Get the latest food news with the biweekly Peninsula Foodist newsletter. A former mid-century grocery store was renovated to expose a vaulted ceiling and reimagined in Spanish Colonial style, bringing the vision to life with white stucco, wrought iron, wooden beams, and an eclectic mix of patterned tiles. We ordered salmon ceviche, spicy pork belly bao, fried shrimp bao, and Dan Dan mian. A fried shrimp bao ($9.50) evoked shrimp toast a fun idea! PR MediaRelease The freshest news from the local food world, By submitting your email, you agree to our, Theres a Massive New Food Hall Coming Soon to the Peninsula, Sign up for the look elsewhere. It has received 84 reviews with an average rating of 4.1 stars. A simple cheese pizza is $5. Outdoor dining and takeout. The entry on State Street has been pushed back by a good 12 feet to create inviting outdoor seating at the front. Takeout is available, but one of the most promising draws of the market is the opportunity to enjoy the physical space and gather with others. Modern suites with large spaces, big windows, and wide terraces. Hours. It was originally a mid-century modern grocery store called Purity Stores, before Gensler architecture firm extensively renovated the structure as a Spanish Colonialinspired mixed-use space. Where to get the It's-It flavors you can't find at corner stores, This quirky spaghetti restaurant is a dying breed in SF, How a circus worker opened the Bay Area's best butcher shop, Bay Area restaurant to replace celebrity owned burger chain, Madeline Wells is a reporter for SFGATE covering food and drink in the Bay Area. Like food-truck parks, they can provide communities with spaces to hang out in and lots of interesting foodstuffs to take photos of, but with better seating. At State Street, there seems to be a lot to choose from, but I was struck by the sheer redundancy of the menus. 2 Los Altos Rd, . Theyll be serving three different types of bao: a shrimp croquette both fried and stuffed with a shrimp mousse; spicy pork belly glazed in gochujang with marinated cucumbers and glazed peanuts; and fried chicken with seven spice and pickled daikon. It's a lovely bar area and even great outdoor seating - would be nice enjoy a good glass of wine, along with a tasty appetizer or meal. Illustration courtesy of Wendy Xu. . Advertising Info I miss places like the former Oasis in Menlo Park & its Los Altos affiliate, The Boardwalk. here. The outside signage is already up. The menu, developed by Des Jardins and her team, will focus on agave, tequila, mezcal and whiskey. Called State Street Market, the highly anticipated project has a stacked lineup: award-winning chef Traci Des Jardins of San Francisco's Jardinire, Meichih and Michael Kim of Palo Alto's Michelin-starred Maum, South Bay ice cream shop Tin Pot Creamery, and Point Reyes cheese shop Cowgirl Creamery. Additionally, the developer partnered with Bon Appetit Management Company, a massive restaurant management company based on the Peninsula, to create several stands inside the market. our fries were mediocre but good. Others will follow, including B?o Bi by Meichih and Michael Kim and El Alto by Traci Des Jardins. Shes moving into the full restaurant and bar space, which isnt technically within the food hall, but attached by a covered paseo. Thinking pre tech, and digging into the agricultural roots of the area, Ive had this idea for a long time about rancho California cooking, Des Jardins says. Was leaning towards a mixed drink today, so gave the Monte Carlo another try. Des Jardins is best known for her groundbreaking San Francisco French restaurant Jardinire but has also opened several Mexican restaurants, partly in homage to her maternal grandparents, who were from Mexico. Customers can head here for oysters, tuna crudo with cured olives and caviar with toasted brioche. In addition to the full-service restaurant, El Alto Jr. will be a more kid-friendly counter popping up within the food hall itself, which will be serve the new Impossible Chicken Nuggets with tiny fries, barbecue sauce, and fruit and veggie sticks, among other delicacies. Contact the Department at (650) 947-2797 for details. In the Madras Curry Roasted Cauliflower and Chickpea bowl, mint raita adds bright freshness and golden raisins add sweetness to crunchy chickpeas and cucumber, tender cauliflower and quinoa.Ostro: This is a purveyor of sustainable seafood and wines. Anticipation has run high with the arrival of the area's own food hall that will ultimately have 20,000 square feet dedicated to a mix of food vendors . You can also have oysters or even drink beer, wine, etc. Palo Alto Online Plus two noodle dishes: Dan Dan Mian spicy peanut noodles with ground pork, fresh scallions and cilantro; and a Seolleongtang beef noodle soup in a 24-hour bone broth with brisket, shank, dashi, kombu, and a soft egg. This is a great place to snack. $329,900 Last Sold Price. She's a Bay Area native and a San Jose State University journalism graduate. Anticipation has run high with the arrival of the area's own food hall that will ultimately have 20,000 square feet dedicated to a mix of food vendors, a restaurant, a speakeasy and a teaching kitchen. Become a Member Outdoor dining and takeout. You can just scan the QR at any table to order food to be delivered to your table. but the heat of the fried bao and fried shrimp croquette turned the packed-in cabbage slaw into a wilty, soggy mess. At Murdochs, there are Grazing Boards ($15 vegetable, $20 cheese or charcuterie) and lots of Nibbles/Sides such as Marinated Olives with fennel seed, chile flakes and lemon ($5), Herbed or Sweet Potato Fries with vegan green harissa dip and ketchup ($6-$8) and Kettle Chips with Whipped Onion Dip ($5). We grimaced at the taste of the rockfish ceviche ($14.95), which bulldozed over the fish with strong Tabasco notes and not much else. would stay far far away. But El Altos excellence exposes two key metrics that hobble this food hall: uniqueness and execution. Linda Zavoral is a Features reporter and editor who writes about restaurants, libations, travel and the arts for the Eat Drink Play and Eye/Timeout sections. Restaurants, Food and Drink | Service at the bar was attentive, and the coupe glasses were perfectly chilled. But they'll cost you, Fight at high school basketball game in S.F. Banks & Braes: Flatbreads, burgers and grilled flank steak are on the menu at Banks & Braes, another one of the Bon Appetit creations. US. Circulation & Delivery, About Us So sad baohaus is no more. You can have pizza, salad, or Chinese Tantan noddles. THE DINERS: Los Altos walkable downtown translates into plenty of foot traffic. Here's a snapshot of what we ate from the vendors that were open when we visited during opening week. State Street Market is a highly anticipated and colossal project that's been in the works for several years, and is finally slated to open in Los Altos in August 2021. Follow the Peninsula Foodist on Instagram @peninsulafoodist and subscribe to the newsletter to get insights on the latest openings and closings, learn what the Foodist is excited about eating, read exclusive interviews and keep up on the trends affecting local restaurants.Sara Hayden writes for TheSixFifty.com, a sister publication of Palo Alto Online, covering what to eat, see and do in Silicon Valley. 1,009 Sq. Topping it off with a waffle cone for extra crunch, we enjoyed its playful presentation candy eye balls, cookie dough bites, cookie crumbles and all. First of its kind. Dig into food news. "I envision a place for people of all ages to spend time together, eat, and enjoy the community. South Bay/San Jose TOTAL SQ FT. 428 CBSA. Feb 28, 2023. The rockfish ceviche at Ostro in the State Street Market. The ice cream is on the corner behind the waters. Murdoch's: Named after Prohibition-era bootlegger Steven Murdoch from Los Altos, this eatery has small shareable plates like olives, corn nuts, kettle chips and fries, mac and cheese and fresh vegetables and salads. Elena Kadvany is a San Francisco Chronicle staff writer. Restaurants, Food and Drink | Digging in is one of the best parts. Sponsored content Dining there? See our announcement about requiring registration for commenting. 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And while the restaurant is airy, with seating indoors and out, the speakeasy is hidden away downstairs, through an entrance in the paseo. The State Street Market team is working hard to get everything fully up and running, starting with service from a limited number of eateries. Where to get nitro beer, aka beer milkshakes, for St. Patricks Day in the Bay Area Little Blue Door: Srijith Gopinathan, a fine-dining chef known for his inventive Cal-Indian food at Taj Campton Place in San Francisco and Ettan in Palo Alto, is going fast-casual at State Street Market. Two- and three-bedrooms boutique apartments with all kinds of leisure services that will change your life. Click through to peruse the full menus. This review is for Bao Bei, and not sure if our ceviche and drinks were from Murdoch's or Ostro. The savior of the food hall isnt technically in the food hall: El Alto, Des Jardins and Hurtados full-service restaurant, has a sophisticated, well-realized atmosphere that makes you want to sit up straighter. Providing the most CURRENT LOCAL NEWS online is appreciated. Come on Bao Bei, do better! All postings are subject to our TERMS OF USE, Very nice dining area with lots of choices for the food. those who are registered users. And like architectural hermit crabs, food halls fit well into liminal, semi-abandoned spaces, like former transportation hubs and warehouses. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Tables are set up outside along State Street, plus theres a large parklet with wine barrels for casual eating and drinking. Bao Bei is a Mandarin term of endearment for the couples six-year-old son, and their new fast-casual menu is meant to be multicultural showcasing our backgrounds in a fun way, Meichih says. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Skip to main content. Please enter a valid email and try again. Based on Redfin's market data, we calculate that market competition in 92544, this home's neighborhood, is somewhat competitive. State Street Market is now open in Los Altos. More of that type of place please! Hours are Tuesday, Wednesday, and Sunday from 11 a.m. to 8 p.m., Thursday to Saturday from 11 a.m. to 9 p.m., and closed Mondays. Finally, an aged soy panna cotta for dessert hits the black sugar syrup craze, and roasted rice cream takes it over the top. The salads and bar at Grains & Greens in the State Street Market. We went for the intriguingly named "Cookie Monster" flavor. Beverages: State Street Market's beverage menu includes draft beers, wines by the glass or carafe, coconut water, kombucha and both alcoholic and non-alcoholic cocktails. Los Altos, By Sherry Listgarten | 0 comments | 3,124 views, Together, they were screwing this conversation up . 170 State St., Los Altos. Which is really about the history of the Mexican ranches in California. Gensler is still putting the finishing touches on the interior, which she describes as light wood floors, lots of blonde neutrals, striking dark blue walls. 170 State St. Los Altos, CA 94022. 2,053 were here. State Street Market is owned by developer Los Altos Community Investments, with Silicon Valley leader Anne Wojcicki, the 23andMe founder and a longtime supporter of the downtown Los Altos renaissance. Be sure to check out their hours and menus for the most up-to-date options.Beverages: State Street Market's beverage menu includes draft beers, wines by the glass or carafe, coconut water, kombucha and both alcoholic and non-alcoholic cocktails. A&E Soft-shell crab bao from Bao Bei at State Street Market in Los Altos. Open from 11 a.m. to 8 p.m . The Roman-style pizza ($12 for 1/4 pan) at Banks & Braes really, sheets of dry focaccia loaded with ingredients like pepperoni and Calabrian chiles was a La Croix-strength rendition of both pizza and flatbread. DETAILS: 170 State St., Los Altos. Fat had some crisp rendered areas. Still to come: El Alto, the attached restaurant from Traci Des Jardins, formerly of Jardiniere, which will be opening at a later date. State Street Market: A Los Altos, CA . Check it out! . 170 State St., Los Altos. ", "A new addition to Los Altos downtown that we checked out this past week. Although its been hailed as the Peninsulas first food hall, State Street Market follows the long-closed Liddicoats in Palo Alto. Photos by Sara Hayden. State Street Market is a highly anticipated and colossal project thats been in the works for several years, and is finally slated to open in Los Altos in August 2021. Los Altos, Terms of Use Ropes of lights and heat lamps lend warmth to the evening. Where to eat in the Bay Area. Seriously we dream of those baos we would get after shopping in union square) State Street Market is now open in Los Altos. The fat is not being rendered properly period. Youve read the chef bios. Anne Wojcicki of Los Altos Community Investments says her goal is to create a beautiful community gathering space. 170 State Street, Los Altos. Grains & Greens serves salads and bowls, stuffed with curried cauliflower and chickpeas or glazed squash and goat cheese. On the side is a cup of sliced mango, cucumber and other vegetables, inspired by the fruit stands found on street corners throughout Mexico. we stood in the middle of the restaurant (more like cafeteria) for about five minutes before walking up to what seemed to be a self serve table/bar setup. Sports "One of the reasons why we created the State Street Market is because I love the Los Altos community," LACI principal (and 23andMe's CEO) Anne Wojcicki said in a prepared statement. One of our two spicy pork baos was 1/4 meat, and that's being generous. Homes sell for about . State Street Market is set to undergo a bit of a makeover, with a new group of vendors planned for the downtown Los Altos food hall. See all 33 photos. View photos, public assessor data, maps and county tax information. You can just scan the QR at any table to order food to be delivered to your table. There will be ropes and other ranching details, while avoiding kitsch and staying modern and clean. Mountain View Voice In short, inasmuch as I, Soleil Ho, am allowed to say anything is cool, the food hall is largely seen by diners and real estate developers as the cool alternative to the food court. Community Calendar Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Until then I'll stay far away from it. Food stalls surround the hall with communal seating at the center. Ft. 774 Via Los Altos Unit O, Laguna Woods, CA 92637. Contact Us If youre missing Cala, Gabriela Cmaras Hayes Valley restaurant, youll find a lot to love in this duos marriage of Californian and Mexican culinary sensibilities. The nuggets, the only dish on the menu, come with shoestring fries and Des Jardins grown-up take on ketchup, made with tomatillos and paprika. in English and Media Studies from UC Berkeley. it was flavorless, cold, and runny. TheSixFifty.com The market location will serve scoops, sundaes and ice cream floats. All you really need are good Mexican-Chinese-American-Italian menu offerings with no East Indian, Vietnamese, Filipino, or Middle Eastern food counters. COMING SOON: As weve reported, James Beard Award-winning chef Traci Des Jardins will open El Alto, the flagship restaurant here, along with a speakeasy. Last month, El Alto, serving Mexican cuisine by acclaimed chef Traci Des Jardins . They dont have to have dark chiles so I want to create this beautiful and light apricot mole, that will be one of our signatures. The speakeasy will serve agave-based drinks, meaning tequila and mezcal, and likely whiskey. Sign up for the Peninsula Foodist newsletter. State Street Market's Ostro is a raw bar and seafood market with oysters, ceviches and crudos on the menu. 0 Los Altos Rd, . 0 Embarcadero Media State Street Market is temporarily closed. Full Description. Her previous roles at the Mercury News include Lowell Thomas award-winning editor of the Travel section, Alameda County bureau chief and Getting Ahead editor. State Street Market. (6 slices) and $ (8 slices). For now, there is ample space between tables so you don't hear each other's conversations. Going through 5 menus is both interesting and a taunting experience. In combination with its listless execution, this frankly seems like a wasted opportunity. Guess it depends on how you define a bar, but yeah. statestreetmarket.com/. My son said it's the only bar in Los Altos. North Los Altos, Dining out whether for lunch or dinner is getting very expensive & restaurant proprietors need to acknowledge this factor by offering value-added menu items with flair & creativity while keeping an eye on overhead & food costs. Sign up to be notified of new posts by this blogger. These restaurants and bars, whose menus were developed by Bon Appetit culinary director Robbie Lewis, were the first to open on Tuesday. The bakery has been operating as a pop . The freshest news from the local food world, By submitting your email, you agree to our, Step Inside the Cavernous State Street Market, the First Food Hall on the Peninsula, Sign up for the 94022, We have the delta variant and the Bay Areas staffing shortage to thank for that. "One of the reasons why we created the State Street Market is because I love the Los Altos community," LACI principal (and 23andMe's CEO) Anne Wojcicki said in a prepared statement. From a single website, you can order food and drinks from any of the open eateries and bar in one transaction. Major snowstorm might leave you stranded, New 101 express lanes opens in Bay Area. The Almanac The pizza is pretty good. Going through 5 menus is both interesting and a taunting experience. San Jose: Littlest Little Italy offers Italian beef, salumi, wine, beer and Little Italys first pizza by the slice Theres a modular, interchangeable feel to everything here. The digital mode is preferable here, since the staff at each stall generally refuse to answer questions or guide your ordering. These two kiosks were curated by these acclaimed local chefs. Pizzas at the Banks & Braes in the State Street Market. our baked three cheese blend macaroni and cheese with herbed panko was not baked nor cheesy. Silicon Valley entrepreneur Anne Wojcikis development firm, Los Altos Community Investments, is behind the market, which they hope will become a major Bay Area dining destination, much like San Franciscos Ferry Building or Napas Oxbow Public Market. And according to Eater, more big names joining the lineup are still to be announced. The owner, Los Altos Community Investments, is ending its contact with the Bon Appetit culinary management company after two years, according to the San Francisco Business Times. State Street Market is one of them. Ho also hosts The Chronicle's food podcast, Extra Spicy, and has a weekly newsletter called Bite Curious. . In those, each stall is usually operated semi-independently by individual vendors. Along with business partner Ayesha Thapar, who opened Ettan, Gopinathan is aiming to deliver the same culinary ethos underpinning the other restaurants fresh produce-driven, creative Indian food but in a laidback setting at a more affordable price point.