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directions Mix alligator sausage with remaining ingredients. The cornstarch in the buttermilk batter makes the coating crispy. If you want to guarantee your alligator will be the best, try this recipe. Pour milk and pudding mix into a large bowl. 15 Related Question Answers About Baked Alligator Recipes. red onion, rice bran oil, chives, light soy sauce, dark soy sauce and 4 more. baked potatoes in the oven INGREDIENTS 6 large potatoes 50ml white wine salt and pepper qs 1 tsp oregano 1 tbsp garlic powder oil Read Recipe >> oven baked bacon As a child, I grew up sitting on the counter watching cartoons or fishing shows {#redneck} with my dad Read Recipe >> oven baked apples Add the alligator tails and toss to coat, set aside. This hearty veggie lentil bake can be prepared in advance and topped with cheese and breadcrumbs just before cooking. Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. Turkey Gravy with Cider and Walnuts. Scrape down the sides and bottom of the mixing bowl as needed to make sure all the ingredients are incorporated. When Do Alligators Sleep? How to Get Cheesecake Out of a Springform Pan, How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. Instructions. Combine lemon juice, soy sauce, parsley, olive oil, Tabasco Sauce, salt, pepper . However, the most commonly eaten parts of any alligator are the ribs and the tenderloin. My favorite section of the gator, is the tail meat. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. 2022-02-08 Fry the alligator for 3 minutes or until all of the pieces are floating in the oil. Second, gator meat has a higher fat content than other meats, so it might taste a little richer. How do you like to cook your gator meat? Optionally, you can also pound it with a mallet to help tenderize the meat. Stir in alligator chunks, pineapple, bell pepper, celery and onion. Curve the legs forward slightly. Preheat your pit to 250. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. $('.h-btn').on('click', function(e) { Place ribs on a rack set in a baking pan. You may need to turn the pieces over in the oil if they don't do it on their own. Whole Smoked Alligator Recipe - Grill Girl Stir in the confectioners' sugar until smooth. Alligator Etouffe (Etoufe) - RealCajunRecipes.com Blackened Alligator. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. In a medium glass bowl, combine orange concentrate, orange juice, soy sauce, sugar, and spices. In his book "Miami Spice," grilling master Steven Raichlen describes the flavor of alligator meat as being similar to both pork and freshwater fish. When youre cooking alligator meat, youll want to make sure its done properly so that its safe to eat. Instructions. Season it with salt and pepper. Grilled Alligator Ribs. (It will also tenderize the meat and take the wild taste out at the same time.). wikiHow is where trusted research and expert knowledge come together. Make the frosting and set aside. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. Serve it with extra sauce on the side. [3] When oil is hot, place meat pieces into oil, being careful not to overcrowd. Remove the skin and bones from the fish and cut into bite-sized pieces. What should I make for dinner tonight? You can grill them with the hood of the grill up or down. U.S., the consumption of gator meat is comparable to that of beef or pork. It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. Cover, and refrigerate about 10 minutes. Baked alligator recipes - baked alligator recipe 3. The consumption of gator meat in the U.S. is quite common and is often consumed at a rate comparable to beef, with lower health risks. Cloud to do a taping for Emerils Florida on the Cooking Channel. Our gator bites get a nice kick from the Cajun seasoning we use to season the flour. Broil alligator meat for 5 minutes, turning it 1 or 2 minutes so that it cooks evenly. Turn pieces 4 occasionally. The hot oil can splash out of the pan and cause serious burns. Heat the maple syrup and 1/4 cup butter until butter melts. The meat of an alligator is firm, has a delicate flavor and a light-grained texture. Skewer the meat, and grill for 5 minutes per side. Stuff the sausage mixture in the hog casing and tie off in six inch links. You can treat alligator meat just like you would chicken or beef. Beat in the egg, salt and vanilla. Remove and add salt and pepper to taste. By using our site, you agree to our. $.ajax({ His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. added by sredshaw nutrition. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. 3. Making Fried Alligator 1 Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Again, this recipe is not for a whole alligator. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Be sure to carefully lower the meat into the oil. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. Some people also like to add herbs and spices to their marinade. Place the pieces in a bowl and cover with cold water. Heat to 380F (the bubbling stage). Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. Alligator is best cooked quickly over relatively high heat. 1 / 50. Add a little water to cover all of the meat if . Add the alligator tenderloin and cook for 3-4 minutes per side, or until browned. Deep fry in hot oil until golden and crispy, then drain on paper towels. Sonnier has made many alligator dishes in his career. Save my name, email, and website in this browser for the next time I comment. 1 Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Season it immediately with salt and pepper. Preheat the oven to 300 degrees F (150 degrees C). Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). Whisk for 2 minutes. You will have more of the Chili Garlic Mayo than you need for this recipe. Cover with milk while thawing out. A fillet of alligator is a staple of southern culture and has been a staple of the diet of many Native American tribes in the south for thousands of years. In a medium cast-iron pan over medium heat, add 1 cup of the oil and heat through. Clearly Explained! When you are ready to cook the gator, remove it from the marinade and pat it dry with paper towels. There are many different marinades that can be used, but some of the most popular ingredients include olive oil, citrus juices, vinegar, and Worcestershire sauce. But cooking it? Place Alligator fillets in a shallow pan. What temperature do you cook gator tenderloin? We use buttermilk to soak the alligator in, both to tenderize it and to soften the flavor a bit. Its similar to Thousand Island, but it has more punch because its accented with onion, garlic and Cajun seasoning. Never leave a pan of oil or a grill unattended while you're cooking. Easy, healthy recipes your family will love! The gator will only take about 5 hours to cook after being brined for overnight. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". Start by boiling diced potatoes until tender. 2 Pour oil into a large skillet Cover, and refrigerate about 10 minutes. Fry until golden brown, about 3 minutes. Some people like to grill the alligator meat, while others prefer to cook it in a skillet or oven. The tail meat is very tender. Alligator tail meat is white in color and tender. Add sugar and beat 3 minutes at medium speed. 10. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. 7. Some popular herbs and spices that can be used include garlic, onion, rosemary, thyme, black pepper, and cumin. Like most hunters, they deliver. Bake. While its resting, combine the ingredients for the Comeback Sauce. Alligator Sausage. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. How long does alligator meat take to cook? Place in a covered casserole or pan and cook in preheated 350 degrees F oven for 1 hour. Shake off excess. Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. Cajun Alligator Chili. Use your favorite commercially made sauce or make a quick citrus butter sauce by melting butter and stirring in fresh lime, lemon, grapefruit or orange juice. Air Fried Gator Tenders, Power Air Fryer Oven Elite Recipe (Alligator I've eaten my share of the alligator dishes at Jazz Fest. Alligator Bread Recipe | Food Network Kitchen | Food Network . Thanks. Get this recipe! Broil for about 6 to 8 minutes, or 1 minute per 1 ounce of lobster, and until lobster meat is opaque and sturdy. Beat together the milk, egg and a pinch of salt . You can also find them on Amazon.com. Recipes / Baked alligator fish fillet recipe (1000+) Crispy Batter For Deep Fried Fish Fillet 6154 views 3/4 Tbsp. If you are cooking it in the oven, it will take around 45 minutes. Add Photo. Weve come up with 7 ways to cook with gator. 1. Then place in deep fryer until golden brown, just a couple minutes. Serve with the sauce. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. Alligator Nuggets - Circle C Farm Pour into a graham cracker crust (homemade or store bought). 6. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. 1. Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. In a cast-iron pot over medium heat, add the remaining 3 tablespoons of oil and heat until hot. The meat can be left in the marinade for anywhere from a few hours to overnight. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures . Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. 8. The chef compared cooking alligator with turtle. Cover, and refrigerate about 10 minutes. Cut "gator" meat into small chunks and marinate overnight. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. This might just be the number one question that we ask ourselves almost daily over here. These tend to be a better texture and flavor than other cuts. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. ).So, besides gator nuggets, how do you prepare alligator? The batter is made by mixing together the batter ingredients in a large bowl. It has recipes for everything from alligator balls to alligator dip to gator touffe. 0 seconds of 1 minute, 53 secondsVolume 0%. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Wow. Cook until the vegetables begin to soften, 8 to 10 minutes. Recipe for Air Fried Gator Tenders in the Power Air Fryer Oven Elite. If you buy it frozen, let it thaw and pat it dry. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Add the alligator tails and toss to coat, set aside. Season to taste. Microwave half a cup of butter for 30 seconds. You can download the whole book for free online. Best Crispy Cajun Fried Alligator - Food Channel As with any new food, its always a good idea to start with a small portion to see if you like it before you cook a whole bunch. Banish the cold with hearty casseroles, delicious pasta bakes, stick-to-your-ribs roasts and other classic comfort foods. Grill over pecan wood or bake in a 375 degree F oven until golden brown, approximately ten to twelve minutes. It's similar to chicken, but it has that little seafood taste component. The back of the gator is the most dense part. Cut it into 12-14 equal-sized pieces. Broiled Alligator Tail: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element. Turn pieces, occasionally. Do you have to soak gator meat before cooking? Your email address will not be published. Alligator is very good to eat. Save my name, email, and website in this browser for the next time I comment. 1 lb alligator sirloin Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Preheat your pit to 250. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. This will allow the spices to absorb into the meat. Heat oil in an ovenproof casserole dish over high heat. Instructions. How to make Alligator Kababs | Recipe - YouTube Personally, I like using a gas grill, because they cook up in about 10 minutes. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. If you don't want to buy fish batter, you can. Fuck yea!Remember when I made last week and had a bunch of, alligator nuggets w/ baked fries and baked rustic french bread, so, i ate the alligator tail, as one does (french fridays with dorie: roasted peppers), march 2012 daring bakers' challenge - crackle, tiger, giraffe, alligator, leopard, or dutch-crunch bread, baked cheese grits (with muscovado-glazed bacon) [club:baked], baked dahi vada (baked lentil dumpling in yogurt sauce), continental baked fish recipe / lemon & garlic baked fish recipe / baked snapper recipe, baked roasted vegetable pasta recipe - baked penne with roasted vegetables - baked vegetable pasta, pumpkin baked baked ziti with sage bread crumb topping and pumpkin cream sauce, Alligator Nuggets w/ Baked Fries and Baked Rustic French Bread. Chill or freeze, depending on what kind of pie you feel like. Bake alligator meat in an oven that's been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it's tested with a fork. I source my alligator from The Butcher Block in Las Vegas. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. Battering and frying it also adds a pleasantly crisp texture. Preheat the oven to 350 degrees. Do you have to soak gator meat before cooking? Deep-fried alligator meat is a tradition in the American Southeast. Add 2 cups of water, bring to a simmer and cook until the meat is cooked through and the sauce thickens slightly, about 45 minutes. Marinating alligator meat before grilling it is essential to help tenderize the meat and infuse it with flavor to counterbalance the somewhat fishy aftertaste that it can have. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; PREP TIME: 1 Hour MAKES: 25-6 inch links. Dinner Tonight: Alligator Nuggets w/ Baked Fries and Baked Rustic French BreadHad one of my favorite Breakfast items to start, You may remember several months ago, my daughter-in-law brought me two packages of Alligator meat that her brother got, This has been one of the strangest food weeks that I have had in a long time. Arrange steaks in a greased baklng dish 6 I, Baked Roasted Vegetable Pasta is a flavorful blend of oven roasted veggies tossed with cooked pasta and tangy tomato basil/marinara, 8th day of , 8th post! And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. Try to put 5-6 pieces of meat and vegetables on every skewer. . I have won multiple grand championships and have dozens of top ten category finishes. Heat oven to 375 degrees. So it is regarded as a healthy food. "Turtle meat is more similar to beef or venison. If desired, sprinkle top with shredded cheese after baking. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. This estimate was created using an online nutrition calculator. If the alligator is over 10 foot, it's probably tough and you'll want to grind the meat up. Whatever your favorite method is, just make sure to cook the meat thoroughly to ensure that its safe to eat. Louisiana Sweet and Sour Alligator Recipe | CDKitchen.com Advertisement. Add the Cajun Style Breading/Batter Mix to a shallow bowl. Baked alligator fish fillet recipe - CookEatShare Oil should be about 3 inches deep. Skewer the meat, and grill for 5 minutes per side. However, alligator is a very healthy meat and it is low in fat and calories. Southern Deep Fried Alligator! baking pwdr, 3 tsp custard pwdr, 600 gm fish fillet, (preferably garoupa), cut Baked fish fillets 20608 views Baked fish fillets, main ingredient: Fish, ingredients: 600 grams fish fillets, 35 g Crispy Baked Fish Fillets 1849 views Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. In some parts of the country, people eat and use the entire alligator. Instead, were using tail meat. DJ BBQ is here to show you how. Other questions:subscriberservices@theadvocate.com. Then place in deep fryer until golden brown, just a couple minutes. If the gravy thickens too much while cooking or at the end, add water. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Cut alligator meat into chunks. Alligator Pecan Pie | Just A Pinch Recipes 3 Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black , 1. Alligator Fingers Recipe black pepper to taste. 3 Mix well. Enjoy! To tenderize the alligator and to make it taste a bit better, we use buttermilk to soak it. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Place Alligator fillets in a shallow pan. OK. By Ace Champion | June 26, 2017 9:49 am Follow @chefchampion. . If you want it to be a little more cooked, you can cook it at 160 degrees Fahrenheit. But (most important is you meat temperature in the thickest part of the tail reaches 190 degrees) then it is ready. Pour in broth. Gator Bites Recipe | Appetizer Recipes | PBS Food Want even more great grilling recipes and tips? If you want it to be a little pink in the center, you can cook it at 145 degrees Fahrenheit. Cut it into 12-14 equal-sized pieces. Put the herbs into a large mixing bowl. The density of gator meat lets you cook it much as you would cook chicken or pork. Alligator Recipes The best alligator tail meat will come from a 4 - 5 foot gator. How to Cook Alligator Meat. http_request_failed: A valid URL was not provided. How do you know when alligator meat is done. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. What kind of milk do you soak gator meat in? Cover with plastic wrap and then aluminum foil. Bake alligator meat in an oven thats been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when its tested with a fork. Cool in pan on a wire rack for 10 to 15 minutes before removing from pan and cooling completely. If you are looking for a delicious and easy way to cook gator tenderloin, using a meat thermometer is the best way to go. Remove from the oven and allow to cool completely before slicing and serving. Gator. Directions Preheat oven to 300 degrees F. Brush alligator ribs with enough barbecue sauce to coat. The meat of the jowl is quite tender on its own, too, he said. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"