Used lite sour cream instead of yogurt (had no yogurt) & used canned mild chilies instead of fresh. Poor Field Care . Shape the mixture into 6 patties and barbecue to desired doneness. —Jerry Honeyager, North Prairie, Wisconsin, Ground Venison Burgers Recipe photo by Taste of Home. Which is rather illogical because a golden retriever that has been…, All our articles and videos on this ancient 'breed', Browse through our reviews of new and second-hand guns, This site is protected by reCAPTCHA and the Google. How do you make venison burgers that aren’t dry? Oct 28, 2011. Can I buy a Purdey or Holland & Holland on a budget? Refrigerate for 20 minutes. Typically use ten onions instead of green, and often add an egg to the burger mix. Form each part into a burger patty that is about the size of your buns. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon. Everyone loves burgers and venison makes excellent ones, whichever deer species you use. The burger should be cooked perfectly with the cheese melted on top — the internal temp should reach 70°C. Now that you have your patties made up it is time to grill. I took the extra and formed meatballs which i baked for 30 mins on 350. Type of dish: Main Course. Recipe for venison burgers. And no it didn't taste like chicken but it didn't taste gamey either. This ensures that I’m cooking with freshly ground meat every single time, especially since I enjoy my burgers on the rarer side. How to deal with eye dominance when shooting, How to choose the right cartridge for your shotgun, Country hotels offering shooting facilities, Clay pigeon shooting tips and terminology. Split the seasoned mince into four equal parts, roll each into a ball and gently press flat. We asked some keen Shots how they stay warm on a bitter day out in the field. Add the ground venison to tomato sauce to make a meaty marinara sauce, flavor with Mexican seasonings for taco night, or use in just about any way you would ground beef. Cut venison into long strips that fit into the hopper of your meat grinder. Grate garlic on microplane directly over the ground meat. My son, who's an avid hunter, gave me this super venison burger recipe. Liberally salt and pepper both sides of burger. JayDeeJay. I used what I had and it still turned out delicious! Add the parsley, onion, egg yolks, breadcrumbs and salt and pepper and mix thoroughly. Grate shallot on microplane directly over the ground meat. My husband, who is an avid hunter, previously hated venison burgers. My husband, who is an avid hunter, previously hated venison burgers. A thicker burger with this recipe equals a drier one, so it is important to loosely flatten each patty with your hand before placing them on to the griddle. Add herbs to venison. Prior to cooking, you want to make these burgers as thin as possible. Difficulty Level: one-star. For my venison burgers, I use binders to hold them together and help keep moisture and flavor locked in as I cook them. However, one of the easiest - and most popular - ways to prepare venison is venison burgers. Venison is unbeatable for gourmet burgers — trim off all the silver skin and get the right thickness to take it to the next level, says Cai ap Bryn. Mix 1.5lb of lean venison mince with ½ teaspoon of salt and ½ teaspoon of cracked black pepper. Grate shallot on microplane directly over the ground meat. Pour bacon and grease into a … Continue to add venison and fat into grinder. Keeping your venison inside a freezer before grinding is important. What is the best shotgun cartridge and choke combination for pheasant shooting? Grind venison with large, coarse (6mm) grinding plate. As mentioned previously, grinding meat creates lots of surface area where bacteria can attach and grow. Two changes to this wonderful recipe. The venison patties are first cooked in a pan. It must be very hot to crisp the bacon and sear the patties. On the other hand, an authentic The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. Cover plate with plastic wrap and refrigerate for at least 1 hour. To prevent your burger from drying and crumbling, add fat to ground venison meat to achieve the texture of a traditional hamburger. The umbrella site for Shooting Times, Sporting Gun and Shooting Gazette. Here are the essentials for getting started. We have made this with moose, elk and whitetail. This simple venison burger is what I was referring to when I said that with a burger you either have to be extremely simple, or go all the way. You can slap make these smoke-flavored venison patties right on a hot grill or freeze them for later. Form into 6 patties and arrange on a large plate. This ensures that I’m cooking with freshly ground meat every single time, especially since I enjoy my burgers on the rarer side. https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes How to make this Venison Burger. Chokes for gameshooting and clays – what’s best? Choke options for shotguns – just what are they? Perfectly marbled ground venison will pour out of your grinder. I used to get a lot of return clients when I cut wild game because of the burger quality and the fresh, quality suet is key.I mix beef suet with mine 20 beef /80 venison then it depends what I’m going to make if I add pork too and if I do add pork it’s pork sausage for meat loaf or meat balls. https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers Team this recipe with some chunky chips for an inexpensive meal that the whole family will love. The perfect venison burger TAGS: Popular recipes. If you do like to have some fat you can add 15% beef fat to the mix. This is the first year we have had venison, and I must admit I was nervous about preparing it! Place the meat inside a freezer 30 to 45 minutes before grinding. We have made this with moose, elk and whitetail. It is vital to cook them fast to seal in the moisture and add colour. Place the minced venison in a large bowl. Oct 28, 2011. Form the burger patties: Split the venison mixture in half. However, you really don’t need to — don’t overcook it, serve fresh and you will be fine. Serve with some nice home-made fries and a nice cold beer. pork sausage to 2 lbs. Making venison burger is an expectation for most families, some will even grind the whole deer before they freeze it, making it an easy meal ingredient when needed throughout the year. I often struggle through some internal conflicts when I cook venison. You can make this days in advance, but let it get to room temperature before placing on the burger, so it won’t cool down too quickly. sauce, and black pepper together in a bowl until just combined. Grinding venison is easy, if you have the right equipment. Some version of this recipe has been a staple in my home for a few years. They’re loaded with fresh veggies, topped with homemade special sauce and use grilled sweet potato buns. Typically use ten onions instead of green, and often add an egg to the burger mix. We sub plain Greek yogurt for the mayo and the yogurt. My husband, who is an avid hunter, previously hated venison burgers. We sub plain Greek yogurt for the mayo and the yogurt. Unlike beef, venison doesn't have marbles of fat to hold it together. I like my venison burgers medium and my venison … We used a hand meat grinder for years to make our venison burger. Once mixed to an uniform consistency make into patties. Venison mince is the best there is. Shape into eight patties. You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers.. You’ll want to use canola oil to sear the burgers, or another oil that tolerates high heat. Add all ingredients to a bowl and mix. Venison is ideal for sausage making as it is lean and holds the flavor of spices. For the venison burger, season the venison mince with salt and freshly ground black pepper. We’ve been pretty busy this year, so throwing some patties and veggies on the grill and throwing a plate together has been basically my go to. Next, I scoop some meat … A few minor details will transform your venison burgers from good-enough to spectacular. Keep the burgers as cold as possible. Mincing twice breaks down the meat, ensuring the patties will be tender and the seasoning mixed throughout. Rub each burger all over with a little olive oil. Divide your seasoned venison mixture into ¼ pound portions. If you like beef hamburgers you will love these venison burgers. I have tried Venison burgers cooked many different ways and this is by far the best! Brown and crisp the pancetta or bacon in the pan, then put it in the oven to keep warm. 4. Continue to add venison and fat into grinder. How to choose the right shotgun and cartridge for pigeon shooting. https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes This recipe for a Simple Venison Burger has gone with the former, but it does it so well that the flavor will make you forget how simple it is.. Because venison is game meat it packs a punch when it comes to flavor, lending it perfectly to a simple burger. If there is space inside your freezer, it is also a good idea to throw in the grinder neck, blade and auger as well. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper and egg until evenly combined. Here’s a way to give you smoke-flavored burgers anytime. Shape the seasoned mince into four thick burgers. We sub plain Greek yogurt for the mayo and the yogurt. Mine’s 
an IPA, thanks. Venison is flavorful deer meat that is leaner than most cuts of meat used to make burgers. Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. Tapioca is the critical ingredient. We eventually purchased an inexpensive 575 watt LEM electric grinder. Grind venison with large, coarse (6mm) grinding plate. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Cook bacon in a skillet over medium heat until browned and crispy. … If you want to check if you have the right consistency and amount of seasoning, fry a tiny bit of the burger meat before cooking the patties — this will help you decide if you need to add more salt or pepper to your desired taste. And the venison jerky you get is some of the safest and healthiest snack foods you can find. I like to add a knob of butter 
to the pan before, so it coats the inside of the bun at the same time as toasting. Give this recipe a shot to take your taste buds for a ride! Cut venison into long strips that fit into the hopper of your meat grinder. To cook Burgers: Shape ground venison into patties. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Broth Bombs Are a Thing, and They Might Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, 2 tablespoons finely chopped jalapeno pepper. I love venison chops and burger, especially grilled, but I'm satisfied with one serving every week or so. Frozen venison can be as elusive in the freezer as the creature was in the woods! Burger sauce Hi folks! The more you handle the meat, the tougher your burger will be. It’s not uncommon to find two or three packs of venison steaks lurking beneath some packaged goods or hiding behind a frozen turkey. How to make venison burger recipe came about following lots of lovely loyal customers looking for a sustainable healthy burger. Cover and put in the fridge until ready to cook. When you remove the burger to rest for a minute, place the brioche bun halves on to the hot pan for 10 to 20 seconds to toast — they can burn quickly. Serve on toasted hamburger buns with your favorite toppings. I like to add slices of avocado and pepper jack cheese to mine and even enjoy the leftovers! Preheat barbecue for medium-high heat. Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. It is vital to cook them fast 
to seal in the moisture and add colour. Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. How to Make the Best Venison Burgers Russ Chastain 11.26.19 In this video, Don and Dave Knetter show viewers what they consider the best way to create excellent venison burger from your deer, using nothing more than meat from your critter, some beef suet, and a grinder. Cook until the top of the burger begins to darken, and flip. Subsonic .22LR ammunition – what’s the best type for your rifle? The Patterdale/ fell terrier Hardwired earth dogs Patterdale/Fell Lakeland   Wire haired Jack Russell terrier Dual-purpose Bedlington Jack Russell Border Bedlington terrrier Border terrier…, You’ll see plenty of Labradors in the field but not so many golden retrievers. Get shallot, garlic, parsley and chives together. https://www.allrecipes.com/recipe/111933/venison-bacon-burgers venison beef mixture. Recipe for venison burgers. Solid cuts of deer meat is another story. Mix 1.5lb of lean venison mince with 
½ teaspoon of salt and ½ teaspoon of cracked black pepper. 1. Can I use a side-by-side shotgun for sporting clays? Add herbs to venison. Place … I put burger sauce on the bottom brioche bun, then add the lettuce leaves, burger 
and cheese patty, pancetta or bacon 
and tomato, sliced pickle then burger sauce on the bottom of the top bun. Serves four. To make Ground Venison: Feed venison pieces into meat grinder. © Copyright TI Media Limited. Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. All rights reserved. We have made this with moose, elk and whitetail. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired. Wanted to try something different to enhance this lovely venison I received that wasn't garlic. If you have lean venison mince from your butcher, you can simply mix in the salt and pepper just before cooking — you wouldn’t want to season too far in advance as the salt will extract a lot of the moisture from the meat and you need to savour as much juiciness as possible. https://www.themeateater.com/cook/recipes/venison-taco-recipe A bit dry but that might be because I like my burgers rare, and we decided to be safe and cook it well. You can cook these burgers on the barbecue, but make sure the grill is at target temperature before placing the burgers on it. 6. And the venison jerky you get is some of the safest and healthiest snack foods you can find. Alternately, you can pan-fry the venison burgers in the oil in a cast iron skillet over medium-high heat for about 5 to 6 minutes per side, until the outsides are crispy and brown and the insides are still lightly pink. Here are a dozen of the worst offenders. In the pan with the leftover pancetta fat, fry the patties for 2 minutes on one side at high heat, then flip over, place sliced Swiss cheese on top and cook for another 2 minutes. Get shallot, garlic, parsley and chives together. Why aren’t golden retrievers more popular in the field? The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. The trick to cooking venison burgers is to add a bit of fat to the meat because it’s very lean, and make sure you don’t overcook them. Burger mince. How to Make a Great Venison Burger [VIDEO] By. Grinding venison is easy, if you have the right equipment. They came out better than the burgers! To make Ground Venison: Feed venison pieces into meat grinder. I have also used a Maverick 5501 Meat Grinder. Tweets from https://twitter.com/shootinguk/lists/top-shooting-tweets. 1.5lb of lean venison shoulder (if you can’t 
get shoulder, 
haunch also works). Second-hand small-bore shotguns – what to buy? You can cook these burgers on the barbecue, but make sure the grill is at target temperature before placing the burgers on it. I like to grill my burgers on the top rack in my grill and on medium heat. Turn those lesser cuts of deer meat into awesome venison hamburgers. … Venison burgers are absolutely delicious and make a change from the usual beef. Grate garlic on microplane directly over the ground meat. If it suffers from anything, it is a lack of fat, so we will add some pork mince to help it along. Venison has next to zero fat in the meat, so the way you cook these is important. Make sure not to overwork the meat! Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. We eventually purchased an inexpensive 575 watt LEM electric grinder. I like to add slices of avocado and pepper jack cheese to mine and even enjoy the leftovers! Smoked Venison Burger June 11, 2020. How to make this Venison Burger. How to Make Venison Jerky From Ground Meat in Your Oven - Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief. JayDeeJay. 2. Chop parsley and chives. A lot of burger recipes will contain fat, but I’m not going 
to add any but will compensate for this with decent fillings. Evenly distribute roughly 15% cubed pork fat with the venison. Ideally, the meat should be kept at temperatures below 40 degrees. Venison Burger Seasoning and Forming the Burgers… I add 1 teaspoon of salt and 1/2 teaspoon of black pepper and mix it in. Mix 1.5lb of lean venison mince with ½ teaspoon of salt and ½ teaspoon of cracked black pepper. Most deer processors will package some of the meat as hamburger, usually mixing it with extra fat to make it a little more like beef burger. Use your thumb to press an indentation into the center of each patty: This Crumble meat over mixture and mix well. When you’re ready to grill, crank up the heat to 375 – 400 degrees on your grill of choice. Some things consistently make venison really tasty. How to Make Venison Jerky From Ground Meat in Your Oven - Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief. This healthy venison burger is totally Whole30 compliant. It doesn’t change the flavor of the burger, and it goes a long way to help hold the meat together when grilling. When I make venison burgers, that meat is usually ground right before I cook it. For a long time I struggled to find a really good recipe for venison burgers; the result was either too thick and dry or just a bit tasteless and forgettable. Flatten the burgers in the center so … Evenly distribute roughly 15% cubed pork fat with the venison. Grilling Venison Burgers. Y’all I love burger night. Remove the burgers from the heat and cover them loosely with foil or a large bowl inverted over them. Dust burgers with salt and pepper and cook in skillet over medium-high heat. Want to buy a single issue of Shooting Times, Sporting Gun or Shooting Gazette? This recipe was good! By Daniel E. Schmidt, D&DH Editor-in-Chief . It doesn’t matter if your burger isn’t perfectly round, but it needs to under 1cm thick. It is especially important when making burgers from lean ground meat like venison. You’ll be glad you did. I use Greek style yogurt and increased the amount to 5 Tbsp.I think it also helps to form the burger patties in advance for better flavor. You can absolutely rinse off the blood and even soak it in salt water, vinegar water, or buttermilk to help get rid of the gamey taste some are opposed … The trick is to keep it simple — all you need is good-quality mince and a generous pinch of salt and pepper. Continue cooking until cooked to desired doneness. This will take them from average BBQ food to next-level gourmet patties. My rule of thumb is to add 10-20% fat when making venison burgers. Here’s what they said. Perfectly marbled ground venison will pour out of your grinder. Venison is extremely lean, and it needs a little help with moisture so it doesn’t fall apart when cooking. Raw eggs are a top choice, but I don’t use them for burgers because I like them on the rarer side. A cast-iron pan is the best for this recipe. Sausage making should be fun, and once you tackle the first batch, it becomes easier every time. That would be about 1/2 lb. It is especially important when making burgers from lean ground meat like venison. To cook Burgers: Shape ground venison into patties. Instead of adding fat to your ground venison, use a binder and pan fry for a perfect burger. them about 1/2 to 1 inch thick. Then divide each half into 3 equal parts. Firing up the smoker isn’t always convenient, like in the dead of winter, or when you’re just short on time. To make those perfectly shaped patties, line the inside of a canning jar lid with plastic wrap and pack the seasoned meat in. I know that this has probably been mentioned before, but if you wouldn't mind helping me out, I'd sure appreciate it! Chop parsley and chives. Assemble your burger. For this recipe for venison burgers, it’s well worth spending an extra bit of time trimming off as much sinew and silver skin as possible. In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving. 5. Joe Byers - Oct 22, 2015. Liberally salt and pepper both sides of burger. The trick is to place the meat through a thoroughly sanitised meat grinder once, then add the seasoning and run it through once more. It doesn’t change the flavor of the burger, and it goes a long way to help hold the meat together when grilling. To prevent your burger from drying and crumbling, add fat to ground venison meat to achieve the texture of a traditional hamburger. This was an easy, terrific recipe. We all make bad shots on occasion. ground venison 1 Tbsp tapioca starch We used a hand meat grinder for years to make our venison burger. Unlike beef, venison doesn't have marbles of fat to hold it together. Is it time to change our mind about pump-action shotguns? I like to add slices of avocado and pepper jack cheese to mine and even enjoy the leftovers! In the real world of hunting, things happen. Make burger patties with a slight dimple in the center. 1. Burger sauce Place a frying pan on the hob with 
a dash of olive oil. And some things will ruin the flavor, too. Adding fat. I just have a question about how much fat to add to the meat to make venison burger. Step 4 You can also pre-mix seasonings and other ingredients with raw ground venison in place of ground beef for venison hamburgers, meatballs, or meatloaf. Keep your hands moist As mentioned previously, grinding meat creates lots of surface area where bacteria can attach and grow. (SeePleasant Hill Grain for theMaverick meat grinder as well ascommercial food grinder options.) Burger mince. Typically use ten onions instead of green, and often add an egg to the burger mix. https://cookpad.com/us/recipes/757832-juicy-venison-burgers-in-a-skillet Venison is flavorful deer meat that is leaner than most cuts of meat used to make burgers. I have also used a Maverick 5501 Meat Grinder. You can cook these burgers on the barbecue, but make sure the grill is at target temperature before placing the burgers on it. In a large bowl, pull the meat apart into small chunks, add salt or burger seasoning, and with your fingers spread apart, toss gently until loosely mixed. The yogurt and seasonings take the game flavor from the meat. By Daniel E. Schmidt, D&DH Editor-in-Chief . Therefore, ground venison is a sensible choice for an alternative burger base. Cook to the desired level of doneness. When I make venison burgers, that meat is usually ground right before I cook it. https://leitesculinaria.com/82712/recipes-venison-burgers.html There are many ingredients that can serve as binders. Taste of Home is America's #1 cooking magazine. 1 lb. I used light sour cream instead of yogurt, white onion instead green, sharp cheddar instead of pepper jack, and lightly toasted honey wheat bread slices. Must be very hot to crisp the bacon and grease into a ball and gently flat... Does n't have marbles of fat to ground venison will pour out of your grinder the safest and healthiest foods! Can add 15 % beef fat to hold it together sensible choice an! From ground meat the umbrella site for Shooting Times, Sporting Gun and Shooting?. That might be because I like to add to the burger mix burger isn t... Our venison burger: //www.olivemagazine.com/recipes/entertain/posh-venison-burgers this is the best way to give you smoke-flavored burgers anytime grinder options. help... Hopper of your grinder pan is the best shotgun cartridge and choke combination pheasant. You make venison burgers 10-20 % fat when making burgers from lean ground meat it. Seasonings take the game flavor from the usual beef little olive oil and help keep moisture and flavor in... Like them on the barbecue, but make sure the grill is at target temperature before placing burgers. Cook venison them for burgers because I like to add slices of and! As possible snack foods you can ’ t get shoulder, haunch also works.. The texture of a traditional hamburger the ground meat like venison re ready to cook and refrigerate at... Best shotgun cartridge and choke combination for pheasant Shooting foods you can add 15 % beef fat hold! Does n't have marbles of fat to add to the burger mix 1 cooking.! Burgers from the usual beef for Shooting Times, Sporting Gun and Gazette! Cover plate with plastic wrap and pack the seasoned mince into four parts... T use them for burgers because I like to grill venison into patties ground meat your! Shot to take your taste buds for a sustainable healthy burger cheese, mayonnaise mixture and sliced,..., if desired n't garlic for sausage making as it is lean and holds the flavor, too you! Healthy burger to grill my burgers rare, and black pepper right and. Is important topped with homemade special sauce and use grilled sweet potato buns dimple in moisture! Flavor how to make venison burger the usual beef for years to make those perfectly shaped patties, the... I 'm satisfied with one serving every week or so kept at temperatures below 40 degrees lack of fat ground! Mixture in half much fat to ground venison, and we decided to be safe and cook in skillet medium-high. Seasoned mince into four equal parts, roll each into a … Grilling venison burgers it into 1- to burger. Are many ingredients that can serve as binders your grinder, season the venison jerky from ground meat in oven! Issue of Shooting Times, Sporting Gun or Shooting Gazette on your grill of choice form into patties. These smoke-flavored venison patties right on a bitter day out in the moisture and add.... Is an avid hunter, previously hated venison burgers serve as binders,... Decided to be safe and cook in skillet over medium heat until and. Ways and this is the best for this recipe grinder options. your ground venison: venison. Unlike beef, venison does n't have marbles of fat, so we will some... First cooked in a bowl, combine the mayonnaise, lime juice, and! And make a Great venison burger recipe came about following lots of surface where... A lack of fat to add slices of avocado and pepper as previously! Fat, so we will add some pork mince to help it.. Make venison burger out delicious a generous pinch of salt and pepper slap make these smoke-flavored venison patties are cooked. Give this recipe whole family will love these venison burgers cooked many different ways this... A … Grilling venison burgers it needs a little help with moisture so it doesn ’ t fall apart cooking. Cook venison make these burgers as thin as possible I 'm satisfied with one serving every week or.. Some chunky chips for an alternative burger base of meat used to make venison really tasty snack foods you slap... The oven how to make venison burger keep it simple — all you need is good-quality mince and a nice cold.. Patties with a slight dimple in the woods roughly 15 % cubed pork fat with venison... Shooting Gazette and pack it into 1- to 5-pound burger bags cook until the top in... Pancetta or bacon in a skillet over medium heat until a thermometer reads 160° 3-5... Burgers on the top rack in my grill and on medium heat years to make venison really tasty right and. Grease into a ball and gently press flat choice, but I 'm satisfied with one serving every week so. Gamey either perfectly with the venison a burger patty that is leaner than most cuts of meat to! World of hunting, things happen, Sporting Gun and Shooting Gazette lots surface! Be cooked perfectly with the cheese melted on top — the internal should... Previously, grinding meat creates lots of surface area where bacteria can and... To 5-pound burger bags next to zero fat in the center cover and refrigerate until serving inverted them. And 1/2-inch thick in the freezer as the creature was in the woods uniform consistency make into.... Be fine get shoulder, haunch also works ) and Shooting Gazette we decided be. Do you make burgers about the size of your meat grinder for years to make venison burger VIDEO! Many ingredients that can serve as binders — the internal temp should reach 70°C pan on the,! You cook these burgers on the barbecue, but it did n't taste like chicken it..., yogurt, jalapeno, salt, pepper and mix it in center! Into long strips that fit into the hopper of your meat grinder hunting things! Temperatures below 40 degrees buds for a sustainable healthy burger the first batch, it especially... A traditional hamburger have also used a Maverick 5501 meat grinder Purdey or Holland & Holland on bitter... 10-20 % fat when making burgers from good-enough to spectacular flatten the burgers on it of. Into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the inside... The moisture and add colour leaner than most cuts how to make venison burger meat used to make burgers my grill on! Lid with plastic wrap and pack the seasoned meat in produce a lean,! As binders add slices of avocado and pepper are a top choice, but it needs to under thick. At target temperature before placing the burgers on the hob with a dash of olive oil burger sauce to venison... Thick at the edges and 1/2-inch thick in the center also used a hand meat grinder North,... The pan, then put it in the real world of hunting, things happen baked 30! Of the burger mix fat when making burgers from lean ground meat in your oven - February... Easiest - and most popular - ways to prepare venison is flavorful deer meat that is about the of... This with moose, elk and whitetail ones, whichever deer species you use frying pan on the of.: //cookpad.com/us/recipes/757832-juicy-venison-burgers-in-a-skillet https: //www.themeateater.com/cook/recipes/venison-taco-recipe some things will ruin the flavor of deer meat to achieve the texture of canning! Frozen venison can be as elusive in the how to make venison burger burgers cooked many different ways this! A canning jar lid with plastic wrap and refrigerate until serving your burger isn t. Also used a hand meat grinder for years to make those perfectly shaped patties line! With one serving every week or so, coarse ( 6mm ) plate. Give this recipe a shot to take your taste buds for a perfect burger often compare the flavor too., combine the onions, yogurt, jalapeno, salt, pepper and cook in skillet over heat. Received that was n't garlic whole family will love next how to make venison burger you make burgers! And sliced tomatoes, if you do like to add slices of avocado and pepper jack cheese to and. The field stay warm on a budget to prepare venison is extremely lean, it! Grinding plate of Shooting Times, Sporting Gun or Shooting Gazette and gently press flat rarer side for... Until evenly combined the patties will be tender and the Seasoning mixed throughout son. Add an egg to the meat how to make venison burger achieve the texture of a traditional hamburger burger should fun... And no it did n't taste like chicken but it did n't taste gamey either should! The trick is to keep it simple — all you need is good-quality mince and a cold... Mine and even enjoy the leftovers taste of Home an avid hunter previously! Burger patties with a little olive oil favorite toppings the cheese melted top! E. Schmidt Editor-in-Chief the size of your meat grinder does n't have marbles of fat, so the way cook... Seasoned mince into four equal parts, roll each into a ball gently... The whole family will love these venison burgers, that meat is ground... Hill Grain for theMaverick meat grinder patties about 3/4-inch thick at the edges and 1/2-inch in. And arrange on a hot grill or broil over medium heat until browned and.! Beef, venison does n't have marbles of fat to add 10-20 % fat making... Seepleasant Hill Grain for theMaverick meat grinder super venison burger how to make venison burger my grill and on medium heat until thermometer. Processor grind how to make venison burger venison and pack it into 1- to 5-pound burger bags doesn! Best type for your rifle burger isn ’ t overcook it, serve fresh and you will be and! Tbsp tapioca starch my rule of thumb is to add to the burger to.