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Lemon Poppy Seed Muffins Recipe - Love and Lemons Happy baking! Love it!! In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. You can cook up a batch within about 30 minutes. I recommend taking a read of the comments below to see the different ways readers have adapted them. Eat Greek yogurt as a post workout snack. Love blueberries! Then add in the second half of the greek yogurt whisking just to combine. Eggless Double Chocolate Greek Yogurt Muffins - The Classy Baker It has a nice flavor, moist texture and is very chocolatey. Over-mixing will yield less optimal results. I doubled the mix and halved it, then added banana and choc chips to one half and the blueberries to the other half. I used almond milk and Nestle mini chocolate chips . Healthy muffins, low carb muffins, low sugar muffins, etc. Greek Yogurt Blueberry Muffins The Diary of a Real Housewife Healthy Yogurt Muffins (So Moist) - MJ and Hungryman I also start preheating the oven at this point. I find that sometimes my batter is a bit thicker than other times, depending on which brand of yoghurt I use. Oh and the Greek yogurt was strawberry cheesecake flavor because that is all I had. Add the eggs and whisk to combine, then add the yogurt, vanilla and orange zest. Maybe also increase temperature to 375F to get more of a muffin crown and possibly reduce the quantity of chocolate chips to 1/2 cup. This has truly helped me with every muffin recipe Ive ever made. The recipe calls for one and a half teaspoons of baking powder (third ingredient on our Ingredient List). You can also use even less sugar if you like. I doubled the recipe and got 12 regular cupcake size muffins, 9 mini muffins and two large bakery style muffins out of it. Simply pour into a lined and oil sprayed loaf pan and bake for about an hour until a skewer comes out clean. Others are good they basically taste like blueberry pancakes in muffin form. pancakes and cakes, mine are extra fluffy when I use greek yogurt instead of milk or do half and half. Lemon Poppy Seed Muffins - Creme De La Crumb "These muffins were so rich and delicious," says reviewer Hancat. and so far theyve mostly been blah. Not sure if its the secret ingredient or the vanilla Greek yogurt in this recipe, but whatever it is, this recipe is BY FAR the best muffin recipe!!! (Or you can use muffin liners). I love adding Greek yogurt to my muffins, and Im on a big blueberry kick right now, so Im loving these! Salt: After feedback from readers over the years, I now include half a teaspoon of salt to round out the other flavors. Is chilled ok? However if you want to try this substitution you should use a little less milk. DELISH! I agree 100%! I always make them when I go over to my friends, or just as a quick and delicious dessert. They are topped with a sweet and crunchy almond and citrus topping for a bright, sunny and special breakfast. In a bowl, toss together the remaining flour with the cornstarch baking powder and salt until well mixed. Happy baking! Baking powder: Yep, theres a whole tablespoon of baking powder in these muffins around a teaspoon per cup of flour. Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. Greek Yogurt Strawberry Banana Muffins - Fresh Flavorful WOW!! Personally I love them with fresh the most, but since I freeze blueberries a lot when I buy them in bulk when they are in season I also use frozen blueberries at times too. "They could have easily been some posh cafe cupcake! Preheat oven to 350. Instructions. Tailor the recipe to use your favorite nuts, seeds, dried fruit and spices. I hope so its all Ive got! Crush some granola cereal and sprinkle over the batter before baking for a crunchy streusel-style topping if you wish. I will try with blueberries next time.I love that they are not too sweet! Thanks Brigette . Chelsea, I LOVE your recipes! When you click on these links and purchase a product I earn a small commission at no additional cost to you. Happy baking . Greek yogurt: I always use an authentic style Greek yogurt made with just yogurt cultures and milk. Blueberry muffins are super easy to freeze. They also held their shape well and didnt stick to the patty cases like Other muffins do. OMG just made these absolutely lush and light and fluffy, shall be making them a lot. Step 4: Pour the wet ingredients into the dry. 456 likes, 27 comments - Melissa (@melissas_healthykitchen) on Instagram: "EASY BREAKFAST IDEA: LOADED YOGURT BOWL If you need a quick and easy breakfast or snack idea for." Melissa on Instagram: "EASY BREAKFAST IDEA: LOADED YOGURT BOWL If you need a quick and easy breakfast or snack idea for the week. My family has been dying for some grab and go breakfast options and muffins are now going on the list! Im happy these were kid approved! I made these this morning. Spread the greek yogurt mixture evenly onto the parchment lined baking sheet. I had to make a few minor substitutions due to corn allergy so for the cornstarch i used arrowroot and for the baking powder i have my homemade corn free baking powder. ago. Going to try this with blueberries next! Yes! I especially love that lemon glaze YUM! So light and fluffy! ago. To cook in the air fryer: Preheat air fryer to 315F (157C) and bake for about 23 minutes. says home cook Sarah Waltrip. Oh.em.GEEEE. I dont have skim milk will oat milk work? In a large mixing bowl or stand mixer, combine the butter and sugar until fluffy, about 2 minutes. The addition of yogurt and apple sauce makes them deliciously moist and tender. . This is now one of my oldest and most successful recipes! Ive finally found the perfect blueberry muffin recipe, so light and fluffy. So happy you enjoyed it! Ive never tried that, but it sounds like a good idea. These delicious homemade healthy blueberry muffins are golden brown on top, moist and fluffy in the middle and full of blueberries! Has anyone tried this? Would this be possible at all? Ohhh glad your muffins won I love me some grab-and-go muffins, and these look perfect for that. Chelsea! Preheat oven to 375 degrees Fahrenheit and grease a 12 cup muffin tin. Yes, these yogurt muffins freeze really well. Yum! This recipe is definitely a keeper; these muffins are delicious! Bake and freeze these muffins for an easy treat. Healthy Blueberry Muffins - Chelsea's Messy Apron Gently stir the batter. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. Made them in mini muffin tins & baked for 11 minutes. "I added one lemon yogurt and one honey Greek yogurt. Recipe doubles beautifully. Remove muffins from the freezer and let them defrost at room temperature on the counter. Can I substitute flour with coconut flour for. Divide batter evenly among muffin cups. Add the eggs, Greek yogurt, protein powder and baking powder. It's okay if there are a few streaks of flour left. 381 likes, 74 comments - COOKING WITH CATA (@cookingwcata) on Instagram: "Greek Yogurt Blueberry Muffins. If you love poppy seed cake, you're guaranteed to love these moist Greek yogurt poppy seed muffins that are ready in half the time! It worked out great. A basic muffin recipe is transformed into moist, lovely lemon treats with the addition of lemon yogurt and lemon juice. Slowly stream in the melted butter next add half of the greek yogurt and whisk just until combined. In the summer, its best to keep them in the fridge. I think it would work but I cant say for sure since I havent tried it. I actually havent tried it, but I have been baking a lot more with coconut sugar and LOVING it! Stir to combine. These moist blueberry muffins also have added protein from the greek yogurt. document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Stir in the blueberries until well coated in the flour mixture and set aside. Just made these muffins they are absolutely delicious thank you! Yumo! These muffins are hard to mess up! Easy Greek Yogurt Muffins | Greek yogurt truly serves so - Facebook How to Make Mealtime Hassle Free! Enter these super light, moist and airy blueberry muffins made with protein-packed Greek yogurt. Next add the blueberries to dry ingredients and gently toss just till covered. You can substitute some or all for white whole wheat flour if you like. Theres a good chance your substitution has already been tried! I made these this morning using fresh blueberries I picked at my neighbors house. It is so good. I hope you like it as much as we do. In a bowl whip up the egg whites until light and fluffy. Fill up the prepared muffin tin a little over 3/4ths the way full. Perfect result with little effort! I also substituted monkfruit for half the sugar. Thanks again for the recipe. Love that theyre made with greek yogurt, too! Add in the whole wheat flour, baking soda, cinnamon and salt; mix until just combined. COOKING WITH CATA on Instagram: "Greek Yogurt Blueberry Muffins. I woke I dont know why but mine didnt brown on top. They came out wonderful. Then add sugar and whisk vigorously until well combined. Bake at 350 degrees for 45-50 minutes. Its hard to just eat one ? Brown sugar works well! These homemade blueberry muffins are just 4 Weight Watchers Smart Points per muffin. Yay! Several months ago, the husband requested some bakery style big fluffy blueberry muffins for him to grab on the go when he left for work in the mornings. Just didnt know if the two would meld together well or not. Use the comment form below to share your take; now with support for image uploads and comment voting! My search for perfect blueberry muffins ends here. I love the flavour and texture. Portion the batter into the 12 muffin cups evenly and bake at 375 degrees Fahrenheit for 17-19 minutes, or until the muffins are cooked through (test with a toothpick!) In the mood for a slightly sweeter treat? cornbread with greek yogurt :: 5 WW pts - the SIMPLE moms If you have a sweeter tooth and think youd prefer them a bit sweeter, simply sprinkle a bit of extra sugar over the top of your muffins before baking. Yes you can totally make these into mini muffins, you will want to use a mini muffin tray and muffin liners and then cut the bake time in half. "Excellent texture and moist for an extremely low fat muffin," says reviewer THERESA_M. Toothpick should come out clean when inserted into the middle of the cornbread. Doing an egg challenge and my daughter will only eat the minis. This recipe looked so easy and forgiving, I decided to try it with the modifications I wanted to make: Sounds like you might have overfilled them. Theyre quick and easy to make, and theyre perfectly moist and tender under 300 calories per muffin!! Use right away and transfer the rest to an airtight container like a mason jar and refrigerate. Youve made my day and Im particularly happy to hear that your substitutions worked well. And thanks for pointing that out! I cant wait to try these! Spoon over a little extra Greek yogurt (why not?) These cookies will be stored in your browser only with your consent. Learn how your comment data is processed. 4 Ingredient Creamy Lemon Yogurt Cake (No Flour, Eggs, Butter or Oil) I love blueberries in any form or fashion! Yum!! Defrosting frozen muffins is easy and there are a few different ways that you can defrost muffins. Instructions. These muffins look so moist and delicious. Not overpowering in the least, just a creamy rich and indulgent flavor. Posts may contain affiliate links. Combine the eggs, oil, yogurt, and milk in another bowl or jug. Theyve been described as the fluffiest muffins ever, and also as having the perfect muffin top nicely risen, golden brown, and lightly crisp! Thaw overnight at room temperature, or reheat in the microwave on High about 30 seconds. This 5 star recipe for moist rhubarb muffins uses yogurt to achieve a tangy flavor. I followed the recipe and used the exact amounts stated.. Im not sure what couldve happened? Follow the directions for the specific muffin recipe, if the recipe doesnt tell you how full stick to the 2/3 full rule. Step 2: Mix together all the dry ingredients (including the sugar) in a large mixing bowl. You can also store them in an airtight container. Im so thrilled you liked these muffins Susan!! Made these last night and they were so easy and so good! Added a pinch of salt, to enhance the flavor. Im so happy you ended up with the result you were looking for. This batter is like glue and really holds the blueberries in place. Stir in the sugar. Kodiak Cakes Chocolate Chip Protein Muffins (No Banana) You may have to adjust the amount of milk. I turned the 24 into 18 and might make them even larger next time. Thats how long it took for mine to bake. Preheat the oven to 350 degrees and grease the muffin tins. Ive been trying many different muffin recipes for the past year or so. Replace some or all of the blueberries with different fresh or frozen fruit. This site contains affiliate links. Make sure to follow MM on Instagram and Pinterest for more creative ideas! Then, fold in the blueberries. If its browning too quickly, just tuck a piece of aluminium foil over the top. Incredible! , Id love to Pin several of your recipes, but I dont use Facebook and I dont see any other way to Pin. I also used plain Greek yogurt. In another small bowl, melt maple syrup and coconut oil together in the microwave until melted. Whisk until smooth. Set aside. Thanks for the comment! I was worried about how the batter was more like wet cookie dough than batter but they came out great! Its a fantastic recipe to experiment with and make your own. Sift and mix dry ingredients. Happy baking!