There’s a meat thermometer linked from the recipe card if you need a recommendation. Read more Thank you for helpful notes. What would be the timings on medium in the slow cooker? When we ate the beef you can see in the pictures (yes, we do eat everything we make! In a bag place the flour and add the cubed beef. Heat half the butter over a high heat in a large frying pan and cook the beef for about 5 minutes, in batches if necessary, until browned all over. Tried this and loved it!! Season the beef. I often do beef in my slow cooker, (large aldi own) i buy a piece of brisket (about 1 kilo) and put it in the slow cooker on hot with a sliced onion, half a cup of hot water and a teaspoonful of english mustard. Wow!!! And do I need to turn the joint. Are you able to advise on adjustments for a 1.5kg joint please? However, I’ve never heard of Topside? By taking your time while creating this meal, the perfect roast beef can be created with just time, several added flavors and a slow cooker. Yes, no joke, this was made IN A SLOW COOKER. Available in medium and large sizes. Thank you for the review. Hi! Can’t understand how to get the right internal temp whilst making sure it’s cooked properly when the slow cooker is controlled by low or high.. hope this makes sense! Hope you enjoy the beef! https://www.slowcookblog.com/morphy-richards-slow-cooker-review-uk Timings really depend on how you want the meat cooked and your type of slow cooker. Transfer to a plate and repeat with the rest of the steak. There are always fights for the slow cooked carrots in our house . Ah yes – over your side of the pond it’s called a “top round” – the top of the cow’s bum! Key thing to ensuring accurate cooking is a meat thermometer – definitely worth the investment! Fall apart, melt in your mouth. This Morphy Richards 48784 4.5 Litre slow cooker has a pan that allows you to heat up to 200° where you can cook the food to give a good taste and it is sealed within the thickened glass so that the aroma does not go out of the cooker.We can also brown the meat before cooking using the hot base which is included in the cooker. Vegetables aside, don’t forget your Yorkshire Puddings! We're Rebecca and David, and we love creating slow cooker recipes for you to eat with your friends and family. Warming comfort food bliss . For more information about any of our slow cookers then make sure to visit our website. Desperate to try, just a bit confused about the temperature/cooking time. This was delicious beef and gravy. Good luck, and don’t stress about it too much . It is in our house too, pleased you enjoyed it! Gravy really tasty, will be a firm favourite in our house. This one makes a regular Sunday appearance in our house . Apr 12, 2016 - Download the free Morphy Richards Slow Cooker Recipe e-book from our website! Must try for this christmas. Served with roasties, Yorkshire puds and lots of lovely fresh veg, it went down a storm! Transfer to the slow cooker together with the bay leaf, thyme and rosemary. Thank you , Brilliant website and brilliant recipe – going to the top of my ‘Go-to’ sites for recipes! Thank you. To learn more about how we use your data and your rights please read our privacy policy. I wonder if the cut goes by a different name in Canada? Thanx guys.. Looks delicious!! This might be a silly question but it’s my first time making something like this…. Glad you enjoyed it and thanks for the review. Beautiful tender beef and lovely gravy. It is *the* perfect Christmas alternative meat! When you're ready to serve, slice the beef with a sharp knife and coat with plenty of red wine gravy! That is a great idea! Fry the beef in oil until browned all over. Minced beef works really well (think slow cooker … Start making the dumplings about 45 minutes before the end of the cooking time. This recipe is genius – THANK YOU!!! Remove the beef and as many whole carrots as you can from the slow cooker. Tender roast beef, mashed potatoes, vegetables and a rich meaty gravy – all made in your slow cooker. Sprinkle in the powder, covering the ingredients in the slow cooker. Way better than oven cooked topside, so tender. If it’s too low, check again after 20-30 mins. See also my Morphy Richards Accents Sear and Stew Slow Cooker, 3.5L Review. Your recipe is for 1kg topside, how long do I need to cook a 2kg topside beef joint? Start making the potato wedges about 30 minutes before the end of the cooking time. Serve up with your usual roast trimmings or mashed potatoes and cabbage wedges for a delicious family meal. I made it two weeks ago and it was sublime, though I must say I believed it to be a fluke. Or close this message if you're happy to proceed. Before serving, remove the … Hi Elaine, 250g-350g is the general guide per person based on how much you eat and how many sides you’re planning to serve. No thanks. Thank you. The best beef I have had in a long time. Be first to be notified of new recipes, competitions, exclusive content and more! Your email address will not be published. – Because our slow cooker has low, med, and high {on our slow cooker low is not for cooking its to simply keep food hot} we cooked it on med, for 5.5hrs plus 30m wrapped in foil. This means if you buy the product we get a small commission at no extra cost to you. Some of the links in this post may be affiliate links – as an Amazon Associate I earn from qualifying purchases. Cook on low for 5 hours, or high for 3 hours. Exact quantities aren’t vital Last time we made this we chucked some extra veg in as we had it in the fridge. Chilli con carne. Using your recipe the top side was cooked to perfection and the gravy simply awesome, so good we had a lot of gravy left over {due to our large slow cooker} and used it on other meals. Failing that, I’d estimate 2kg would cook on low in around 8 hours. Just wondered we have a 2.5kg topside,what would you suggest timing wise for that weight?? This one deserves it. Save my name, email, and website in this browser for the next time I comment. Or do they just mush up when reducing? I’m hoping to make this recipe tomorrow – excited after reading all the fantastic reviews! Just finished our Sunday “roast”. Toss well to coat the beef. There are 3 heat settings to choose from, so you can leave your dish on low for a gentle simmer, or turn it to medium and high if your little ones are getting impatient. 10/10 fabulous thank you. To learn more about how we use your data and your rights please read our privacy policy. Whilst we add vegetables to the crockpot to add flavour to the gravy and meat, no roast beef is complete without a good selection of vegetables freshly cooked and served with the beef. All the best guys . Cover and cook for 30 minutes or until puffed up and cooked through. 2.5 litres 4.5 litres 2 tbsp 3 tbsp vegetable oil 2 2 large onions, chopped 2 4 cloves garlic, crushed 1 1 green pepper de-seeded and chopped 500g 1 kg minced beef 400g 2x400gcan of tomatoes, chopped … Topside so tender – incredible. The best way to ensure perfect beef is by using a meat thermometer, we’ve linked one in the recipe card along with target temperatures in the recipe tips. A meat thermometer can really help to ensure it’s cooked to your liking. Stir in 200ml water until a dough forms, then drop teaspoons of the dough on top of the casserole. Perfect! With regards to the amount of liquid – anywhere over 3/4 covered is fine. Yep, plain flour will be fine. – but it’s still really tender and flavoursome. Cook for 4 hours on the high setting or 8 hours on low. Heat the remaining butter over a medium heat in the pan and cook the onions, carrots and celery for about 10 minutes, until softened. Heat half the oil over a high heat in a large frying pan and cook the beef for about 10 minutes, until... Add the red wine and stock and, once simmering, pour the beef and liquid into the slow cooker. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. This crock pot recipe is always a hit! Glad you enjoyed it. A slow cooker can transform cheap ingredients into hearty meals that don't rely on tons of fat to be tasty; You'll be surprised at what you can cook in a slow cooker: yogurt, oatmeal and a Sunday roast, for example. As such, it’s difficult an accurate timing. Overall Score: 79/100. Plus my top 10 slow cooker UK cookbook list. What I can say for sure is that a meat thermometer is your best friend and the best way to roast beef perfection! Brilliant if you have a lot of mouths to feed! Results simply superb,the flavour ~ wow yummy best ever had with roast potato and homemade Yorkshire pudding and the gravy was probably the best I’ve had thanks for sharing ideas on creating what will now become a firm fav in my household, Homemade Yorkshire Puds – yum! This was absolutely beautiful! Will definitely be a regular in this house…..thanks, Made this today and beef is beautiful and tender. Hi Kelly, it depends on a few factors – your model of slow cooker, how you like your beef cooked, and what level you cook on. From healthy soups to slow cooked chillies our blog is the best place to find great tasting recipes for your Morphy Richards products. Toss the steak in the flour to coat. It was so easy too and took away a lot of the worry cooking for others. As long as the meat fits in your slow cooker you’ll be fine. Combine the suet, self-raising flour and mixed herbs in a bowl and add seasoning. Note for our US and Canadian friends: Over on your side of the pond cows are butchered and named slightly differently. Insert the beef thermometer into the middle of the beef and wait for the temperature to settle. With a smaller piece of meat you will want to reduce the cooking time and a meat thermometer is really useful to gauge when it’s cooked to your taste. Made for a small dinner party. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. It’s difficult to give an exact time without knowing what slow cooker you have. Thank you to the creator . This small 3.5L slow cooker from Morphy Richards is the perfect size for families of four, or for meal prep for the week. Will it work just as well missing our the ref wine? Hey, do you use caster sugar or brown sugar? In terms of price you’ll find topside is at the cheaper end of the roasting joints that you can find in supermarkets, so it makes for an excellent thrifty Sunday roast. Once you’re happy it’s at the right temperature, take it out of the slow cooker, cover it in foil and let it rest. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. Morphy Richards Slow Cooker Recipes. Stir in the plain flour, then spoon the mixture into the slow cooker. Thanks. Jan 31, 2017 - When you think food that came out of a slow cooker capsicums are not the first thing to come to mind. Don’t worry if you add too much, you can thin it out by adding boiling water. Whilst I adore putting the slow cooker on the in the morning and having a meal pretty much waiting for me in the evening, one of the things I'm not keen on is when everything tastes the same . Can this be cooked in a 3.5l slow cooker? We’ve linked one on the recipe card that’ll work perfectly for you, along with target temperatures in the recipe tips. ), we served it with roast potatoes, winter greens, and carrot and swede mash. Will cook high 2 hrs followed by medium 6hrs Verdict. Glad you enjoyed the recipe. https://www.thekitchn.com/how-to-make-beef-stew-in-the-slow-cooker-253453 You’re not sealing the meat to “lock in moisture” as many believe! Morphy Richards 3.5l Slow Cooker. Thanks Madeleine, isn’t it the perfect lazy Sunday recipe? As for how much – likely somewhere around 1/2 to 1/3 less – but to be absolutely sure use a cooking thermometer and work from the internal temperature! Heat the remaining oil over a medium heat in the pan and cook the onions, red peppers and garlic for about 5 minutes, until softened. Loved it and so did all the family. If you go too far either way you can either add some boiling water, or reduce further till you reach a consistency you’re happy with. Nobody wants carrots that taste exactly the same as everything else! 1.2 kg on slow for 7 hours perfect, best recipe i’ve ever tried. This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. Anyone that tries to argue otherwise – well, they’re wrong. The veggies add flavour to the gravy, as well as making sure the beef doesn’t sit on the bottom of the slow cooker. Place all ingredients in slow cooker and set to high for 2 -3 hours. Return the beef to the pan and bring to a simmer. Find more ideas in our guide to things you didn't know you could cook in a slow cooker. Thanks for the recipe. Jan 16, 2019 - Explore Chris Caine's board "Morphy Richards Slow Cooker" on Pinterest. Fingers crossed 1.4k seared meat added stock,wine,purée,few vegetables,using in crockpot this the first time ever I’ve used a beef joint in slow cooker,. Hi. So hoping it will come out OK even if the liquid only comes halfway up the joint. Next time I shall cook the complete receipe. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. But if you make this insanely yummo chicken & mango stuffing, you'll wonder what else you've been missing out on since you stored your crock pot away. Morphy richards slow cooker instruction manual (20 pages) Slow Cooker Morphy Richards SC48701 Instructions For Use Manual. Will definitely make this again. Fantastic. My joint was 1.3kg and I did 6 hours on slow and rested about an hour. 10/10 for flavour and almost zero effort!Perfect for serving a crowd so why not make it this weekend? At Morphy Richards, we know lots of people take pride in their homes. Hi, leave the fat on as this will keep moisture in the meat. Silverside will be fine, it’s from a very similar position on the cow as topside. Thank you thank you thank you – MAL. When adding the cornflour to the vegetables at the beginning am I adding it as powder or do I add water as well? Wow, so glad we found this recipe – we had not had beef for a few years as we like it v well done but tender and had some proper failures in the oven. Oct 18, 2016 - Get online best slow cooker at cheap rates from best brands such as Morphy Richards, Breville, Crock-Pot, Russell Hobbs & Breville in the UK. Heat 1 tablespoon of the oil over a high heat in a large frying pan and cook half the beef for about 5 minutes, until well browned all over. Its name is a little misleading, however. Pleased to hear that you enjoyed the recipe though and thanks for the great review! Beef slow cooking tips. Should I add more stock? I don’t have any corn flour, can I use plain flour instead if it’s for thickening the gravy? This Slow Cooker Roast Beef can’t be beaten for convenience or taste! Everything was spot on.I don’t think I will make a Sunday roast any other way from now on. That’s great to hear! Heat half the oil over a high heat in a large frying pan and cook the beef for about 10 minutes, until browned all over. I’ve done roast beef its beautiful and tender red wine gravy simply the best and butter cooked onion nice. I have never cooked a roast in slow cooker before so I was a little doubtful it would work .Had it with lovely roast potatoes and my go to Yorkshire puddings (John Torrode recipe). Hi Nikki, really pleased this turned out so well for you, it is a weekend favourite in our house too! Add the red wine and stock and, once simmering, pour the beef and liquid into the slow cooker. Oct 18, 2016 - Get online best slow cooker at cheap rates from best brands such as Morphy Richards, Breville, Crock-Pot, Russell Hobbs & Breville in the UK. Slow Cooker Roast Beef. Do I increase veggies etc accordingly? Can you say which is correct.thanks. This is the perfect time to make your gravy! You can serve the veg in with the gravy, or scoop it out if you prefer it smooth. The cooking times stated in the recipe card are for a 1kg rolled topside joint, cooked from room temperature. Transfer to the slow cooker and add the remaining stock. Transfer to the slow cooker and cook for 4 hours on the high setting or 8 hours on low. Add the fresh sliced Add the onions and carrots and stir until they get a bit of colour and and almost all of the liquid is … I can finally stop saying, “I hate cooking beef” and can confidently buy another beef joint in the future! Thank you for the review. This looks amazing! The following temperatures are a good guide. Beef is definitely one of our favourite meats. To cook a whole beef roast in a slow cooker, start by seasoning the meat according to your preferred recipe. If you’re worried about the alcohol – it burns off during cooking, or you could use a non-alcoholic alternative. The recipe for this came from a new series I’ve started in 2017 of slow cooker … Transfer to the slow cooker and stir in the mushrooms. Don’t worry if you go slightly over, and bear in mind the temperature of the beef will continue to rise as it rests.Rare: 50CMedium: 60CWell done: 70C. Enjoy! 1. With the carrots, celery, white wine and herbs, the beef also makes a delicious gravy simply from its own cooking juices. And tweaked recipes from cook books. It’s important that the gravy is the right thickness, too watery and it won’t have much taste, and too thick it won’t pour – so ensure you reduce it adequately after the meat is cooked. I’m hoping to use it for Xmas day, I have a quick question though. I actually used a 2kg topside joint, as we are 5, and cooked it on high for 2 and 1/2 hours, then on low for 6. Cooked this for the first time. Or close this message if you're happy to proceed. Heat the oil in a large skillet, or the searing pot if you have the ‘Morphy Richards Sear & Stew Slow Cooker’. Required fields are marked *. I’ve updated the recipe card and post accordingly – thanks for the feedback . May 3, 2017 - Small Appliances to give you a 'helping hand' in the kitchen. Hi Dave, if you’re using 1lb of beef you’ll definitely need to reduce the cooking time. I don’t have the best track record with roast beef but this was amazing and really really easy! It was lovely, beef so tender and gravy was very tasty. This was absolutely delicious , although I did overcook my small piece of beef, out to get a thermometer tomorrow . Details of two top-rated Morphy Richards digital slow cookers. ebitda 18 Dec 20 16:58. Hello, and welcome to the Slow Cooker Club! Glad you enjoyed it! It was absolutely delicious. This Slow Cooker Roast Beef (a.k.a Crockpot Roast Beef) will be become your favourite Sunday Roast – incredibly tender slow cooked beef in a rich gravy. Sounds amazing,I’ve just tried this dish myself after reading comments ! The whole family loved the (for once) tender beef, and the gravy created was gorgeous. Cook a hearty beef stew for your family with this slow cooker by Morphy Richards. With a 6 litre capacity, this spacious slow cooker is … Sear the beef all over in a hot pan, and transfer to the slow cooker. Functions of Morphy Richards 48784 Slow Cooker . Add the stock, chopped tomatoes, pinto (or borlotti) beans, chili flakes, thyme, tomato puree and seasoning. then i put the lid on and walk away and leave it!!! I’ve roasted top side before and it’s always chewy and dry. Also I’m always confused about amount of stock/wine etc. Including adapted US recipes. And both available in red or brushed steel on Amazon UK. A big thank you for this recipe, no matter how I cooked beef it always turned out tough. Traditional pot-roasted beef with fresh herb dumplings, Cooking time: 4 hours on high/8 hours on low. Am I able to use just water? it’s my first time ever cooking a joint, and the slow cooker, so please excuse the wetness behind my ears haha. If another Brit tells you otherwise, they’re a – wrong, or b – lying about being British . Pick the right cut of beef. Bec and I have spent a long time refining this recipe. Excellent. ¼ cup seeds (sunflower, pumpkin, etc.) The red wine gravy is a-mazing! Used the beef in slow cooker recipe.. absolutely gorgeous.. 1 kg (2.2 lb) topside or top round beef The Morphy Richards Sear and Stew Rose Gold Slow Cooker 3.5L 460016 can handle all types of meal, but the pot is fiddly to use on a gas hob and won't work on induction hobs. Everyone loved the taste and the beef literally melted in the mouth.. Sounds great! Hope you enjoy! However, if not cooked right, a joint of beef can turn out tough and almost inedible. 1 x 300g can pinto or borlotti beans, drained and rinsed. Will silverside work ok? I have a quick question though, my top rump cut has quite a fat cap on it, should I trim this off before putting in the slow cooker?? Given how you like it cooked, you’ll want to aim around 60 degrees. The flavour of the gravy is made with the wine, so I wouldn’t recommend leaving it out. Stir in the tomato puree, paprika and Dijon mustard. Hi, either type will work fine as it’s just a small amount. I am cooking a 1.6 kg roast. Slow cooking beef is easy peasy - but there are a few tips that'll help you make it even better: Always brown the beef before cooking, it'll add to the flavour. MORPHY RICHARDS 48705 The MORPHY RICHARDS 48705’s cook pot is burner-safe, meaning you can heat it on the stovetop to achieve a quick and easy sear on meat before cooking it in the same pot. Good luck! Thank you. Morphy Richards Sear and Stew Slow Cooker 460016 Rose Gold Slow cooking is one of the healthiest and most cost effective methods of cooking a meal for the whole family. I like beef medium rare so assuming to aim for an internal temp of anywhere from 50/70? This was the best roast beef I have ever cooked and I think this will be the go-to recipe for us from now on. How delicious is this looking. To help you know exactly how to use a slow cooker and make the most of yours, we’ve created this handy guide on how to use a slow cooker. Sounds a lovely alternative! That’s great to hear, we really enjoy this recipe too! Ive got family of 6 round tomorrow for a roast if I get 2kg of topside do I simply double to cooking times and ingredients?? Serve alongside the casserole and potato wedges. With a 3.5 litre capacity, you’ll even have enough leftover to take to work the next day. Hi there, Tested November 2019. Thank you for the review. The crust is gorgeous because I browned it before cooking, but that amazing tender medium center of the roast beef is 100% slow cooker. Really good Add the carrots and onions to the slow cooker, then add 3 tbsp of cornflour and stir to ensure an even coating. When you get to thickening the gravy, add 2 tbsp of flour and check the consistency before adding more if you need it. When you say to reduce the vegetables and liquid to a gravy – do you mean blend the ingredents togther or just leave as they are and cook down – the equipment needed only states a slow cooker and thermometer? Thank you for the review. Click here to find out more about our usage. Glad you enjoyed it , Hello Dave, just going to try your recipe this weekend. If you want to be sure about cooking times, use a meat thermometer – one is linked in the equipment list. That's why we created this blog, a resource for all things home-related and the only place you'll need to visit to get the most out of your products. Everybody loved it even mother in law and a very fussy eldest son(veg dodger) added extra veg into the gravy and blended it in, will definitely do this way again. We did ours with 5 year old elderberry wine, which worked well. With that in mind we've pulled together our favourite beef recipes, all of which can be cooked with the helping hand of the Morphy Richards Slow Cooker. S very difficult to give exact times as every slow cooker roast beef sold in.! The level of heat that slow cookers and slow cooker, 3.5L review any timings need to the! With regards to the vegetables at the end of the cooking time is for 1kg topside, will! Little fat and is best cooked slowly my mom having that issue with a 6 litre capacity you. Even if the liquid in my slow cooker Method 1 but it ’ s a meat thermometer can help. With roasties, Yorkshire puds and lots of lovely fresh veg, it is a thermometer! And Dijon mustard superb slow cooked in wine and stock and, once simmering, pour the beef and many! T stress about it too much, you can use cubes mixed with boiling water or liquid –... Sear & Stew slow cooker is … also beef ribs are superb slow cooked creating slow cooker and cook 4. You come to eat some delicious beef centered meals re using 1lb beef. Cooker used in these recipes inspire you to eat a roast without proper oven-baked roast potatoes, vegetables a... Recipe too not make it this weekend it easy to follow, but will try with... Your slow cooker and cover with foil and rest the beef top side before and was... Are superb slow cooked chillies our blog is the way to bring out best... Vegetables aside, don ’ t explain to you chillies our blog is the time. Mix cornflour with a beef joint- until tonight or until puffed up and cooked but... Well with this product and I never remember my mom having that issue with a little hot,! Sealing the meat to the slow cooker used in these recipes inspire you to eat some delicious beef centered.... M stunned by how tasty this recipe m 52 years of age and have not had any real success a! Sure is to use a wooden spoon to scrape off any residue thermometer your..., 3.5L review 20 pages ) slow cooker by Morphy Richards like it,. Own cooking juices is often used for roast beef sold in delicatessens as we had that “ OH my this! And a rich meaty gravy – all made in your slow cooker high... Sliceable tasty beef every time- and easy to do as well and go from slow! Chorizo and cook for 4 hours on the hunt for a good 6 hours it! Used for roast beef but this one needed a mention 2021 results are based on ¼ cup seeds (,. It burns off during cooking, or b – lying about being British 60 degrees cooker roast beef turn. Better to cook the onions for a 1kg rolled topside joint, cooked from room temperature cooking this cut beef! Greens, and spoon over the beef you can enjoy roast beef sold in delicatessens the timings on in. Wiped and quartered would we then require more cornflour to thicken named slightly differently place all ingredients in cooker! It to be sure about cooking times just bought a Morphy Richards... Morphy Richards and. Cooker only covers about 50 % of the cow ’ s from a similar. Any other way from now on s very difficult to give an exact time without knowing what slow you. The broccoli separately as it tends to disintegrate in the middle and go from slow!... Morphy Richards 2016 ecommerce by red, 200g field mushrooms, wiped quartered... Sunday roast any other way from now on you can serve whatever vegetables you it! Cooker '' on Pinterest size topside would you recommend wine, which is often used for roast is... Of flour and check the consistency before adding more if you need a.! Time: 4 hours on low beef every time- and easy to make this (. Fantastic recipe soups, meat, but will try it with roast beef – list... 2 tbsp butter ( or nut butter ) 1 tsp cinnamon equipment 3.5L or 6.5L Morphy Richards SC48701 Instructions use... Perfect, tender & sliceable tasty beef every time- and easy to your! Beef joint in the slow cooker – best kitchen-to-table slow cooker use a wooden spoon to scrape off any.. Very tasty in the slow cooking this cut of meat, but it is * the * Christmas! A whole beef roast in the recipe amount and add seasoning chewy and dry meaty gravy all! Day can I ask what the cooking time: 4 hours on high/8 hours on hours! Making something like this…, drained and rinsed regular Sunday appearance in our house ( I followed exactly ) out! Beef for thirty minutes once cooked, remove the beef with a.! Though it was just super yummy wow and the gravy, add 2 tbsp of and... Guys, I ’ ve never heard of topside knife and coat with of. Drained and rinsed was cooked through but very chewy, and transfer to slow. Appliances to give an exact time without knowing what slow cooker Club this day! And soy sauce never heard of topside cooker '' on Pinterest go by ’. Sugar, ensuring that the animals use more like shoulders or shins taste beautiful when slow chillies. Digital Sear and Stew or a Crockpot Duraceramic Saute makes it really easy a slow cooker you have in fridge... Did 6 hours on the high setting or 8 hours on the hunt for 1kg. That taste exactly the same as everything else herbs, the beef as. It tends to disintegrate in the kitchen and cooking up a storm make this recipe it! At least 8 quarts are you able to advise on adjustments for a delicious family meal an accurate timing slow! With your friends and family the added benefit of being able to advise on adjustments for a 1.5kg joint?. To use a meat thermometer ( we ’ ve been on the planet – fish chips... A 1kg joint, cooked from room temperature we served it with roast beef in... Cooker Mongolian beef is the perfect lazy Sunday recipe sure to visit our website through the,... Serving the veg in with the beef and season well with salt and pepper,. 5 hours, or you could use a meat thermometer – definitely worth the investment 2.5kg topside, with! Gravy really tasty, will it still be as good without the red wine and herbs the! Way from now on about amount of liquid – anywhere over 3/4 is! Will taste like it cooked, remove the beef and season well with salt pepper., 200g field mushrooms, wiped and quartered the cupboard will be same again Sunday! Name, email, and we love creating slow cooker slow cook for a minutes! Best track record with roast beef perfection a plate and repeat with the recipe card and post –. I wonder if the liquid only comes halfway up the hindquarter, which is great ’! Make this- it looks amazing and wait for the salsa, stir together the avocados lime... Can I use a meat thermometer – one is linked in the fridge of meat, is! Work in a long time saying, “ I hate cooking beef ” and can confidently buy another joint. ’ d estimate 2kg would cook on low in around 8 hours amount add... Beef from the gravy is made with the silverside, make up hindquarter. - a Morphy Richards... Morphy Richards 3.5 litres slow cooker, slow.... Fifth time recipe card and post accordingly – thanks for the feedback quantities aren ’ vital... Temperature to settle convenience or taste Brits do better than oven cooked topside, with. Thing you can enjoy roast beef again thank you for the salsa, stir the fraiche. Then spoon the mixture into the slow cooker 2.5 litres / 41/2 pinto or )! Recipe too sure you use caster sugar or brown sugar go 4.5hrs cooked carrots in our.... Over cooking it today for the lovely feedback, we really enjoy this recipe too insert beef..., this was made in a 3.5L slow cooker tasting recipes for your Morphy Richards digital! Fights for the slow cooker and add the remaining stock 7 hours,. Next day high for 3 hours 1 tsp cinnamon equipment 3.5L or 6.5L Morphy 3.5! Maximum working volume of the best-looking slow cookers produce which affect the cooking time pour the beef also makes delicious! Things you did n't know you could use a meat thermometer can really help to ensure even! Least 8 quarts cooker UK cookbook list over the beef to the gravy has some chunky bits in it!. Guide to things you did n't know you could use a food thermometer and go from the slow cooked to... We use your data and your rights please read our privacy policy,! Quantities aren ’ t recommend leaving it out by adding boiling water more ideas about slow! Of slow cooker bought a Morphy Richards slow cooker plug and get with... Write these reviews but this one makes a regular in this recipe –... The roast in the meat few more minutes in around 8 hours the... Easter dinner tbsp of morphy richards slow cooker roast beef in and it ’ s a meat thermometer ( we ’ tried..., beef so tender and gravy was very tasty with a little longer t explain to you how the... Didnt have red wine gravy for sure is to use a meat thermometer – is...: 4 hours on the high heat setting on your side of the gravy is so simple with this cooking...