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Home Soups Bean Soups Ham & Bean Soups. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. Add beans and ham and cook another 5 minutes. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. Can I cook it on high? I'm honored and so glad you went for it Thanks so much for letting me know! Its on my lunch menu today, Gayle! Rinse the beans well, and brown the bacon, then add everything to your crockpot. Thats wonderful to hear, Terry. It really sounds delicious. Shrimp and Spinach Salad with Hot Bacon Dressing, Grilled Steak Salad with Tomatoes & Avocado, Pressure-Cooker English Pub Split Pea Soup, 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information. Haha it looks so delicious and hearty! Crock Pot Ham and Beans - Casserole Crissy Once beans are soaked, rinse, drain, and they're ready to cook. I love running, cooking, and curling up with a good book! I find ham steaks near the eggs and breakfast sausage in the grocery store. Return beans to saucepan. Thanks again. Your whole family will thank you. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Remove from heat and add the beans. To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. I'm going to use your recipe today, I'm adding cabbage to mine, but overall this seems like a solid recipe. Thanks so much for your feedback! For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. Pour the beans into a large bowl and fill with enough cold water to cover the beans by 2 inches. Step 1: Soften onions in a bit of oil. Melt the butter in a large pot over medium heat. If you like a creamier soup, mash some of the beans to thicken the broth. Discard bay leaf. Definitely my go to recipe for ham and bean soup. Love the IP version of it too! Pick through and discard any shriveled beans or stones. I always make it at least 1-2 days in advance, since it gets thicker and more flavorful in the fridge! }, published on Feb 01, 2022, updated Oct 08, 2022. Oh yes you CAN get a full-flavored, thick and creamy bean soup using canned beans. Taste of Home is America's #1 cooking magazine. After youve made a tasty, gorgeous spiral ham, the next question is: what will you do with the bone? 10 Best Old Fashioned Ham Bean Soup Recipes | Yummly In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Thanks! Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. Step. In a bind, regular milk can be used instead of evaporated milk. Heres what youll need to make it. Make it in the morning, keep the stove on low, and youre all set whenever its time to eat! 2. Leftover Ham: What a great way to use up leftover holiday ham or leftover ham steak. The olive oil may help the ham and bean soup stay fresh for an entire week. Also used the 15-Bean Mix as I enjoy the variety of beans. Cool the soup completely then ladle portions into, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, Smoked Sausage, White Bean and Spinach Soup, 2, 15oz cans Great Northern Beans, drained and rinsed. Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. I halved it to try as I didnt need a large amount. ham shank, and that works well, too. But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. Set on low for about 4-6 hours. Step 1: Cook the vegetables. So glad to hear you enjoyed it just as much without the ham bone Thanks so much for taking the time to let me know. Let me know if I can answer any other questions for you Enjoy!! Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. Thank you! Nope, its definitely not hard! Ok, Ill admit, I love the bean with bacon canned soup from the store. Your email address will not be published. Cover and slow cook for 5 -6 hours on high, or 7 -8 hours on low, until beans have softened and begun to fall apart. Saute until the vegetables are tender, 8-10 minutes then add a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Cover the boil with aluminum foil to prevent the broth from evaporating. Cut off the ham, chop it, and add it back to the beans before serving, discarding the gristle and bone. Heat until warm. Bring to a boil; boil for 2 minutes. 6 hours in nowhere near done when on low. Allow to simmer for about 2 hours, stirring every now and then. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Not to mention it is packed with protein and fiber. Absolutely! Take out the bay leaves. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. This soup is a great example why. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. If youve got a leftover ham bone, shank, or ham hock laying around, especially after the holidays, absolutely toss it into the soup to simmer, but truly you can get TONS of flavor simply by using a diced ham steak. We may earn commission on some of the items you choose to buy. Oh yum! Cover the pot and bring the soup to a boil. Thank you for letting me know. Your email address will not be published. Add lima beans and boil for 5 - 10 minutes. Melt butter in a saucepan or skillet. Ham and Bean Soup with Canned Beans Recipes - Yummly Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Yum Yum! Onions and Garlic: Theres big flavor in both of these humble ingredients. Stir in the remaining ingredients. Its easy, its economical, its nutritious, and it can be prepared in advance and kept on hand for busy days. Bring to a boil; boil for 2 minutes. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes In a large saucepan, saute the carrots, celery and onion in butter until tender. Can you make it using dried beans? 02.28.2022. Chop the reserved ham and stir into the soup. THIS IS THE ABSOLUTE BEST PINTO BEAN SOUP YOU WILL EVER - YouTube If you store ham and bean soup in the fridge, it will last about 4 to 5 days. Your email address will not be published. Sprinkle in flour then cook for 1 minute stirring constantly. Old Fashioned Ham And Bean Soup Recipe - Unsophisticook You can also ask the deli department for a thick-cut slice of ham. Discard the gristle and bone before serving. Dump in all your vegetables. Let me know if you have more questions Enjoy!! In these recipes, added salt would detract from the buttery taste desired. Let me know if I can clarify anything else for you . Here are instructions to make ham and beans in the slow cooker or stove. Delicious!!! Step 3: Add flour and cook for 1 minute. Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. Very good! Cut ham into bite-sized pieces and stir into the pot. Have made this many times now. Pour in the broth, ham, and corn. Awesome!! I'm so glad you loved this one as much as we do Thank you for the feedback xoxoxo. In a large pot or saucepan, heat oil over medium-high heat. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. Slow Cooker Soup Beans and Ham (+Video) - The Country Cook Basic Ham and Bean Soup - Allrecipes Slowly add in evaporated milk and chicken brown, stirring constantly. Freezer bags make this much easier. Erin Merhar is a professionally trained chef, food stylist, and recipe developer. Stir occasionally. 02.15.2023. yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. In a medium saucepan, melt butter. Doubled the recipe for a last minute Sunday afternoon late lunch/early dinner, large family gathering and all ages loved it! Discard bone and any fat and waste. Step 2: Thicken the soup. A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper thats full of flavor! This looks so yum! Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. 1 week ago allrecipes.com Show details . I share recipes for people who LOVE good food, but want to keep things simple :). Add the onions, carrots, and celery to the skillet. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. Looking for another leftover ham recipe? Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Stir in beans and simmer an additional 5 minutes. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. If you don't have kitchen twine, use one of the sprigs to tie the others together. You can also add the flour to some of the broth in a small bowl and whisk it together. Stir in the garlic and cook for about 30 seconds. 04.25.2022. No votes so far! Once it comes to a boil, add in undrained pinto beans. Thanks so much and enjoy! Cover the saucepan, reduce the heat to low, and keep it on the stovetop at a simmer for about an hour. Cover and cook on high for about 5 hours or until beans are tender. Absolutely! Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight. Yay! The Amish Cook: Bean Soup with Ham Bone Amish 365 Lets take a step back. As soon as its ready to serve, taste the soup and add more salt and pepper if needed. It is perfect to have on cooler days or if you have ham leftovers. Thick & Chunky Ham and Bean Soup Recipe - Budget Bytes Remove bone, trim off meat, and add to soup. But this is a 10, Kristin This is the best ham and bean soup for any cooking level because its just so simple. Kristin Basically just dump-and-go! Garnish with parsley or thyme, just before serving. Old Fashioned Navy Bean Soup Recipe | CDKitchen.com Combine the soaked and drained beans, ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. White Bean and Ham Soup - To Simply Inspire 04.18.2022. Cover and bring to a simmer. I'm always up for a nosh of homemade French bread with ham and bean soup. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Sometimes I make corn bread and sometimes garlic toast. Place beans in a Dutch oven; add water to cover by 2 in. Every item on this page was chosen by a The Pioneer Woman editor. Step by Step Photos. Serve garnished with a sprinkle of chopped parsley. Cook 2 more minutes. Saut the vegetables. Itll warm up in a few minutes. This white bean and ham soup (and really, soup in general) is like the workhorse of the food world. The ingredients are simple. Step 4: Add broth. At the end of cooking, remove the thyme sprigs and bay leaves and discard. Easy Ham and Bean Soup Recipe - These Old Cookbooks Quick easy and delicious. The unsoaked beans took closer to 9 hours in the slow cooker. Add the garlic and cook for 30 seconds. Stir chopped ham. The night before, put the dried beans in a strainer and thoroughly rinse. Two people alone devoured it in two days. No ham bone needed! Although this method can be good, you may risk overcooking the beans. Add the garlic and tomato paste and stir to combine. Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). Add NAVY BEANS, HAM BONE, ONION, CELERY, GARLIC, THYME, SALT, and BLACK PEPPER to a slow cooker. I did a side-by-side slow cooker test and found that the overnight-soaked navy beans slow cooked perfectly in 6 hours. Conversely, for a thicker broth, mash more beans. Substitute in Great Northern Beans or Cannellini beans if desired. Rinse the beans after sorting through them. Cool the soup completely then ladle portions into Souper Cubes or Ziplock freezer bags and freeze flat. Simmer. Drain and rinse. Add the ham and cook for a further 2 minutes, then pour in the stock. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Discard the thyme stems. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Remove from heat, cover. Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. Step 1: Parboil Your Dried Navy Beans. Its an easy, delicious way to use leftover holiday ham. I unfortunately tossed it out. Kristin M, Hi, Mary! Bring the mixture to a boil. Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. Stir in cubed ham and salt; heat through. This recipe was originally published in December, 2017. Slow Cooker Ham and Bean Soup - Cooking With Carlee Give it all a good stir and cover. Directions. Leftover Ham and Bean Soup - made with a ham bone! - Easy Budget Recipes Thrilled it was a hit with the entire family, Kelly! Slow Cooker Directions: Use dry great Northern beans. Freeze the rest. Im new-ish to @iowagirleats having made a handful of her recipes over the last couple weeks, and Ive been LOVING her simplistic, whole food and yummy approach to meals. Top 40 Best Recipe For Ham And Bean Soup Recipes What are some great sides to serve w/ this? If your soup isnt quite right, it probably just needs seasoned with salt and pepper. Just about every store carries them! I have made ham & beans for new year's day for many years. Serve this soup with crusty bread or buttermilk drop biscuits for a family meal that feels like truecomfort food. Thank you so much for your feedback and recipe rating! We could call it by many different names: NO. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Thaw in the fridge overnight before reheating and enjoying. Bring to a boil. Add the onions and the ham hocks. Count on beans to satisfy cravings, budgets | Revenue | goskagit.com black pepper, canned beans, bacon, baby spinach, bacon grease and 9 more Triple Pork And Navy Bean Stew Pork garlic, fresh chives, onion, boneless pork loin, carrots, salt and 10 more 10 hrs. The canned beans do not need to be pre-soaked in water, so this is a quick and easy version of the classic soup. Add carrots, celery, onion, and garlic. Old-fashioned Navy Bean Soup {Slow Cooker} The GoodHearted Woman. 02.28.2022. Stir together all the ingredients (except the parsley) in your slow cooker. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Add a thickening agent. Let soak for 12 hours, rinse again and drain. Stir in the carrots during the last 20 to 30 minutes of simmering. Top 43 Recipes For Bean Soup With Ham Cover and cook on low for 5 to 6 hours. Do you need to soak navy beans before cooking? I am beyond thrilled to hear that, Tom! Your cornbread is a must! Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. Glad you're enjoying and sounds like you really personalized it Thanks for taking the time to comment. If you dont have evaporated milk, go ahead and use regular milk. Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. I'm so glad you went for it and enjoyed it! Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. Bring to a boil, reduce heat and simmer for about 1 hour, stirring occasionally. Yesss! I dont vary the recipe. At around the 5 hour mark, stir in CARROTS and continue cooking another hour (or more as needed) until carrots and beans are soft to your liking. Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. Your ham and bean soup is our absolute favourite to use up leftover ham! Instructions. Just be careful not to puree all of the soup! Save dried herbs for slow cooker meals and spice mixes. Thanks. Save my name, email, and website in this browser for the next time I comment. Tom Stanley . I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! I'll take it straight from the loaf or toasted and slathered with melted butter. Add 4 cups chicken broth, 1 cup cubed cooked ham (5 ounces), and two 15-ounce cans navy beans, rinsed and drained, along with thyme, black pepper, and bay leaf. . Hi! Slowly add in evaporated milk and chicken broth while stirring. Sometimes we unknowingly use aged beans that take longer to cook. Let me know if I can help you with anything else , I loved how easy and delicious this recipe was to make. Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. Two hours before the end of cooking, remove ham bone to a cutting board. Or, you can view and print it here! Drain and rinse beans, discarding liquid. For this ham and bean soup, you can use Great Nothern Beans, which have a lovely nutty flavor. Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top. Stir well and bring to a boil. This is a keeper for my family , Yayy! Plus, the leftovers are even better! Old Fashioned Bean Soup Recipe - RecipeTips.com Cut back on water added by a couple cups. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Once the liquid is heated, add the leftover ham and bean soup. Instructions. When the onion and garlic are cooked, pour in the chicken broth, water, ham, and beans. Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. Do not drain the juice off the canned beans. Thank you. Then remove all meat from the bone. It wasnt a favorite of mine at the time, but now I love it. Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. Saut garlic and carrots, onion, and chopped celery, in butter. When the oil is hot add in the carrots and onions. Drain, put beans back in pot, add water and the rest of ingredients. Directions. Bring to a boil. It all gets devoured either way. Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. Meanwhile, in a separate small skillet, cook the bacon until lightly crisped, remove and chop, reserving the bacon drippings. Is it bad that Im ready for summer to be over so I can eat things like this!? Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. To the onions, add diced ham. In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. Instructions. Add flour, and stir for 30 seconds to cook out raw flour flavor. Stir in salt and remove the p Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. Simple Southern Ham and Bean Soup Recipe - Paula Deen Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. Test Kitchen Tips. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Add the garlic, Italian seasoning, cumin and red pepper flakes. Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. 01.03.2023. I dont really follow recipes too closely but a trick Ive found is to mash up or even puree anywhere from 1/3 to 1/2 of the beans at the end. 04.23.2022. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. Privacy Policy. How long can you keep a ham bone to make soup? Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Your email address will not be published. Ham and Bean Soup: Recipe Instructions. I cant wait to try this! Made using canned pinto beans, this soupcan be ready in under 30 minutes. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Old Fashioned Ham & Bean Soup - At Mimi's Table Add the bay leaf on top with fresh parsley. Home Dishes & Beverages Soups Broth & Stock Recipes. Its perfect alongside a loaf of crusty bread or a pan of cornbread. Can I Make Ham and Bean Soup Without a Bone? Step 5: Cook carrots in the broth for 5-10 minutes. (recommended) Soak beans overnight in 8 cups water. Taste of Home Test Kitchen. Saut until onions and celery become soft. You can do this with a potato masher, or you can use an immersion blender. One of my favorite soups! So dont worry, you can relax the day after your holiday instead of spending it making soup. They're usually available year-round at most grocery stores in the meat department. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Sick or not, your whole family will devour this nourishing meal thats made with minimal ingredients and canned beanswhich means theres no soaking required. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af538609610bff9de2c97114e43d80ce" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. The Best Ham And Bean Soup With Ham Bone Recipes on Yummly | 15 Bean Soup With Ham, Sorghum Split Pea Soup, Happy Housewife's Pea Soup . Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. I also added a bit of fresh rosemary since it grows in my yard! For a thicker soup, mash or puree some of the beans at the end of cooking. You can also microwave individual bowls for about 1-2 minutes. Hi, 3.To make ham broth for soup: Fill large pot with the 6 cups of water to cover bone. Remove the bone from the cooker. I'm Kim. Discard bay leaf. If you generally prefer to use canned beans over dried, try more of our, A ham bone is the perfect substitution for. Canned beans also save time; they only need a ten-minute simmer before it's ready. Let the beans soften in the hot water for at least 1 hour. presoaked 12 hours, Hi Diana, this is not common, but I can empathize from experience. Allow it to cool, transfer to an airtight container or freezer bag, and freeze it up to 3 months. Add a little freshly ground black pepper. (For more savory ham recipes, check out my Brown Bag Baked Ham or 5-Ingredient Cheesy Ham and Broccoli Rice Skillet. Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. celery, dried navy beans, ham bone, bay leaf and 4 more . If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. Your email address will not be published. Old-Fashioned Ham and Bean Soup - Kitchen Divas Instructions. United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. Directions. Taste and generously season with salt and pepper. Reduce heat to low. Stir in the remaining ingredients. Store the soup in an airtight container in therefrigerator for 3-4 days. Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. Remove ham from bone, chop and reserve about 2 cups. Its become a real go-to when were feeling under the weather. Do not defrost frozen soup in the oven or microwave. Here is how to make Pioneer Womans ham and bean soup, as well as how to store it and reheat it. The ones I get from my local store/butcher counter are like little hams and work great. Let the beans soften in the hot water for at least 1 hour. So without a ham bone I used two tablespoons of ham base instead. , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. Ham-And-Bean Soup Recipe - Southern Living Bring to a boil. In a large soup pot or Dutch oven, melt butter over medium-high heat. All rights reserved. Rinse and drain. Yes, it's crazy good and I look forward to leftover ham LOL . Stored in an airtight container,the soup will keep in the freezer for up to 3 months. Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. Add the ham and cooking oil to a large soup pot. Transfer to the slow cooker with the beans. As the bean and ham soup simmers on the stove top, the meat becomes very tender and can easily be pulled off of the bone. Allow ham and beans to cool, then transfer to an airtight container.