Medical Care for Uninsured Adults (Montgomery Cares), Senior & Disability Health Insurance Counseling (SHIP), Seniors & Persons with Disabilities Fact Sheet, Transportation Options-Multi-lingual Fact Sheet, Hazard Analysis Critical Control Point (HACCP) Plan, MenuTrinfo, LLC approved training includes both AllerTrain and AllerTrain Lite. Plumbing issues are regulated by the Washington Suburban Sanitary Commission 301-206-8000, except for the City of Rockville 301-309-3250. Pennsylvania Department of Agriculture Bureau of Food Safety and Laboratory Services Attn: Plan Review 2301 N. Cameron St, Room 112 Harrisburg, PA 17110 Fax: 717-787-1873 *If your county is under a County Health Department Jurisdiction, you should contact them directly for licensing. Phone: (937) 225-4314 Fax: (937) 225-5036 Who is required to obtain a Vendor's License? Complaints of Illness After Eating/Drinking at a Food Establishment. However, the Google function displays a drop-down menu form field (with no label) and a Google logo image which has no alt tag. PDF applications should be mailed to Licensure & Regulatory Services office (2425 Reedie Drive, 9th floor, Wheaton, MD 20902) or faxed to 240-777-3088. (Check, Money Order, payable to "Montgomery County, Maryland," Visa or MasterCard), Proof of completing an approved self-inspection. Create a Website Account - Manage notification subscriptions, save form progress and more. Phone: 936-539-7836 Fax: 936-538-8155. Risk Level I: Issues with sanitation, food labeling, sources of food, storage practices, or expiration dates. Who must submit a food service facility license application? Application Process| $515. Call 240-777-1999. See information below. CLOSED Weekends and Holidays
Food Allergen Awareness and Training. low priorityfacility serves prepackaged, potentially hazardous foods. "Food Service Facility" means restaurants, coffee shops, cafeterias, cafs, luncheonettes, taverns, sandwich stands, soda fountains, retail markets, and food operations in industries, institutions, hospitals, clubs, schools, camps, churches, catering kitchens, commissaries, or similar places in which food or drink is prepared for sale or for service on the premises or elsewhere, or any other operations where food is served or provided for the public with or without charge. The application and attachments will be reviewed. Other Required Licenses| A Box 40627 Nashville, TN 37204 We appreciate your cooperation and look forward to doing business with you. 937-225-4460 Contact Us Locations | Hours Food Truck and Vendor Permit - Montgomery Parks New Facility/Fixed Location| A Montgomery County Certified Food Service Manager must be on the premises whenever the facility is being operated. $50,000 - $149,999.99. For Food Service Professionals - Licenses, Permits and Requirements Minimum plans consist of: A. floor plans B. equipment C. plumbing plan D. room finish schedule Examples: cooked carrots, beef, chili, soups, deli meats, or sour cream. AboveTraining/StateFoodSafety.com AboveTraining/StateFoodSafety.com Helpful Food Service Facilities Resources, Certified Food Service Manager Fact Sheet (CFSM). Maryland Code Annotated, Health-General 21-330.2(A) (b) That is cut, assembled, or packaged on the premises, such as meats. Incomplete submittals may extend the time for review. Risk Level II: Issues with hand contact or employee health concerns but minimal possibility of pathogenic growth exists. How does one apply for a temporary event license? When must one apply for a temporary event license? Risk Level I or II: at least 1 standard inspection each licensing period. Applications for two licenses--Certified Food Manager and Pool Operator--must be completed in person at the Licensure & Regulatory Services office (2425 Reedie Drive, 9th floor, Wheaton). Office hours for photo identification cards are Monday through Friday from 8 a.m. to 12 noon. Sign up for a newsletter or update your subscription preferences. Welcome to Montgomery County, Texas. Google is aware of this issue. Google is aware of this issue. $258. For information on a variety of health topics see: Link to information on each vaccine:http://www.cdc.gov/vaccines/pubs/vis/default.htm. The higher the risk, the higher the license fee. Food establishments are facilities that store, serve and/or prepare food for public consumption; they include but may not be limited to restaurants, retail food stores, caterers, cafeterias, mobile food vendors, and non-profit charitable facilities. These trainings are the only food allergen awareness courses approved by the Department for compliance with Montgomery County Bill 33-16. Please call 859-498-3808 with any questions. The Montgomery County Health Department enforces Rule 410 IAC 7-24 and every establishment must maintain a copy of the code on its premises. Requirements. Apply: WCCS FSE/FOG Discharge Permit Application. No. The function is used to translate County web pages into different languages. How do I become a Certified Food Service Manager? Montgomery County Office of Public Health TERRITORIES Environmental (food facility, camps, pools, etc.) Code of Maryland Regulations 10.15.03 Food Service Facilities and Montgomery County Code Chapter 15 Eating and Drinking Establishments. The entrance is off 5th Street. Public Health provides its services to the community without regard to a persons ethnicity, race, ability, national origin, religion, sexual orientation, gender identity or expression, age, or socioeconomic status. 117 S Main St Dayton, OH 45422 (937) 225-5700 Call for information or to report a Public Health emergency 24/7 Parking Instructions Monday 8:00am - 4:30pm Tuesday 8:00am - 4:30pm Wednesday 8:00am - 4:30pm Thrusday 8:00am - 4:30pm Friday 8:00am - 4:30pm (Some program office hours may vary ) HHS - Licensing - Special Food Service Facility (Temporary Event A food service facility license is required whether food is sold or given away. For example, an operation that begins business on October 1st must renew the license by March 1st. Is there a fee? A license must be obtained prior to operating. When must one apply for a food service license? Do you give out medication for head lice? Contact your Local Health Department for district-specific requirements in applying for a permit to operate a food establishment. Eating & Drinking Establishment | Montgomery County, PA - Official Website The application, appropriate fee, menu, HACCP flow charts, and Workers Compensation Insurance documentation must be submitted. Zoning, building, electrical, use & occupancy, and well & septic issues are regulated by the Department of Permitting Services at 240-777-0311. Montgomery County Bill 33-16 WCCS FSE/FOG Discharge Permit Application. high priority facility, a facility that: (b) Serves potentially hazardous food that is prepared: (i) A day or more in advance of service; or. requires all Eating and Drinking Establishments, which are required to be under the immediate control of a certified food service manager, to have on the premises at all times when food is being prepared or served, an employee who has completed a food allergen awareness training course and passed a test as required by this Regulation to protect the health of county residents. The CFSM certificate is issued to the individual not the facility. To determine the appropriate fee, please see the, Original certificate/document that shows you passed an approved course. Based on the risk, each facility is designated as high, medium or low priority. Call for information or to report a Public Health emergency 24/7 at: 2016 - 2023 Public Health - Dayton & Montgomery County, Culturally & Linguistically Appropriate Services (CLAS), Against a Nursing Home or Assisted Living Facility, 2020 - Employee Illness - Spanish Translation, 2022 - Storage Order Guide - Chinese Translation, Mobile Food Service Operations & Retail Food Establishments Plan Review Application, Farmers' Market (Multiple Vendors) Requirements, Ohio Uniform Food Code 2019 (Chapter 3717-1), Person in Charge (Level One) Certification in Food Protection, Application for Food Service Operation/Retail Food Establishment, Food Service Operations, Retail Food Establishments & Transient Accommodations Plan Review Application. For assistance with services, email HHSMail@montgomerycountymd.gov Special Food Event Process Guide 1. The exam must be taken at a proctored location. What educational/training classes do you offer? Contact information for other counties can be found at the following web address: https://health.maryland.gov/Pages/departments.aspx Annual License Application Welcome to Montgomery County, Texas We offer a variety of classes. The Google Translate Tool is displayed dynamically on Montgomery County web pages using a Google javascript function. PDF applications should be mailed toLicensure & Regulatory Services office (2425 Reedie Drive, 9th floor, Wheaton, MD 20902)or faxed to 240-777-3088. Department of Health Ralph Alvarado, MD, FACP Commissioner 710 James Robertson Parkway Nashville, TN 37243 tn.health@tn.gov Attn: Food and Dairy Many businesses also are required to have a Traders License. High priorityfacilities prepare food products a day or more in advance or utilize any combination of two or more processes such as cooking, cooling, reheating or holding hot food. A temporary event is an event at a fixed location not exceeding 14 days where either a mobile, permanent, or temporary structure is used to prepare, serve, or sell food or drink. 14. Click for more information on head lice. Home preparation or processing of food for public consumption, other than food products produced by a cottage food business, is not allowed under Maryland State Regulations (COMAR 10.15.03). We do not have a physician on site. Contact, Pay the appropriate license fee. Licenses expire on December 31st and must be renewed each year. Montgomery County Health Department A trained employee with a valid certification must be on the premise at all times when food is being prepared or served in order to meet compliance. Learn More. Contact. All restaurants, grocery stores and cafeterias require a permit and are inspected according to the State Food Sanitation Code in conjunction with an ordinance passed by the Montgomery County Board. Please see the Recalls. (A Use and Occupancy Permit must be obtained through the Department of Permitting Services at 240-777-6200. TEMPORARY FOOD SERVICE LICENSE (SPECIAL EVENT) Each vendor $165.00 Non-profit $ 90.00 MASS GATHERING Processing fee Each booth/stand FIELD SERVICES Follow-up Opening Re-Inspection Duplicate License Food Safety Manager's Certificate PLAN REVIEW APPLICATION $840.00 $165.00 $270.00 $340.00 $80.00 $80.00 For assistance with services, email HHSMail@montgomerycountymd.gov. Telephone 859-498-3808 to schedule an appointment. Licenses are not transferable. Review: All rights reserved. Our agency provides many types of inspections, many of which may also require a permit. Effective July 1, 2017, The Food Protection Program provides technical assistance in all aspects of food safety to local health department staff, the food service industry, and the general public. Tobacco Enforcement: Halting Tobacco Sales to Minors, Coronavirus Agricultural and Forestry Business Fund, Basic Regulatory Considerations for Retail and Non-Retail Meat Sales in TN, Farm Based Retail Meat or Mobile Food Addendum, Guidance for Processing in Beef Jerky in Retail Operations, Employee Health and Personal Hygiene Handbook, TDA Retail Food Code Cross Reference Guide. Issuance of building or electrical permits does not indicate Licensure and Regulatory Services approval. Consumer and Industry Services All food that a licensed facility prepares or offers for sale must come from an approved source. There are only two types of vendor's licenses as of September 1, 2012: County and Transient. The health department does a urine pregnancy test that can be done within a few days after your missed menstrual period. We continually evaluate the changing needs of our community and implement new strategies to meet those needs. The goal of the Environmental Field Services food protection program is to protect the citizens who eat in licensed food establishments from foodborne illnesses. PDF applications should be mailed to Licensure & Regulatory Services office (2425 Reedie Drive, 9th floor, Wheaton, MD 20902) or faxed to 240-777-3088. TAP Series. Any required repairs will be noted and must be completed prior to approval. . Food Code and Guidance. Montgomery County Bill 33-16 Any person planning to distribute, prepare, handle, or dispense food for public consumption with or without charge must apply for a Food Service Facility License. Contact. We offer flexible scheduling. A license is not required if the stand is on the premises of a private home and operated by children under the age of 12 provided the food is not potentially hazardous. The license is not transferable. P.O. A video game license must be obtained for each video game and a video game registration must be obtained for the establishment prior to operating any video games kept for public entertainment. Home kitchens will not be licensed! Group Home License Application Packet (Renewal), Virginia Graeme Baker Act Facility Review Application. (CHECK WITH THE LOCAL COUNTY HEALTH DEPARTMENT WHERE OPERATION IS PROPOSED TO VERIFY IF THIS OPTION IS ALLOWED). When must one apply for a temporary event license? Submit and Approve: The function is used to translate County web pages into different languages. Enter the Reibold Building using the entrance closest to the elevator. Although most food allergies cause relatively mild to minor symptoms, some food allergies can cause severe reactions, and may even be life-threatening. Maryland Department of Health Office of Food Protection 6 St. Paul Street, Suite 1301 Baltimore, MD 21202 Phone: (410) 767-8400 Fax: (410) 333-8931 E-mail: mdh.envhealth@maryland.gov This page was last updated 5/3/2022 Do you need a food processing permit renewed? Contact Public Health for more information regarding exemptions. Please click on the links below for further information regarding specific topics. Mon - Fri 8 a.m. - 4 p.m.
Home kitchens will not be licensed! Technical experts are available to provide current information on food safety as it applies to licensable food service operations (e.g., restaurants, vending machine locations, mobile and temporary food service operations). View the current Fee Schedule associated with these permits and licenses. Current food license from Montgomery County Health and Human Services Department; Certificate of Liability Insurance listing M-NCPPC, 2425 Reedie Drive, Wheaton, MD 20902, as a secondary insured on the certificate in the amounts of $1,000,000 per accident/$500,000 per person. The Anne Arundel County Department of Health is responsible for inspecting and licensing most facilities in the County that prepare food for the public. When can I get a test to be certain? Sterling, KY. 40353. Food Protection - Public Health - Dayton & Montgomery County 4. All equipment must meet the applicable standard of the National Sanitation Foundation (NSF) or a recognized food service equipment testing company. Who must apply for a temporary event license? Welcome to Montgomery County, Texas (Check, Money Order, payable to "Montgomery County, Maryland", Visa or MasterCard), Proof of completing an approved self-inspection. If you apply for a new license halfway through the licensing year, you are required to pay the full fee amount. MenuTrinfo, LLC approved training includes both AllerTrain and AllerTrain Lite, Guidelines for Building or Remodeling a Food Service Facility, Food Service Facility License Application, WCCS FSE/FOG Discharge Permit Application, Certified Food Service Manager Fact Sheet, Appeal Process for Food Service Facility Decisions, ANSI Certified Food Service Manager Course. The function is used to translate County web pages into different languages. Starting a Food Business
Starting a New Retail Food Establishment under Department of State His telephone number is. Our telephone number is 859-498-3808 and Fax number is 859-498-0719. low priority facility, a facility that serves: (a) Commercially packaged potentially hazardous foods directly to the consumer; (b) Non-potentially hazardous food that is cut, assembled, or packaged on the premises, such as candy, popcorn, and baked goods; or. FSO and RFE licenses must be renewed by March 1st of each year. At this time, food-handler cards are not required by Public Health. An inspection may be conducted at the discretion of the Environmental Health Specialist. Yes. County Web Accessibility information including Alternative Format Requests for Disabled Users are provided on this page. These facilities include everything from full service restaurants to discount stores, snack bars, taverns and mobile hot dog carts. Google is aware of this issue. The function is used to translate County web pages into different languages. Licenses are not transferable. The Environmental Health Specialist assigned will review the plans and submitted information within 14 days of submittal. Labeling of all products produced and packaged in the mobile food establishment as is applicable. Appropriate forms and fees must be submitted ten days prior to the event. If a written request for additional information is made, OPH will provide the applicant with a written approval or denial within 30 days of receiving the additional information. For older reports contact the Environmental Health office. Foods prepared for consumption by the public must be prepared in commercial facilities with approved equipment. Zoning, building, electrical, use & occupancy, and well & septic issues are regulated by the Department of Permitting Services at 240-777-0311. MenuTrinfo, LLC approved training includes both AllerTrain and AllerTrain Lite Licenses are issued by the Department of Health and Human Services, Licensure and Regulatory Services. Approved Food Allergen Awareness Training courses When must one apply for a food service license? Licensure and Regulatory Services - Montgomery County, Maryland The applicant must successfully complete one of the approved online Food Allergen Awareness Training courses and pass the exam. Alcoholic beverage licenses are regulated by the Board of License Commissioners. Farmer's Market | What is the phone number for the Food Stamp Office, the Employment Office, the Social Insurance Office, the Protection and Permanency Office, etc? Food Service Licenses All food service establishments (FSE) having the potential to discharge fats, oils and grease (FOG) must apply to WSSC for an FSE Wastewater Discharge permit. Please submit plans directly to Licensure and Regulatory Services; other departments do not forward plans to this office. What are the symptoms of STDs (sexually transmitted disease)? Licensing Services - Food Service Facility. sore throat, ear infection, stomach ache, etc). | 936-756-0571, Office of Homeland Security and Emergency Management, Food Establishment Policies and Procedures, Montgomery County Office of Homeland Security and Emergency Management. Submit the application, attachments, and appropriate fee at least two working days prior to the event. Fees for initial applications, renewals, and change of ownership are based on gross annual volume of food sales. What are common symptoms my child may experience after receiving their immunizations? To receive a new certification card you must have the following: To renew a certification card you must bring the following: To transfer certification credentials from other Maryland counties: Cards issued by other jurisdictions will be considered for transfer on a case-by-case basis.