This will make the loaf more moist and tender, as ground beef is already loaded with moisture thanks to its fat content. Some are recreations from my travels, others are from trendy places around the web, but with a new, interesting twist. Signing up gives your consent to emails and personalized ads. Well, there is, but its not that complicated. Second, make sure your oven is properly calibrated. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 50 minutes to 55 minutes to cook. With Easy Recipe! Pounds will take between 55 and an hour and ten minutes. 1 Preheat oven to 350F. The oven temperature is typically set at 350 degrees F for making meatloaf. If you want to avoid breadcrumbs altogether, consider making a meatloaf loaf recipe that calls for ground beef instead. Allow 10 minutes rest time after cooking then cut into desired serving sizes. First, make sure your meatloaf mixture is not too wet. Once it's cooked through, remove it from the grill and let rest for 5-10 minutes before slicing and serving. If your meatloaf is 3 pounds, it should take roughly an hour and a half until it is done. Cooking times will vary depending on size, but a good rule of thumb is 35 to 45 minutes per pound. Mix topping and spread over meatloaf then bake for approx 1 hour. Cook the meatloaf for another 30 minutes at 350F. Once it reaches 155 degrees, you may remove it from the oven. It turns out theyre perfect for baking without first thawing them because the high moisture content of this type of food wont dry it out. We know that cooking meatloaf can be a tricky task, but thats why weve put together this helpful blog post. By following our tips and tricks, youll be able to create a delicious and nutritious meatloaf that will satisfy your taste buds. The internal temperature of the meat should be 160F when done, so check it with a good meat thermometer. Pour half the mixture over the top of the meatloaf. What meat it is made of, what temperature you are cooking it at, what sorts of things are added in, etc. How long does it take to cook a 2lb meatloaf at 350 degrees? Alternatively, you can choose to use a prepared meatloaf seasoning mix. Meatloaf requires to be prepared to an internal temperature of at least 160 F. Press your mixture in an ungreased 84-inch loaf pan, then bake for 40 minutes at 350F. Set aside a baking sheet lined with foil and sprayed with nonstick spray. Mix well with your hands. Here are a few tips to follow: 1) Make sure your Meatloaf is cooked thoroughly before placing it in the oven. Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. Recipes; By Category. Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. When you buy via links on this page, I may earn an affiliate commission. So dont miss out read on for all the details! Generally, a meatloaf that is two pounds will take about an hour and fifteen minutes. Step 5: Set the oven to 30 minutes. Meatloaf in its bare minimum is already heavenly. Top with chopped parsley or finely chopped green onions if desired. If the meatloaf is still warm, you can also quickly brown it on a hot skillet to finish it off. Second, milk helps to bind the ingredients together, making the meatloaf less likely to fall apart. And cook it until it is just done! The key is to cook it long enough to cook the meat through but not so long that it overcooks it. Cover and cook on LOW for 6 hours or HIGH for 3-4 hours. Cooking meatloaf in a glass pan is a great option if you want to cook the dish without any damage to the pan. To choose the right bread, think about the dietary restrictions of your guests. The meatloafs taste is amplified by the sauce. Cooked meatloaf will stay fresh in the refrigerator for three to four days. 4. At room temperature, how long does cooked meatloaf last? People put milk in their meatloaf to make it more like a loaf of bread. Ive been interested in food and cooking since I was a child. Step 3: Sprinkle three teaspoons of water or broth to add moisture. Some people say that this is because they dont use enough oil, others say the breading isnt good enough. A great meatloaf will keep your friends and family wanting it for dinner back to back! Again, there is no right or wrong answer to this question. However, on average, it takes about an hour to cook a meatloaf that is 2 lbs. Preserve the quality and freshness of your cooked meatloaf by storing it in the fridge in shallow airtight containers or by wrapping it tightly in heavy-duty aluminum foil or plastic wrap. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Then uncovering right away after turning off heat will help avoid burning yourself when touching the hot panhandle later. When frozen and thawed, how long does cooked meatloaf last? The best type of meat for meatloaf is beef. How Long To Bake Fries In Oven At 400 Degrees? Wait at least 10 minutes before slicing. Let stand 5 full minutes then remove from the heat source so that your delicious dinner doesnt get soggy due to excess moisture inside of course. TDEE Calculator: Learn How Much Energy You Burn Everyday, LBM Calculator: What Is A Good Lean Body Mass? Line the basin of a 6 quart slow cooker with heavy duty foil and place the loaf into the center. A better way to cook a meatloaf is by using a meat thermometer and watching the temperature rise. This means that I turn the stove to that setting when Im ready to cook. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. How Long To Smoke Meatloaf At 250? That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! To check if the meatloaf is cooked through, insert a digital thermometer into the center of the loaf and make sure it reads 160F (71.11C). If you have experience with meatloaf, you know that it can crack when you try to remove it from the oven.b The answer may seem fairly obvious, but many people do not know how to prevent this from happening. First, all dairy-free options like low sodium beef stock or chicken broth work well with this dish. 1 hour should be more than enough for a 2 pound meatloaf. But I just stick to the one easy meatloaf recipe. Whisk together the topping ingredients, then spread over the meatloaf and cook for 10 to 15 minutes, or until the internal temperature reaches 160 degrees. People put milk in their meatloaf to make it more like a loaf of bread. And third, you can insert a knife into the center of the meatloaf. If you opt instead to cook a 1lb meatloaf at 350 F, it will be done . Smooth mixture into regular sized bread pan. As an Amazon Associate, I earn from qualifying purchases when you click on the link, but you are not charged extra. 1 large egg If you plan on keeping the leftovers longer, its best to freeze them, it can stay frozen for up to 3 months. Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. This will help ensure that the loaf doesnt get too hot and becomes difficult to work with. There are many recipes for meatloaf in the oven online. Preheat oven to 350 degrees F (175 degrees C). If you do not want to use ketchup, you can substitute it with brown sugar, Worcestershire sauce, or bbq sauce. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. Tips and Tricks for Cooking a Perfect 2lb Meatloaf. Waist To Height Ratio Calculator: What Is A Healthy Waist Size For My Height? A standard meatloaf cooking temp is 350f. Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned. Storage circumstances refrigerating meatloaf within two hours of cooking have a significant influence on the precise response to that issue. Spread the meatloaf glaze on top when it has 15 minutes left to bake. First, you can look for the juices to run clear. You can also cook a 3-lb. Either hand-formed or pan-formed, the completed form is baked on a baking sheet. It takes at least two hours to two hours and 45 minutes to cook a meatloaf at 350 degrees. Plus, meatloaf is a delicious and comforting meal that can be enjoyed by all. For the best results, follow these directions for 1lb meatloaf and allow it to cook for 10 minutes. Theres not much to it, right? Beef is a high-quality protein that is also low in fat and calories. How Long To Cook 1 lb Meatloaf At 400 Degrees? If it comes out clean, youre done. Spread meat with 1/2 cup catsup. Mix the beef mixture with the sauce mixture. Examine the meatloaf's temperature while it is still in the oven by placing the thermometer into the center of the loaf. If you find that your meatloaf is getting too soggy, you can always drain off the water and continue cooking the meatloaf without it. How long does it take to bake a 2lb meatloaf at 350? Mix everything together until it is well combined and do not overmix. Place in a loaf pan. So as not to risk undercooking or burning delicate ingredients such as eggs yolks. If youre cooking a two-pound loaf, that means itll be ready in about 30 minutes. It is easy to make and can be served with a variety of flavors. Baked meatloaf leftovers can be safely stored in the refrigerator for up to 3-4 days. 1. And third, milk gives the meatloaf a richer flavor. Some people like to add milk to their meatloaf, while others prefer not to. How long does a 2lb meatloaf take to bake at 350? in weight. There is no right or wrong answer, as long as you follow the recipe exactly. 35 to 45 minutes for every pound of meatloaf at 350F is a good rule to follow. Oranges are delicious and nutritious fruit that offer many health benefits. 1/4 teaspoon salt Yes. Meatloaf is a classic dish that everyone seems to know how to make. Welcome to Elapasony, a blog for foodies!My name is Michael and I am so happy youre here. Diet Plan Calculator: How Can I Lose Weight In 7 Days At Home? How long does meatloaf take to cook at 375? Here's how: Ingredients Meatloaf. When it comes to meatloaf pans, the size is definitely important. Well, its all about the bread! 1 hour to 2 hours. Yes, you can freeze your meatloaf. However, there are a number of factors that will affect the cooking time, including the recipe you use, the shape of the meatloaf, and the temperature of your oven. In a large bowl, combine ground beef, onion, garlic, egg, bread crumbs, milk, ketchup, Worcestershire sauce, salt and pepper. This will help make all sides crispy and golden brown. Onion Soup: Cook your onion in a large pot until it is soft. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 30 minutes to 35 minutes to cook at 350 degrees Fahrenheit. 4. Add egg, oatmeal, onion, spices, and ketchup. 1 hr., approx. 3 . Meatloaf requires only a few ingredients: ground beef, breadcrumbs, milk, and eggs. But what if you want to cook it for less time? Cooking a frozen meatloaf usually takes 1-2 times as long as usual. Instructions: Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. They are usually in the Asian area of your supermarket, as well as with regular breadcrumbs. No specific seasoning is necessary, but you can season it with salt and pepper to taste. Use your hands or two large spoons to combine. In a small bowl, combine all of the remaining ingredients and mix well. Once cooked, wrap the meatloaf in plastic wrap and place it in a freezer-safe container. Enjoy! Meatloaf that has been thawed in the fridge may be kept for another 3 to 4 days in the fridge before cooking; meatloaf thawed in the microwave or cold water should be eaten right away. If it is too wet, the meatloaf will not hold its shape. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! If it springs back, it is likely done. Yes, if any of these symptoms develop it is best to discard your meatloaf. 1 hour should be more than enough for a 2 pound meatloaf.Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. In this article, weve put together a number of simple, yet useful tips and tricks that will help arrive at tasty and moist results with meatloaf recipes anytime, any day. Meatloaves come in a variety of sizes, so theres no one set cooking time that will produce a perfectly cooked loaf. Preheat oven to 350 degrees. Make sure your oven is set to 350 degrees Fahrenheit before cooking, as this will ensure that your meatloaf cooks evenly and doesnt end up too dry or overcooked. Some people like to add water to the bottom of the pan when cooking meatloaf, as it helps to keep the meatloaf moist. Step 4: Cover the pan with aluminum foil. A good starting point is to cook the meatloaf at 350 degrees Fahrenheit for 45 minutes to an . overcooked meat will create a tougher texture and increase the likelihood of breaking your meatloaf apart on top. The average meatloaf . You should let the meatloaf rest for at least 10 minutes before . 1. Press mixture in ungreased 8x4-inch loaf pan. Want to learn the best egg substitutes? Do you cook meatloaf covered or uncovered? Cooking time for meatloaf is also vital because it will inevitably fall apart if overcooked. Enjoy! Here are some general guidelines for cooking time per pound of meatloaf at 350 degrees Fahrenheit: here are some general guidelines for cooking times for a 1-pound meatloaf at different temperatures: To know when the meatloaf is done baking, use a meat thermometer to check the center of the loaf for an internal temperature of 160F. Meatloaf is probably one of the easiest meals to make. Spread the mixture into your loaf pan. One of the biggest benefits of traveling for work is getting to explore a large variety of foods, which is why I brought Elapasony to life. Because it allowed home cooks to stretch scarce protein further than it might normally go, meatloaf became a popular dish during the Great Depression. Its a dense but light loaf made of ground beef or pork that is usually baked in a loaf shape. Its really simple, easy, and quick! . 1lb Meatloaf recipe Ingredients However, be careful not to overcook your loaf, and dont make it dry. Youll need 3/4 cup beef broth, 2 tablespoons tomato paste, and 1/2 cup barbecue sauce. The internal temp of the meatloaf should hit 160 degrees Fahrenheit for the meat to be fully cooked. Cooking Directions. The cooking time for a 2lb meatloaf is approximately 50-60 minutes at 350 degrees Fahrenheit. How Long To Bake Potato Wedges In Oven At 350? If you want to make a healthier meatloaf, try using ground turkey or chicken instead of beef. Place in the prepared pan. This is because they believe that the colder the meatloaf cooked at, the less intense the flavors will be. Preheat oven to 350 degrees. So, how long to cook 4 lb meatloaf? Second, if the meatloaf is overcooked, it will also be more likely to crack. This easy recipe will give your favorite dish an unbeatable flavor, with a juicy texture that isnt dry when slicing into it. In medium mixing bowl, break beef into small chunks. However, the texture may be a bit different than when you use eggs. Refrigerate meatloaf in shallow airtight containers or wrap securely with heavy-duty aluminum foil or plastic wrap to maximize the shelf life of cooked meatloaf for safety and quality. Once cooked, remove from oven and let cool for 10 minutes before serving. 2023 All Rights Reserved By Matt Morgan's Meatloaf Recipes, How to Make Meatloaf Using Onion Soup Mix, The Temperature at Which Meatloaf is Done. For an easy, delicious way to serve your 2lb meatloaf, bread is the perfect option. Put all ingredients in a large mixing bowl and combine well with your hands. On the prepared baking sheet, shape the meatloaf mixture into an 8 4 loaf. 2. If your meatloaf is pink inside, it is likely because it is not cooked all the way through. The milk makes the crusty, crispy outside and the moist inside.There are a few reasons why people might put milk in their meatloaf. How To Cook A 2lb Meatloaf Perfectly Every Time? It is truly beautiful that you can explore unique foods every day and there is still always something new to try. Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. 35 to 45 minutes. Some people love to cover their meatloaf in breadcrumbs and milk, while others prefer to let it air-bake. The entire cooking duration for this recipe is 1 hour and 30 minutes, including a prep time of 15 minutes and an active cook time of 1 hour and 15 minutes. It takes about 1 hour and 20 minutes to cook a 2 pound meatloaf at 350F. He loves traveling and writing about foods and cooking and trying new foods. Cookie agreement - Privacy Policy - Terms and Conditions, How Long To Cook A 1 Pound Meatloaf At 350, on How Long To Cook A 1 Pound Meatloaf At 350. Your email address will not be published. Mix in ketchup (or tomato sauce) and salt until well combined. How long does it take to cook 2 lb meatloaf? Put all ingredients in a large mixing bowl and combine well with your hands. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. Find us here. Save my name, email, and website in this browser for the next time I comment. 4. If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. meatloaf will vary depending on the recipe and the method used. The shape of the pan also affects how evenly the ingredients cook, making it easier to achieve perfectly cooked meat every time. August 25, 2022 by eatwithus. In fact, its just a few ingredients, but those few ingredients are easily the most difficult part of making a delicious meatloaf. Echo Reed is the owner and head chef of darkhorse restaurant. I love nothing more than experimenting in the kitchen and whipping up delicious meals for my loved ones. Planning how to cook a large meatloaf is usually a bit of a challenge. If its pork, it might not require spraying since pork doesnt produce a lot of odor. Some sides that go great with meatloaf would be some broccoli, spinach, or even potatoes would go great! Yes, and be sure to do it 15 minutes before baking time is up. Here are three examples: If so, it might be time to drain the grease off. Which type of bread should I use to serve with my 2lb meatloaf? Cooking is my passion and it brings me so much joy to see the smiles on their faces when they take a bite of my creations. 3. Alternatively, hamburger buns or garlic bread might be more suitable for those with meat-heavy diets. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Add some chopped onions Not only will they add flavor, but the onions will also help to keep the meatloaf moist. How Long To Cook Rib Tips In Oven At 350? Once the meatloaf is done cooking, remove it from the oven and transfer it to a cutting board or serving dish. Elpasony.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The recipe below is a perfect starting point for anyone who wants to make their own meatloaf. When is it safe to eat cooked meatloaf? Another reason is that it adds flavor. When the temperature is too low, the meat will not brown properly. Need to know the hottest recipes using your abundance of summer tomatoes? To make this recipe gluten-free, simply replace the breadcrumbs with crushed Rice Chex or Corn Chex! kitchentiptricks.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, and other Amazon sites. A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. Cooked meatloaf should be discarded if it develops a bad odor, flavor, or look. Using a meat thermometer to monitor the internal temperature of your meatloaf is the easiest method to avoid overcooking or undercooking. Our team loves food, and we love to share! It will shorten your cooking time since it will cook your meat at a higher temperature. How Long To Bake Crab Cakes In Oven At 450 Degrees? So, how long to cook 4 lb meatloaf? Sharing food passions with others is something to be celebrated!As a fellow foodie, some of my favorite foods hail from Spain, Japan, Italy, and of course, the USA. Use the correct ingredients and proportions, and preheat your oven before cooking to ensure that the meatloaf comes out perfectly cooked every time! At 30 minutes, start taking your temperature. We may earn a small commission from purchases made through product links in this article at no extra cost to you. Im Brian Danny Max, a chef and a writer at cookingtom.com. Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine). Bake for 30-35 minutes or until the internal temperature reaches 165 degrees F (75 degrees C). Combine the brown sugar, mustard, and ketchup in a bowl. What temperature should I use to cook my 2lb meatloaf? Cooked meatloaf that has been kept constantly frozen at 0F will keep safe indefinitely, according to the freezer time indicated. Its that simple, yet its the best way to have a tasty dinner! How To Use Infrared Grill - Make the Most of Your Infrared Grill, 6 Amazing Tips and Tricks, How To Use Commercial Blender? It takes 40 minutes to cook turkey meatloaf at 375 degrees in the oven to get a mouth watering meatloaf. A smaller, thinner 1lb frozen meatloaf (about 2 inches thick) will typically take about 1 hour and 10 minutes to 1 hour and 15 minutes to cook at 350F. If youre looking for a delicious and easy-to-follow recipe for meatloaf, look no further than this one! I have two simple tips that can help you get a better handle on that. 2 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees. Do you put water in the bottom of meatloaf Some people do and some people dont, but there is no right or wrong answer. One reason is that it helps to give the loaf a chewy texture. On the other hand, 2 lb frozen meatloaf will take around 1 hour and 25 minutes to cook in an oven set to 375 degrees F. The trick to producing the perfect 2 pounds of meatloaf is to use lean ground beef, lots of binding components (eggs and seasoned breadcrumbs), and your favorite BBQ sauce to keep it moist. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. To avoid overcooking the meatloaf, the best choice is to use a meat thermometer. Start preparing the meatloaf sauce. Pinch together then smooth over cracks and creases to form a loaf shape (this should help avoid cracks while the meatloaf is baking). That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! In an oven that has been set to 400 degrees Fahrenheit, a meatloaf weighing 2 lb will take 40 to 45 minutes to cook before it is ready to be served. However, since a convection oven circulates hot air around the food, cooking times are generally shorter. Additionally, if you dont have a thermometer, you can check for doneness by pressing lightly on the top of the loaf. Before baking, its a good idea to let the meatloaf rest for a few minutes in the pan. Everything you need to know about how long to bake meatloaf at 350 degrees Fahrenheit. Another option is to use a commercially available vegan egg replacer. You may also experiment with other vegetables such as zucchini, bell peppers, and shredded carrots. When compared to ordinary salt, bouillon cubes give the meatloaf a lot better flavor. You can also use gluten-free oats or quinoa in place of the traditional bread crumbs. Without those ingredients, your meatloaf will turn out dry, flavorless, and chewy. Yes! The most important of these is the cooking temperature. When the temperature reaches 160 degrees Fahrenheit . The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. This way, it wont be difficult to cook or slice later on. Instructions. Ultimate Facts You Need To Know (2021). While I work full-time in the traveling healthcare field, food is my number one passion. Because Panko breadcrumbs are typically bigger than regular breadcrumbs, theyll help soften the meatloaf. A classic one-pound meatloaf is easy for any beginner cook to make. In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. So read on to learn more! Allow for a 10-minute rest time before turning the meatloaf out and slicing it into thick pieces. Source: recipeler.com How Long To Bake Corned Beef In Oven At 375 Degrees? Let it rest before slicing This will allow the juices to redistribute throughout the meatloaf, making it even more juicy and delicious. And youre done! The milk makes the crusty, crispy outside and the moist inside. Web A larger meatloaf using 2 lbs of ground meat will cook in a 350F oven in about an hour and a half. Try using gravy, barbeque, or so many other options! Then, you just have to put your meat on a loaf pan, shape it evenly and flatten it out, and then you just let it bake! Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking, Tiktoker shares his homemade recipe to eliminate the bad smell of shoes Gastrolab | passion for cooking, Seafood Gumbo Recipe | Kitchn The Kitchn. And, the more meatloaf you want to cook, you just need to adjust the cooking time. I hope youll check out my blog and my recipes, and I look forward to hearing from you! The ideal temperature for cooking meatloaf is around 190 degrees Fahrenheit. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. It is recommended that you check the internal temperature to make sure it does not become tough or crumbly. This will help to bind the ingredients together and give the meatloaf a little bit of texture. An extra-large meatloaf pan will make the meatloaf bigger and more tender than a regular one. I love this incredibly simple topping for my 2 pounds of meatloaf since it just requires three ingredients that I usually have on hand. If so, then theres a good chance that your refrigerator is filled with raw frozen meatloaves. The key to making sure your meatloaf is moist and delicious, like what your mom used to make for you when she cooked dinner on Saturday night? A 2 - pound meatloaf will reliably cook in about an hour try not to overcook or the meat will start getting tough and crumbly. Youll see a little crumbling around the borders of the first slice or two; this is acceptable and reflects the meatloafs softness (if theres zero crumble, it suggests a firmer and less pleasant meatloaf). A perfect addition would be roasted vegetables such as carrots, sweet potatoes, or even cauliflower tater tots. Hi there! The meat will be perfectly cooked and wont dry out or become tough. However, some people prefer to cook their meatloaf at a lower or even no temperature at all. The average time for 1 lb of cooked ground beef, pork, or lamb is 25-30 minutes. Preheat the oven to 350F and bake the meatloaf for 45 minutes. How Long To Bake Meatloaf At 350 Baking times for meatloaf. Second, add some chopped onions. And enjoy! 2. Meatloaf is a delicious and hearty dish that can be enjoyed at any time of the year. And I hope, this can help you prep and cook your meatloaf to absolute perfection, and wow your friends and family with the dish youre serving! You can add a variety of vegetables including green peppers, red bell peppers, and summer squash. 2 teaspoons garlic, minced Stir with a whisk until all of the ingredients are evenly distributed. Put in a 95 loaf pan and bake for 10 minutes. One important thing to keep in mind is the temperature. For example, try cup tomato paste in place of traditional top dressing; 1 tablespoon apple cider vinegar mixed with teaspoon honey for added flavor-boosting goodness. Some people like to cover their meatloaf with tinfoil when cooking, as it helps to keep the meatloaf moist. You want the internal temperature for any food item to reach 160F before removing from heat. Step 2: Put the leftovers in a baking pan. To make the meatloaf, simply mix all the ingredients together in a large bowl and form the mixture into a loaf shape. There are some tips and tricks that you can follow to ensure a perfect 2lb meatloaf every time. Bake at 375 F for 40 minutes. Its something that developed into a passion of mine so after years of perfecting my stable of meatloaf recipes I decided to share my passion for you to enjoy with your family! 5. However, cooking time may vary depending on the size and shape of your meatloaf. Eggs and breadcrumbs are two key ingredients that keep the mixture together while it cooks, so add them in. 2-Pound Meatloaf: 55 minutes to an hour and 10 minutes; start checking the temperature at 55 minutes 3-Pound Meatloaf: 90 minutes to 2 hours; start checking the temperature at 90 minutes In a convection oven, you'll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F.
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