Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. You also want to baste the swineapple occasionally with reserved juices during cooking to keep it moist. Sear the pork loin until it is browned on all sides. butter, pepper, Parmesan cheese, fresh thyme, prosciutto, cremini . To my surprise, my 5-year-old, who is very picky, loved it and kept asking for more. Heres an elegant one pan dinner worthy of a dinner party. . Amount is based on available nutrient data. Veggies . 22 mins. Remove the peel from the pineapple, cutting it off in strips. Preheat oven to 375F. Press [COOK] button. Thanks Renee, its amazing for a backyard BBQ . Replace the top of the pineapple and hold in place with skewers. Browning the meat is optional but is the key to lock in the flavors. directions Preheat oven to 375 degrees Fahrenheit. These Vegetables Have The Lowest Carb Counts. Sprinkle with fresh ground black pepper to taste. These spicy and moist boneless pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.Submitted by: Incredible flavor! You will end up with fall-apart and juicy meat. Say no more fam. Add the pepperoncini and pour the BBQ sauce on top. Your email address will not be published. Place the pork tenderloin on top of the pineapple slices. Prepare a grill fire to 300- 320 using hickory or pecan for smoke flavor. Starting at the left side, roll up the pork! Instructions Pork Tenderloin Cook Prep Smoker or oven to 275 Cook and season the pork tenderloin as you normally would. 1 1/2 pounds pork tenderloin, trimmed. 50 Best Healthy Pasta Recipes. All photos and content are copyright protected. Preheat your smoker or grill to 275F, adjusting the vents as needed. What would you serve with this? In a medium bowl, mix the bbq sauce and spice rub together. Wrap pineapple in bacon securing with toothpicks. 3 lbs pork tenderloin, trimmed 16 ounces crushed pineapple (fresh or canned) 1 green pepper, chopped 34 cup pineapple juice 2 tablespoons brown sugar 2 tablespoons light soy sauce 12 clove garlic, minced 14 teaspoon basil 1 12 tablespoons cornstarch salt and pepper directions Trim the tenderloin. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Once cooked, transfer to a plate and cover with foil. Nutrition Facts BigOven Kitchen. STUFFED A AGE w/ eef, Rice & Tomato Marinara Sauce WGR White Wheat read herry risp Orange/Pineapple Juice Milk 3. Like this recipe? Season the pork with salt and freshly ground black pepper. Cover the loin with a piece of film wrap and flatten it out to about thick. While smoking is preferred, grilling low-and-slow works well too. The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roastKalua pig. If youre game for trying it yourself, start by slicing into the longest side of the pork loin about of the way down from the top, but dont slice all the way through. Vodka cream sauce. If you have time, it will be great if you can marinate the pork loin overnight or for 3-4 hours. Find recipes for your diet. Feel free to use other meat cuts.
Prep Pineapple Cut top of pineapple off. Pour the Stove Top Stuffing on the Pork Loins. In a separate bowl, add all the ingredients for the dry rub and stir. Add the garlic, herbs and spinach. Place bacon in a row, slightly overlapped, on a cutting board. Then use the handle of a wooden spoon to widen the hole all the way through. Stuff pineapple and onion mixture into the pork loin. $17.95. After 20 minutes of roasting, brush some of the glaze over the pork loin. Get discounts, special recipes and how tos directly to your inbox. Hello! 10 of 21. Wrap bacon around pineapple and use toothpicks to hold in place. Bake in the preheated oven for 5 minutes. Directions. Remove ads. Hello! (3 pound) pork loin (8 ounce) can pineapple chunks, drained teaspoon salt, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). 7. Directions. STEP 3 Mix the caramelized onions with pineapple. Place the pineapple slices on a foil-lined baking sheet. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Drain all but 1/2 tablespoon fat. Use a melon baller to scrape out the remaining flesh, reserving the juices. Braising a seared pork tenderloin in milk gives it a lovely silkiness, and the milk a delicious, savory caramel flavor. Add the apple, onion, rosemary, and thyme, and cook for 7 to 9 minutes, or until softened. I recommend using a Traeger or another smoker at 275F using apple or cherry wood (although hickory works too); however, Ive had great results with the grill as well. After searing them in a hot oven-proof skillet, bake the pork chops for 10 to 12 minutes at 400 degrees. Using kitchen tongs, transfer the swineapple to a serving platter. If that seems overwhelming to you, ask your butcher to prepare the pork loin before you leave the store. Also, you can add some vegetables like carrots and potatoes to the crockpot. If you don't have one, use a double layer of foil instead with about 6 holes poked into it. It has buttery arugula and tantalizing fig pieces for a remarkable flavor combination. 45 mins. Calories per serving:
Either there was not enough heat on the grill or the bacon quality was poor Hope you try again. Taste of Home is America's #1 cooking magazine. pork loin roast, garlic, mozzarella cheese, barbecue sauce, hoisin sauce and 8 more Coffee-Crusted Pork Roast with Cranberry Relish Pork cumin seed, water, lemon zest, ancho chile powder, coriander seed and 11 more This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. This is a quick, easy, and healthy way to prepare pork loin with no added fat. Place a cooking thermometer into the pork loin and cover dish with aluminum foil. Mealy pork is either a sign of overcooking or a lean cut, but its frustrating nonetheless. What a fun recipe!! Leftover meat can be used on pasta, sandwiches, salad, etc. Add onion and red peppers and saute for 3 minutes, constantly stirring, until they are vibrant in color and just tender. Cook one side until brown, about 1 1/2 minutes. Cook and season the pork tenderloin as you normally would. Sprinkle pork rub over all sides of the roast. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. Caramelized onions and fresh pineapple stuffed inside a pork loin and seasoned with our favorite pork rub. Next, use three skewers to attach the bacon weave, pineapple top and pineapple body together. Remove the pork loin, increase the Traeger temperature to 350F and allow to preheat with the lid closed for 15 minutes. Wriggle a thin, sharp knife info each end of the meat, making a pilot hole. All times and temperatures assume thatView Technique, It is important to keep your air fyer in tip-top shape. Uncover and let bacon brown. Mix the soy sauce, peanut butter, red pepper and minced garlic together. Add the broccoli and air-fry for another 6 to 8 minutes, tossing halfway through the cooking process. Required fields are marked *. Place the pineapple rounds in a roasting pan and lay the seasoned pork shoulder on top. 3. For those of us who got a taste of it, the memories (and cravings) remain! If not a fan of pineapples, you can skip them from the recipe. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Remove the silverskin from the tenderloin and season generously with freshly ground black pepper; set aside. Pork Tenderloin Sides. Season the pork with salt and pepper. Its then smoked (or grilled) low-and-slow to juicy perfection! Distribute about 1/2 of the pineapple chunks over the inside of the tenderloin. Distribute the brown sugar evenly over the top of the pork. Required fields are marked *. Heat a cast iron skillet over medium-high heat. Transfer to a large baking dish or baking sheet, then fill each incision with 1/2 pineapple ring. Flip the pork loin over so that the cut side is away from your knife and what was the bottom of the loin becomes the top. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. Order Stuffed Pork Tenderloin online from Sophies Pizza Bar 1275 Post Road. 6. around 2.5 hours. . Cook onions in olive oil over medium heat, stirring often until caramelized. Next, pull out the skewers. Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork tenderloin. Heat a large pan over medium-high heat. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2-4 minutes or until golden. You will need some bamboo skewers to hold the swineapple together during cooking. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method on Blue Jean Chef. Heat the oil in a large skillet over medium high heat. Dry the pork tenderloins well with paper towels. Your email address will not be published. Add apples and shallots to skillet and cook until softened, 4 to 5 minutes. Your email address will not be published. Pre-heat the oven to 425F. STEP 6 Use butcher twine to tie the roast back together. Bake uncovered for 30 minutes. Preheat oven to 325 degrees F (165 degrees C). Remove from the oven and pour crushed pineapple on top. Your daily values may be higher or lower depending on your calorie needs. Cover the loin with a piece of film wrap and flatten it out to about " thick. 2. For that mix 1/2 cup pineapple juice, with 1/2 cup orange juice, zest, and juice of 1 lemon, 4 minced garlic cloves, 1/4 cup soy sauce, and 1/4 cup olive oil. paprika, cumin, white pepper, nutmeg, garlic powder, cayenne pepper and 4 more. SEE MORE >>. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. Please do not use our photos without prior written permission. Place the Onions on top of the Stove Top Stuffing. Cook pork loin in the hot skillet until browned on all sides, about 5 minutes. Images and text on this website are copyright protected. The pork turns out very moist and the sauce is very flavorful. Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread. STEP 8 Cook pork loin over indirect fire with the grill closed. If you want to republish this recipe, please link back to this post. Using a paring knife, carefully hollow. + marinating Grill: 30 min. A little BBQ sauce can add a nice kick, or a maple glaze can make it almost more like a ham. Comment * document.getElementById("comment").setAttribute( "id", "a01a493710651d308c55f686fb525bdc" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Saute the Veggies. While it looks great the fresh pineapple reacts with the pork and causes it to have a slimy texture and off taste. Set the smoker to 275 and get ready to enjoy a tasty sweet and savory treat. Looking for ideas on something unique to cook for the holidays or show off at your next BBQ. Cut the rest into bite-sized pieces, cover with plastic and set aside. Preheat oven to 325 degrees F (165 degrees C). Trim fat from tenderloin. Bring pot of water to boil, add sea salt to taste, then par-boil swiss chard for 1-2 minutes. Transfer the pan to the oven and roast at 425F for 20 minutes. The fruit and nut stuffing compliments the pork so nicely and the pineapple glaze will make you think of the tropics. Slow Cooker Roasted Butternut Squash Soup. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. Put the swineapple on a perforated metal tray or a double layer of foil with a few holes poked into it to prevent the juices from accumulating. Please read the disclosure policy. Add the pork to the slow cooker, rub with garlic. Use butcher twine to tie the roast back together. Crispy Breaded Air Fryer Pork Chops. Preheat oven to 350F. Continue cooking for one hour. I guess I should try to experiment more often. STEP 3 Mix the caramelized onions with pineapple. The swineapple sensation began slowly in 2015 when meat smoker Josh Bush of Laporte, Texas posted it on Facebook. Pineapple and pork is a classic flavor combination and this stuffed pork roast was a huge hit with our whole family. Line a baking sheet with aluminum foil and spray with vegetable spray. Prep: 10 min. Spread the filling ingredients - pineapple, bleu cheese, walnuts, and sage over the loin. Thank you! Love your recipes did the pork plcata Love this combination!
Cut off the peel along the sides, and remove the eyes of the pineapple. Season the pork generously with salt and pepper. Learn tried and true tips, ticks and methods. Firstly, its a very easy to make thisdish, with minimal prep work. 20 mins. spicy pork, braised pineapple, hot honey. Makes me want to throw a backyard luau just so I can serve this! This fig and arugula salad is the perfect starter or side for your pork tenderloin dinner. While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Sear the pork in the hot pan until browned on each side, beginning with the fat side down. Tie up with butcher's twine. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. 12. I like to cut the swineapple widthwise into 1-inch slices (use a sharp carving knife and fork to get a clean cut). Roast for an additional 20 minutes, glazing the pork two more times during the cooking process. STEP 11 Use a sharp knife and cut into thick slices. Your email address will not be published. All photos and content are copyright protected. Heat a cast iron skillet over medium-high heat. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 1 pork tenderloin approx 1.5lbs 1 tablespoon dijon mustard salt & pepper Instructions Preheat oven to 450F. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. Members receive lifetime FREE SHIPPING! Preheat the oven to 350 degrees F (175 degrees C). Required fields are marked *. Slow Cooker Pulled Pork. Preparation Preheat oven to 450 F. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. If youve never made one dont. Place the pork loin on a cutting board with one end pointing towards you. Starting from the other end roll the pork into a log, jelly-roll style. After it had cooked and cooled a little, I let my girls try it. Uncover and let bacon brown. Place in a tin and smoke for about 3 hours at 275 (or until bacon crisps). Hi, this web browser has Javascript disabled. Perfect for any backyard barbecue or a special occasion like Memorial Day, Fathers Day or Fourth! Then carefully pour the Cream of Celery Soup over the onions/stuffing. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Transfer the pork to a large roasting pan. Close the lid. Wow them at the table with this flavor infused pork loin! Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Add this Pineapple Stuffed Pork Loin to your next family dinner or holiday meal for a main dish that is sure to impress. 1 cup fresh pineapple chunks cup Dijon mustard 1 tablespoon olive oil One 12-ounce pork tenderloin Kosher salt and freshly ground black pepper, to taste 6 slices (4 ounces) serrano ham One. 3. Preheat the grill to a high heat. Bake in the preheated oven for 1 hour and 45 minutes. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. Preheat the oven to 350 F. Mix the salt, onion powder, paprika, and garlic powder together in a small bowl. STEP 5 Stuff pineapple and onion mixture into the pork loin. * Percent Daily Values are based on a 2000 calorie diet. Then, flip the pork loin over so that the side you just sliced is away from your knife and what was the top of the pork loin is now down on the countertop. Continue to roast the vegetables for 5 more minutes, until the vegetables are cooked to your liking. If you cant find the sweet and tender King Hawaiian bread, try substituting brioche. Heat over medium-high heat for about 1 minute. Pineapple stuffed pork tenderloin 4.7 of 5 (3) Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 322.3 Total Fat: 12.3 g Cholesterol: 71.2 mg Sodium: 154.5 mg Total Carbs: 27.6 g Dietary Fiber: 4.6 g Protein: 28.1 g View full nutritional breakdown of Pineapple stuffed pork tenderloin calories by ingredient Introduction In a medium bowl, combine the stuffing mix and melted butter. Remove from grill and rest 15 minutes before slicing. then roll the pork up tight. Season with salt. Drizzle the pork liberally with teriyaki sauce. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Place pork loin in a 9x13-inch baking pan. Add the cauliflower to the air fryer basket, drizzling with olive oil and seasoning with salt and freshly ground black pepper. Prepare this elegant salad for a special occasion. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Share it with your friends and family! Brush the loin with oil and season it with salt and pepper. Mark the loin trying not to char one side too much. fat), 105 mg cholesterol, 3 g fiber, 4 g total sugar, 115% Vitamin A, 42% Vitamin C, 385 mg sodium, 17% calcium, 23% iron Rate it Nutrition Facts (per serving) Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Read the disclosure policy here. Pineapple Stuffed Pork Pockets Recipe: Step 1. Heat to boiling; reduce heat and simmer 10 minutes. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Diabetic Exchanges: 5 lean meat, 1 fruit. It elevates the plate to the next level of culinary perfection. sugar, strawberries, pineapple juice, pork loin roast, lemon juice and 4 more. 39K views 9 years ago This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. * Percent Daily Values are based on a 2,000 calorie diet. Remove from oven. Make sure you baste the pork occasionally while cooking. Find the best grilled pork recipesincluding chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausagefrom Weber Grills. Baby Back Ribs with Spiced Apple-Cider Mop . 4. Use the freshest pork possible for the best flavor. Spread mixture over pork loin. Let stand for 5 minutes before slicing. Cook for 3-4 hours, brushing periodically with reserved pineapple juices for extra flavor. Hi there, Thanks for your question and there was in fact a glitch thats now been fixed. Secure with butchers twine. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method on Blue Jean Chef. Preheat oven at 450 degrees Fahrenheit. With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom . Nutritional information is estimated and may not be accurate. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Bake in the preheated oven for 25 minutes. Instant Pot Pork Loin in Cranberry-Dijon Sauce, Quick Savory Cranberry Glazed Pork Loin Roast, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce.