Marilyn. Thanks Deb! But yeah, thanks for spending the time to talk about this subject here on your web page. K. kylemic. Great thank you! Thanks from a lazy baker. This was a great recipe! And he in fact ordered me dinner due to the fact that I found it for him lol. The result? I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. Amazing. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. (ingredients vary yeast, milk, butter). Sprinkle with sea salt. Motel des Landes. I set off the smoke alarm with it once (sensitive system, things werent browed yet), so now Im very careful. Thank you for the great recipe! Thanks. Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? They are almost buttery in texture. My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. I brought this to my friends wine tasting last night. Delicious homemade flatbread, here I come! The first two were a little thick and the last two were a little thin, but that just means next time I make them they should be perfect, right? Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! Thanks for sharing! Hi Saloni I think it is too crisp and cracker-like. Crispy enough to complement the soft and almost creamy texture of the eggplants. next, also maybe onion. Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) I then happened upon this wonderful recipe. Perfect use for my rosemary friends! Love, love, love!! Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. So thank you for the simple recipes and pumping up the courage with success at the excellent spelt everything crackers. I automatically go to hummus or a bean salad, but this could be fun. I only rolled it into one bigger round. :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. I tried this a couple days ago. They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. I have been trying to find a recipe for lavash and none of them seem right. This was sooooo good! THANK YOU! Fantastic with goat cheese. Painfully easy with great results! When it comes to making bread at home, I absolutely love flatbread. Thanks again Smitten Kitchen! It went as beautifully with a winter meal as I imagine it did with your summer meal. A heartier flour or more dry climate could affect it though. Love, love, love this recipe! still came out fantastic. My pizza stone worked really well too, since I found myself without any parchment paper. Ill continue making this flatbread and try other variations of it. Had to half it because I didnt have enough flour, but it came out great. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. I really love it. But it was so quick and easytonight:-). :). Thanks! So glad my hubby discovered your site. I am giving it a try with dried figs mixed into the dough and serve it with some cheese. And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. I let the whole thingbake a few more minutes. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). Awesome. :-D. Do you have any suggestions about switching to whole wheat flour? Im trying to stay away from gluten. Perfect thing to go with my sisters homemade minestrone! i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. I just leave the dough ball on the counter, with the mixing bowl upside down over it. We wont be buying flatbread at the store any longer. Will try again with all purpose flour! This is my kind of recipe! I realized it immediately, so I didnt add more rosemary on top, Easy and surprisingly addictive. 2. This inspires me. But actually, I also tried it as a pizza base, and it was great! What did I do wrong? Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Tried it with whole wheat flour this go round and its fine but a little too heavy for my taste. Thank you for checking. Thanks! maybe cutting into smaller pieces, for more browning? Ooh! We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! Thank you for sharing this one, I have tried a few others but this is the best! Too bad Im not at home, where we have a huge rosemary bush. Cant wait to make them. Im with you Kiki. Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. My sis broadcasts live 5 nights a week! These are great. I think theyd make a nice pizza base very flaky and almost pastry like. An outstanding share! thanks! (I am also at about 4800 ft elevation, so that may have impacted my baking time? Thanks! I have everything at home, and Im making these babies tonight. Really hope itll turn out well! I made a double batch and cooked them directly on a stone. check. Have a batch in the oven right now and cant wait to make more! Served with blue corn chips and salsa. I make these at least once a week. And the rosemary and salt really made them so good. Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. Love the little sprigs of rosemary that are still clinging to the flatbread! Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! I love fresh rosemary! Along with the rosemary, I also added some black pepper. Nice and light and simply wonderful. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! Avocado Toast. $11.69+. Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. Love it. I just made these DELICIOUS! That was, um, a very good idea. Neither seem exactly right. I was looking for something to make for tonight for the bf and myself. 502 reviews. A comment on the whole wheat flour: I topped them with salt and black sesame seeds. $15.08+. You say to heat up one and then oil another? Thank you, Well. It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. It took no time at all and was the perfect accompaniment to my dinner. Ill get right on that. Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. I should have increased the salt a bit too. Boyfriend and I gobbled it up. Cover with wax paper and roll very lightly and gently to thin just a tad. Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. I am having a small dinner party tonight and I have been to the grocery too many times already. Thanks for all you do for us..for me! Glad to have found this quick and versatile recipe. Maybe I didnt roll it thin enough. Might try a mix of white and wheat flour next time. Thanks for posting the recipe! Thank you for sharing. how to prevent pilling between legs. Aug 31, 2018 - We're not saying they're right. I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. This looks yummy. It could be dangerous to have in the house. Can you make this with whole wheat or white whole wheat flour? plus, it gives ya neat pieces!!! 6. 9 essential traits of a good husband. 1. Probably took 15 min at 450. Love them with vino rosso! Time to get the second one out of the oven! I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. Deb to the rescue yet again! I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. I made this last night for the first time, and I was a little surprised by the flakiness. I fit mine one one, barely, but you might need two. YUM! I immediately had to make it. Must just be me. How about silpats? I just whipped these beautiful flatbreads out in about 15 minutes. Heavenly! I had to comment on this recipe. Kept really well in a sealed container throughout the week. I am making this tonight to take to Sunday dinner. I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! I love rosemary in bread products!! Before testing out your recipe, thought you could provide information. Thanks for the recipe my family gobbled it up in seconds! I made this a month or so ago after it first was published. I made this for the first time for this years thanksgiving to go with Brie en Croute. I love flatbread but I never even thought about making it myself. Yikes. Please disclose where that was purchased. Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. Just made them for an after school snack :) The kids LOVED them! I am such a rosemary junkie, I think I have to try it it seems so completely approachable. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). Just made this today, and it was amazing! Yum. I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. Thanks, Yvonne, that was my question as well. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! But shes cute! I see people post questions but none seem to answer or care past seeing their names in lights. The soup was phenomenal, but these didnt turn out right. Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. We made this last night but substituted Indian spices for the rosemary. These are quicker, cheaper, and taste so much better. I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. Not if there is a way around that or its just inevitable. Great recipe, thanks! I usually use a store-bought flatbread to make all kind of pizzas at home. Next time I should put only 1/4tsp of salt. I cut them into cracker size with a pizza cutter before baking. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. I had to restrain myself from eating it all in one go. lovely! They baked really fast, even faster than 8 minutes when really thin. Im really excited about this flatbread and some good red wine. I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good?