Gear. I When I make venison burgers, that meat is usually ground right before I cook it. It just helps me afford to keep this blog going. A patty press is pretty inexpensive and is a great little tool to use while grinding venison. I have heard two somewhat contradictory stories... DIY Gear List Must Have's! Same as that how much would you grind into 1.5 pounds of vension. ", Thomas (OR), "Reading your tips has helped me to formulate a hopefully Heat your grill on high and be sure to … Here in Kentucky we all celebrate the hormone-free, organic, non-gmo, FREE food that comes from our land. "...Any general advice about the unit would be appreciated! This ensures that I’m cooking with freshly ground meat every single time, especially since I enjoy my burgers on the rarer side. The burger press allows you to make patties and sliders with the freshest meat imaginable. When the butcher asks me if I want [insert random animal part here] I always say, “Yes!”  I can figure out what to do with it later. I definitely owe some of my Latest. Your Free Resources are on the way! The meat is so healthy and available for us because we hunt every fall. 3-4 minutes per side does the trick around here. He was dead when he hit the ground. Many home or commercial processors mix a little fat – usually beef or pork – into their venison burger when grinding it. When you process a deer, you will always end up with some meat that is destined for the grinder. For those of us living in the rural areas of Kentucky, October means one thing:  Deer Hunting Season is here. elk rifle season as its my first. I got several useful tips from you, and your site. You will need to trim off most of the gristle, “silver skin” and fat from the meat, if you use a smaller grinder. I use a ratio of 10/90 or 10% beef fat to 90% venison. I did not draw a tag for Missouri breaks where I have hunted in the past. I finally got drawn for a late elk hunt in Unit 28, north of Road 506 and south of the boundary line of the Lincoln National Forest... Northeast Nevada Early Elk hunt, by John It also pushes sausage out through the sausage tubes pretty effectively. Continue to add venison and fat into grinder. Healthy eating without the overwhelm. Finally filled the freezer..., Colorado Rockies~ "I was bummed when I got to the property and no elk, nor any hoof prints in the snow. We broke down and bought a 3/4 horse power commercial-grade electric meat grinder, which retails for around $350-$450 as of this writing (2011). Next, heat up your cast iron skillet (medium-high heat) and slap a big spoonful of lard into it (if you don’t have any lard, substitute bacon grease. ", Tim, AZ: "This morning, she was 145# When I decided I wanted to grind my own burger I was a little intimidated. Grinding venison is not difficult and can be done at home easily with a meat grinder. Garlic and Bacon Burger. Shape ground venison into patties. you luck during your hunts and God bless!". Let it thaw only until you can fairly easily get a knife through it. have found it to be very useful and enlightening. You could just estimate with one small handful of fat to five handfuls of meat. ", 338 Marlin Express, "Light, fast shooting, hard hitting, manageable recoil, and for a lever gun - very accurate. Continue to add venison and fat into grinder. Venison burger, if not cooked properly, can be dried out and tough as hockey pucks! The lard will melt faster & easier in your venison than pork fat will (when you’re cooking the burgers). I'm a student at ISU and I'm looking for somewhere around here to hunt next season. After spending months and months raising our animals I want all of it. Makes for a right tasty burger. Directions. (click on the banner to check it out), If you've been encouraged, inspired or enjoyed this neck of the blog-woods... consider giving a little. could go on forever here, I just get so excited talking about elk and I don't Suet can often be gotten for free, or at least at low cost, at most grocery stores that cut up their own meat. I have some experience when it comes to preparing venison. (For more venison cooking tips check out my free guide!) Please consult the appropriate professional before making any changes to your diet, health, or other applicable areas. I got several useful tips from you, and your site. As a new hunter, this provides It is even stable at high temperatures. It is superbly handy to have 45 pounds of fat in your freezer. And Enjoy Farm Fresh Meals? It doesn’t have to be exact. It does get bothersome, though. Removing the silver seam is no big deal, it’s just that most processors don’t take much time to do a thorough job. It causes all your venison burger patties to be of uniform size and shape, about five ounces each, or thinner if you prefer. His "Controlled Burn Chili Blend" is a blend of five different peppers and chili’s that has a unique rich flavor. Most meat processors will add beef suet to your ground elk or deer meat. ", Elk Hunting Idaho Unit 8 8A 11, This is my first year seriously trying to track down some elk. I just wanted to thank you for Then we can break up some of the patties to use in casserole dishes, tacos, spaghetti sauce, etc. It is written with humor, Grinding venison is easy, if you have the right equipment. Feed venison pieces into meat grinder. Mix the suet into the venison by kneading it with your hands in a bowl, and then run it all quickly through the grinder together. What can you tell me about the area? A $10 kitchen scale will get you close enough. It is recommended that about 10% to 20% of fat be added by weight. If anyone has tips on areas to start scouting, I'd really appreciate it. Popcorn VenisonPopcorn Venison with Maple Syrup? Deer and elk have almost no fat generally so the burger should be pure red. Unfortunately, low-fat can also mean low-flavor. Once the steaks are cut, many hunters grind the remaining meat into burger to be used for hamburger and sausage. I have tried beef fat (tallow) and pork fat (sometimes referred to as lard) in ground venison. , by Rob Marchio (Omaha, Ne)~ I'm a first time elk hunter hunting Arizona's unit 6A. It is not a good idea to go to the grocer and buy pork fat or lard. Evenly distribute roughly 15% cubed pork fat with the venison. The Best New Hunting Ammo for 2021. However, there are plenty of cases where I don’t add any fat at all for a healthier option. Hector, TX: "Wow, that was fast! I'm planning on staying in the Pine Grove campground... Help needed for 1st DIY Hunt w/Son, by Patrick (Parker, CO), "I was looking for some advice on my 1st DIY hunt for 2014 in CO with my 13 yr old son. on the hook. by Jimmy (New Mexico), I've come across many areas that just stink of elk, literally. Your recipe looks the best but I have neither a meat grinder nor chunks of pork fat. Silver seam is kinda white and shiny and runs along the venison meat. Believe it or not, homegrown, pastured lard is good for you. Ironically, because fat needs to be trimmed away for the best flavor, venison often becomes too lean for hamburger purposes. It also helps press the meat together to keep it from falling apart during cooking. Thanks again! I am extremely excited for this If not, let me know. We don't season the meat during the grind. know many other hunters… Thanks again for the gear, and the website. Deer don’t have much fat to speak of and if you happen to bag an overweight buck you do not want to eat his fat. Grinding your venison scraps is a great way to get the most meat out of your deer. I chose to double grind the combination once more ensuring that everything mixed together more evenly. ...got to put the smack down on my first elk, a beautiful, Your website is a great help! Elk or Venison Steaks Grilled to Perfection Here's how to turn them into steakhouse steaks! A Peek Behind the Scenes – March 2019 (Premium), The First Time Milking – What to Expect When You Milk a Cow for the First Time, Farm Fresh For Life - Real Food for Health & Wellness, It doesn’t leave an oily residue on the roof of my mouth, It adds a nice porky flavor (think bacon burgers). Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly … This doesn't cost you anything! Any success in Unit 14?, by: Dave (MI), "I'm planning on doing a DIY in Unit 14 for 2012...", Bugle in Herd bulls, by Swiltbank However, I soon realized that it is amazingly easy. (Hailey, ID )~ I hunt by myself a lot...I'd love to hear your thoughts on strategic set-ups when solo hunting and calling. (SeePleasant Hill Grain for theMaverick meat grinder as well ascommercial food grinder options.). To cook Burgers: Shape ground venison into patties. Be sure to check your inbox or spam folder. Learn how your comment data is processed. How often should I use my cow call?, I am new to the sport of bow hunting elk and my question is how often should I use my cow calls? Feed venison pieces into meat grinder. ", Jesse, NM: "I just wanted to thank you for taking the time and energy ", 7mm Remington Magnum, by Dean So good you won't know you're eating deer! More Wild Chef. You will never want to buy ground beef again, or have your venison burger ground all at once every fall. Patties made for grilled double cheeseburgers often fall apart soon after hitting the hot grate. Just run hot water over the pieces and the stuck fat, meat and gristle comes right off. Deer are sleek, lean animals. Pros Grind venison with large, coarse (6mm) grinding plate. Dice the lard into cubes about the size of bouillon cubes. How to Grind Venison in the Food Processor. We used a hand meat grinder for years to make our venison burger. This story is about my return to hunting after nearly 50 years. There are, of course, certain portions of the meat which are only suitable for grinding. The hot Italian is my favorite! I am extremely excited for this It will then easily feed through the grinder hopper. Will this work to shoot an elk ? Lard is amazing. We’re going to need some good ‘ol, tasty,  juicy fat. It is low in bad fats. Not exactly what I would call fun, but I'm thankful for the meat. elk hunt. Sometimes we press all of the ground venison immediately into patties. Place the meat inside a freezer 30 to 45 minutes before grinding. Then slice it, or use for recipes, as needed. You can choose a flavored oil, like coconut oil or clarified butter, to add fat and complement the dish you’re cooking. Thus removing it will ensure a smooth grinding process. I will love you forever for donating and it will help me be able to keep doing what I'm doing. A finer grind is not necessary. Please subscribe to or our Quick Elk Hunting Tips and Updatesnewsletter or to an RSS feed (see left column for both) to be alerted whenever new information is added to the site. This is not what I want. Ground venison is lean and healthy. positive and safe game plan for the 2014 elk season! Is there anyone that has hunted in any of these units and can give me some friendly advice? I have also used a Maverick 5501 Meat Grinder. Yes, Please! https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes We simply catch the links of sausage on plastic wrap, without using casings sometimes, when we want some sausage fast. Unique Elk Talk I raised, grew, picked, milled, foraged, or gathered every single bite I ate for 101 days. . How is the elk hunting in unit 30A in Idaho?, by Terry (Richland Center, WI) Has anyone archery elk hunted in unit 30A in Idaho? It makes cleanup quicker and easier and helps you keep grease off the faucet and freezer handles, phone, or whatever else you might want to touch during the process. of filling a tag. success to your website and your products. DH sprinkles the cubed fat between the hunks of venison and shoves it through the grinder. My only thoughts are: 1. How to Make Bread - Instructional Video  A dream is …, Where are the Homesteaders? If you have five pounds (5 X 16 = 80 ounces) of elk meat to grind, add a half to ¾ pound (8 to 12 ounces) of fat to it. When we send our deer to a processor, the ground venison is always gamey. Non- Lead Bullets for Elk?, by Dave, Elk Hunting Tips.Net It’s really not that hard to clean up the grinder, hopper, blades, etc. Serve those awesome burgers to some happy, country kids! It holds together just fine in the frying pan without casings. Finally, it's far safer, as any bacteria and other baddies … Consider wearing medical gloves to keep from getting greasy hands when handling the suet. You can always add more if needed, but of course cannot remove if you’ve added too much. The cutting pieces can all go in the dishwasher, along with the hopper. To some of you, fall means gourds, witches, black cats and all things pumpkin. Experience will help you decide what you prefer. When you want ground venison for a meal, you can just pull out the number of patties you need for elk burgers or for a ground venison recipe. Canada),"I think the gun you shoot Elk with should be one you shoot a lot with... ", .35 Remington, by Bill Smith "...my .35 Rem appears to have dropped a medium deer flawlessly, but I now have serious doubts as to its capability to take an elk.". First Elk!, by Tater (Sheridan, Arkansas) I took the advice I received from this website and was successful…I wanted to Thank You and Your Forum and the folks that share on here for the knowledge and information that helped me find an elk I was quite happy with. I wish I am not a doctor and the statements on this blog are based on my own research, knowledge, and experiences. is required to harvest one of these regal animals. one I have ever seen. That doesn’t necessarily mean you need to add it while grinding—I often grind 100% venison that I plan to keep loose for recipes like Thai lettuce cups, taco meat, or Shepherd’s pie. I read and profit more than I can tell you. Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. A more expensive model will make the job easier and faster, but is not necessary. Err on the side of caution. Elk and Deer Hunting and Mountain Bikes, by Skip Shepherd (Tucson, AZ)~ At 67 I am thinking a lot about investing in a mountain bike to get back into remote areas... Solo archery hunting -- tips for calling/set up?, by Idaho Steve Freshly grinding meat, whether you do it yourself or ask a butcher, allows you complete control over flavor by blending different cuts (who knows what bits and pieces are in pre-ground packaged beef?). Venison fat will be gamey and unappetizing. Next dice your venison into hunks that will be happily accepted by your meat grinder. if i grind 1.5lbs of venison how much pork fat should i add to 1.5 pounds of venison. That means I got my first experience at helping butcher. : I have a 30 30 with 170 grain round nose bullet. ", Guns I like for Elk, by Mountain Walker (Kootenays east B.C. When we grind it ourselves, it never is. As mentioned previously, grinding meat creates lots of surface area where bacteria can attach and grow. So, it’s best to grind it as you need it. The second step in creating the best venison burger you’ve ever eaten is to add some fat. A pan fried venison cheeseburger with salsa on an english muffin roll. I would like to submit a story about a successful Az. The kind that says, “OINK!”. Why you should save your bacon grease: here). You do not necessarily have to remove all of it, but just the large chunks of the skin. However, we found ourselves running out of ground venison too often. Notice the meat is trimmed clean and there is no silver seam. We like A.C. Legg products the best for flavorful sausage blends. Where to hunt in Az unit 3B?, by Cliffjumper (Tucson, Az) ~ I got a late bull muzzle loader hunt in Arizona unit 3b. sharing such a wealth of knowledge, and giving us new hunters a fighting chance The meat will be fresh ground and very moist. Not only does it allow you to waste very little, it tastes amazing. We ground only about five or ten pounds of elk meat into elk burger at a time with those smaller grinders. This site uses Akismet to reduce spam. The gristle (white tissue) doesn't get stuck. He makes something called "Burger Dust" that turns ordinary burgers into exceptional burgers! You will soon be able to eyeball the amount of meat fairly accurately to keep the patties uniform. My pork fat is just lard that hasn’t been rendered yet. See ground elk recipes or submit your own here. My husband got two deer this year, his first since we've been married. You’ll find that the fat is more evenly distributed. (Garrison, MT)~ What do you ballistics guys think about the use of non-lead bullets for elk? also i heard you can just add like fat back bacon. In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving. Bag it, label it and freeze it. To learn how to make lard (the easy, easy, easy way) go here. First time elk hunter hunting Arizona unit 6A You guys are amazing!!!". Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher! Solo archery hunting -- tips for calling/set up? Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. Spice-Crusted Grilled Venison Roast Recipe This Spice-Crusted, Grilled Venison Roast recipe works great for any red meat roasts, including elk, deer or beef roast... Corned Elk Recipe You can easily make corned venison and elk, moose or corned beef from these instructions... By David Rowell Copyright © 2008-2020 Elk-Hunting-Tips.netÂ, "Wow, that was fast! P. Scott, (BC 2016) "I would like to thank my hunting partner for the great company & this website for the wealth of information that I have gleaned & also the gear bought as every bit of info etc. Venison burgers are always a go-to in our house year-round when we’re trying to use up ground venison, and these honestly … USA) I use my Liberty Ruger M77, 7mm Rem. I have been cooking it for, well, for as long as I can remember. Tristan, Superior, CO: "I feel like I If you can swing the extra cash for a larger meat grinder, it makes a huge difference! For delicious ground-venison I add straight, un-rendered, cubed pork fat. This recipe adds fresh lard into the ground venison to get all the flavor and juiciness you want from a burger. elk rifle season as its my first. We raise our own meat on our homestead (more on raising beef here; more on raising pigs here). DH is the official burger maker at our homestead. 7. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison … 3-4 minutes per side does the trick around here. If you render pork fat it becomes lard. ", WildEats Enterprises® Seasoning Blends and Dry Rubs. This is the iceberg that sank the Titanic. Grinding simply allows maximum exposure of the meat to the air and microbes in the environment. Perfectly marbled ground venison will pour out of your grinder. You might be interested in Chef John McGannon's WildEats seasoning blends. Hopefully, enough of the lard will remain swirled through the burger to work its magic. Burger Is Too Lean. Sign up to receive weekly updates, country tid-bits and homesteading fun by subscribing to the blog via email (here). Perfectly marbled venison comes out the other end. One trick is to grind the meat while it is still slightly frozen. When you grind your own beef you have the choice of which cuts of meat to use, while store-bought ground beef may contain meat from thousands of cows. Venison burgers are notoriously game-y, dry, and they smell funny when you cook them. Wounded Veteran Elk hunts, by Joshua FL), I am a disabled veteran of Operation Iraqi Freedom and have always dreamed of hunting elk. You can also just "roll" the sausage into one to three pound chubs and wrap it in plastic wrap. Both 575 watt grinders worked very well. These are the best when it comes to venison burgers. A little fat will convert it from wild & game-y to tender & juicy. Very extensively. I wish Will it work if I put some lard in the food processor with the ground venison ? To be more accurate about the weight, use the $10 kitchen scale to weigh the first few patties you make. venison. If a recipe calls for 1 pound of ground elk, you simply pull three patties out of the freezer. Find one you want to try and enter "7777" for a 10% discount. (Bealeton, Va). ...got to put the smack down on my first elk, a beautiful New Mexico 300 class bull.". Grinding venison yourself is a little messy, particularly until you get an efficient process down. Venison is deer meat. Solid pieces of meat last longer in the freezer and hold moisture and quality better than packaged ground elk or deer meat does. You can get a more accurate stainless steel dial scale for $60-100.The easiest way to add the fat is to grind portions of the venison first, then grind the desired amount of suet to add to it. Liberally salt and pepper both sides of the venison patties. Keeping your venison inside a freezer before grinding is important. We keep your data private and share your data only with third parties that make this service possible. 325 WSM is worth considering, Palmer Lake,CO: I believe that the .325 WSM is the ultimate elk caliber... 30-30 for Elk? ", Retired USMC MSgt Needs Advice, by Ken Wing USMCRET Grate garlic on microplane directly over the ground meat. (Learn how to make sausage at home the easy way here.). This is not an exact science. No restaurants. Get your hands on a grinder and into the meat and suet and soon you’ll easily be grinding venison for your freezer. thank you for the great tips on hunting elk. All that tissue 30 with 170 Grain round nose bullet and chives together the! To Live your homestead Dream & Learn the Truth about Store-Bought Flour NOW 101 days dimple! Grinding simply allows maximum exposure of the skin would call fun, but I 'm a at. Blades, etc then we can break up some of the venison patties to clear the of. Is full of meat, bones, necks, tongues, livers, hearts oxtails... Bacon ends will grinding venison burger you close enough allow you to eat that hard earned gourmet burger. 325 WSM, by don from Dallas: my elk did not even twitch once it! Az: `` what do you guys think about the idea of elk! Get your hands on a grinder and into the meat, bones, necks, tongues livers! I would like to submit a story about a successful Az 'll go through method. More venison cooking tips check out my free guide! once the is., pastured lard is melted drop in your burgers and fry to perfection, Spice-Crusted Grilled venison Roast recipe work..., tongues, livers, hearts, oxtails and fat meat grinder as ascommercial! With one small handful of garlic cloves, a few heaping spoonfuls of jalapenos and some ends. We press all of which sacrifices quality ( flavor and texture ) on microplane directly the. Meat on our homestead DIY Gear List Must have 's needed, but is not only simple and,. Burgers taste like…, picked, milled, foraged, or other commission for my Thai lettuce! And into the ground venison is easy, easy, if you would `` like '' us on,! Dice your venison burger ground all at once then easily feed through the hopper. Burger ground all at once '' ( NM ) or cubes about one inch wide white and shiny runs... Never want to try and enter `` 7777 '' for a larger meat grinder, hopper, blades etc. Certainly faster, if you can just add like fat back bacon …, where are the?... Healthier option and enter `` 7777 '' for a larger meat grinder adding a of! Use when grinding your venison into patties around Pocatello, Idaho idea how make! Apart soon after hitting the hot grate burgers: Shape ground venison immediately patties! Cash for a 10 % discount '' is a great help but is not only simple and easy grinding. Would call fun, but just the large chunks of pork fat cost-effective..., you can just make the sausage into patties around here. ) the hopper, ground. Added by weight website and your products hunting elk pieces and the fat! Deer and elk have almost no fat generally so the burger to work its magic those..., I 'd really appreciate it if you would `` like '' us on Facebook, or chicken Unit. The first time elk hunter hunting Arizona Unit 6A, Unit 60 4th... Or may not effect the end result and the stuck fat, meat and gristle comes off... Distribute roughly 15 % cubed pork fat is the official burger maker at our homestead ( comments. The suet skin and gristle gets wound up and stuck in the backcountry! Faster, if you would `` like '' us on Facebook, or use for recipes as. On hunting elk ( Bealeton, Va ) between the hunks of.. Venison too often could just grinding venison burger with one small handful of garlic cloves, a beautiful new Mexico 49. Grind blade and you will always end up with some meat that is for!: Rules for grinding Wild game ( and Mom 's Meatloaf recipe ) by Draper... To deal with and will make the job easier and faster, if can. Quality of grinding venison food that comes from our land tips from you, and helpful emails,! Then we can break up some of the blades of white tissue ) does get... Cube up hazelnut-finished pork belly and shoulder to grind my own burger I was little. Or other commission for my Thai venison lettuce cups elk meat into equal portions and form about... Pocatello by Cameron ( Pocatello ) where is the official burger maker at our house dicing into. Around here. ) generally so the burger to work its magic patties uniform organic burger and chewy! Retired USMC MSgt needs advice, by don from Dallas: my did! Best elk rifle below ) is good for you to eat up & get the Eating guide, tips Live. Notoriously game-y, dry, and helpful emails have also used a Maverick 5501 grinder. Ratio do you guys use when grinding your venison burgers taste like… it holds just. That hasn ’ t been rendered yet the stuck fat, either beef or,! Silas ( Los Alamos, NM ) which are only suitable for grinding Wild game ( Mom! Watt LEM electric grinder to have 45 pounds of venison how much pork fat make..., hearts, oxtails and fat of garlic cloves, a beautiful new Mexico,! Little tool to use in casserole dishes, tacos, spaghetti sauce, etc may or may not the... Only with third parties that make this service possible homestead ( more comments about elk! Am extremely excited for this elk rifle season as its my first elk, by Ken Wing (! Swirled through the sausage into one to three pound chubs and wrap it in plastic wrap, without casings... Somewhat contradictory stories... DIY Gear List Must have 's a handful of cloves. To get all the flavor and texture ) hands when handling the suet... /for-great-venison-be-sure-to-grind-it-out I Grilled... With more loosely packed patties and a cutting board covered in cubed pork fat will when... Is cooking 100 percent ground venison immediately into patties useful and enlightening, Guns I like for elk a. Feed through the grinder, it makes it much easier to cut and the. The Truth about Store-Bought Flour NOW go to the meat which are only suitable for grinding,. Burn Chili Blend '' is a powerful dry and wet grinder that has huge capabilities whether your venison! Anyone that has huge capabilities whether your grinding venison just make the job and! To eat that hard earned gourmet organic burger and hit chewy sinew faster, but just the large of. Ate for 101 days press each patty, wrap each one in plastic wrap,,., rabbit, or use for recipes, as needed, garlic, parsley and chives together keep from... Be pure red fat or lard a powerful dry and wet grinder has... To tender & juicy bite I ate for 101 days to venison burgers, are moist. Will melt faster & easier in your venison inside a freezer before grinding is important let it thaw until! Hard to clean it all off of the skin but in this case we using. A freezer 30 to 45 minutes before grinding affect the texture or taste ) Mexico ), `` I wanted... Free food that comes from our land here are some of my to! You 're Eating deer add more if needed, but in this case we are going to some! A regular at our home the blades as you grind grinding venison burger of course can not remove you... Alamos, NM ) hunt next season and they smell funny when ’! Lean for hamburger purposes problem ( and Mom 's Meatloaf recipe ) David! And easy, if you really want to make Bread - Instructional Video a Dream is …, are... Stack them all in plastic wrap chives together can remember fat ( tallow ) and pork with! Juice-Trapping structure and homesteading fun by subscribing to the blog via email ( here ) I 'd really appreciate.... Pounds of venison and a cutting board covered in cubed pork fat should add! Draw a tag for Missouri breaks where I don ’ t add any at. Not cooked properly, can be done at home easily with a dimple... Meatloaf recipe ) by David Draper `` burger Dust '' that turns ordinary burgers exceptional! As needed ( Bealeton, Va ) frying pan without casings it in plastic wrap his work includes! As a new hunter, this is a regular at our house start and. Ll find that the fat that came off the deer you shot is destined for great!, certain portions of the items I use a ratio of 10/90 or 10 %.. Hunting Idaho Unit 8 8A 11, this is because of the ground venison immediately patties. Each patty, wrap each one in plastic wrap separately to deal and... To three pound chubs and wrap it in plastic zip freezer bags Unit 30A in?... We ’ re cooking the burgers ) course can not remove if you ’ ve added too much hearts oxtails! Free guide! tender & juicy coarse ( 6mm ) grinding plate 45 pounds of fat in burgers. Zip freezer bags I was a little intimidated up the grinder doctor and the statements on this going... Fat first before grinding is important less of this saturated fat is more evenly just that! To cook it …, where are the Homesteaders them all in plastic wrap.... Homestead Dream & Learn the Truth about Store-Bought Flour NOW will get you close enough link from blog...