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On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. It was okay, but then I had it for a while and I just through it out to be safe. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. Thank You for a starter recipes that actually makes sense to me. You friends can now start with the starter you have given them and make the 30-day cake . Keep in mind the brandy is only needed to make your first starter. Do notrefrigerate or screw lid on jar. I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice Stir daily for 10 days. Theres melt in your mouth cream cheese frosting on top. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. Let ingredients sit in jar for 2 weeks, 2 c. fruit, My grams always made this every Christmas. I'm so glad you enjoyed it! You stir the mixture a couple of times a week, and by day 20, your concoction is ready. on the 30th Day Yes, that is the actual recipe. Cake is the most moist and wonderful that anyone can eat. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. But if you don't have a month and a half to plan your holiday fruit cake, don't worry. Be the first! Help!!! Please advise. Combine eggs and oil in a large bowl and mix well. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. I will try again next year using your recipe that everyone loves!!! This friendship cake recipe uses a starter to make 2 delicious fruitcakes. Your email address will not be published. Its in the oven now so we shall see. It's great to have you with us in the Friendship Bread Kitchen! I plan on making this recipe as soon as my starter is ready. Fold in pecans. thank you so muchI used to make one similar to this, was so happy to find your site. You do need the alcohol to both preserve and ferment the fruit. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. You can freeze 2/3 of the fruit to use later. Stir in 1/2 cup sugar until combined. Keep loosely covered. Let set it set for two weeks. Add for each cake: 1 box yellow cake mix (not the pudding kind). We love to hear this! My husbands favorite is orange cake mix and walnuts. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Cut each peach slice into 4 pieces and add to starter-juice mixture. Combine all ingredients in a large glass jar and stir well. Stir mixture once each day for 10 days. Mix well. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. I absolutely love your facebook page! ! Remove from heat. Ready to make this Amish Friendship Cake And Starter Recipe? Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. Do Not Refrigerate. 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. This is when you get out the extra jars, split up what's left over, and share it with your friends. are there only 2 cookbooks? Thank you very much for sharing, this is own my to-do-list. Ive made a recipe similar to this many years ago. Beat until smooth and fold in fruit andnuts, batter will be thick. Thanks for the recipe and a trip down memory lane! fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. Divide batter evenly into pans. The starter needed for this recipe is the same as the starter you end up with if you follow the directions. Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. Our homemade version will literally melt in your mouth. Could it be that my kitchen where I have it is not warm enough? Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? Yes. The starter should be kept covered, in a large container. Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. 1 cup nuts, chopped. Hi Nancy! This is a one-bowl recipe. Is it possible to make this cake without the brandy. This Amish friendship cake uses sourdough starter. 2023 Just A Pinch Recipe Club, LLC. No eggs/oil or milk? Many years I've had this starter for Christmas cooking. Stir mixture two times the first day. We kept the starter going around for quit awhile. Stir in pecans. Divide fruit in thirds. Any jar will work, just don't seal it tight. This will take about 3 minutes. Learn how your comment data is processed. can of sliced peaches and juice. I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! Well, I baked your friendship fruitcake last night. On day 30 What or how do you make the starter? Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Or is there no egg in the recipe? maraschino cherries andadd with juice. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. There was a pint and a half of juice. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. can sliced peaches, with liquid do not drain, 1 20-oz. Thanks, I want to know that too. I have my jar of starter working on my kitchen counter and it will be ready on the 10th. How much goes into cake recipe? Welcome to bakerrecipes.com! This is not specific enough. She had three pages of notes! I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. And you'll want to leave this out of the fridge and keep it at room temperature :). With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. My son, husband, and I had to sample one, so we cut it 3 ways and dug in. on the 30th Day. Also, do you have to use the alcohol? In a larger glass bowl (or plastic bowl. Lily. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. Cover the jar loosely with a clean dish towel. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. First, beg, steal or borrow 1 1/2 cups starter. Thanks! ** Nutrient information is not available for all ingredients. Here are the directions for making the starter and the cake, from AllRecipes.com. The color will turn slightly pink from the cherries. Can you use a wine making yeast in the liquids to further aid in fermenting? Cake Variations: You can leave out the coconut if youd like. I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. ** Nutrient information is not available for all ingredients. Use your sourdough starter to make this Amish Friendship Carrot Cake. I don't understand why that's questionable though? Day Ten: Strain pineapple juice over starter mixture. Your's sounds to good not to try it. TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. Made the starter using your instructions and everything went good. FAQ What kind of container should I use to store my starter? See more ideas about fruit cake, friendship cake, amish recipes. Manage Settings Give to friends and keep one for yourself. Set aside fruit. Stir daily for 10 days, using a wooden spoon. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. * Percent Daily Values are based on a 2,000 calorie diet. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. Amish Friendship Bread Recipes, Tips and Community. This recipe assumes you were given a jar of starter. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). You can freeze the starter to use or give at a later date. * Percent Daily Values are based on a 2,000 calorie diet. Happy holidays! after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. I hate to hear your batch is ruined after all that work. This sounds really good. I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? I tried it without the frosting, warm out of the oven because I couldnt wait!! Hi! I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. 1 cup sugar With cream cheese frosting, it is moist and full of fresh carrots and coconut. Stir in 1 1/2 cups water, flour, salt and sugar. It was great over ice cream! Let me know what you think about using that lovely fruit from the starter. 4 eggs. Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) I must have called my mama six times! Cool in pan few minutes. While the cakes are cooling, prepare the coconut-pecan sauce. Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? Continue with Recommended Cookies. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? Thank you for taking the time to write. you made my day! When I lived in North Carolina, I made this cake all the time. Or you can use one of these: This cake is safe to store in an airtight container at room temperature. If anything, it is more active than it was when I used it before! Is there anything I can to do save this starter? Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! So, I guess you could say it was a happy success. On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. Hi Aneisha! Stir mixture 2-3 times each week. can fruit cocktail 1 (16 oz.) Whaaa?? can peaches in syrup 2 1/2 c sugar 1 (20 oz.) Been making this cake for years. fruitcocktail. They freeze beautifully! Have you frozen any? Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. Stir in 1 cup milk and yeast mixture. Directions. Mix just until combined, scraping the bowl as needed. Never had any mold at all. Add all wet ingredients to the mixing bowl and stir in-do not overmix. How many dates do you add. Stir in chopped walnuts. Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. All rights Reserved. Stir daily for 10 days. I'm curious to know the best way to thaw them or if it even works well. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition **Important** During the 30 days, do not refrigerate this mixture. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. Stir once a day for 10 days: On the 10th day, add. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. Slice contents of 1 jar (10 oz.) Should I start over? Cake 1 yellow cake mix, without pudding in it. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. Stir. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. Happy Baking! First we prepare another starter from the starter above. Stir every day for 10 days. >>Haveyou tried this? DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! You will haveenough for five starters (approximately 2 cups each). Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. Mix with whisk or wooden spoon until uniform. We LOVED it! Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! Good luck. I think some ingredients were left out (like the liquid) so I pretty much winged it. What happen to the dates that went into the cake? I made one in a 12 cup bundt pan and the 6 small bundt pans. Allow it to defrost in the container before opening it. When ready, mixture should have a yeasty but not sour smell. Pour out 1 cup of the starter to use in friendship mixture. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. I have actually frozen this starter for 5 years and it is perfectly fine. This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) Choose from over 250+ AFB recipes and tutorials. First Day-1 1/2 c starter? If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. What did you store it in when you put it in the freezer? No, this one isn't in either of the books. Friendship cake must be started within 3 days of receiving the starter. I would think it's necessary to preserve the fruit. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Do not place in the refrigerator. Okay, fine, I am always about quick and easy, but its especially true now. jar Marachino cherries and juice. I'm on the add cherries step and dumped it all in juice and all. Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! Try this Amish Friendship Cake And Starter recipe today! "This cake is very good for the holidays or as a gift. jar maraschino cherries, drained, 1 16-oz. Thanks. Day Ten: Add pineapple tidbits, with liquid to the jar. white cake mix (no pudding in the cake mix) 1 Your email address will not be published. do you have to use brandy? To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. or is it just 1/4 of a cup? Has no taste What is it? What happened?? On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 1 c. chopped pecans. Thank you again. If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! You can also add nuts or raisins inside the batter if you prefer. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? Keep us posted! I frost my cakes with Cream Cheese frosting and top with walnuts. So glad this recipe turned out for you! If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). Preheat oven to 300 degrees. Pour into the prepared baking dish. Give to friends, and keep one for yourself. I found several sites last year that said I could freeze the starter in mason jars. Turn cake out of panwhile hot. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Yes! It takes 30 days to prepare, but it's worth it. Can I use regular San Francisco sourdough? Fold the carrots and coconut into the batter. Grease two 95 loaf pans and set aside. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. I would like to give about 6 starters to give as Christmas gifts. Let us know how it goes if you try it with the peaches! Fold the carrots and coconut into the batter. Stir. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. Mix well. The recipe comes to us from Vickie Henderson of Vancouver, Washington. 1 1/2 cup portions to friends, then says 2 cups. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. And yesyou DO need the starter to make this recipe. Bake cakes or cookies using fruit. Save juice; there will be enough for 4 or 5 friends. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Stir together and cover every day for nine days. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Pour into greased and floured Bundt pan. The alcohol helps with the fermenting and preserving process. Keep us updated on how they turned out! I used to make this years ago with my friends when my children were small. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. can sliced peaches, drained and cut into chunks, 1 10-oz. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Bananas, dates, or raisins can be added for variety. Preheat oven to 300 degrees. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! 1 box Vanilla instant pudding. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. I want to use my Bundt pan so this post is coming in handy. I used unsweetened coconut flakes and pecans. Add 2 1/2 cups sugar and 1 can (16 oz.) Pour into prepared loaf pans. Mix just until combined, scraping the bowl as needed. Divide fruit in thirds. Stir once a day afterward. You can freeze 2/3 of the fruit to use later. No, you use the fruit only and give the starter away to a friend. It would still be ok for anyone to eat. Thanks. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. I am excited to get started! Stir in 2 1/2 cups sugar until combined. This month, I am ALL about quick and easy. DO NOT PUT JUICE IN THE REFRIGERATOR! The smell of it just like when first opened the fruit can. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. The liquidis your starter and you can use the fruit on ice cream or cake. Check out our, This post may contain affiliate links. Grease two 9-inch loaf pans. At first I froze it. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. directions. Stir for ten days on the 20th Day, add When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Bake 1hr, check often, tooth-pick test. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Stir together and cover every day for nine days. https://www.friendshipbreadkitchen.com/conversion-tables/. Follow her on Instagram. Beat until smooth. Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? Stir once a day for 10 days: Yay, you're here! Put peaches & juice in a gallon jar. Give to friends and keep one for yourself. Mix in 1/2 of the reserved fruit. I love the cake it is moist and rich and fruit. 2023 Warner Bros. I gave myself a reminder on next year's calendar, BTW! Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. First we prepare another starter from the starter above. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Why put brandy in something so perfect. Preheat the oven to 325 degrees Fahrenheit. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! It is best to make the 2 cake batters separately. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. That way the cake will stay fresh. 4 eggs. Add 2 cups sugar, stir well and cover. I use I package yeast. Is this recipe in your cookbook? Let set two more weeks, stirring daily. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. Your daily values may be higher or lower depending on your calorie needs. I'm guessing its still safe to use? I can't imagine any major reason it wouldn't work! Glad you can make the starter and cake again! I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Whisk well. In a large bowl, combine all ingredients. Let sit another twoweeks, stirring daily. In a large bowl, combine all ingredients. I am confused - when you bake your cake do you use any of the fermented starter liquid? Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. Hi Jen! The yield on the 30 day plan is 6 cups fruit. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. What will you make with your 1 cup of Amish Friendship Bread starter? Day 1: Receive batter and place in large bowl. Get the recipe for Friendship Fruit Starter. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. It will be even better now because I can start it with the special people in my life. I am so thrilled to see this recipe! Store cakes in an air-tight container or cover with plastic wrap. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. The starter is the liquid only. I should habe reread instructions. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. Thank you so much for sharing this recipe! *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. Then a few years ago I did a starter and made them myself. Freeze for up to three months. Ready to make some Amish Friendship Bread? Will the cherry juice mess it up? can peaches 2 1/2 c. sugar 1 (20 oz.) Grease two 8" cake pans. If you are going to have it longer than that, refrigerate it or freeze it. It's funny you say that about it making sense. :). Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back.